400 W. Sproul Road
1001 Baltimore Pike # 1B
145 Saxer Ave.
188 Saxer Ave
156 Saxer Ave
Jumbo Cheese Ravioli
12 count - Keep refrigerated until ready to use. Freeze if not used within 24 hours. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli on cutting board, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 10-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
| $7.49 |
Medium Cheese Ravioli
24 count - Keep refrigerated until ready to use. Freeze if not used within 24 hours. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli on cutting board, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 10-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
| $7.49 |
Cheese Ravioli Jumbo
12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
| $7.49 |
Crab Ravioli
24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
| $10.25 |
Cheese Ravioli Medium
24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
| $7.49 |
Cheese Lasagna Meal
Frozen. Following heating directions on package. Do not place container in oven.
| $9.50 |
Baked Ziti Meal
Frozen. Following heating directions on package. Do not place container in oven.
| $10.50 |
Angel Hair Dried - 12 oz.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 2-3 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4 people.
| $4.99 |
Spaghettini Dried - 14 oz.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
| $4.99 |
Fettuccine Dried - 14 oz.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
| $4.99 |