7534 W Addison St
1546 W Chicago Ave
4431 N. Milwaukee Ave.
1623 N Halsted St
1950 N Halsted
Dashi broth made with soy sauce imported bonito fish and seaweed or mushroom stock
Kuro Buta (Kombu Stock)
Main ingredients: wasabi oil and chicken oil. Menma, bean sprout, beni shoga, scallion, and sesame seed
| $12.95 |
Kinoko (Mushroom Stock)
Main ingredients: truffle oil, bean sprout, nagaimo, ground meat, asari, negi, fried onion, spicy radish pickle, shichimi, nori
| $14.95 |
Sea salt broth made with organic chicken and turkey bone stock or lobster stock
Turkey (Poultry Stock)
Main ingredients: saseme oil and chicken oil, negi, menma, nori, sesame seed, binishoga, egg, fish cake
| $10.95 |
Dacho or Venison (Lobster Stock)
The exotic red meat is not only very low in fat, calories, and cholestrol, it is also high in protein. Imported from south africa. Main ingredients: truffle oil, bean sprout, nagaimo, ground meat, asari, negi, fried onion, spicy radish pickle, shichimi, nori
| $18.95 |
Three types of miso broth blended with chicken and turkey bone stock
Kuro Buta
Main ingredients: sesame oil and chicken oil, negi, menma, wood ear, nori, sesame seed, corn, asari
| $13.95 |
Kani Tama
Main ingredients: truffle oil, bean sprout, kingcrab leg, shrimp, asari, scallion, shishimi, black sesame, nori
| $16.95 |
48 hours of slow boiled berkshire pork bone broth
Kuro Buta
Main ingredients: black mayu oil and garlic oil, crushed garlic, nori, kikurage, scallion, and menma
| $13.95 |
Dacho and Kuro Buta
Main ingredients: black mayu oil and garlic oil, crushed garlic, nori, kikurage, scallion, and menma
| $18.95 |
Jigoku (hell) ramen is our chicago ramen special made with the spiciest ingredients. Jigoku ramen uses a shoyu broth base topped with asari, ground pork, crispy pork skin, and hot pepper and chili made from hell
Toukatsu
Chinese tian jing red chili, szechuan chili bean sauce, and thai chili
| $13.95 |
Kokujou
Chinese tian jing red chili, szechuan chili bean sauce, and thai chili
| $13.95 |
Shugou
Chinese tian jing red chili, szechuan chili bean sauce. Thai chili, piquin chili, and ghost peppers
| $15.95 |
Kyokan
Chinese tian jing red chili, szechuan chili bean sauce. Thai chili, piquin chili, and ghost pepper
| $17.95 |
Daikyokan
Chinese tian jing red chili, szechuan chili bean sauce. Thai chili, piquin chili, ghost pepper, and scorpion pepper
| $19.95 |
Ramen noodle pan fried in duck oil with kikurage mushroom, scallion, fried egg and accompanied by a side of dashi broth with scallion and narutomaki
Turkey
| $11.95 |
Kuro Buta
| $11.95 |
Spicy Crab (No Egg)
| $13.95 |
Dacho
| $16.95 |
Additional Meat
| $2.95 |
$7.95
Kuro Buta
Shrimp
Chicken
Vegetable
Choice of topping on rice
Minced Pork & Clams
| $7.95 |
Spicy Kani Don
| $9.95 |
Spicy Cat Rice (Raw)
| $9.95 |
Seafood Don
| $11.95 |
Meat Lover Don
| $13.95 |
Runny egg on rice with a choice of topping
Kinoko
| $10.95 |
Smoked Sausage
| $10.95 |
Kuro Buta
| $11.95 |
Kani
| $12.95 |
Substitute Duck Egg
| $2.95 |
Ajitsuke Tamago
Toasted Garlic
| $1.95 |
Spicy Menma
| $1.95 |
Crispy Pork Skin
| $1.95 |
Edamame
| $2.95 |
Oshinko Moriawase
| $3.95 |
Kuro Buta
| $5.95 |
Spicy Green Beans
| $6.95 |
Shiracha Brocooli
w/Bacon Bits
| $6.95 |
Shishito Pepper
| $7.95 |
Dacho
| $8.95 |
Ask server for flavors options
Pop
| $1.95 |
Ramune
| $2.95 |
Japanese Cider
| $2.95 |
Royal Milk Tea
| $2.95 |
Cream Soda
| $2.95 |
Stringria
| $7.95 | |
| $11.95 |
Considered by many to be the next " super food". Bone broths are typically simmered for a long time to produce the gelatin from rich collagen joints and release minerals from bones
Pork
| $5.95 |
Chicken and Turkey
| $5.95 |