Sunday: | 10:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
1397 Generals Hwy
2259 Bel Pre Rd
4844 Butler Rd
553A Baltimore Annapolis Blvd
801 Pleasant Drive
3784 Howard Ave
Iron Skillet Cornbread
$9.00 |
Today's Featured Soup
$10.00 |
House** or Caesar Salad
$11.00 |
Roasted Brussels Sprouts
$12.00 |
Fiesta Eggrolls
$15.00 |
Spinach & Artichoke Dip
$16.00 |
Calamari
$16.00 |
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$18.90 |
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$18.50 |
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$19.90 |
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
$24.50 |
Famous French Dip Sandwich*
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
$26.90 |
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
$19.90 |
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
$19.90 |
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.90 |
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.90 |
Crabcake Salad
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
$25.90 |
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.90 |
Chesapeake Wild Blue Catfish Fish & Chips
Old bay seasoned French fries and chef's dressing
$19.50 |
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$22.50 |
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$23.50 |
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.90 |
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
$33.90 |
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
10oz |
$31.90 |
16oz |
$39.90 |
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$42.90 |
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
MKT |
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$23.50 |
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.90 |
Cole Slaw
$7.00 |
Green Beans
$7.00 |
Spinach
$7.00 |
Mashed Potatoes
$7.00 |
Tabbouleh
$8.00 |
Bacon Mac & Cheese
$10.00 |
Key Lime Pie**
$12.00 |
Bread Pudding
$13.00 |
Chocolate Uprising**
$13.00 |
Seasonal Feature
$13.00 |
Handcrafted Martinis and Highballs
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
$13.00 |
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.00 |
Fleur de Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
$13.00 |
Stanford 75
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
$13.00 |
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.00 |
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.00 |
Iron Skillet Cornbread
$10.00 |
Today's Featured Soup
$11.00 |
House** or Caesar Salad
$12.00 |
Roasted Brussels Sprouts
$13.00 |
Fiesta Eggrolls
$17.00 |
Spinach & Artichoke Dip
$17.00 |
Calamari
$17.00 |
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
$20.90 |
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
$20.90 |
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.90 |
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.90 |
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$19.90 |
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$23.90 |
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$24.90 |
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$32.90 |
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
$34.90 |
Crispy Pork Shank
Roasted brussels sprouts, mashed potatoes and pork gravy
$34.90 |
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
10oz |
$32.90 |
16oz |
$42.90 |
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
$42.90 |
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$43.90 |
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
MKT |
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$24.50 |
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$34.90 |
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$19.50 |
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$18.90 |
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$20.90 |
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
$24.50 |
Famous French Dip Sandwich*
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
$26.90 |
Cole Slaw
$8.00 |
Green Beans
$8.00 |
Spinach
$8.00 |
Mashed Potatoes
$8.00 |
Tabbouleh
$8.00 |
Bacon Mac & Cheese
$11.00 |
Key Lime Pie**
$13.00 |
Bread Pudding
$14.00 |
Chocolate Uprising**
$14.00 |
Seasonal Feature
$14.00 |
Handcrafted Martinis and Highballs
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
$13.00 |
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.00 |
Fleur de Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
$13.00 |
Stanford 75
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
$13.00 |
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.00 |
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.00 |
Poema, Brut Cava, Penedes, Spain
Glass |
$12.00 |
Bottle |
$42.00 |
Veuve Clicquot, Champagne, France
Glass |
$19.00 |
Bottle |
$96.00 |
Domaine Ste. Michelle, Columbia Valley, WA
