Spirit Cruises in Baltimore 21202 American Restaurants
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American Restaurants in Baltimore, MD 21202

Spirit Cruises

561 Light Street

Baltimore, MD 21202

(800) 695-2628

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Product - Spirit Cruises in Baltimore, MD American Restaurants
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Product - Spirit Cruises in Baltimore, MD American Restaurants

Brunch Menu

  • Breakfast Items

    • Breakfast Pastries

      Muffins | Bagels | Fruit Preserves | Cream Cheese.

    • Fruit Salad

      Pineapple | Cantaloupe | Melon.

    • Scrambled Eggs

      Diced Tomatoes | Cheddar Cheese | Chives.

    • Applewood Bacon

    • Maple Sausage

    • Breakfast Potatoes

      Hash browns | Italian Parsley.

  • The Salads

    • Organic Mixed Field Greens

      Grape Tomatoes | Cucumbers | Carrots | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian.

    • Mediterranean Couscous and Chickpea Salad

      Green Onions | Cumin-Paprika Vinaigrette.

  • The Entrées

    • Roast Salmon & Tilapia

      Garlic Parsley Crust | Tomatoes | Shallots | Capers.

    • Herb Chicken

      Olive Oil | Rosemary | Parsley.

    • Baked Ziti

      Cream Spinach Sauce | Parmesan Cheese.

    • Roast Broccoli

      Olive Oil | Garlic | Chili Flakes.

  • Dessert Station

    • Mini Pastries

    • Cookies

    • Brownies

    • Seasonal Fruit

  • Early Risers (Breakfast Items)

    • Seasonal Fruit

      Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries.

    • Breakfast Pastries

      Muffins | Bagels | Fruit Preserves | Butter.

    • Scrambled Eggs

      American Cheddar Cheese | Roma Tomatoes | Chives.

    • Breakfast Meats

      Applewood Smoked Bacon | Sweet Maple Sausage.

    • Breakfast Potatoes

      Caramelized Onions | Wisconsin Cheddar Cheese | Italian Parsley.

  • Late Risers (Lunch Items)

    • Organic Mixed Field Greens

      Grape Tomatoes | English Cucumbers | Carrots | Corn | Kidney Beans | Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing.

    • Roasted Red Beet Salad

      Pickled Shallots | Fresh Mint | Italian Parsley.

    • Mediterranean Couscous & Chickpea Salad

      Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette.

    • Roasted Broccoli Florets

      Toasted Garlic & Chili Flakes.

    • Baked Ziti Pasta

      Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce.

    • Mashed Potatoes

      Idaho Potatoes & Roasted Garlic.

    • Oven Baked North Atlantic Sole Filet

      Tomato, Shallot & Caper Sauce.

    • Honey & Sesame Chicken

      Scallions | Fresno Chilies.

    • Hand-Carved, Slow-Roasted Prime Rib

      Spirit Signature Spice Rub | Horseradish Crème | Au Jus.

    • Seasonal Fruit

    • Cannolis

    • Chocolate Drizzle Rice Crispy Treats

    • Cheesecake

    • Chocolate Cake

    • Strawberries & Vanilla Custard

    • Apple Cobbler

Dinner Menu

  • The Salads

    • Organic Mixed Field Greens

      Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian.

    • Organic Spinach & Kale Salad

      Parmesan Cheese | Peppers | Red Onions | Roasted Garlic Lemon Dressing.

    • Mediterranean Couscous and Chickpea Salad

      Green Onions | Cumin-Paprika Vinaigrette.

  • The Entrées

    • Oven Roasted Salmon

      Garlic Parsley Crust | Tomatoes | Shallots | Capers.

    • Herb Chicken

      Olive Oil | Rosemary | Parsley.

    • Twice Cooked Beef Short Ribs

      Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds.

    • Baked Ziti

      Creamed Spinach Sauce | Parmesan Cheese.

    • Roasted Broccoli

      Olive Oil | Garlic | Chili Flakes.

  • The Desserts

    • Mini Pastries

    • Brownies

    • Seasonal Fruit

  • Restaurant Week

    Buffet Menu included in our Restaurant Week Dinner Cruises.

    • Organic Mixed Field Greens

      Grape Tomatoes | Cucumbers | Carrots | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing.

    • Rotisserie Chicken with Garlic & Herbs

      Rotisserie Seasoning, Olive Oil, Rosemary & Parsley.

    • Oven Baked North Atlantic Sole Filet

      Tomato, Shallot & Caper Sauce.

    • Three Cheese Baked Macaroni

      American Cheddar Cheese | Aged Reggiano Parmesan Cheese | Monterey Jack Cheese.

    • Mashed Potatoes

      Idaho Potatoes & Roasted Garlic.

    • Roasted Broccoli

      Toasted Garlic & Chili Flakes.

    • Seasonal Fruit

    • Cannolis

    • Chocolate Drizzle Rice Krispy Treats

    • Cheesecake

    • Chocolate Cake

    • Strawberries & Vanilla Custard

    • Apple Cobbler

Lunch Menu

  • The Salads

    • Organic Mixed Field Greens

      Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian.

    • Organic Spinach & Kale Salad

      Parmesan Cheese | Peppers | Red Onions | Roasted Garlic Lemon Dressing.

    • Mediterranean Couscous and Chickpea Salad

      Green Onions | Cumin-Paprika Vinaigrette.

  • The Entrées

    • Oven Roasted Salmon & Tilapia

      Garlic Parsley Crust | Tomatoes | Shallots | Capers.

    • Maple & Mustard Glazed Pork Loin

      Dijon Mustard | Garlic | Fresh Rosemary.

    • Herb Chicken

      Olive Oil | Rosemary | Parsley.

    • Baked Ziti

      Creamed Spinach Sauce | Parmesan Cheese.

    • Roasted Broccoli

      Olive Oil | Garlic | Chili Flakes.

  • The Desserts

    • Mini Pastries

    • Cookies

    • Brownies

    • Seasonal Fruit

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