Sunday: | 10:30am to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:30pm |
Saturday: | 11:00am to 10:30pm |
1724 Fordham Blvd
237 S Elliott Rd
201 S Estes Dr Ste 101
1505 E Franklin St
1800 E Franklin St
1800 E Franklin St Ste E
Soup of the Day
$6.00 |
Crispy Calamari
pomodoro, banana peppers, balsamic shallots
$12.00 |
Seasonal Burrata
fennel, roasted beets, pine nuts, orange segments, balsamic
$10.00 |
Cast Iron Mac & Cheese
cheddar, gruyere, bechamel, parm crisps
$9.00 |
Mussels
fresh herbs, citrus, coconut milk, grilled bread
$14.00 |
Baba Ganoush & Hummus
naan, mixed olives, lemon oil, house pickles
$8.00 |
Cheese Board
local & artisan global cheeses, tomato jam, crostini, house pickles, grain mustard
$16.00 |
Crispy Fried Artichokes
pecorino, lemon aioli
$9.00 |
Classic Meatball
slow cooked, grandma-style
$8.00 |
Grilled Seafood Ala Plancha
seared scallop, grilled shrimp, grilled calamari, ginger citrus vinaigrette
$16.00 |
St. Louis Barbeque Ribs
char-grilled, CK BBQ, fennel-jicama slaw
$11.00 |
Cauliflower Steak
sumac, yogurt goat cheese crema
$10.00 |
Caesar
romaine, radicchio, kale, reggiano, house croutons, white anchovy, lemon-caper emulsion
$12.00 |
Chopped Cobb
grilled chicken, hard egg, field greens, tomato, bacon, gorgonzola, avocado, smoked paprika vinaigrette
$15.00 |
Salmon Salad
bibb lettuce, radish, sweet peas, baby tomato, green goddess
$16.00 |
Grilled Steak Salad
grilled flat iron, field greens, gem lettuce, arugula, gorgonzola, baby tomato, cider vinaigrette
$18.00 |
Greek Salad
romaine, field greens, feta, tomato, cucumber, marinated artichokes, mixed olives, red onion, dill, lemon vinaigrette
$13.00 |
Margherita
light marinara, roma tomato, fresh mozzarella, fresh basil
$14.00 |
Pepperoni
marinara, mozzarella, pecorino
$15.00 |
Sweet Potato & Local Goat Cheese
roasted garlic oil, mozzarella, wilted kale, cilantro oil, kale chips
$16.00 |
Mediterranean
zucchini, squash, fried chickpeas, roasted tomatoes, basil pesto, feta, fresh oregano
$16.00 |
Wild Mushroom
roasted garlic, goat cheese, shallot, thyme, arugula
$16.00 |
NC Trout Po' Boy
jicama slaw, baby tomatoes, remoulade
$13.00 |
Short Rib Grilled Cheese
multigrain, local goat cheese, tomato jam, caramelized onion
$13.00 |
Turkey BLT
bibb lettuce, tomato, provolone, peppercorn mayo, sourdough toast
$13.00 |
California Chicken Club
bibb lettuce, tomato, herb mayo, bacon, avocado, ciabatta
$13.00 |
Gruyere Roast Beef
shaved sirloin, toasted ciabatta, caramelized onions, horseradish aioli
$15.00 |
Marinated Grilled Vegetable
seasonal vegetables, red onion, portobello, roasted tomato, arugula, balsamic, ciabatta
$12.00 |
CK Burger
aged cheddar, bibb lettuce, tomato, onion, brioche bun, CK aioli
$16.00 |
Lamb Burger
goat cheese, caramelized onions, mint chimichurri
$17.00 |
Shrimp & Grits
mascarpone cheese grits, andouille, mushroom, and bell pepper ragout
$20.00 |
Saffron & Greek Yogurt Chicken Kabob
carolina gold rice, baby spinach, summer squash, red onion, feta, red wine vinaigrette
$15.00 |
Frittata
onions, herbs, feta, mixed greens, lemon dressing
$12.00 |
Seasonal Vegetable Primavera
hand made spaghetti, local vegetables, pecorino
$16.00 |
Steak Frites
6oz angus steak, pommes frites, arugula tomato salad, chimichurri
$18.00 |
$5
Pommes Frites
Duck Fat Frites
Smashed & Fried Fingerlings
Roasted Broccolini
Soup of the Day
$6.00 |
Crispy Calamari
pomodoro, banana peppers, balsamic shallots
