124 Millbury St
371 Park Ave
19 Temple St
49 Madison Ave
16 Depot St
1281 Pleasant St
chef choice appetizer platters for 6, 8 or 10 people are available
Tavern Relish Tray
$5.00 |
French Onion Soup
$6.00 |
Stuffed Mushroom Caps
$7.00 |
Blackened Sea Scallops
$11.00 |
Fried Mozzarella
$7.00 |
Shrimp Cocktail
$8.00 |
Fried Oysters
$9.00 |
Fried Calamari
$10.00 |
Artichoke Francaise
$7.00 |
Clams Casino
$8.00 |
Escargots
$8.00 |
large tossed salad topped with blackened scallops, blackened shrimp and lobster meat
Grand Caesar Salad For Two
$9.00 |
Grilled Chicken Ceasar Salad
$16.00 |
Blackened Salmon Salad
$18.00 |
Tavern Seafood Chef's Salad
$26.00 |
Grilled Chicken Over Walnut Gorgonzola Salad
$17.00 |
Eggplant Rollatini
$17.00 |
Yankee Pot Roast
a traditional new england favorite this one is the reason we're here
$18.50 |
Roast Rib Of Beef
slow roasted every friday and saturday with a homemade popover & au jus
$24.00 |
Broiled Filet Mignon
extra tender, flame broiled served with béarnaise sauce
$28.00 |
New York Sirloin Steak
a choice cut of sirloin grilled to perfection with caramelized onions
$24.00 |
Beef Marsala
pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce
$28.00 |
Surf & Turf
a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce
$35.00 |
Chateau Briande For Two
20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings & fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required
$65.00 |
Roast Duck L'orange
a slow roasted crispy duck served with our grand marnier orange sauce
$20.00 |
Lamb Shank
braised to perfection served with mint jelly
$22.00 |
Veal Francaise
tenderized veal sautéed in a light lemon wine sauce
$20.00 |
Veal Oscar
tender medallions of veal topped with lobster meat & béarnaise sauce served w/ grilled asparagus spears
$25.00 |
Vegetable Compose
served with baked or whipped potato and chef choice house vegetables
$17.00 |
Chicken Francaise
boneless breast of chicken sautéed in a light lemon wine sauce
$17.00 |
Old Fashioned Chicken Pot Pie
the old-fashioned recipe made from scratch served in a puff pastry shell
$17.00 |
Roast Native Breast Of Turkey
all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day
$17.50 |
Grilled Chicken Alfredo
a generous serving of tender grilled chicken with scallions, roasted red peppers & broccoli in vinnie's alfredo sauce tossed with penne pasta
$18.00 |
Chicken Marsala
a delicate combination of scallions, tomatoes, red peppers, roasted garlic & wild mushrooms in a rich stock sauce makes this dish a long time favorite
$18.00 |
Baked Boston Scrod
a true new england custom
$18.00 |
Fresh Sea Scallops
sweet plump dry deep sea scallops prepared fried or broiled
$20.00 |
Shrimp & Scallop Scampi
the finest shrimp & sea scallops sautéed with scallions, roasted red peppers & capers in a garlic wine sauce served over angel hair pasta
$20.00 |
Fresh Salmon Filet
delicately broiled or lightly blackened
$20.00 |
Maine Style Seafood Casserole
a delightful blend of lobster, shrimp, scallops & scrod baked with gorgonzola and crumb topping
$23.00 |
Baked Stuffed Shrimp
four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty
$20.00 |
Seafood Alfredo
a generous portion of shrimp, scallops, crawfish & lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta
$22.00 |
Seafood Fra Diavolo
deep sea scallops, shrimp, calamari, crawfish, lobster & green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one
$25.00 |
Fried Oysters
served with homemade tarter & cocktail sauce
$19.00 |
Blackened Tuna
pan seared to your desired temperature lightly blackened
$19.00 |
Coquilles St. Jacques
this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato
$19.00 |
Baked Potato
$3.50 |
Twice Baked Potato
$4.00 |
Sauteed Mushrooms
$3.00 |
Steamed Broccoli
$3.00 |
French Fries
$2.00 |
Sauteed Spinach W/ Garlic
$4.00 |
Grilled Asparagus
$4.00 |
Carmalized Onions
$3.00 |
Cup of Soup of the Day
$4.00 |
Bowl of Soup of the Day
$5.00 |
French Onion Soup
$6.00 |
Fried Oysters
$11.00 |
Shrimp Cocktail
$9.00 |
Fried Mozzarella
$7.00 |
Stuffed Mushroom Caps
$7.00 |
Clams Casino
