| Sunday: | 10:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
8872 McGaw Rd
8630 Guilford Road
7090 Deepage Dr
6455 Dobbin Rd Ste 1
6181 Columbia Crossing Cir
Cornbread Skillet
| $12.00 |
Featured Soup
| $13.00 |
House** or Caesar Salad
| $14.00 |
Fiesta Eggrolls
| $17.00 |
Spinach & Artichoke Dip
| $18.00 |
Calamari
| $18.00 |
Jumbo Shrimp Cocktail
| $24.00 |
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
| $20.25 |
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
| $19.50 |
California Burger**
Grilled Angus beef topped with Dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French fries
| $20.25 |
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
| $20.50 |
Crabcake Sandwich
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
| $24.75 |
French Dip*
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
| $27.50 |
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
| $20.25 |
Club
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
| $20.25 |
Ahi Tuna*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
| $24.25 |
Marinated Filet*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
| $25.50 |
Harvest Garden**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
| $20.25 |
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
| $20.25 |
Fish & Chips
Old Bay seasoned steak fries and chef's dressing
| $19.50 |
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
| $25.25 |
Chicken Milanese
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
| $24.50 |
Grilled Rainbow Trout
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
| $32.50 |
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
| $34.50 |
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
|
10oz |
$35.25 |
|
16oz |
$45.25 |
Steak Frites*
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
| $35.50 |
Featured Catch*
Our chefs search local fish markets and uniquely prepare the best catch each day. Limited availability to ensure freshness
|
MKT |
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
| $24.50 |
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
| $35.25 |
Coleslaw
| $8.00 |
Green Beans
| $8.00 |
Sautéed Spinach
| $8.00 |
Mashed Potatoes
| $8.00 |
Tabbouleh
| $8.00 |
French Fries
| $8.00 |
Sweet Potato Fries
| $9.00 |
Bacon Mac & Cheese
| $12.00 |
Key Lime Pie**
| $14.00 |
Bread Pudding
| $14.00 |
Chocolate Uprising**
| $13.00 |
Moscow Mule
Tito's Vodka, ginger beer, lime
| $13.00 |
Fleur de Lis
Tito's Vodka, elderflower, fresh citrus, agave, bitters
| $14.00 |
Elite Margarita
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
| $15.00 |
Stanford 75
Bombay Sapphire Gin, fresh citrus, agave, champagne float
| $15.00 |
Peartini
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
| $15.00 |
Uptown Old Fashioned
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
| $16.00 |
Cornbread Skillet
| $12.00 |
Featured Soup
| $13.00 |
House** or Caesar Salad
| $14.00 |
Fiesta Eggrolls
| $17.00 |
Spinach & Artichoke Dip
| $18.00 |
Calamari
| $18.00 |
Jumbo Shrimp Cocktail
| $24.00 |
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
| $21.25 |
Club
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
| $21.25 |
Ahi Tuna*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
| $25.25 |
Marinated Filet*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
| $26.50 |
Harvest Garden**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
| $21.25 |
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
| $21.25 |
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
| $26.25 |
Chicken Milanese
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
| $25.50 |
Grilled Rainbow Trout
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
| $33.50 |
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
| $35.50 |
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
|
10oz |
$36.25 |
|
16oz |
$46.25 |
Jumbo Lump Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
| $45.25 |
