Standard Fare Service List

Dinner Menu

• Main

  • Potato and new onion soup with cumin and Marash pepper oil

    A silk purée of Yukon Gold potatoes and sweet new onions with spiced oil

    Pint	$7.50
    Quart	$14.50

  • Garden lettuces with red wine-shallot vinaigrette

    Blue Heron Farms lettuces and Pacific Sun Eva's Blend extra virgin olive oil

    For One	$5.00
    For Two	$9.50

  • Little Gem and chervil salad

    With pickled carrots and turnips, toasted sesame seeds, and champagne-mustard seed vinaigrette. Crispy lettuces and herbs with house pickles, nutty seeds, and a pungent vinaigrette

    For One	$7.50
    For Two	$14.50

  • Quinoa and lentil salad

    With anise hyssop, roasted radishes, San Joaquin Gold cheese, and Banyuls vinaigrette. Local quinoa, green lentils, herbs, and cheese

    Half Pint	$7.50
    Pint	$14.50

  • Pork shoulder braised with roasted turnips, cider vinegar and herbs

    Served braised buttered cabbage, cranberry beans, and cornbread (in a ceramic pot)

    For One	$20.00
    For Two	$39.00

  • Petrale sole baked in a fig leaf

    With basil-nasturtium yogurt sauce. Served with sautéed spinach, fried green shallots, and new potatoes (in a ceramic pot)

    For One	$21.00
    For Two	$41.00

  • Spiced crispy cauliflower steaks with coconut oil sizzle

    Served with red lentils, long-cooked romano beans with fenugreek, and bulgur (in a ceramic pot)

    For One	$16.50
    For Two	$32.50

  • Pasta sauce

    Italian meatballs simmered in a simple tomato sauce. Tomato sauce with garlic and organic pork meatballs

    Pint	$12.00
    Quart	$22.00

  • Cornbread

    Full Belly Farm cornmeal, tangy buttermilk, and sweet butter

    One Slice

    $5.00

  • Sautéed spinach

    Sweet savoy spinach with butter and sea salt

    Pint	$6.00
    Half Pint	$11.50

  • Long-cooked Romano beans with tomatoes and fenugreek

    Pinnacle Farms Romano beans with Dirty Girl Farm dry-farmed tomatoes

    Pint	$6.00
    Half Pint	$11.50

  • Buttered cabbage

    Riverdog Farms cabbage slow cooked with sweet butter and salt

    Half Pint	$5.50
    Pint	$10.50

  • Roasted Royal Blenheim apricots

    With noyau crème anglaise. Sweet Guru Ram Das apricots roasted with white wine and vanilla and black pepper with nutty noyau-scented crème anglaise

    One Jar

    $6.00

  • Chocolate chip-pecan cookies

    TCHO bittersweet chocolate with toasted pecans

    One Bag

    $5.00

  • Carrot, turnip, and fennel pickles

    Sweet carrots, pink turnipa, & fennel pickled with cider vinegar, herbs and spices

    Pint

    $7.50

  • Classic sauerkraut

    Lacto-fermented organic red and green cabbage

    Classic	$7.50
    With Coriander	$7.50

  • Red wine-shallot vinaigrette

    Sparrow Lane Zinfandel vinegar and Pacific Sun Eva's Blend extra virgin olive oil

    Half Pint

    $8.00

  • Anchovy-red wine vinaigrette

    Sparrow Lane Zinfandel vinegar, salt-packed anchovies, garlic, lemon juice, and Pacific Sun Eva's Blend extra virgin olive oil

    Half Pint

    $8.50

  • Hummus

    Organic garbanzo beans puréed with sea salt, garlic, extra-virgin olive oil, and lemon juice. Each jar is finished with a generous drizzle of olive oil and a sprinkle of Marash pepper

    Half Pint

    $5.50

  • Rich chicken stock

    Hoffman Farm chicken meat and bones simmered into a rich tasty broth

    Quart	$9.00
    Pint	$4.75

Lunch and Pantry Menu

• Salads

  • Mixed Grain Salad

    A weekly changing salad of organic grains (farro, quinoa, barley or brown rice) and legumes (lentils. chickpeas, fava beans), mixed with fantastic local produce, herbs, and dressings

    $9.35

  • Garden Lettuce Salad

    Blue Heron Farms organic garden lettuces served with red wine-shallot vinaigrette

    $5.50

  • Half Sandwich and Salad

    Half a sandwich of your choosing with a Garden Lettuce Salad

    Vegetarian Sandwich	$11.55
    Omnivore Sandwich	$12.10

• Soup

  • Seasonal Soup of the Week

    Standard Fare makes a different soup every week based on what is available at the local farmers' market. Yum!

    $5.75

  • Half Sandwich and Soup

    Half a sandwich of your choosing with a hot cup of our weekly seasonal soup

    Vegetarian Sandwich	$11.55
    Omnivore Sandwich	$12.10

• Sandwiches

  • Sandwich Salad

    This is our gluten-free option for sandwich lovers - all the fixings from our sandwiches on top of a garden lettuce salad

    Vegetarian Sandwich	$12.00
    Omnivore Sandwich	$12.55

  • Brown Bag Lunch

    A full sandwich of your choosing, a Garden Lettuce Salad, and a bag of cookies

    Vegetarian Sandwich	$19.25
    Omnivore Sandwich	$19.80

  • Omnivore Sandwich

    Our daily, seasonal, meaty sandwich with lots of delicious vegetables, meat, and greens on our housemade Standard Fare focaccia

    Half Sandwich	$6.30
    Full Sandwich	$11.80

  • Vegetarian Sandwich

    Our daily, seasonal sandwich with lots of delicious, vegetables, condiments, and greens on our housemade Standard Fare focaccia

    Half Sandwich	$6.00
    Full Sandwich	$11.50

  • Whole Sandwiches

    Choose vegetarian, omnivore, or variety. Serves 5

    $60.50

  • Standard Fare Sandwich Platter

    Mix and match our vegetarian and omnivore sandwiches with our seasonal soup or garden lettuces. Serves 5

    $60.50

• Sweets

  • Coconut Macaroons

    A little crispy, a little chewy, bursting with coconut!

    $3.75

• To Drink

  • Ruby's Roast Coffee

    12 oz. cup. Batch-brewed Ruby's Roast dark organic blend. Ruby's Roast is in our building and they roast a dark rich coffee that we brew deep and smooth

    $3.15

  • Beverages

    Choose from Lemonade, Organic Assam Tea, or an Arnold Palmer

    Organic Assam Tea	$3.50
    Arnold Palmer	$4.15

• Pantry

  • Hummus Mezze Plate

    Creamy organic chickpea puree, topped with Marash pepper and served with housemade crackers, vegetables, and olives

    $11.30