Cuisines: BBQ Southern

2812 Battleground Ave

Greensboro, NC 27408 - Guilford County

(336) 288-9275

Details:

About Stamey's Barbecue:

Good Barbecue Takes Patience and an Acute Taste for Perfection. Stamey’s Has Spent Many Years Practicing Founder C. Warner Stamey’s Culinary Work of Art. Today, A Recipe Founded in Tradition Is Served To Thousands of Stamey’s Customers Daily.today, Stamey’s Has Been Serving Its Staple “lexington-Style” Barbecue Pork and Its “secret Sauce” To Triad Diners for 88 Years. Every Day, Stamey’s Pitmasters Come in Before the Sun To Light the Fire and Start Cooking That Famous Barbecue, A Backbreaking Process That Can Take Nine To Ten Hours. Unlike Most Barbecue Restaurants That Have Introduced Gas or Electric Cooking Methods, Stamey’s Still Slow Cooks Its Barbecue Over A Pit of Hardwood Hickory Coals. the Brick Pits Are Completely Enclosed, Except for A Bit of Breathing Room At the Bottom, and the Hardwood Coals Are Carefully Monitored Because If They Get Too Hot, They Will Dry the Face of the Pork Sitting On A Wire Rack 24 Inches Above. As Each 15-Pound Pork Shoulder Cooks, It Drips Grease Onto the Hot Coals, Sending the Hickory Smoke Flavor Back Up Into the Pork. Finally, the Meat Is Chopped or Sliced To Order So Customers Can Enjoy It With What Stamey’s Knows To Be the Keys To Lasting Barbecue Success: Smiling Service, Stamey’s Slaw, Sweet Tea, Homemade Cobbler and the Occasional Hushpuppy. Good Barbecue Takes Patience and an Acute Taste for Perfection. Stamey’s Has Spent Many Years Practicing Founder C. Warner Stamey’s Culinary Work of Art. Today, A Recipe Founded in Tradition Is Served To Thousands of Stamey’s Customers Daily.today, Stamey’s Has Been Serving Its Staple “lexington-Style” Barbecue Pork and Its “secret Sauce” To Triad Diners for 88 Years. Every Day, Stamey’s Pitmasters Come in Before the Sun To Light the Fire and Start Cooking That Famous Barbecue, A Backbreaking Process That Can Take Nine To Ten Hours. Unlike Most Barbecue Restaurants That Have Introduced Gas or Electric Cooking Methods, Stamey’s Still Slow Cooks Its Barbecue Over A Pit of Hardwood Hickory Coals. the Brick Pits Are Completely Enclosed, Except for A Bit of Breathing Room At the Bottom, and the Hardwood Coals Are Carefully Monitored Because If They Get Too Hot, They Will Dry the Face of the Pork Sitting On A Wire Rack 24 Inches Above. As Each 15-Pound Pork Shoulder Cooks, It Drips Grease Onto the Hot Coals, Sending the Hickory Smoke Flavor Back Up Into the Pork. Finally, the Meat Is Chopped or Sliced To Order So Customers Can Enjoy It With What Stamey’s Knows To Be the Keys To Lasting Barbecue Success: Smiling Service, Stamey’s Slaw, Sweet Tea, Homemade Cobbler and the Occasional Hushpuppy.

Established in 1930, Stamey's Barbecue offers Personal at 2812 Battleground Ave Greensboro, NC - Guilford County and is a business specialized in Rehearsal Dinners and Fiestas. Stamey's Barbecue is listed in the categories Barbecue Restaurants, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Caterers Food Services, Casual Dining Restaurants, North American Restaurants and Southern Style Restaurants and offers Box Lunches, Delivery, 81, Southern and Sack Lunches. After you do business with Stamey's Barbecue, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Stamey's Barbecue.

Categories: Barbecue Restaurants, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Caterers Food Services, Casual Dining Restaurants, North American Restaurants and Southern Style Restaurants

Meals Served: Dinner, Lunch

Online Menu

Owner Verified

Specialties: Rehearsal Dinners, Fiestas

Product Features: Parties

Location Features: Dine In, Take Out, Catering, Wheelchair Accessible, Drive-Thru

Special Considerations: Private

Products: 81, Southern, Sack Lunches

Services: Box Lunches, Delivery

Programs Offered: Personal

Year Started: 1930

Website:
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Business Hours:

Sunday: Closed
Monday: 10:30am to 09:00pm
Tuesday: 10:30am to 09:00pm
Wednesday: 10:30am to 09:00pm
Thursday: 10:30am to 09:00pm
Friday: 10:30am to 09:00pm
Saturday: 10:30am to 09:00pm
Map & Directions:
Directions
Suggest a Tag:
  • American
  • American Food
  • B B Que
  • BAKED BEANS
  • Banquet Room
  • Bar B Q
  • Beans
  • Bridal Events
  • Catfish
  • Chicken
  • Crab
  • Dine Out
  • Ensalada
  • Family Dining
  • Finger Foods
  • Hamburgers
  • Hors D'Oeuvres
  • HOT LINKS
  • Lasagna
  • Live Entertainment
  • Lobster
  • meetings
  • Outings
  • Oysters
  • Parties
  • Pasta Dishes
  • Picnics
  • Private Functions
  • PULLED PORK
  • Restaurants
  • Rice
  • Sandwiches
  • Scallops
  • Shrimp
  • Snacks
  • Starters
  • Supper
  • Take Home
  • Wine

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