STK Steakhouse Service List

Dinner Menu

• Market Salads & Starters

  • Baby Gem Caesar

    parmigiano reggiano - lemon black pepper emulsion - herb crouton

  • Blue Iceberg

    nueske's applewood smoked bacon - point reyes blue - cherry tomato

  • Maple & Bourbon Nueske's Bacon

    apple cabbage slaw - pickled mustard seeds

  • Tuna Tartare*

    hass avocado - taro chips - soy-honey emulsion

  • A5 Japanese Wagyu Potstickers*

    wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds

  • Crispy Calamari

    basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

  • Cheesesteak Egg Roll

    whole grain mustard ranch - sweet pickle fry sauce

  • Lil' Brgs*

    wagyu beef - special sauce - sesame seed bun

  • Jumbo Lump Crab Cake

    whole grain mustard cream - chili thread - cucumber mustard seed salad

  • Burrata

    marinated beetroot - pickled red onions - basil oil - crunchy sourdough

  • Imperia Kaluga Reserve*

    full service on ice - blinis - mother of pearl spoons (30g); one mother of pearl spoon

• Raw Bar

  • Oysters on a Half Shell*

    mignonette - cocktail sauce - lemon

  • STK Pearls*

    1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

  • Jalapeño Pickled Shrimp Cocktail

    cocktail sauce - lemon

  • Red King Crab

    dijon - cocktail sauce - lemon

  • Ceviche*

    chef's daily creation

• Shellfish Platter

  • Shellfish Platter

    Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

• Entrées

  • Steak Frites*

    new york strip 12oz - béarnaise - fries

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Free Range Chicken

    peas & beans - confit garlic - toasted mustard seed jus

  • Braised Beef Short Rib

    creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

  • Halibut Fish & Chips

    beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

  • Maine Lobster Linguine

    tomato - lemon - garlic - creamy lobster sauce - parmesan

  • Mushroom & Truffle Tagliatelle

    pecorino - braised mushrooms - shaved black truffle

  • Miso Glazed Chilean Sea Bass*

    sautéed bok choy - ginger - crispy shallots - thai basil

  • Roasted Lamb Rack*

    glazed carrots - baby kale - rosemary jus

  • Shrimp Scampi

    sautéed shrimp - linguine - tomato - garlic white wine sauce

• Small*

  • Filet

    6oz

  • Steakhouse Skirt

    8oz

  • Ribeye Spinalis

    8oz

• Medium*

  • Filet

    10oz

  • Ribeye

    12oz

  • NY Strip

    14oz

  • Bone-In Filet

    14oz

• Large*

  • Ribeye

    16oz

  • Cowgirl Bone-In Ribeye

    16oz

• Dry-Aged Specialty*

  • Delmonico

    14oz

  • Bone-In Strip

    18oz

  • Porterhouse

    28oz

  • Tomahawk

    34oz

• Wagyu Selection*

  • Australian Flat Iron

    8oz

  • Japanese A5 Strip

    per oz Recommend 4-5oz

  • Japanese A5 Filet

    per oz Recommend 4-5oz

• Surf & Turf*

  • Filet 6oz & 3 Grilled Prawns

  • Filet 6oz & Lobster Tail

• Toppings

  • King Crab Oscar

  • Lobster Tail

  • Shrimp

  • STK Zingy Rub

  • Peppercorn Crusted

  • Jalapeño Onion Jam

• Signature Butters

  • Truffle

  • Lobster

  • Wagyu Umami

• Sauces

  choose 1:

  • STK

  • STK Bold

  • Au Poivre

  • Red Wine

  • Béarnaise

  • Horseradish

  • Chimichurri

  • Blue Butter

• Sides

  • Yukon Gold Mashed Potatoes

    parmesan crust

  • Potato Gratin

    garlic asiago cream

  • Crispy Brussels Sprouts

    bacon - cider glaze

  • Asparagus

    lemon zest

  • Creamed Spinach

    fried shallots

  • Mushroom Pot Pie

    puff pastry

  • Market Vegetables

    butter emulsion

  • Tater Tots

    remoulade sauce

  • Truffle Fries

    parmesan cheese

  • A5 Wagyu Fried Rice

    fried egg - fresno pepper

  • Corn Pudding

    chives

• Mac & Cheese

  • Traditional

  • Bacon

  • Lobster

• Desserts

  • Bag O' Donuts

    cinnamon sugar - dulce de leche - raspberry - chocolate

  • Chocolate Cake

    chocolate ganache sauce

  • Cheesecake

    raspberry coulis - berries

  • Apple Pie

    cinnamon crumble - maple crème fraîche

  • Warm Chocolate Chip Cookie

    vanilla ice cream - caramel sauce

  • The Cloud

    butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Beverage Menu

• Cocktails

  • Award Winning Spiced Watermelon

    patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño

  • Award Winning Guava Berry Kiss

    still g.i.n. - fresh strawberry - reàl guava - fresh lime

  • Cucumber Stiletto

    grey goose le citron vodka - st~germain - muddled cucumber - mint

  • Not Your Daddy's Old Fashioned

    woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters

  • Strawberry Cobbler

    belvedere pure vodka - strawberry - graham cracker crust

  • Espresso Martini

    reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao

  • Howl at the Moon

    pantalones reposado tequila - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao

  • STK Mule

    belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer

  • Mojito

    bacardi superior rum - muddled mint - fresh lime

  • Perfect Margarita

    milagro silver tequila - cointreau - fresh lime

  • Dirty Pearls

    botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*

  • Paper Plane

    basil hayden bourbon - aperol - amaro nonino - fresh lemon

  • Sidecar

    hennessy v.s - cointreau - fresh lemon

  • Page Turner

    volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé

  • Unchained Passion

    don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut

  • Fade to Blackberry

    jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime

  • Dragon's Flare

    ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade

• Classic Free-Spirited Cocktails

  non-alcoholic

  • Espresso Martini (NA)

    owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate

  • Cosmo (NA)

    signature stirrings cosmopolitan blend - bright cranberry - orange zest

  • Mai Tai (NA)

    signature stirrings mai tai blend – orange juice - filthy red cherry

  • Old-Fashioned (NA)

    signature stirrings old-fashioned blend - filthy black cherry

  • White Sangria (NA)

    free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)

  • Spicy Margarita (NA)

    fresh lime juice - free-spirited orange liqueur - jalapeño

• Bubbles

  • La Marca, Prosécco, IT

  • Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT

  • Domaine Chandon, Sparkling Rosé, CA

  • Veuve Clicquot 'Yellow Label Brut', Champagne, FR

  • Moët & Chandon 'Impérial Rosé', Champagne, FR

• White

  • Chardonnay, Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA

  • Chardonnay, Bezel from the Cakebread Family, Edna Valley, CA

  • Chardonnay, Rombauer, Carneros, CA

  • Sauvignon Blanc, Kim Crawford, Marlborough, NZ

  • Sauvignon Blanc, Twomey by Silver Oak, Napa, CA

  • Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

  • Pinot Grigio, Gabbiano, Venezie, IT

  • Pinot Gris, King Estate, Willamette Valley, OR

  • Riesling, Eroica, Columbia Valley, WA

• Rosé

  • Whispering Angel, Côtes de Provence, FR

  • Miraval, Côtes de Provence, FR

• Red

  • Cabernet Sauvignon, Bonanza by Caymus, CA

  • Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA

  • Cabernet Sauvignon, Serial, Paso Robles, CA

  • Cabernet Sauvignon, Caymus, Napa Valley, CA

  • Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR

  • Red Blend, The Walking Fool by Caymus, Suisun Valley

  • Red Blend, The Prisoner, Napa Valley, CA

  • Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT

  • Malbec, Terrazas, Mendoza, AR

  • Merlot, Emmolo, Napa Valley, CA

  • Pinot Noir, La Crema, Sonoma Coast, CA

  • Pinot Noir, Imagery, CA

  • Pinot Noir, Elouan, OR

  • Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA

• Free-Spirited Wine

  • Seaglass, Sauvignon Blanc (Less Than 0.5% Alcohol)

• Small Format 375ml

  • Faust, Cabernet Sauvignon, Napa Valley, CA

  • Taittinger Prestige, Brut Rosé, Champagne, FR

  • Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA

  • Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA

  • Quintessa, Red Blend, Rutherford, CA

• Beer Bottle

  • Blue Moon

  • Chimay

  • Goose Island IPA

  • Lagunitas IPA

  • Mango Cart

  • Michelob Ultra

  • Modelo Especial

  • Modelo Negra

  • Stella Artois

  • Heineken 0.0

    non-alcoholic

  • Athletic Brewing 'Upside Dawn' Golden (Less Than 0.5% Alcohol)

