Emily's At Stowehof Resort Service List

Main Menu

• Appetizer

  • Summer Mussels

    steamed prince edward island mussels with garlic, tomatoes, lemon grass and white wine served the toasted crostinis.

    $9.00

  • Shrimp Martini

    five poached shrimp served with cocktail sauce and a splash of absolut citron

    $11.00

  • Lamb Lollies

    lamb lollipops served with mint pesto on a bed of greens

    $13.00

  • Beef Carpaccio

    tenderloin of beef aged and flattened with red onions, capers, asiago cheese and a balsamic drizzle & fleur de sel

    $12.00

  • Beef Tar Tar

    minced tenderloin with a shallot dijon vinegrette

    $12.00

• Salad

  • Caesar Salad

    romaine lettuce, with homemade caesar dressing, croutons and asiago cheese, anchovies optional

    $8.00

  • Mixed Greens Salad

    seasonal vegetables tossed with balsamic vinaigrette

    $8.00

  • Spinach Salad

    baby spinach with vine ripe tomato, gorgonzola cheese and bacon served with balsamic vinagrette

    $8.00

• Entrees

  • Grilled New York Sirloin

    char grilled topped with peppercorn demi glace served with mashed potatoes

    $26.00

  • Chicken Provencal

    breast of chicken with garlic, capers, cherry tomatoes, calamata olives and white wine butter sauce served with rice.

    $25.00

  • Seared Trout

    peppercorn crusted pan seared trout with yuzu and thyme maitre d` butter served with rice

    $27.00

  • Wiener Schnitzel

    thinly sliced breaded veal with authentic spatzel and hunter sauce

    $28.00

  • Duck Two Ways

    pan seared breast and a leg confit served with chestnut vinaigrette and caramelized onion cous cous

    $28.00

  • Mushroom Ravioli

    hand made mushroom ravioli in a madeira cream sauce

    $24.00

  • Cedar Plank Salmon

    fresh salmon fillet roasted on a cedar shake served with citrus beurre blanc and wild rice

    $26.00

  • Peppercorn Tuna

    seared peppercorn tuna topped with saffron cream sauce served with wild rice and chefaTMs choice of vegetable

    $28.00

  • Whole New Zealand Rack Of Lamb

    whole rack of lamb served with garlic demi glace and mashed potatoes

    $32.00

  • Filet Mignon

    8 oz. black angus filet mignon with morel demi and rosti potato

    $32.00