SPQR Service List

Dessert

• Formaggi

  • Cheese Selection with "Pane Fatto In Casa"

    Wine Pairing: Pradarolo, 'Frinire di Cicale', Malvasia di Candia, Varano de Melegari, Emilia-Romagna NV - $18

    $18.00

• Dolce

  • Crema Fresca Panna Cotta

    Grape ice and oatmeal raisin cookie. Wine Pairing: La Spinetta, 'Biancospino', Moscato d'Asti, Castagnole Lanze, Piemonte 2015-$12

    $15.00

  • Caramel Budino

    Hazelnut, toasted meringue and graham cracker gelato. Wine Pairing: Pradarolo, 'Frinire di Cicale', Malvasia di Candia, Varano de Melegari, Emilia-Romagna NV $18

    $15.00

  • Banana Chocolate Date Bread

    Buckwheat bavarese and huckleberry gelato. Wine Pairing: Masseria Liveli, Aleatico Passito, Cellino San Marco, Puglia 2008- $19

    $15.00

  • Fig and Walnut Torta

    Fig leaf caramel, fig conserva, bay leaf gelato. Wine Pairing: A Casa, 'Malvagia', Malvasia, Passito, Benventano, Campania 2008 - $15

    $15.00

  • Dark Chocolate Torta

    Milk chocolate, raspberry consommé and cocoa nib gelato. Wine Pairing: Landi, Lacrima di Morro d'Alba, Passito, Le Marche 2014 - $15

    $15.00

• I Dolci E Liquorosi

  • A Casa, 'Malvagia', Malvasia, Passito, Benventano, Campania 2008

    $15.00

  • Castello Di Meleto, Trebbiano, Vin Santo Del Chianti Classico, Toscana 2008

    Trebbiano/Sangiovese/Malvasia

    $21.00

  • Cappellano, Barolo Chinato, Serralunga D'alba, Piemonte NV

    Nebbiolo

    $25.00

  • Contratto, 'Aperitif', Canale, Piemonte NV

    $15.00

  • Marco Di Bartoli, 'Vigna La Miccia', Marsala Superiore Oro, Sicilia NV

    Grillo

    $21.00

  • La Spinetta, 'Biancospino', Moscato D'asti, Castagnole Lanze, Piemonte 2015

    $12.00

  • Landi, Lacrima Di Morro D'alba, Passito, Le Marche 2014

    $15.00

  • Lantieri, Malvasia delle Lipari, Passito, Sicilia 2012

    Malvasia/Corinto Nero

    $17.00

  • Malvira, 'Renesium', Arneis, Uve Stramature, Canale, Piemonte NV

    $16.00

  • Masseria Liveli, Aleatico Passito, Cellino San Marco, Puglia 2008

    $19.00

  • Pradarolo, 'Frinire Di Cicale', Malvasia Di Candia, Varano De Melegari, Emilia-Romagna NV

    $18.00

Dinner Menu

• Antipasti

  • Chicken Liver Mousse

    apple marmellata and balsamic gelatina

    $15.00

  • Green Romaine

    parmesan frico, fried white anchovy, challah crouton and six minute egg

    $18.00

  • Chilled Summer Soup

    garden herb, sweet corn and ricotta fritelle

    $17.00

  • Red Butter Lettuce

    smoked blue cheese, sweet onion, walnut, roasted duck and apricot

    $18.00

  • Brassicas and Grains

    burrata, avocado, green goddess and olive oil

    $22.00

  • King Salmon Crudo and Roe

    indonesian curry, pickled ramp and red shiso

    $24.00

  • Jasmine Rice Crusted Soft Shell Crab

    summer salad, local seaweed

    $24.00

  • Pretzel "Panzanella"

    charred eggplant, sea urchin and sherry vinegar

    $25.00

  • Duck Egg "In the Hole"

    creamed yellow corn, lobster mushroom and truffle agrodolce

    $28.00

  • Duck Liver Terrina

    wild huckleberry, buckwheat crespelle and vanilla salt

    $34.00

  • Caramelized Onion and Wild Rice "Budino Di Pane"

