Stecchino Service List

Dinner Menu

• Small Plates To Share

  • Warm Olives

    kalamata, sevillano, gaeta, evoo, garlic, orange zest & rosemary

    $6.00

  • Carciofini Fritti

    9artichoke hearts, lightly fried, garlic aioli, marinara

  • Involtini di Melanzane

    eggplant rollatini, ricotta filling, tomato sauce

    $12.00

  • Calamari Fritti

    calamari, cherry peppers, Harissa remoulade, marinara

    $10.00

  • Polpettine

    veal meatballs, tomato sauce, crostini

    $10.00

  • Spiedini di Pollo

    chicken skewers, vodka sauce

    $10.00

  • Tartara di Tonno

    fresh ahi tuna, avocado, cucumber, red onion,capers,tabasco, lemon jus

    $13.00

  • Cozze e Vongole

    PEI mussels, clams, tomato, basil, white wine, crostini

    $13.00

  • Burrata

    fresh mozzarella, creamy inside, tomatoes, basil, pistachios, evoo

    $14.00

  • Polpo e Patate

    octopus, fingerling potato, baby spinach, lemon-olive oil

    $14.00

  • Capesante e Zola

    pan-seared scallops, sea-weed salad, sambucca-gorgonzola sauce

    $14.00

  • Salumi Misti

    Chef's daily assortment of Italian cold-cuts

    $15.00

  • Formaggi Misti

    Chef's daily assortment of Italian cheeses

    $15.00

  • Antipasto Misto

    Combination, cheeses, cold-cuts

    $18.00

• Insalate

  • Cesare

    romaine, parmigiano reggiano, white anchovies, ceasar dressing

    $9.00

  • Casa

    rucola,cherry tomatoes, celery, onions, radicchio, balsamic dressing

    $11.00

  • Rucola

    arugula,cherry tomatoes,shaved parmigiano

    $9.00

  • Spinaci

    baby spinach, sweet gorgonzola, pears, walnuts, balsamic dressing

    $11.00

• Burgers

  • Vegetaraiano

    fresh vegetable patty, avocado, pickles, red onion, plantain chips

    $12.00

  • Piemontese

    grass-fed beef, gorgonzola, radicchio, garlic aioli, fries

    $13.00

  • Salmone

    organic salmon, citrus-rosemary aioli, mixed greens, plantain chips

    $13.00

• Pasta

  • Cavatelli Pomodoro e Basilico

    homemade cavatelli, marinara, basil

    $16.00

  • Rigatoni Bolognese

    rigatoni, meat sauce, topped with parmigiano

    $17.00

  • Spaghetti e Polpette

    spaghetti, beef meatballs, marinara, parmigiano

    $17.00

  • Lasagna Tradizionale

    fresh flat pasta, baked, veal ragu, béchamel, parmigiano

    $18.00

  • Bucatini all'Amatriciana

    bucatini, pancetta, onion, white wine, pecorino

    $18.00

  • Gnocchi

    homemade potato-ricotta gnocchi, evoo, shallots, cherry tomato,pine nuts, marinara-pesto sauce, topped with burrata

    $19.00

  • Rigatoni integrali

    whole wheat rigatoni, olive oil, garlic, mixed vegetables, touch of tomato and basil

    $19.00

  • Gluten-free Penne

    eggplant, extra virgin olive oil, fresh mozzarella, basil

    $19.00

  • Risotto ai profumi di mare

    aged carnaroli rice, garlic, octopus, clams, mussels, calamari, scallops, olive oil, white wine, tomato sauce

    $22.00

  • Cannelloni di Granchio e Spinaci

    tube pasta filled with baby spinach,jumbo-lump-crabmeat, lobster-cherry tomato bisque sauce

    $20.00

  • Pappardelle al Sugo di Manzo fresh

    ribbon pasta, braised short ribs, wild mushrooms, red wine demi glace

    $22.00

• Secondi

  • Salmone

    salmon steak,fregola sarda,spinach, aioli

    $19.00

  • Branzino

    Mediterranean sea-bass, roasted potatoes, red peppers, port wine reduction

    $22.00

  • Orata

    Mediterranean sea-brim, white wine, saffron-lemon sauce, fingerling potatoes, broccoli rabe

    $22.00

  • Pollo Parmigiana

    chicken breast, pounded, breaded, lightly pan fried, marinara sauce, melted mozzarella, spaghetti, basil

    $18.00

  • Pollo Marsala

    thin chicken breast, marsala wine sauce, mushrooms, roasted red bliss potatoes, broccoli rabe

    $18.00

  • Pollo Francese

    chicken breast, egg, lemon, white wine, roasted fingerling potato, sautéed seasonal vegetables

    $18.00

  • Tagliata di Manzo

    skirt steak, grilled, truffle french fries, chimichurri

    $20.00

  • Vitello Milanese

    veal top round, pounded, breaded, lightly pan fried, arugula, cherry tomatoes, shaved parmesan cheese