    non-alcoholic

• Red Bull

  • Classic

  • Sugar Free

  • Red Edition

  • Yellow Edition

• Top Shelf

  • Cincoro Añejo

  • Grand Mayan Reposado

  • Jose Cuervo Reserva de la Familia Extra Añejo

  • Volcán de Mi Tierra Blanco Tahona

• Premium

  • Casa Dragones Añejo

  • Clase Azul Reposado

  • Don Fulano Imperial Extra Añejo

  • Don Julio 1942 Añejo

  • Gran Coramino Añejo

  • Komos Cristalino Añejo

  • Lobos 1707 Extra Añejo

  • Maestro Dobel 50 Cristalino Extra Añejo

  • Mijenta Añejo Gran Reserva

  • Volcan di Mi Tierra X.A Reposado

• Ultra Premium

  • Clase Azul Gold

  • Casa Dragones Joven

• Don Julio Totem 1942

  • Don Julio Totem 1942

    4 x 50ml bottles, 8 x 50ml bottles

• Port & Dessert Wine

  • Taylor Fladgate Tawny Port, PT 10yr

  • Taylor Fladgate Tawny Port, PT 20yr

  • Taylor Fladgate Tawny Port, PT 30yr

  • Dolce Late Harvest Wine Napa Valley, CA

• Brandy & Cognac

  • Louis XIII de Remy Martin Grande Champagne, Cognac, FR

    1oz
    1.5oz
    2oz

  • Remy Martin XO Excellence-Special Fine, Champagne, Cognac, FR

  • Hennessy XO Cognac, FR

• Cordials & Liqueurs

  • Caravella Limoncello

  • Grand Marnier Cuveé Louis-Alexandre

  • Nonino Quintessentia Amaro

  • Fernet Branca

  • Romana Sambuca

Lunch Menu

• Market Salads & Starters

  • Baby Gem Caesar

    parmigiano reggiano - lemon black pepper emulsion - herb crouton

  • Blue Iceberg

    nueske's applewood smoked bacon - point reyes blue - cherry tomato

  • Tuna Tartare*

    hass avocado - taro chips - soy-honey emulsion

  • Cheesesteak Egg Roll

    whole grain mustard ranch - sweet pickle fry sauce

  • Crispy Calamari

    basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

  • Lil' BRGs*

    wagyu beef - special sauce - sesame seed bun

  • Jalapeño Pickled Shrimp Cocktail

    cocktail sauce - lemon

  • A5 Japanese Wagyu Potstickers*

    wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds

• Entrées

  chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu

  • STK Cheeseburger & Fries*

    beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon

  • STK Sandwich*

    shaved coffee rubbed ny strip - caramelized onion - gruyère - horseradish cream

  • Chicken Sandwich

    grilled breast or fried thigh - blt - white cheddar - ranch dressing

  • Braised Short Rib Quesadilla

    fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream

  • The FSH

    brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato

  • Buttermilk Fried Chicken Thigh

    honey bbq sauce - coleslaw - homemade pickles

  • Shrimp Scampi

    sautéed shrimp - linguine - tomato - garlic white wine sauce

  • Wagyu Meatballs

    chunky tomato sauce - cherry tomatoes - spaghetti

• STK® Steakhouse

  • Filet*

    6oz
    10oz

  • Steakhouse Skirt*

    8oz

  • Ribeye Spinalis*

    8oz

  • Ribeye*

    12oz

  • NY Strip*

    14oz

  • Bone-in Filet*

    14oz

  • Dry-Aged Delmonico*

    14oz

  • Cowgirl Bone-in Ribeye*

    16oz

  • Dry-Aged Bone-In Strip*

    18oz

• Wagyu Selection

  • Australian Flat Iron*

    8oz

  • Japanese A5 Strip*

    per oz Recommend 4-5oz

  • Japanese A5 Filet*

    per oz Recommend 4-5oz

  • NY Strip Steak Frites*

    12oz

• Toppings

  • King Crab Oscar

  • Lobster Tail

  • Shrimp

  • STK Zingy Rub

  • Peppercorn Crust

  • Jalapeño Onion Jam

• Signature Butters

  • Truffle

  • Lobster

  • Wagyu Umami

• Sauces

  choose 1:

  • STK

  • STK Bold

  • Au Poivre

  • Red Wine

  • Béarnaise

  • Horseradish

  • Chimichurri

  • Blue Butter

• Sides

  • Yukon Gold Mashed Potatoes

    parmesan crust

  • Potato Gratin

    garlic asiago cream

  • Crispy Brussels Sprouts

    bacon - cider glaze

  • Asparagus

    lemon zest

  • Creamed Spinach

    fried shallots

  • Corn Pudding

    chives

  • Mushroom Pot Pie

    puff pastry

  • Market Vegetables

    butter emulsion

  • Tater Tots

    remoulade sauce

  • Truffle Fries

    parmesan cheese

  • A5 Wagyu Fried Rice

    fried egg - fresno pepper

• Mac & Cheese

  • Traditional

  • Bacon

  • Lobster

• Desserts

  • Bag O' Donuts

    cinnamon sugar - dulce de leche - raspberry - chocolate

  • Chocolate Cake

    chocolate ganache sauce

  • Cheesecake

    raspberry coulis - berries

  • Apple Pie

    cinnamon crumble - maple crème fraîche

  • Warm Chocolate Chip Cookie

    vanilla ice cream - caramel sauce

  • The Cloud

    butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Power Lunch Menu

• Starter

  • Baby Gem Caesar

    manchego cheese - lemon black pepper emulsion - herb crouton

  • Blue Iceberg

    nueske's applewood smoked bacon - point reyes blue - cherry tomato

  • Tuna Tartare Tacos*

    hass avocado - taro shell - soy-honey emulsion

• Entrée

  • Filet 6oz*

    choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine

  • Steak Frites*

    NY Strip 12oz - french fries - choice of sauce

  • STK Sandwich*

    shaved coffee-rubbed NY Strip - caramelized onion - gruyere - horseradish cream

  • Chicken Breast Sandwich

    grilled or fried - blt - white cheddar - ranch dressing

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Mushroom Tagliatelle

    shaved pecorino - braised mushrooms - baby spinach

• Dessert

  • Stk Sweets To-Go

Pre Theater Menu

• First Course

  • Baby Gem Caesar

    parmigiano reggiano - lemon black pepper emulsion - herb crouton

  • Blue Iceberg

    nueske's applewood smoked bacon - point reyes blue - cherry tomato

  • Tuna Tartare*

    avocado - soy honey emulsion - taro chips

  • 6 Oysters on a Half Shell*

    mignonette - cocktail sauce - lemon

• Main Course

  • Surf & Turf

    Ribeye 12 oz & Lobster Butter
    Filet 6 oz & 3 Grilled Prawns
    NY Strip 14 oz & Half Lobster Tail

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Free Range Chicken

    peas & beans - confit garlic - toasted mustard seed jus

• Side Dish

  • Yukon Gold Mashed Potatoes

    parmesan crust

  • Creamed Spinach

  • Parmesan Truffle Fries

  • Sweet Corn Pudding

• Desserts

  • Chocolate Cake

    chocolate ganache sauce

  • Cheesecake

    raspberry coulis - berries

Sunday Brunch

• All You Can Eat STK Brunch

  • Bread Basket

    croissant; cinnamon roll; mini baguettes

  • Baby Gem Caesar

    parmigiano reggiano, lemon black pepper emulsion, herb crouton

  • Cheese & Charcuterie

    cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries

  • Mains

    chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage

  • Beverage

    coffee / orange juice

• A La Carte

  • Oysters on a Half Shell*

    mignonette - cocktail sauce - lemon

  • Traditional Eggs Benedict*

    poached eggs - toasted english muffin - grilled ham - hollandaise sauce

  • Prime Rib*

    slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)

  • The Pancake

    berries - whipped cream - maple syrup

  • Eggs & Avocado on Toast*

    smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon: red onion - caper lemon