    prosciutto cotto, comte and puffed rice

    $23.00

  • Brioche

    smoked wagyu beef, heirloom tomato, ice lettuce and black garlic

    $28.00

• Primi

  • Charred Tomato Farrotto

    habanada pepper, benne seed and ricotta salata

    $30.00

  • Toasted Wheat and Swiss Chard Pansotti

    breadcrumb "meatball", smoked goat cheddar

    $29.00

  • Blue Cheese and Mission Fig Faggotini

    fig balsamic, brown butter and brioche crumb

    $30.00

  • Roasted New Potato and Leek Cannelloni

    comte cheese and tarragon

    $31.00

  • Farro Pappardelle

    leek, roasted grape, cauliflower crema and sicilian almond

    $30.00

  • Smoked Fettuccini

    sea urchin, smoked bacon and soft quail egg

    $31.00

  • Meyer Lemon Linguini

    abalone "alfredo", american bottarga and garlic chip

    $31.00

  • Saffron Corzetti

    sungold tomato, alaskan king crab and sweet corn

    $35.00

  • Mustard Capellini

    guinea hen ragu, savoy cabbage and mimolette cheese

    $30.00

  • Cocoa Strozzapreti "Pugliese"

    balsamic game bird sugo, olive and tuscan kale

    $31.00

  • Bludnudlen

    tuscan blood sausage ragu and pig's foot pan grattato

    $30.00

  • Beet Gnocchetti

    beef bolognese and red wine bellavitano cheese

    $29.00

• Secondi

  • Almond Crusted Sacramento Sturgeon

    sausage and skin crisp, root vegetable, orange butter

    $40.00

  • Bacon Wrapped Rabbit

    heirloom bean "frittelle", gooseberry and cipollini onion

    $40.00

  • Wagyu Beef

    fregola, arugula, dried tomato, caciocavallo cheese and fried potato

    $68.00

Lunch Menu

• Assaggio Di Primi

  $38 per persona; $24 per persona optional wine pairings

  • Squid Ink Mezze Maniche

    "frutti di mare", san marzano tomato and wild arugula

  • Garlic Cappellacci

    melted cherry tomato and fava bean

  • Burnt Flour Pasta Rotolo

    duck, apricot, fava and cashew crema

• Antipasti

  • Chicken Liver Mousse

    apple marmellata and balsamic gelatina

    $14.00

  • Chilled Summer Soup

    garden herb, sweet corn and ricotta fritelle

    $16.00

  • Red Butter Lettuce

    smoked blue cheese, sweet onion, walnut, roasted duck and pluot

    $17.00

  • Milk Braised Bufala

    smoked burrata and broccoli

    $24.00

  • Caramelized Onion and Wild Rice "Budino Di Pane"

    prosciutto cotto, comte and puffed rice

    $23.00

  • Brioche

    smoked wagyu beef, heirloom tomato, ice lettuce and black garlic

    $28.00

• Primi

  • Acquarello Rice Risotto

    mushroom and sartori espresso bellavitano cheese

    $30.00

  • Bucatini "Straw and Hay"

    california blue cheese, walnut, kale and sage brown butter

    $28.00

  • Meyer Lemon Linguini

    abalone "alfredo", american bottarga and garlic chip

    $31.00

  • Mustard Capellini

    guinea hen ragu, savoy cabbage and mimolette cheese

    $29.00

  • Buckwheat Fusilli

    cider and bacon braised suckling pork and lollipop kale

    $29.00

  • Wild Fennel Rotini

    "white" bolognese and ricotta salata

    $30.00

• Secondi

  • Red Trout and Roe

    fingerling potato, green bean, quail egg and pickled vinaigrette

    $30.00

  • Crispy Pork Belly

    heirloom tomato, shishito, corn and basil

    $30.00

• Dolci E Formaggi

  • Tiramisu

    espresso coffee, mascarpone and cocoa

    $15.00

  • Meyer Lemon Meringue

    almond cake, milk custard and roasted strawberry gelato

    $15.00

  • Basil and Watermelon Granita

    warm biscotti

    $9.00

  • Cheese Selection with "Pane Fatto In Casa"

    $15.00