Sunday River Rd
134 Mayville Rd
764 W Bethel Rd
917 North Rd
85 Main St
372 Walkers Mills Rd
Baked Brie
soft brie wrapped in a puff pastry then baked until golden and finished with raspberry coulis and crostini
$8.00 |
Asparagus Formaggio
asparagus spears and fresh mozzarella wrapped with prosciutto, lightly breaded and pan sauteed with marinara sauce
$7.00 |
Mussels Provencal
a pound of succulent fresh mussels sauteed in an herb garlic butter with lemon, red onions, scallions, roma tomatoes and white wine
$9.00 |
Crab Cakes
our own hand formed cakes, sauteed and served with a sauce remoulade
$9.00 |
Clam Powder
our award winning chowder, a new england classic, traditionally prepared
$8.00 |
Lobster And Artichoke Dip
with focaccia. a seasoned blend of cream cheese with maine lobster and artichoke hearts served with focaccia points
$9.00 |
French Onion Soup Gratinee
classically prepared broth with fresh onions and herbs, baked with swiss cheese
$6.00 |
Mushroom Lasagna
grilled potato pancakes filled with a combo of fresh sauteed shitake, button and portabella mushrooms in a rich cream sauce with bell peppers, onions and tomatoes
$16.00 |
Bistro Surf
shrimp and beef kabob: three jumbo prawns with tender pieces of beef with bell peppers, onions and mushroom caps, served over rice
$16.00 |
Cheese Board
an assortment of domestic and imported cheeses. served with crostini, jam and grapes
$16.00 |
Deli Bomb
all natural pineland farms english cut steak sandwich, topped with cheddar cheese, lettuce and tomato on a fresh bread, served with french fries
$16.00 |
served with homemade rolls. house or caesar salad $3
Chicken Roulade
boneless stuffed breast filled with goat cheese, prosciutto, roasted red peppers and spinach. pan sauteed then topped with alfredo sauce, served with rice and vegetable
$19.00 |
Broiled Seafood Sampler
maine lobster, haddock, sea scallops and shrimp in a lemon maitre d' butter, served with rice and vegetable
$24.00 |
Baked Haddock
fresh lime caught fillet topped with crumbs, butter, white wine and lemon, served with rice and vegetable
$18.00 |
Beef Imperial
charbroiled bacon wrapped filet stuffed with crabmeat, artichokes and lobster, topped with sauce beamaise, served with potato and vegetable
8oz. Filet | $26.00 |
5oz. Filet | $21.00 |
Maine Boiled Lobster
1 1/4 pound boiled lobster, served with drawn butter, potato, vegetable, shell crackers and a bib
Market Price |
Lamb Chops
twin char-grilled chops topped with ruby port mushroom sauce, served with mashed potatoes and vegetable
$25.00 |
Veal Piccata
tender medallions of veal sauteed with mushrooms and capers, then finished with white wine and lemon, served over a bed of linguini
$23.00 |