  • Toasted Bagel Lox

    cream cheese - smoked salmon - red onion - capers - lemon - cucumber

  • Cinnamon French Toast

    brioche - berries - cream cheese icing - maple syrup

• STK® Steakhouse

  • STK Breakfast Cheeseburger*

    beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips

  • Steak & Eggs*

    ribeye 6oz - fried egg - chimichurri fingerlings

• Bottoms Up Cocktails

  • Marvelous Mary

    vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim

  • Tequila Sunrise

    tequila - fresh orange juice - luxardo

  • Red Sangria

    silver gate merlot - house-made sangria mix - chambord

  • Mimosa

    fresh orange juice - prosecco

• Weekend Cocktails

  • Blueberry Lemon Drop

    tito's vodka - fresh lemon - orange liqueur - reàl blueberry

  • Brunch Espresso Martini

    reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao

  • Tropical Margarita

    lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition

• Spritz Selections

  • Stiletto

    grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint

  • Aperol

    aperol - la marca prosecco

  • Limoncello

    empress 1908 indigo gin - caravella limoncello - chandon brut

  • Rosé

    st~germain - la marca prosecco rosé

Wine by the Bottle

• Champagne & Sparkling

  • Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV

  • La Marca, Prosecco, DOC Prosecco, IT, NV

  • Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '22

  • La Marca, Prosecco Rosé, DOC Prosecco, IT, NV

  • Santa Margherita, Rosé, Veneto, IT '22

  • Domaine Chandon, Rosé, CA, NV

  • Domaine Chandon, Brut, CA, NV

  • Nicolas Feuillatte, Champagne, FR, NV

  • Veuve Clicquot 'Yellow Label', Brut, FR, NV

  • Moët & Chandon 'Impérial', Rosé, FR, NV

  • Moët & Chandon 'Impérial', Brut, FR, NV

  • Veuve Clicquot, Brut Rosé, FR, NV

  • Moët & Chandon 'Nectar Impérial', FR, NV

  • Ruinart, Blanc de Blancs Brut, Champagne, FR, NV

  • Ruinart, Rosé, Champagne, FR, NV

  • Dom Pérignon Brut, Champagne, FR '13

  • Veuve Clicquot 'La Grande Dame', Brut, FR '15

  • Krug, Grand Cuvée Brut, FR, NV

  • Veuve Clicquot 'La Grande Dame', Rosé, FR '12

  • Dom Pérignon Rosé, Champagne, FR '09

• Rosé

  • Maison No 9, FR '21

  • Whispering Angel, Provence, FR '22

  • AIX, Vin de Provence, FR '22

  • Château Miraval, Provence, FR '23

  • Minuty M, Côtes de Provence, FR '22

  • Château d'Esclans 'Rock Angel', Provence, FR '21

  • Château d'Esclans 'Garrus', Provence, FR '20

• Sauvignon Blanc

  • Kim Crawford, Marlborough, NZ '22

  • Matanzas Creek, Sonoma County, CA '22

  • Loveblock, Marlborough, NZ '22

  • Craggy Range 'Te Muna', Martinborough, NZ '22

  • Pascal Jolivet 'Attitude', Loire Valley, FR '22

  • Cloudy Bay, Marlborough, NZ '22

  • Stags' Leap, Napa Valley, CA '22

  • Cakebread, Napa Valley, CA '22

  • Twomey by Silver Oak, Napa, CA '22

  • Illumination by Quintessa, Napa, CA '22

• Chardonnay

  • Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21

  • Weather, Sonoma Coast, CA

  • Sonoma-Cutrer, Sonoma Coast, CA

  • Louis Jadot 'Pouilly Fuisse', Burgundy, FR '22

  • Flowers, Sonoma Coast, CA '22

  • The Prisoner, Carneros, CA '21

  • Freemark Abbey, Napa Valley, CA '21

  • Jordan, Russian River Valley, CA '21

  • Rombauer Vineyards, Carneros, CA '22

  • Orin Swift 'Mannequin', Napa, CA '21

  • Cakebread, Napa Valley, CA '22

  • Frank Family Vineyards, Napa Valley, CA '22

  • Newton Unfiltered, Napa Valley, CA '20

  • Chateau Montelena, Napa, CA '21

  • Paul Hobbs, Russian River Valley, CA '21

  • Far Niente, Napa, CA '22

  • Kistler Vineyards 'Kistler', Sonoma Valley, CA '21

  • La Jota W.S. Keyes, Napa Valley, CA '19

  • Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21

• Other White

  • Pinot Grigio, Gabbiano, Venezie, IT '22

  • Conundrum by Caymus, CA '22

  • Heinz Eifel 'Spatlese', Mosel, GER '21

  • Banfi 'La Pettegola', Vermentino, Tuscany, IT '22

  • Martin Codax, Albariño, Rias Baixas, SP '22

  • Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT

  • King Estate, Pinot Gris, Willamette Valley, OR '22

  • Eroica, Riesling, Columbia Valley, WA '22

  • Famille Hugel, Gewurztraminer, Alsace FR '18

  • Trimbach, Riesling, Alsace, FR '21

  • Jermann, Pinot Grigio, Venezie-Giulia, IT '22

  • Trimbach, Pinot Gris, Alsace, FR '17

  • Stags' Leap, Viognier, Napa, CA '20

• Champagne & Sparkling (1.5L)

  • La Marca, Prosecco, DOC Prosecco, IT, NV

  • Moët & Chandon 'Impérial', Brut, FR, NV

  • Moët & Chandon, 'Impérial', Rosé, FR, NV

  • Veuve Clicquot 'Yellow Label', Brut, FR, NV

  • Veuve Clicquot, Brut Rosé, FR, NV

  • Dom Pérignon, Brut, FR '12

• Reds & Blends (1.5L)

