Spice Up Indian Kitchen Service List

Menu

• Appetizers

  • Cucumber Salad

    Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

    $3.95

  • Samosa Chaat

    Triangular crispy potato patty served with garbanzo curry topping with yogurt, chutneys, and onions.

    $6.95

• Vegetarian Paradise

  Served with Indian basmati rice.

  • Spice-e-Mix Vegetable

    Assorted vegetables with blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in a iron wok.

    $9.95

  • Bengan Bharta

    Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with fresh peas.

    $9.95

• Chicken-e-Spice

  Served with Indian basmati rice.

  • Chicken Curry

    Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

    $11.95

  • Chicken-do-Piyaza

    Do-piyaza means 2 onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

    $11.95

• Spice-e-Lamb

  Served with Indian basmati rice.

  • Lamb Curry

    Lamb cubes cooked in a gravy of garlic, ginger, and red onions.

    $12.95

  • Korma-e-Gosht

    Lamb cubes cooked in gravy of almonds, cashews, 4 kernels, pistachios, saffron, and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.

    $12.95

• Seafood Specialities

  Served with Indian basmati rice.

  • Prawns Curry Specialty

    Prawns cooked in a gravy of garlic, ginger, and red onions.

    $13.95

  • Kadahi Prawns Specialty

    Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.

    $13.95