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
| $49.25 |
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
| $25.50 |
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
| $36.25 |
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
| $21.25 |
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
| $20.50 |
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
| $21.50 |
French Dip*
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
| $28.50 |
Coleslaw
| $8.00 |
Green Beans
| $8.00 |
Sautéed Spinach
| $8.00 |
Mashed Potatoes
| $8.00 |
Tabbouleh
| $8.00 |
French Fries
| $8.00 |
Sweet Potato Fries
| $9.00 |
Bacon Mac & Cheese
| $12.00 |
Key Lime Pie**
| $14.00 |
Bread Pudding
| $14.00 |
Chocolate Uprising**
| $13.00 |
Moscow Mule
Tito's Vodka, ginger beer, lime
| $13.00 |
Fleur de Lis
Tito's Vodka, elderflower, fresh citrus, agave, bitters
| $14.00 |
Elite Margarita
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
| $15.00 |
Stanford 75
Bombay Sapphire Gin, fresh citrus, agave, champagne float
| $15.00 |
Peartini
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
| $15.00 |
Uptown Old Fashioned
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
| $16.00 |
Buttermilk Biscuits
| $8.00 |
Featured Soup
| $13.00 |
Spinach & Artichoke Dip
| $18.00 |
Fresh Oysters*
|
ea. |
$3.00 |
Calamari
| $18.00 |
Jumbo Shrimp Cocktail
| $24.00 |
Available from 11:00 AM to 2:00 PM. Seasonal Berries $6 | Breakfast Sausage $6 | Applewood Smoked Bacon $6 | Turkey Bacon $6 | Toasted Bagel $4
Eggs Benedict*
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
| $17.00 |
Chicken & Waffles
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
| $18.00 |
French Toast**
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana, walnut, and fresh berries
| $15.00 |
Fresh Bagel & Lox*
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese
| $18.00 |
Pancake Stack
Choice of buttermilk or blueberry. Served with pure maple syrup
| $15.00 |
Avocado Toast*
Scallion mascarpone, tabbouleh, Campari tomatoes, and poached eggs
| $20.00 |
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
|
MKT |
Biscuits & Gravy
Buttermilk biscuits topped with our house-made sausage gravy. Served with scrambled eggs
| $16.00 |
Spinach Mushroom & Smoked Cheddar Omelet
Served with a fresh garden salad
| $17.25 |
Egg White Omelet
Fresh onions and bell peppers. Served with a fresh garden salad
| $16.00 |
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
| $20.25 |
Crabcake Sandwich
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
| $24.75 |
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
| $20.50 |
French Dip*
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
| $27.50 |
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
| $20.25 |
Seared Ahi Tuna*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
| $24.25 |
Harvest Garden Salad**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper
| $20.25 |
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
| $20.25 |
Grilled Rainbow Trout
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
| $32.50 |
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
| $34.50 |
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
|
10oz |
$35.25 |
|
16oz |
$45.25 |
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
| $24.50 |
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
| $35.25 |
Avissi, Prosecco, Italy
|
Glass |
$12.00 |
|
Bottle |
$43.00 |
Fleurs de Prairie, Rosé, Provence, France
|
Glass |
$13.00 |
|
Bottle |
$47.00 |
Laurent-Perrier, La Cuvée, Brut, Champagne, France (187ml)
|
Bottle |
$25.00 |
Schramsberg, Blanc de Blancs, Brut Sparkling, North Coast, CA
|
Bottle |
$75.00 |
Nicolas Feuillatte, Brut Rosé, Champagne, France
|
Bottle |
$90.00 |
Taittinger, La Française, Brut, Champagne, France
|
Bottle |
$115.00 |
Veuve Clicquot, Yellow Label Brut, Champagne, France
|
Bottle |
$120.00 |
Wither Hills, Marlborough, New Zealand
|
Glass |
$12.00 |
|
Bottle |
$43.00 |