$12.00 |
Seasonal Burrata
fennel, roasted beets, pine nuts, orange segments, balsamic
$10.00 |
Cast Iron Mac & Cheese
cheddar, gruyere, bechamel, parm crisps
$9.00 |
Mussels
fresh herbs, citrus, coconut milk, grilled bread
$14.00 |
Baba Ganoush & Hummus
naan, mixed olives, lemon oil, house pickles
$8.00 |
Cheese Board
local & artisan global cheeses, tomato jam, crostini, house pickles, grain mustard
$16.00 |
Crispy Fried Artichokes
pecorino, lemon aioli
$9.00 |
Classic Meatball
slow cooked, grandma-style
$8.00 |
Grilled Seafood Ala Plancha
seared scallop, grilled shrimp, grilled calamari, ginger citrus vinaigrette
$16.00 |
St. Louis Barbeque Ribs
char-grilled, CK BBQ, fennel-jicama slaw
$11.00 |
Cauliflower Steak
sumac, yogurt goat cheese crema
$10.00 |
available monday – saturday
Mamas Tartar
towered spicy tuna, avocado, topped with tempura crunch, eel sauce, wasabi mayo, roe
$20.00 |
City Kitchen Roll
shrimp tempura, avocado, crab, topped with tuna & salmon, spicy mayo, wasabi mayo
$16.00 |
Sushi & Sashimi Plate
9pcs sashimi, 5pcs nigiri, california roll
$35.00 |
Rock & Roll
shrimp tempura, cream cheese, topped with crab & crunch eel sauce, spicy mayo, wasabi sauce
$15.00 |
Rainbow Roll
california roll topped with fresh fish & avocado
$15.00 |
Caesar
romaine, radicchio, kale, reggiano, house croutons, white anchovy, lemon-caper emulsion
$12.00 |
Chopped Cobb
grilled chicken, hard egg, field greens, tomato, bacon, gorgonzola, avocado, smoked paprika vinaigrette
$15.00 |
Salmon Salad
bibb lettuce, radish, sweet peas, baby tomato, green goddess
$16.00 |
Grilled Steak Salad
grilled flat iron, field greens, gem lettuce, arugula, gorgonzola, baby tomato, cider vinaigrette
$18.00 |
Greek Salad
romaine, field greens, feta, tomato, cucumber, marinated artichokes, mixed olives, red onion, dill, lemon vinaigrette
$13.00 |
Wild Mushroom Risotto
leeks, white vermouth, reggiano
$19.00 |
Seasonal Vegetable Primavera
handmade spaghetti, local vegetables, pecorino
$18.00 |
Short Rib Pappardelle
sweet peas, braising jus, blistered cherry tomatoes, pecorino, basil oil
$24.00 |
Spaghetti
tomato provençal, feta, spinach
$16.00 |
Fettuccine Carbonara
house made pasta, house cured bacon, egg, pecorino, cracked pepper
$20.00 |
Steak Frites
béarnaise butter, pommes frites, arugula tomato salad 8oz flat iron
$24.00 | |
13oz Prime NY Strip | $32.00 |
Shrimp & Grits
mascarpone cheese grits, andouille, mushroom, bell pepper ragout
$22.00 |
Seared Diver Scallops
tabbouli, lemon citrus
$28.00 |
Carolina Trout
pan roasted, sautéed snow peas, leeks, shallots, almonds, garlic, fingerling potatoes
$22.00 |
Lamb Chops
herb marinated, chargrilled, roasted broccolini, minted chimichurri, lemon-thyme potatoes
$34.00 |
Braised Short Rib
garlic mashed potatoes, blistered tomatoes, red wine & herb braising jus
$26.00 |
Coriander Crusted Salmon
grilled beet tartar, dill Greek yogurt
$26.00 |
CK Burger
aged cheddar, bibb lettuce, tomato, onion, brioche bun, CK aioli
$16.00 |
Lamb Burger
goat cheese, caramelized onions, mint chimichurri
$17.00 |
Margherita
light marinara, roma tomato, fresh mozzarella, fresh basil
$14.00 |
Pepperoni
marinara, mozzarella, pecorino
$15.00 |
Sweet Potato & Local Goat Cheese
roasted garlic oil, mozzarella, wilted kale, cilantro oil, kale chips
$16.00 |
Mediterranean
zucchini, squash, fried chickpeas, roasted tomatoes, basil pesto, feta, fresh oregano
$16.00 |