  • Rosé, AIX, Vin de Provence, FR '20

  • Red Blend, The Prisoner, Napa Valley, CA '22

  • Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '14

  • Cabernet Sauvignon, Caymus, Napa, CA '21

  • Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18

  • Cabernet Sauvignon, Jordan, Alexander Valley, CA '08

  • Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18

• Pinot Noir

  • Elouan, OR '21

  • Imagery, CA '22

  • Erath, Willamette Valley, OR '21

  • Calera by Duckhorn, Central Coast, CA '21

  • La Crema, Sonoma Coast, CA '22

  • Belle Glos 'Dairyman', Russian River Valley, CA '21

  • Siduri, Santa Barbara County, CA '22

  • Belle Glos 'Las Alturas', Santa Lucia, CA '21

  • Sanford 'Santa Rita Hills', Santa Barbara, CA '20

  • Domaine Carneros Estate, Carneros, CA '20

  • The Prisoner, CA '21

  • Sonoma-Cutrer, Russian River Valley, CA

  • Goldeneye, Anderson Valley, CA '19

  • Etude, Carneros, CA '19

  • Cherry Pie 'San Pablo Bay Block', Carneros, CA '21

  • Landmark 'Hop Kiln Estate', Russian River Valley, CA '18

  • WALT 'La Brisa', Sonoma, CA '21

  • Orin Swift 'Slander', CA '22

  • Twomey, Anderson Valley, CA '21

  • Penner-Ash Wine Cellars, Willamette Valley, OR '21

  • EnRoute Winery 'Les Pommiers', Russian River Valley, CA '22

  • Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19

  • Domaine Faiveley Nuits-Saint-Georges 'Les Montroziers', FR '21

• Merlot

  • Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '16

  • Emmolo, Napa, CA '21

  • Northstar, Columbia Valley, WA '20

  • Duckhorn, Napa Valley, CA '21

  • Pahlmeyer, Napa Valley, CA '21

• Cabernet Sauvignon

  • Bonanza by Caymus, CA

  • Newton 'Skyside', Napa, CA '19

  • Decoy by Duckhorn, Sonoma County, CA '21

  • Daou, Paso Robles, CA '22

  • Louis Martini, Napa Valley, CA '19

  • My Favorite Neighbor, Paso Robles, CA '21

  • Faust, Napa, CA '21

  • Rutherford Hill, Napa Valley, CA '16

  • Sequoia Grove, Napa Valley, CA '20

  • Darioush 'Caravan', CA '22

  • Orin Swift 'Palermo', Napa, CA '21

  • Robert Mondavi, Oakville, CA '19

  • Jordan, Alexander Valley, CA '19

  • Stag's Leap Wine Cellars 'Artemis', Napa, CA '20

  • Grgich Hills Estate, Napa Valley, CA

  • Freemark Abbey, Napa, CA '19

  • Double Diamond by Schrader, Oakville, CA '21

  • Bella Union, Napa Valley, CA '19

  • Chateau Montelena, Napa, CA '19

  • Cakebread, Napa Valley, CA '20

  • Silver Oak, Alexander Valley, CA '19

  • Chimney Rock, Stags Leap District, Napa Valley, CA '21

  • Nickel & Nickel 'John C Sullenger', Oakville, CA '20

  • Caymus, Napa, CA '21

  • Far Niente, Napa Valley, CA '21

  • Mt. Brave 'Mount Veeder', Napa, CA '19

  • Hewitt, Rutherford, CA '17

  • Col Solare, Red Mountain, WA '19

  • Paul Hobbs, Coombsville, CA '20

  • Forman, Napa Valley, CA '19

  • Stag's Leap Wine Cellars 'FAY', Napa, CA '20

  • BV Georges de Latour Private Reserve Napa Valley, CA '19

  • Silver Oak, Napa Valley, CA '18

  • Kathryn Hall, Napa Valley, CA '19

  • Caymus 'Special Select', Napa, CA '18

  • Quintessa, Rutherford, Napa, CA '18

  • Heitz Cellar 'Martha's Vineyard' Oakville, CA '17

  • Cardinale, Napa Valley, CA '19

