Splash Seafood Bar & Grill Service List

Dinner Menu

• Starters

  • Broiled Willapa Bay Oysters (1/2 Dozen)

    Garlic herb butter, pickled shallots

    $21.00

  • Splash Crab Cake

    Lump blue crab with lobster dijon sauce

    $18.00

  • Grilled Octopus

    With chipotle romesco & potato puree

    $21.00

  • P.E.I. Mussels

    1 pound in saffron white wine broth with goat cheese crouton

    $18.00

  • Carpaccio*

    Thinly sliced rare filet with wasabi, capers, beer mustard & crostini

    $16.00

  • Calamari & Shrimp

    Kung pao style in sweet chili sauce with roasted cashews & asian slaw

    $17.00

  • BBQ Shrimp

    Bacon wrapped with bbq sauce served over slaw

    $17.00

  • Lobster Bites

    Lightly beer battered cold water. Lobster tail, slaw & malt vinegar gastric

    $28.00

  • Wonton Tuna Tacos*

    Ginger chili tuna tartare, avocado, radish slaw, wasabi

    $17.00

• Caviar*

  All caviar subject to availability

  • Russian Osetra*

    Nutty flavor, firm texture, color varies from warm brown to greenish-gray

    $276.00

  • Russian Sevruga*

    Unique clean salty sea flavor, fine grained, various shades of gray

    $178.00

  • California Sterling*

    California white sturgeon, comparable to osetra, smooth robust nutty flavor

    Classic	$131.00
    Royal	$171.00
    Imperial	$200.00

  • American Sturgeon*

    Dark gray, subtle briney flavor, buttery texture

    $50.00

• Iced Shellfish Platters

  • Shellfish Platter

    Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar

    Small	$69.00
    Large	$115.00

  • Colossal Gulf Shrimp

    With cocktail sauce & lemon caper tartar

    Three Piece	$24.00
    Six Piece	$46.00

  • Alaskan King Crab

    With cocktail sauce & lemon caper tartar

    Half Pound	$30.00
    One Pound	$59.00

  • Maine Lobster

    With cocktail sauce & lemon caper tartar

    Half	$26.00
    Whole	$38.00

• Oysters*

  • On the 1/2 Shell*

    Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonights selections

• Specialty Oyster*

  • Moscow*

    Horseradish cream with black & red caviar

    $5.00

  • Rockefeller*

    Broiled with bacon, caramelized onions, spinach & hollandaise

    $5.00

  • Bienville*

    Broiled with shrimp, mushrooms & bacon

    $5.00

  • Oyster Shooter*

    Lola's Southern Jalapeno Bloody Mary & horseradish caviars', Absolut Citron vodka

    $9.00

• Soup

  • Bowl Lobster Bisque

    With sherry poached Maine lobster

    $16.00

  • New England Clam Chowder

    Thick, rich & full of whole clams

    $9.00

• Salad

  • Splash Salad

    Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

    $13.00

  • Louis Wedge Salad

    Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

    $15.00

  • Sea Bass Chopped Salad

    Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

    $18.00

  • Pumpkin Salad

    Roasted pumpkin, arugula, Radichio, papitas, blue cheese, warm bacon vinaigrette

    $14.00

  • Caesar

    Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

    $12.00

  • Garden

    Baby greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese, creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette

    $11.00

• Charcuterie Board

  A taste of our state's best charcuterie & cheese, hand selected by our Chef

  • The Iowa Platter

    La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar & Maytag Dairy Farms havarti

    $22.00

• Jet Fresh Seafood

  flown in fresh daily from Hawaii, Alaska, Seattle, Boston & the Florida Keys. Choice of preparation: Char-Grilled, Sake-Grilled, Pan Seared, Meuniere, Cajun Blackened or Moutarde

  • Norwegian Salmon

    $32.00

  • Chilean Seabass

    $39.00

  • Colossal Gulf Shrimp

    $37.00

  • Hawaiian Yellow Fin Tuna* (Rare)

    $35.00

  • Sea Scallops

    $37.00

  • Swordfish

    $33.00

  • Live Maine Lobster

    Prepared Steamed or Grilled with drawn butter; 2 Pound whole lobster

    $69.00

  • Alaskan King Crab

    Prepared Steamed or Grilled with drawn butter; Extra large 1.5lb Leg

    $95.00

• Steaks & Chops

  Entrées served with seasonal vegetables & choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes. Add Maytag Blue Cheese Fromage $5

  • 8 Ounce Filet Mignon

    $45.00

  • 12 Ounce Filet Mignon

    $56.00

  • 14 Ounce U.S.D.A. Prime New York Strip

    $49.00

  • 16 Ounce Havana Style Double Pork Chop

    $38.00

• Premium Sides

  • Risotto

    $7.00

  • Herb Roasted Wild Mushrooms

    $10.00

  • Lobster Mac & Cheese

    $16.00

• Surf & Turf

  • Oscar Style New York Strip

    14 ounce Prime New York Strip, Alaskan King crab & bernaise

    $59.00

  • Royal Surf & Turf

    8 ounce filet, 8 ounce lobster tail & 1.5lb Alaskan King crab leg

    $120.00

  • Mixed Grill

    Filet mignon oscar, shellfish pan roast & shrimp scampi

    $48.00

• Enhance Any Entrée

  • Colossal Gulf Shrimp (2)

    $16.00

  • Sea Scallop (2)

    $16.00

  • 1.25lb Pound Live Maine Lobster

    $38.00

  • 1.5lb Alaskan King Crab Leg

    $85.00

  • Oscar Style (Alaskan King Crab & Bernaise Sauce)

    $12.00

• Chef Specialties

  • Miso Salmon

    Mirin miso marinade, edamame salad & jasmine rice

    $34.00

  • Lobster Mac & Cheese

    Cold water lobster, quattro formaggio sauce

    $31.00

  • Sake Grilled Colossal Shrimp

    Umami glazed with mashed sweet potatoes & black bean mango salsa

    $39.00

  • Splash Tuna*

    Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame

    $37.00

  • Sriracha Scallops

    Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice

    $39.00

  • Seabass Cioppino

    Elevated classic with colossal shrimp, sea scallop, P.E.I. mussels & clams

    $45.00

  • Splash Chicken

    Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms

    $26.00

  • Surf & Turf Fettuccine

    Gulf shrimp, tenderloin tips, gorgonzola cream sauce

    $26.00

  • Shrimp Risotto

    Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound

    $28.00

  • Truffle Vegetable Pasta

    Roasted mushroom, asparagus, roma tomato, scallion, garlic

    $18.00