Wild Mushroom
roasted garlic, goat cheese, shallot, thyme, arugula
$16.00 |
$5
Pommes Frites
Duck Fat Frites
Smashed & Fried Fingerlings
Roasted Broccolini
Edamame
$6.00 |
Seaweed Salad
$6.00 |
Beef Dumplings
5 Pcs | $7.00 |
California Roll
crab, avocado, cucumber, masago
$7.00 |
Tuna Roll*
$6.00 |
Salmon Roll*
$6.00 |
Alaska Roll*
salmon, avocado cucumber
$8.00 |
Philadelphia Roll*
salmon, cream cheese, avocado
$8.00 |
Shrimp Tempura Roll
shrimp tempura, masago, crab, avocado, cucumber
$12.00 |
Spider Roll
soft shell crab, crab, avocado, cucumber
$12.00 |
Spicy Tuna Roll
$8.00 |
Chef's choice. No substitutions
Regular Sushi*
5pcs nigiri with california roll
$18.00 |
Deluxe Sushi*
7pcs nigiri with spicy tuna roll
$26.00 |
Sushi & Sashimi*
9pcs sashimi 5pcs nigiri with california roll
$35.00 |
add $4 for sashimi styles
Tuna*
$7.00 |
Salmon*
$6.00 |
Escolar*
$6.00 |
Yellowtail*
$7.00 |
Ebi*
$5.00 |
Crab
$5.00 |
Eel
$6.00 |
Rainbow Roll*
california roll topped with fresh fish & avocado
$15.00 |
Red Dragon Roll*
shrimp tempura, crab, topped with spicy tuna, eel sauce & hot sauce
$15.00 |
City Kitchen Roll*
shrimp tempura, avocado, crab, topped with tuna & salmon, spicy mayo with wasabi sauce
$16.00 |
Tuna Lover Roll*
spicy tuna roll topped with tuna & spicy mayo sauce
$15.00 |
Rock & Roll*
shrimp tempura, cream cheese, topped with crab & crunch eel sauce, spicy mayo, wasabi sauce
$15.00 |
Caterpillar Roll*
spicy tuna, crunch topped with avocado, black tobiko & eel sauce
$15.00 |
Korean BBQ Short Ribs
cross cut beef short-ribs marinated in traditional house made sauce served with cold potato salad and two beef dumplings
$25.00 |
Korean Bulgogi Bao Bun
beef marinated in korean style house made sauce with onion, cilantro, green onions, and sweet chili sauce
$12.00 |
Kiku-Masamune, Junmai Taru, Hyogo, Japan
3oz | $8.00 |
Bottle | $44.00 |
Vincent Careme "Cuvee T" Brut, Vouvray, France
$52.00 |
Chateau de Chasseloir "Comte Leloup" Muscadet, Loire Valley, France
5oz | $8.00 |
9oz | $12.75 |
Bottle | $31.00 |
$9
Chocolate Mousse Dôme
ganache and white chocolate drizzle, fresh strawberries
Apple Pecan Tarte
granny smith and gala apples, puff pastry, apple cinnamon compote, brown sugar butter, pecans
Grand Marnier Crème Brûlée
whipped cream, fresh berries, shortbread cookie
Joe Van Gogh Pots of Coffee - Regular & Decaf
$4.00 |
Lavazza Espresso
$4.00 |
Double Espresso
$5.00 |
Cappuccino
$5.00 |
Latte
$5.00 |
Mighty Leaf Tea
$4.50 |
Proudly Serving Mighty Leaf Teas
$4.50 |
Godiva Espresso Martini
$12.00 |
Jameson Irish Coffee
$12.00 |
White Chocolate Grasshopper Martini
$12.00 |
Vanilla Ice Cream Brandy Alexander
$12.00 |
Umberto Fiore Moscato d'Asti
$10.00 |
Fonseca Bin 27 Port
$8.00 |
Fladgate 10 Yr Port
$9.00 |
Fladgate 12 Yr Port
$12.00 |
Graham's LBV
$8.50 |
El Maestro Sierra Pedro Ximenez Sherry
$9.00 |
Chateau Saint Vincent Sauternes
$10.50 |
Hennessy VS
$10.00 |
Courvoisier VSOP
$10.00 |
Remy VSOP
$10.00 |
B&B
$9.50 |
Grand Marnier
$10.00 |
Dalwhinnie 15 Yr
$13.00 |
Glenfiddich 12 Yr
$10.00 |
Glenlivet 12 Yr
$10.00 |
Macallan 12 Yr
$14.00 |
Oban 14 Yr
$15.00 |
Chivas Regal 12 Yr
$8.00 |
Johnnie Walker Red
$7.50 |
Johnnie Walker Black
$9.00 |
Dewars
$7.50 |
Baker's
$9.50 |
Booker's
$10.50 |
Knob Creek
$10.50 |
Bulleit
$9.00 |
Bulleit Rye
$9.00 |
Bulleit Rye 10 Yr
$15.00 |
Woodford Reserve
$10.00 |
Maker's Mark
$8.00 |
Caesar