$8.00 |
Caesar Salad
traditional salad with olives & croutons
$8.50 |
All You Can Eat Soup & Tossed Salad
$7.50 |
Chef Salad Bowl^
Fresh garden salad bowl with turkey, ham & Swiss cheese
$10.50 |
Tuna Salad
Fresh garden salad bowl with a scoop of tuna salad
$11.50 |
Grilled Chicken Salad^
grilled boneless breast of chicken on fresh garden salad
$11.75 |
Grilled Chicken Caesar
traditional Caesar salad with grilled chicken
$13.00 |
Grilled Teriyaki Chicken Salad
marinated boneless breast of chicken
$12.00 |
Gorgonzola Chicken Salad^
grilled chicken on fresh greens with Gorgonzola cheese
$14.50 |
Blackened Salmon Salad^
pan seared salmon, Cajun style
$17.00 |
Grilled Chicken over Candied Walnut Gorgonzola Salad
$14.50 |
Add a cup of soup or tossed salad to your entrée for $2
Grilled Chicken Alfredo
with broccoli, red peppers & tossed w/ penne pasta
$15.00 |
Baked Boston Scrod^
light bread crumbs
$15.00 |
Fresh Sea Scallops
fried or broiled to perfection
$20.00 |
Blackened Salmon^
pan seared & lightly blackened
$17.00 |
Shrimp Scampi
served over angel hair pasta
$16.00 |
Yankee Pot Roast^
a New England tradition
$14.00 |
Fish & Chips
(cod fish) with a side of coleslaw & tarter sauce
$14.00 |
Baked Tavern Meatloaf
with whipped potato and vegetable
$10.50 |
Open Faced Hot Turkey
with whipped potato and vegetable
$12.00 |
Old Fashioned Chicken Pot Pie
in puff pastry
$10.50 |
Prime Rib Melt
with tomato, bacon & provolone on a toasted muffin with fries or coleslaw
$12.50 |
Chicken Francaise
with potato or rice & vegetable
$12.50 |
Fried Oysters
with homemade tarter & cocktail sauce
$17.00 |
Vegetable Compose
with choice of potato or rice
$12.00 |
Blackened Chicken Mac & Cheese
$13.00 |
all Sandwiches Served with Choice of Homemade Coleslaw, Potato Chips Or French Fries Bread Basket Served upon Request
The Cape Codder
Sliced roast native turkey, green leaf lettuce, mayo and cranberry sauce on rye
$9.50 |
Corned Beef Rueben
Sauerkraut, Thousand Island dressing, Swiss cheese and home cooked brisket of corned beef on grilled rye
$9.50 |
Grilled Chicken Melt Sandwich
Chicken breast topped w/ bacon & Muenster cheese with lettuce & tomato on a grilled ciabatta roll
$10.00 |
Cheeseburger Special*
6oz. Black Angus burger served on a grilled bun with lettuce, tomato & mayo
$9.50 |
Chicken Cordon Bleu Panini
Grilled chicken breast, baked ham & Swiss cheese on a grilled ciabatta roll
$10.50 |
Cheeseburger Club*
A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo toast, triple-decker style
$11.00 |
Gorgonzola Bacon Burger*
A 6 oz. Black Angus cheeseburger served with tomato, bacon, lettuce & mayo
$11.00 |
Chicken Caesar Wrap
Traditional chicken caesar served on a grilled wheat wrap w/ Asiago cheese
$11.00 |
Triple Chocolate Cake.
Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles.
$6.50 |
Peanut Butter Pie
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and is topped with chocolate, caramel, Reese's Peanut Butter Cups and peanut drizzle.
$6.50 |
Tiramisu
Two delicate layers of sponge cake are saturated with coffee liquor and combined with a thick, creamy layer of Marsala custard.
$6.50 |
Fudge Nut Cake Ball
An extra large scoop of vanilla ice cream smothered with chocolate sauce.
$4.95 |
Irish Cream Cheesecake
A generous wedge of creamy cheesecake baked on a chocolate cookie crust. Topped with luscious chocolate mousse and dusted with cocoa.
$6.50 |
Italian Lemon Cake
Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.
$6.50 |
Carrot Cake
Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing.
$6.50 |
Ice Cream Puff
Rich and creamy ice cream nestled between two halves of a light and flaky shell, drizzled with chocolate sauce and topped with cherries.
$5.95 |
Cannoli
A crispy shell filled with a truly delicious blend of ricotta cheese and chocolate chips.
$5.95 |
Bread Pudding
A Calvanese family tradition served with shipped cream.
$4.95 |
Caramel Apple Pie
Handfuls of sliced granny smith apples laced with cinnamon and brown sugar, are baked in an all butter crust and topped with caramel sauce.
$6.50 |