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PORKYLAND RESTAURANTS
Caterers Food Services in San Diego, CA
646 University Ave
Available Tuesday - Saturday 5pm - 9:30pm. We use as many local, sustainable, and seasonal ingredients as possible. We are pausing all discounts, promotions, passport, etc due to Covid 19 capacity restrictions.
Menu items and pricing changes daily based on local product availability
Garlic lemon aioli
Traditional baked elbows & cheddar cheese sauce, buttery crumb topping
Lemon yogurt sauce
Mama James' buffalo sauce, bleu cheese dip & shaved celery
Roasted poblano, pepper jack, lump crab & artichoke
Jalapenos, Szechuan peppercorns, sesame plum sauce
Avocado crema, pickled jalapenos, cilantro, cotija peanut tree-nut
Brandt beef tenderloin, white anchovy & truffle dressing, Parmigiano Reggiano, mustard seed, pickled red onion, micro arugula, Maldon
House pickled vegetables, dijon, toast
Three artisanal cheeses, local honeycomb & toast
House marinated olives, crispy black eyed peas, dijon, pickles & toast
Organic mixed greens, honey pickled golden beets, Humboldt Fog, toasted hazelnuts, tarragon vinaigrette
Organic kale, Caesar dressing, Parmigiano Reggiano, garlic croutons, & fried Meyer lemon
Sautéed kale, trumpet mushrooms, roasted garlic, mozzarella, Parmigiano Reggiano, spicy tomato sauce.
Warm couscous & asparagus salad with spring peas, confit tomatoes, basil, herbed butter sauce
Marinated 8 oz. Brandt beef all-natural flat iron smoked gouda & gold potato gratin, broccolini, mustard cream sauce dairy
1/2lb. Brandt beef patty, gruyere cheese & caramelized onions,brioche bun,dijonaise, dill pickle. Served with fries or green salad
Impossible patty, gruyere cheese & caramelized onions, activated charcoal bun, dijonnaise, dill pickle. Served with fries or green salad
Pickled vegetables, dijon, toast
Vanilla Bean Gelato
Since 2007 Starlite has been pouring thoughtful cocktails with house-made syrups and fresh ingredients
Vodka, ginger beer, lime, angostura bitters
Bourbon, ginger beer, lemon, house-made cherry vanilla bitters
Gin, citrus rosemary shrub, ginger beer
Tequila, lime, agave nectar
Prosecco, Cutwater Spirits Fugu hibiscus vodka, fresh pomegranate juice, lemon
Bourbon, peach liqueur, honey tea syrup, lemon, angostura
Mezcal, Ancho Reyes chile liqueur, licor 43, lime, tajin
Bourbon, salted organic maple syrup, mole bitters
Jalapeno Tequila, watermelon basil shrub, cucumber syrup, lemon, pomegranate
Mezcal, cherry Heering, Carpano Antica Vermouth, sour orange & thyme syrup
Gin, Apricot liqueur, orgeat, lime, pineapple
A Selection of Common and Very Rare Pours
Vodka, ginger beer, lime, angostura
Bourbon, ginger beer, lemon, house-made cherry vanilla bitters
Gin, citrus rosemary shrub, ginger beer
Tequila, ginger beer, lime, mole bitters
3+ servings. Bourbon, salted organic maple syrup, mole bitters
3+ servings. Rye, cherry heering, benedictine, angostura
2+ servings. Tequila, lime, agave nectar
2+ servings. Jalapeno tequila, watermelon basil shrub, pomegranate juice, lemon, cucumber syrup
2+ servings. Mezcal, ancho reyes chile liqueur, licor 43, lime, tajin
2+ servings. Bourbon, peach liqueur, honey tea syrup, lemon, angostura
2+ servings. Gin, apricot liqueur, orgeat, pineapple, lime
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