Bottle |
$48.00 |
Nicolas Feuillatte Brut Rosé, Champagne, France
Bottle |
$98.00 |
Taittinger Brut "La Francaise", Champagne, France
Bottle |
$120.00 |
Dom Perignon, Champagne, France
Bottle |
$295.00 |
Yealands, Marlborough, New Zealand
Glass |
$12.00 |
Bottle |
$42.00 |
Decoy, Napa Valley, CA
Glass |
$14.00 |
Bottle |
$52.00 |
Cakebread Cellars, Napa Valley, CA
Bottle |
$78.00 |
Domaine Delaporte, Sancerre, Loire, France
Bottle |
$80.00 |
Carmel Road "Unoaked", Monterey, CA
Glass |
$13.00 |
Bottle |
$47.00 |
Frank Family Vineyards, Napa Valley, CA
Glass |
$18.00 |
Bottle |
$67.00 |
Albert Bichot, Chablis, Burgundy, France
Glass |
$19.00 |
Bottle |
$70.00 |
Maison Louis Jadot, Chablis, Burgundy, France
Bottle |
$63.00 |
Flowers, Sonoma Coast, CA
Bottle |
$80.00 |
Rombauer, Carneros, CA
Bottle |
$85.00 |
Jayson, Napa Valley, CA
Bottle |
$98.00 |
Hess Collection "The Lioness", Napa Valley, CA
Bottle |
$102.00 |
Paul Hobbs, Russian River Valley, CA
Bottle |
$115.00 |
Far Niente, Napa Valley, CA
Bottle |
$125.00 |
Nickel & Nickel, Carneros, CA
Bottle |
$145.00 |
Caposaldo, Pinot Grigio, Veneto IGT, Italy
Glass |
$12.00 |
Bottle |
$42.00 |
Risata, Moscato d'Asti, Asti, Italy
Glass |
$12.00 |
Bottle |
$42.00 |
Le Fete du Rose, Rose, Cotes de Provence
Glass |
$15.00 |
Bottle |
$58.00 |
Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa
Bottle |
$48.00 |
Santa Margherita, Pinot Grigio, Italy
Bottle |
$64.00 |
Trimbach, Dry Riesling, Alsace, France
Bottle |
$68.00 |
St Francis, Sonoma County, CA
Glass |
$15.00 |
Bottle |
$58.00 |
Freemark Abbey, Napa Valley, CA
Bottle |
$68.00 |
Frogs Leap, Napa Valley, CA
Bottle |
$74.00 |
Duckhorn, Napa Valley, CA
Bottle |
$120.00 |
Angeline, Sonoma County, CA
Glass |
$12.00 |
Bottle |
$42.00 |
A to Z, Newberg, OR
Glass |
$15.00 |
Bottle |
$58.00 |
La Crema, Sonoma Coast, CA
Glass |
$18.00 |
Bottle |
$67.00 |
Argyle Reserve, Willamette Valley, OR
Bottle |
$68.00 |
Belle Glos "Clark & Telephone", Santa Maria Valley, CA
Bottle |
$88.00 |
Mischief and Mayhem, Bourgogne, France
Bottle |
$91.00 |
Flowers, Sonoma Coast, CA
Bottle |
$92.00 |
Joel Gott "815", Napa Valley, CA
Glass |
$14.00 |
Bottle |
$52.00 |
Black Stallion, Napa Valley, CA
Glass |
$17.00 |
Bottle |
$65.00 |
Francis Coppola, "Director's Cut", Alexander Valley, CA
Glass |
$18.00 |
Bottle |
$67.00 |
Austin Hope, Paso Robles, CA (1L)
Glass |
$22.00 |
Bottle |
$78.00 |
Penfolds "Max's", South Australia
Bottle |
$62.00 |
Round Pond "Kith & Kin", Napa Valley, CA
Bottle |
$84.00 |
Simi, Landslide Vineyard, Alexander Valley, CA
Bottle |
$96.00 |
Frank Family Reserve, Rutherford, CA
Bottle |
$120.00 |
Stag's Leap Wine Cellars "Artemis", Napa Valley, CA
Bottle |
$150.00 |
Silver Oak, Alexander Valley, CA
Bottle |
$180.00 |
Caymus "Special Selection", Napa Valley, CA
Bottle |
$225.00 |
Hess Collection "The Lion", Napa Valley, CA
Bottle |
$275.00 |
Opus One, Napa Valley, CA
Bottle |
$325.00 |
The Federalist, Lodi, CA
Glass |
$13.00 |
Bottle |
$48.00 |
Rombauer, Carneros, CA
Glass |
$24.00 |
Bottle |
$82.00 |
St. Francis Reserve, Dry Creek Valley, CA
Bottle |
$96.00 |
Septima, Malbec, Mendoza, Argentina
Glass |
$12.00 |
Bottle |
$42.00 |
Daou Pessimist, Red Blend, Paso Robles, CA
Glass |
$13.00 |
Bottle |
$48.00 |
Orin Swift "Abstract", Grenache-Syrah, CA
Glass |
$24.00 |
Bottle |
$85.00 |
Chateau des Jacques, Moulin A Vent, Beaujolais, France
Bottle |
$64.00 |
Hess Collection "Lion Tamer", Red Blend, Napa Valley, CA
Bottle |
$96.00 |
Orin Swift "8 Years in the Desert", Zinfandel Blend, CA
Bottle |
$104.00 |
Chateau la Nerthe, Chateauneuf-du-Pape, Rhone Valley, France
Bottle |
$124.00 |
Jayson, Red Blend, Napa Valley, CA
Bottle |
$160.00 |
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
$14.00 | |
Petite |
$12.00 |
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
$14.00 | |
Petite |
$12.00 |
Roasted Brussels Sprouts
Shallots, pancetta, and lemon
$13.00 |
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
$20.90 |
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
$23.90 |
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
$23.90 |
Stanford Cheeseburger*
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$19.50 |
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
$20.50 |
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.90 |
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
$24.50 |
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
$34.90 |
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
$34.90 |
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
10oz Cut |
$32.90 |
16oz Cut |
$41.90 |
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$43.90 |
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$32.90 |
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
MKT |
Ice Cream or Sorbet
Ask your server for selections