  • Lokoya 'Mt Veeder', Napa, CA '19

  • Opus One, Napa, CA '20

• Red Blends

  • Harvey & Harriet, Paso Robles, CA '21

  • Tooth & Nail 'Possessor', Paso Robles, CA '21

  • BV Tapestry, Napa, CA '18

  • Bootleg, Napa County, CA '18

  • Bodyguard by Daou, Paso Robles, CA '21

  • Duckhorn 'Paraduxx', Napa, CA '19

  • The Prisoner 'Red Blend', Napa Valley, CA

  • Penfolds 'Bin 389', Cabernet Shiraz, AUS '19

  • Joseph Phelps 'Insignia', Napa Valley, CA '19

  • Ovid by Silver Oak, Napa Valley, CA '19

  • Dominus, Napa Valley, CA '16

• Zinfandel/Syrah/Shiraz

  • The Prisoner 'Saldo', CA '21

  • Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '20

  • Rombauer Vineyards, Zinfandel, CA '20

  • Stags' Leap, Petite Syrah, Napa Valley, CA '19

  • Frank Family Vineyards, Zinfandel, Napa Valley, CA

  • Michael David 'Lust', Zinfandel, CA '17

  • Orin Swift '8 Years in the Desert', Zinfandel, CA '22

  • Pride Mountain, Syrah, Sonoma County, CA '18

• France

  • Famille Perrin 'Côtes du Rhône Reserve', Rhône '21

  • Château Mont-Redon 'Côtes du Rhône', Rhône '21

  • Château Chapelle d'Aliénor, Bordeaux Superieur '18

  • Les Cadrans Lassègue, Saint-Émilion '20

  • Famille Perrin 'Gigondas la Gille', Rhône '21

  • Château La Nerthe 'Châteauneuf-du-Pape', Rhône '20

  • Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09

  • Château La Gaffèliere, Saint-Émilion '19

• Italy

  • Lamole di Lamole 'Chianti Classico Reserva', Tuscany

  • Il Poggione 'Rosso di Montalcino', Tuscany '21

  • Masi 'Costasera Amarone Classico', Valpolicella

  • Castello Banfi 'Brunello di Montalcino', Tuscany '18

  • Tenuta San Guido 'Sassicaia', Bolgheri '20

  • Antinori 'Tignanello', Tuscany '20

  • Antinori 'Solaia', Tuscany '19

• South America

  • Terrazas Reserva, Malbec, Mendoza, AR '21

  • Red Schooner by Caymus, 'Voyage 11', AR

  • Montes 'Purple Angel', Carmenère, Colchagua, CH '20

• Spain

  • Marqués de Riscal 'Rioja Reserva', Rioja '18

  • Bodega Numanthia 'Termes', Castilla y Léon '20

  • Bodega Numanthia 'Numanthia', Castilla y Léon '17

• Portugal

  • Mary Taylor, Lúcia Ferreira, Dão Tinto '19

  • Quinta de la Rosa 'Estate', Duoro '20

  • Quinta do Ataíde Vinho Tinto, Duoro

  • Wine & Soul 'Pintas Character', Duoro '21

  • Quinta de la Rosa 'Reserva', Douro '20

  • Quinta de Chocapalha 'CH', Lisboa '21

  • Casa Ferreirinha 'Quinta da Leda', Douro '18

  • Wine & Soul 'Pintas', Duoro '21

Happy Hour Menu

• Hours

  • Monday - Friday: 2:30pm - 6:30pm

  • Weekend - Saturday - Sunday: 2:30pm - 5:30pm

    Available in the bar, lounge, & patio only

• $3 | Main

  • Oyster on The Half Shell*

  • Tater Tots

  • Crab & Corn Fritters

• $6 | Main

  • Lil' Brg & Truffle Fries*

  • Wagyu Meatballs

  • Short Rib Quesadilla

  • Pastrami Salmon Cones

  • Mushroom Arancini

• $9 | Main

  • Japanese A5 Wagyu Taco*

  • Jalapeño Pickled Shrimp Cocktail

  • Beef Tartare*

  • Tuna Tartare Taco*

  • Popcorn Chicken

  • Crispy Calamari

  • STK* & Frites

  • STK Cheeseburger*

    beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3 | sautéed onions & jalapeños +$3 | the works +$7