    $22.00

  • Short Rib

    short rib, braised, red wine, beef demi-glaze, seasonal vegetables

    $28.00

• Desserts

  • Bombolini

    Lemon ricotta doughnuts, salted caramel gelato, & a warm chocolate dip

  • Tortufo

    Creamy vanilla and rich chocolate gelato coated in dark chocolate surrounding a luscious cherry and crunchy cinnamon coated almonds

  • Stecchino Cheese Cake

    Prepared with Baily's Irish cream, with seasonal berries

  • Sampler

    A mini sample of the bombolini, and cheese cake served with salted caramel gelato

Brunch Menu

• Eggs

  All items are served with herbed home fries

  • Two Slow Cooked Eggs Your Way

    Eggs your way with candied rosemary bacon

  • Stecchino Omelette

    3 eggs with American cheese, prosciutto di Parma, asparagus and homemade rosemary sun dried tomatoes

  • Mexican Omelette

    3 eggs with candied bacon, cheddar cheese, organic cilantro and hot candied jalapenos topped with red radish relish

  • Steak & Eggs

    Grilled 8oz N.Y. strip steak and served with 2 eggs your way topped with mushrooms, onions, red peppers and Italian fresh herbs

  • Benedicto Siciliano

    2 poached eggs on top of English muffins with pancetta and a smoked sun dried hollandaise

  • Smoked Salmon Benedict

    2 poached eggs on top of English muffins with smoked salmon and hollandaise topped with salmon caviar

  • Maple Link Sausage Benedict

    Sliced maple link sausage on top of English muffins with poached eggs, caramelized onions and hollandaise sauce

• Plates

  • "Italian" French Toast

    Rosemary, thyme, maple syrup & seasonal fruit

  • Blueberry Pancakes

    Ricotta pancakes with blueberries & syrup

  • Chicken Parmigiana

    Chicken cutlet served on an open faced focaccia bread with fresh basil and mozzarella cheese served with French fries

  • Chicken Milanese

    Rustic salad, tomatoes, arugula, radicchio and red onions in a honey lime balsamic vinegar

  • Spaghetti & Meatballs

    Spaghetti pasta in a fresh home made marinara sauce With meatballs

• Salads

  • Americano

    Simple mixed greens salad with pickled radish and cucumber, grape tomato and dill vinaigrette

  • Burrata

    Imported creamy bufula mozzarella, with sliced tomato and basil, topped with roasted pistachio & extra virgin olive oil

  • Caesar Salad

    Classic shaved romaine, parmigiano-reggiano served with white anchovies

  • Chopped Salad

    Crispy romaine lettuce with crumbled gorgonzola cheese, red pepper, crisp bacon, hass avocado, red onions & a champagne vinaigrette

• Burgers

  • The Butcher's Block

    Rumor has it that the best surgeons in italy had been trained by the butchers of norcia, italy's pork and black truffle capital. These butchers honed their craft using the local wild boar or "cinghiale" and cured every part. For this flavorful patty we grind cured boar sausage and black truffles with fresh pork shoulder.

  • The Piedmonte

    Cows and cheese are the specialty of this northern mountainous province, with gorgonzola being the cheese of choice. Our 1/2 half pound piedmontese grass fed beef is grilled to your liking and topped with warm fragrant "formaggio azzuro" and radicchio

  • Salmone

    Although salmon is not a native italian fish, it lends itself well to italian preparations. For this burger we chop fresh organic salmon with chives, garlic, parsley and olive oil, and panfry it to perfection. Served with a citrus rosemary mayo and eggplant fries.

• Contorni

  • Rosemary French Fries

    Organic potato tossed with herbs and parmigiano reggiano, served with arugula pesto dip

  • Grilled Candied Maple Bacon

    candied bacon with rosemary

  • Fresh Fruit

    Mixed seasonal fruit

  • Eggplant Fries

    Battered eggplant served with a porcini mushroom dipping sauce

  • English Muffins

    English muffin served with butter

  • Meatballs

    Meatballs served with toast points and marinara sauce

  • Maple Link Sausage

    Grilled maple breakfast link sausages

  • Home Fries

    house made home fries

  • Sweet Potato Fries

    Sliced sweet potato fries served with our home made maple cream dipping sauce

Drinks Menu

• Classic Cocktails

  • Tainted Tea

    House infused tea vodka with lemonade and ice tea tainted tea is our rejuvenated version of the classic Arnold Palmer (half lemonade, half ice tea). Arnold Daniel palmer (born September 10, 1929) is an American professional golfer, who is generally regarded as one of the greatest players in the history of men's professional golf. We have spiced up his drink with the addition of our house infused tea vodka

  • Fruit of the Loom

    Stecchino pear vodka, muddled grapes, simple syrup and sauvignon blanc fruit of the loom is a stecchino creation. Designed with summer in mind, we created a refreshing cocktail that is easy to drink while still packing a punch. We chose pears and grapes as they compliment our menu and who doesn't love them.

  • Skinny Basil Gimlet

    veev acai, fresh basil, lime juice and simple syrup utilizing veev's low calorie acai liquid we've infused our own Italian flavor with mr. basil leaf. add some lime juice and simple flavor, this drink is worth ordering just for the fragrance alone.