Decoy, Napa Valley, CA
|
Glass |
$14.00 |
|
Bottle |
$51.00 |
Craggy Range, Te Muna, Marlborough, New Zealand
|
Bottle |
$55.00 |
Cakebread Cellars, Napa Valley, CA
|
Bottle |
$75.00 |
Domaine Delaporte, Chavignol, Sancerre, France
|
Bottle |
$80.00 |
Hess, Shirtail Creek, Monterey, CA
|
Glass |
$12.00 |
|
Bottle |
$43.00 |
Justin, Central Coast, CA
|
Glass |
$14.00 |
|
Bottle |
$47.00 |
Albert Bichot, Chablis, Burgundy, France
|
Glass |
$21.00 |
|
Bottle |
$79.00 |
Frank Family Vineyards, Napa Valley, CA
|
Glass |
$25.00 |
|
Bottle |
$95.00 |
Flowers, Sonoma Coast, CA
|
Bottle |
$75.00 |
Rombauer, Carneros, CA
|
Bottle |
$85.00 |
Jayson, Napa Valley, CA
|
Bottle |
$97.00 |
Paul Hobbs, Russian River Valley, CA
|
Bottle |
$110.00 |
Far Niente, Napa Valley, CA
|
Bottle |
$115.00 |
Xavier Monnot, Meursault Les Chevaliéres, Burgundy, France
|
Bottle |
$150.00 |
Caposaldo, Pinot Grigio, Veneto IGT, Italy
|
Glass |
$12.00 |
|
Bottle |
$43.00 |
Risata, Moscato D'Asti, Italy
|
Glass |
$12.00 |
|
Bottle |
$43.00 |
Chateau Ste Michelle, Cold Creek Vineyard, Riesling, Columbia Valley, WA
|
Glass |
$13.00 |
|
Bottle |
$47.00 |
Ernie Els, Big Easy, Chenin Blanc, Stellenbosch, South Africa
|
Bottle |
$44.00 |
Santa Margherita, Pinot Grigio, Italy
|
Bottle |
$53.00 |
Chehalem, Pinot Gris, Willamette Valley, OR
|
Bottle |
$58.00 |
Trimbach, Dry Riesling, Alsace, France
|
Bottle |
$61.00 |
La Crema, Monterey, CA
|
Glass |
$13.00 |
|
Bottle |
$47.00 |
Argyle, Willamette Valley, OR
|
Glass |
$17.00 |
|
Bottle |
$63.00 |
Davis Bynum, Russian River Valley, CA
|
Bottle |
$60.00 |
Hartford Court, Russian River Valley, CA
|
Bottle |
$75.00 |
Belle Glos, Clark & Telephone, Santa Maria Valley, CA
|
Bottle |
$105.00 |
DuMOL, Wester Reach, Russian River Valley, CA
|
Bottle |
$115.00 |
Flowers, Sonoma Coast, CA
|
Bottle |
$125.00 |
Domaine Joseph Voillot, Les Pezerolles 1er Cru Pommard, Burgundy, France
|
Bottle |
$195.00 |
Markham, Six Stack, North Coast, CA
|
Glass |
$13.00 |
|
Bottle |
$47.00 |
St Francis, Sonoma County, CA
|
Bottle |
$52.00 |
Freemark Abbey, Napa Valley, CA
|
Bottle |
$80.00 |
Duckhorn, Napa Valley, CA
|
Bottle |
$105.00 |
Peju, Napa Valley, CA
|
Bottle |
$115.00 |
Joel Gott, 815, Napa Valley, CA
|
Glass |
$13.00 |
|
Bottle |
$47.00 |
Smith & Hook, Napa Valley, CA
|
Glass |
$17.00 |
|
Bottle |
$63.00 |
Black Stallion, Napa Valley, CA
|
Glass |
$19.00 |
|
Bottle |
$71.00 |
Austin Hope, Paso Robles, CA
|
Glass |
$24.00 |
|
Bottle |
$91.00 |
Round Pond, Kith & Kin, Napa Valley, CA
|
Bottle |
$93.00 |
Frank Family Vineyards, Napa Valley, CA
|
Bottle |
$105.00 |
Caymus, Napa Valley, CA
|
Bottle |
$120.00 |
Château Rauzan-Ségla, Margaux, Bordeaux, France
|
Bottle |
$140.00 |
Stag's Leap, Artemis, Napa Valley, CA
|
Bottle |
$145.00 |
Chappellet, Signature, Napa Valley, CA
|
Bottle |
$165.00 |
Joseph Phelps, Napa Valley, CA
|
Bottle |
$170.00 |
Paul Hobbs, Coombsville, Napa Valley, CA
|
Bottle |
$205.00 |
Septima, Malbec, Mendoza, Argentina
|
Glass |
$12.00 |
|
Bottle |
$43.00 |
JL Chave Selection, Mon Coeur, GSM Blend, Côtes du Rhône, France
|
Glass |
$15.00 |
|
Bottle |
$55.00 |
Daou, The Pessimist, Red Blend, CA
|
Glass |
$16.00 |
|
Bottle |
$59.00 |
Muga, Reserva Tempranillo, Rioja, Spain
|
Bottle |
$65.00 |
Ridge, Three Valleys, Zinfandel Blend, Sonoma County, CA
|
Bottle |
$70.00 |
Rombauer, Zinfandel, Carnerros, CA
|
Bottle |
$80.00 |
Zuccardi, Jose Zuccardi, Malbec, Valle de Uco, Argentina
|
Bottle |
$85.00 |
Orin Swift, 8 Years in the Desert, Red Blend, CA
|
Bottle |
$100.00 |
Domaine de la Janasse, Châteauneuf-du-Pape, Rhône Valley, France
|
Bottle |
$115.00 |
Jayson, Red Blend, Napa Valley, CA
|
Bottle |
$130.00 |
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing
Harvest Garden**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
California Burger*
Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Grilled Atlantic Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Vanilla Ice Cream or Sorbet