• $6 | Beverages

  • Modelo Especial or Modelo Negra

• $9 | Beverages

  • Happy Hour Cocktails

  • Chimay Bottle

• $9 | Wine by The Glass

  • Bonanza Cabernet by Caymus

  • Silver Gate Rosé

  • Silver Gate Moscato

• Featured Drink

  • Don Julio 1942 Shot

    $39.00

Steak Night

• Starters

  choose two

  • Lil' Brgs (2)*

    wagyu beef - special sauce - sesame seed bun

  • Jalapeño Pickled Shrimp Cocktail

    4 prawns - cocktail sauce - lemon

  • Baby Gem Caesar

    parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Entrées

  choose two

  • 6oz Filet* or 12oz NY Strip*

  • Miso Glazed Chilean Sea Bass*

    sautéed bok choy - ginger - crispy shallots - thai basil

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Mushroom & Truffle Tagliatelle

    pecorino - braised mushrooms - shaved black truffle

  • Dry-Aged Porterhouse 28oz*

    to share - additional $14.50 per person

• Sides

  choose two

  • Tater Tots

  • Asparagus

  • Mac & Cheese

• The Closer

  choose one

  • Bag O' Donuts

    cinnamon sugar - dulce de leche - raspberry - chocolate

  • Apple Pie

    cinnamon crumble - maple crème fraîche

Restaurant Week

• Starter

  • Burrata

    marinated beetroot - pickled red onions - basil oil - crunchy sourdough

  • Tuna Tartare Tacos* (3)

    hass avocado - taro shell - soy-honey emulsion

  • Lil' Brgs*

    wagyu beef - special sauce - sesame seed bun; additional $5

  • Half Dozen Oysters*

    served on the half shell over ice - mignonette - cocktail sauce - lemon; additional $10

• Entrée

  • Mermaid Surf & Turf

    (2) 2oz filet medallions - 2 grilled shrimp - bearnaise

  • Steakhouse Skirt* 8oz

    confit fingerling - parmesan gremolata - chimichurri sauce; add grilled shrimp $6 each

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Wild Mushroom Risotto

    pecorino - braised mushrooms - baby spinach - shaved black truffle

  • Shrimp Scampi

    sautéed shrimp - linguine - tomato - garlic white wine sauce

• Steak Upgrades*

  • Filet - 6oz

    additional $12

  • Australian Wagyu Flat Iron 8oz

    additional $19

  • Ribeye 12oz

    additional $16

• Optional Sides

  additional $10 each

  • Yukon Gold Mashed Potatoes

  • Sweet Corn Pudding

  • Creamed Spinach

  • Parmesan Truffle Fries

  • Tater Tots

  • Mac & Cheese

• Dessert

  • Chocolate Cake

    caramel sauce - chocolate crumbs

  • Cheesecake

    raspberry coulis - berries; additional $5

• Starter

  • Burrata

    marinated beetroot - pickled red onions - basil oil - crunchy sourdough

  • Tuna Tartare Tacos* (2)

    hass avocado - taro shell - soy-honey emulsion

  • Half Dozen Oysters*

    served on the half shell over ice - mignonette - cocktail sauce - lemon; additional $10

• Entrée

  • Steakhouse Skirt* 8oz

    confit fingerling - parmesan gremolata - chimichurri sauce; add grilled shrimp $6 each

  • Maple Rubbed Salmon*

    pickled cherry tomatoes - piquillo broccolini - olive dressing

  • Wild Mushroom Risotto

    pecorino - braised mushrooms - baby spinach - shaved black truffle

• Steak Upgrades*

  • Filet - 6oz

    additional $12

  • Ribeye 12oz

    additional $16

• Optional Sides

  additional $10 each

  • Sweet Corn Pudding

  • Creamed Spinach

• Dessert

  • Bag O' Donuts

    cinnamon sugar - dulce de leche - raspberry - chocolate

  • Chocolate Cake

    chocolate ganache sauce

  • Cheesecake

    raspberry coulis - berries

  • Apple Pie

    cinnamon crumble - maple crème fraîche

  • Warm Chocolate Chip Cookie

    vanilla ice cream - caramel sauce

Bounty From 7 Seas

• Cocktail

  • Mermaid's Brew

    don julio repsosado tequila - ginger liqueur - reàl coconut - fresh lime - pineapple juice

• Appetizers

  • Caviar Kisses

    keluga caviar - crème fraîche - blinis (3pcs); add 1 for an additional charge

  • King Crab Fondue

    potato & leek cream - truffle point reyes toma - chive oil

• Entrées

  • Colossal Lobster Tail

    garlic chili butter - drawn butter - grilled lemon - mac & cheese

  • Swordfish

    baby gem lettuce - olives - orange - lemon basil sauce

  • Salmon In-A-Bag

    leeks - cabbage & mushroom white wine - mushroom cream

  • Cold Water Lobster Fried Rice

    poached lobster - rice - fried egg - chopped vegetables - sesame seeds - spicy mayo

  • Broiled Branzino

    jasmine coriander rice - garden vegetables - lemon olive oil