| Sunday: | 10:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 12:00am to 11:00am |
| Saturday: | 12:00am to 10:00am |
3606 SW Barbur Blvd
801 NW 23rd Ave
5325 E Burnside St,
12176 N Pavillion Ave
1555 N Tomahawk Island Dr
Iconic Cheese Bread
italian herb focaccia bread, four cheese spread
| $9.00 |
Creamed Spinach & Artichoke Dip
grilled flatbread, tri color tortilla chips
| $14.00 |
Crispy Brussels Sprouts
balsamic glaze, spicy aioli & garlic aioli dipping sauces
| $8.00 |
Pan Seared Crab Cakes
arugula, roasted red pepper remoulade, parsley
| $16.00 |
Onion Rings
shaved parmesan, buttermilk garlic dipping sauce
| $10.00 |
Stanford's Wings
your choice of classic buffalo, bbq, or soy ginger
| $13.00 |
Prawn Cocktail
prawns, old bay seasoning, house-made cocktail sauce
| $16.00 |
Ahi Tuna Poke*
ahi (tuna), poke marinade, avocado, crispy wontons & cucumber slices
| $17.00 |
Crispy Fried Calamari
garlic aioli, house-made cocktail sauce, charred lemon
| $16.00 |
Handcrafted Soup of the Day
made fresh daily
|
Cup |
$6.00 |
|
Bowl |
$9.00 |
House
grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing
|
Half |
$7.00 |
|
Full |
$13.00 |
Southwest Chop
black beans, corn, grape tomatoes, tortilla strips, monterey jack & cheddar cheeses, chipotle bbq sauce, creamy pesto dressing
|
Half |
$8.00 |
|
Full |
$14.00 |
Caesar
romaine hearts, aged parmesan, house-made garlic croutons, caesar dressing
|
Half |
$7.00 |
|
Full |
$12.00 |
Cobb
crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing
|
Half |
$8.00 |
|
Full |
$14.00 |
Romaine Wedge
pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted house-made bread crumbs, blue cheese dressing
| $9.00 |
Grilled Chicken
| $6.00 |
Grilled Filet Mignon*
| $12.00 |
Grilled Fresh Steelhead*
| $12.00 |
We partner with suppliers who work directly with farmers all over the country to provide perfectly aged and flavorful Angus Beef
Rock Salt Roasted Prime Rib*
slow roasted prime rib, herbs & spices, au jus & horseradish sauce. served with green beans & choice of potato
|
Founders Cut 16oz |
$48.00 |
|
Classic Cut 12oz |
$39.00 |
Grilled Baby Back Ribs
signature cumin and chili rubbed, house-made bacon bbq sauce, french fries, coleslaw
|
Full Rack |
$36.00 |
|
Half Rack |
$26.00 |
Filet Mignon Cabernet Tips*
beef tenderloin, mushroom, demi glace, parmesan garlic mashed potatoes, green beans
| $32.00 |
Pepper Bacon Mac & Cheese
swiss, fontina, cheddar, blue cheese, black pepper bacon
| $17.00 |
Double Cut Pork Chop*
mediterranean style, sun dried tomatoes, artichoke hearts, garlic mashed potatoes, green beans
| $29.00 |
Our premium cuts are hand-trimmed, grilled to your liking & served with your choice of two sides. Loaded baked potato +$2, mac & cheese +$1
30 Oz Tomahawk Rib Eye*
bone-in angus rib eye. this long bone steak is marbled to perfection. grilled bone-in with house seasoning blend for maximum flavor. served with your choice of two sides
|
30oz |
$119.00 |
Filet Mignon*
|
9oz |
$54.00 |
Petite Filet*
|
6oz |
$43.00 |
Rib Eye*
|
16oz |
$49.00 |
|
12oz |
$43.00 |
New York Strip*
|
14oz |
$49.00 |
Baseball Cut Sirloin*
|
10oz |
$36.00 |
Caramelized Onions
| $2.00 |
Whiskey Peppercorn Sauce
| $4.00 |
Roasted Mushrooms
| $3.00 |
Crumbled Blue Cheese
| $3.00 |
grilled Prawns
| $11.00 |
Oscar Style
| $13.00 |
4oz. Lobster Tail
| $24.00 |
Baked Potato
served with butter, chives & sour cream
| $5.00 |
Loaded Baked Potato
butter, sour cream, bacon crumbles, chives, cheddar
| $6.00 |
Mashed Potato
garlic parmesan mash potatoes
| $4.00 |
Stanford's Fries
served with ketchup
| $4.00 |
Onion Rings
buttermilk garlic dipping sauce
| $5.00 |
Fresh Vegetables
choice of green beans, brussels sprouts, or asparagus
| $4.00 |
Cole Slaw
shredded cabbage, cole slaw dressing
| $4.00 |
Mac & Cheese
swiss, fontina, cheddar, blue cheese
| $5.00 |
Fresh Catch*
served with lime basmati rice & grilled asparagus
|
MP |
Cajun Prawn Linguini
andouille sausage, roasted peppers, tomatoes, grilled mushrooms, cajun cream sauce
| $23.00 |
Prawns & Chips
hand breaded crispy prawns, fries, house-made cocktail sauce
| $22.00 |
Fish & Chips
hand breaded beer battered halibut, fries, tartar sauce
| $24.00 |
Herb Roasted Chicken
bone-in half chicken, herbs and spices, garlic mashed potatoes & green beans
| $19.00 |
Hand Breaded Buttermilk Chicken Tenders
house-made buttermilk batter, fries, cole slaw
| $17.00 |
Smoked Chicken Linguini
roasted mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan
| $19.00 |
served with choice of french fries, side house salad, cup of soup, or coleslaw
Steakhouse Stack*
angus beef blend, cheese, BBQ sauce, pepper bacon, onion rings, lettuce, tomato, pickles
| $18.00 |
Stanford's Burger*
angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun
| $17.00 |
Portobello Mushroom Burger
portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun
| $17.00 |
Prime Rib Dip*
rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce
| $22.00 |
Grilled Chicken Clubhouse
pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread
| $18.00 |
Knife & Fork Crab 'n Artichoke Sandwich
rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread
| $21.00 |
Substitute Beyond Patty
| $3.00 |
Substitute Gluten Free Bun
| $2.00 |
Substitute Onion Rings
| $2.00 |
Pepper Bacon
| $3.00 |
Avocado
| $4.00 |
Caramelized Onions
| $2.00 |
Roasted Mushrooms
| $3.00 |
Blue Cheese Crumbles
| $3.00 |
available 11am to 3pm everyday
Half + Half Combo
soup of the day, house salad, caesar, chop salad, blt, clubhouse, or crab n' artichoke sandwich
| $14.00 |
Herb Roasted Chicken
1/4 bone-in chicken, garlic mashed potatoes & green beans
| $14.00 |
Stanford's BLT
bacon, lettuce, tomato, bianco bread, french fries
| $14.00 |