  • Corpse Reviver No.2

    Plymouth gin, cointreau, lillet blanc and lemon juice the corpse reviver family of cocktails are originally intended as"hair of the dog" hangover cures, hence the name. Harry craddock inventor of the #2, was a united states citizen who left during prohibition and joined the american bar association at the savoy hotel, in london 1920. craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "the savoy cocktail book" was published in 1930, and is still in print today.

  • Burton's Honey

    Elijah craig bourbon, cointreau, orange juice and honey named after the phil burke's grandfather, philip burton, the man was single handedly responsible for burke's sweet tooth. Always one for honey on his brown bread, we've switched the loaf for the liquid and fired in some orange flavor. G' luck

  • Dark and Stormy

    Goslings dark rum, lime juice and ginger beer throw a few of these down your gullet, and chances are when you come back around to reality, your head will feel dark and stormy. But trust us when we tell you that the journey is more important than the destination. Live it up with this caribbean tradition, and no doubt in your mind the party will take off.

  • Vieux Mot

    Plymouth gin, saint germaine and lemon juice the vieux mot was first created by don lee, the bar manager of new york's pdt. Following in the tradition of others who have made drinks with st germain, lee gave this cocktail a french name. In english, "vieux mot" means "old word" and, is and adaptation of the "the last word", a classic prohibition cocktail.

  • Spa Cooler

    Veev acai, mint, cucumber, fresh lime and simple syrup with its crisp, cool finish, this cocktail is the epitome of freshness, bringing back the veev acai, and blend­ing fresh mint, cucumber and lime. Exactly after a sip you might just feel like you're in a dentyne ice com­mercial.

  • Corpse Reviver No.2

    Plymouth gin, cointreau, lillet blanc and lemon juice the corpse reviver family of cocktails are originally intended as"hair of the dog" hangover cures, hence the name. Harry craddock inventor of the #2, was a united states citizen who left during prohibition and joined the american bar association at the savoy hotel, in london 1920. craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "the savoy cocktail book" was published in 1930, and is still in print today.

  • Adult Root Beer Float

    Three olives, root beer vodka, root beer soda and vanilla ice cream originally called the t, c and j this cocktail was created by stecchino bartender james mccuigan along with regulars charles bognor and tom degnan (now also one of our bartenders). We had just added a root beer vodka to the menu and started playing around with it. We ended up with a spiced root beer float that tasted delicious.

  • Espresso Martini

    Three olives, expression vodka and chilled espresso with a hint of chocolate if the nights are weighing you down and things are starting to lag, this drink is just what you need.

  • Burton's Honey

    Elijah craig bourbon, cointreau, orange juice and honey named after the philburke's grandfather, philip burton, the man was single handedly responsible for burke's sweet tooth. Always one for honey on his brown bread, we've switched the loaf for the liquid and fired in some orange flavor. G' luck!

• Beer on Tap

  • Guinness

  • Brooklyn Lager

  • Labatt Blue

  • Warsteiner Pilsner

  • Julius Echter Hefe Weiss Lagunitas I.P.A.

  • Harpoon I.P.A.

  • Doc's Apple Cider

  • Old Chub Scotch Ale

  • Magic Hat 9

• Single Malt Scotch

  • Laphroaig 10Yr

  • Glenrothes Select Reserve

  • Macallan 12Yr

  • Highland Park 12Yr

  • Lagavulin 16Yr

• Port

  • Otima 10Yr Tawny

  • Sandeman Ruby Reserve

• Sherry

  • Tio Pepe

  • Hartley and Gibson's

• Liqueurs

  • Amaro Cio Ciaro

  • Fernet Branca

  • Cynar

  • Chartreuse

  • Sambuca Lazzaroni

  • Black Sambuca

  • Amaretto Lazzaroni

  • Borghetti Cafe Espresso

  • Drambuie

  • Cointreau

  • Grand Marnier

  • Saint Germain

  • Dom Benedictine

  • Pernod

  • Rothman's Allspice Dram

  • Ramazotti

• Small Batch Bourbon

  • Wathen's

  • Elijah Craig

  • Knob Creek 9Yr

  • Woodford Reserve

  • Van Winkle 12Yr

• Cognac

  • Hine H VSOP

  • Pierre Ferrand 10Yr

  • Hennessy Vs

  • Remy Martin VSOP

• Specialty Coffee Drinks

  • Cafe Toledo

    Kahlua coffee liqueur, Baileys Irish cream liqueur blended with coffee, chocolate syrup and topped with fresh cream

  • Irish Coffee

    Jameson Irish whiskey mixed with coffee, topped with fresh whipped cream and drizzled with green creme de menthe

  • Toffee Coffee

    Dooley's toffee cream liqueur mixed with coffee, topped with whipped cream and drizzled with butterscotch schnapps

  • Italian coffee

    Sambuca blended with coffee and topped with fresh whipped cream

  • Mexican Coffee

    Kahlua coffee liqueur mixed with coffee and topped with fresh whipped cream