1372 Broadway
315 7th Ave Frnt
50 Lexington Ave
73 8th Ave
345 Hudson St
405 Broadway
Bacon, Gouda, & Egg Breakfast Sandwich
Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness
$5.15 |
Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich
Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin
$4.95 |
Tomato & Mozzarella Sandwich Lunch
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight
$6.85 |
Chicken Caprese Sandwich Lunch
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics
$7.95 |
Siggi's® Yogurt Cup 0% Vanilla
Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt
$3.15 |
Berry Trio Parfait
Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola
$4.95 |
Veranda Blend
In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness. Choose a grind style: Cone (Semi-Fine), Espresso (Fine), Flat Bottom (Drip), French Press (Coarse)
$14.95 |
Starbucks® Blonde Espresso Roast
Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice
$14.95 |
Starbucks VIA® Instant Pumpkin Spice Latte
Inspired by our handcrafted classic, Starbucks VIA® Instant Pumpkin Spice Latte combines the cozy autumn flavors of cinnamon, nutmeg, and clove with real milk and 100% arabica coffee. Just add hot water and enjoy
$7.95 |
Starbucks VIA® Instant Christmas Blend
We've created a joyful blend inspired by our 1984 recipe—with all the original sweetness and spice. Dark-roasted beans from Latin America and Indonesia come together to highlight the hero of this cup: our rare aged Sumatra. Notes baking spices and a velvety, rich chocolate finish will fill your cup with festivity
$13.75 |