romaine, radicchio, kale, reggiano, house croutons, white anchovy, lemon-caper emulsion
$10.00 |
Chopped Cobb
grilled chicken, hard egg, field greens, tomato, bacon, gorgonzola, avocado, smoked paprika vinaigrette
$15.00 |
Salmon Salad
bibb lettuce, radish, sweet peas, baby tomato, green goddess
$16.00 |
Greek Salad
romaine, field greens, feta, tomato, cucumber, marinated artichokes, mixed olives, red onion, dill, lemon vinaigrette
$13.00 |
Crab Cake Oscar Benedict
english muffin, crab cake, asparagus, poached eggs, hollandaise
$16.00 |
Spring Onion Frittata
caramelized onion, gruyere, avocado crema, mixed greens
$12.00 |
Market Vegetable Omelet
local farmers market vegetables, local goat cheese, avocado crema, mixed green salad or potato hash
$13.00 |
Huevos Rancheros
tortilla, black beans, salsa, cotija, avocado
$13.00 |
Steak & Eggs
any style, 6oz flat iron, chimichurri, potato hash, toast
$18.00 |
Brioche French Toast
bourbon vanilla custard, berry compote, warm maple syrup, sorghum butter
$12.00 |
Buttermilk Pancakes
classic, chocolate chip, blueberry, toasted pecan, berry compote, warm maple syrup, sorghum butter
Short Stack | $9.00 |
Tall Stack | $12.00 |
Chicken Salad Sandwich
tarragon aioli, pecans, grapes, ciabatta, fruit salad
$14.00 |
Saffron & Greek Yogurt Chicken Kabob
Carolina gold rice, baby spinach, summer squash, red onion, feta, red wine vinaigrette
$15.00 |
NC Trout Po' Boy
jicama slaw, baby tomatoes, remoulade
$13.00 |
Shrimp & Grits
mascarpone cheese grits, andouille, mushroom, and bell pepper ragout
$20.00 |
Braised Beef Short Rib
garlic mashed potatoes, blistered tomatoes, red wine & herb braising jus
$24.00 |
Steak Frites
béarnaise butter, pommes frites, arugula tomato salad
8oz Flat Iron | $24.00 |
13oz Prime NY Strip | $32.00 |
Ck Burger
aged cheddar, bibb lettuce, tomato, onion, brioche bun, CK aioli
$16.00 |
Lamb Burger
goat cheese, caramelized onions, mint chimichurri
$17.00 |
Bacon
$5.00 |
Sausage
$4.00 |
Mascarpone Cheese Grits
$4.00 |
Toast
$3.00 |
English Muffin
$3.00 |
Fruit Bowl
$6.00 |
Potato Hash
$4.00 |
Mimosa Flight
orange, pineapple, cranberry, peach, quava, mango
Pick 4 | $13.00 |
House Made Sangria
red or white
$10.00 |
$12. Fresh made house mix
Classic Mary
traditional-style
Bacon Mary
house made bacon-Infused vodka
Habanero Mary
spicy
$8 Each. For Little Guests with Big Appetites; for children 10 years and under. All meals include ice cream for dessert
Pasta
marinara, meat sauce, or butter and parmesan over linguine
Burger
cheddar cheese, french fries
Pizza
marinara, mozzarella
Grilled Chicken Breast
french fries or fingerling potatoes, broccoli, ranch
Mac & Cheese
baked cheddar and gouda mac & cheese
Chicken Tenders
hand battered, french fries, bbq sauce, ranch
$5
Grilled Salmon
Grilled Chicken
Sauteed Shrimp-3pc
$12
The Noble Experiment
conviction bourbon, whiskey, demerara sugar, orange, cherry, bitters
April in Paris
mother earth gin, st. germain, lemon, lavender honey-infused syrup
Black Rose
bedlam vodka, lime, blackberry purée, sage-infused syrup
Lady Churchill 1874
tim smith southern reserve rye whiskey, maraschino liquor, bitters, cherry
Mojito on a Stormy Night
TOPO spiced rum, ginger beer, muddled lime & mint
Cucumber Smash
INSTILL white rum, lemon juice, syrup, soda, muddled cucumber & watermelon, prosecco
Moonshine Mule
midnight moon moonshine, ginger beer, lime
The Violet Beauregarde
prosecco, chambord, blueberries
Smokey the Pear
creek water bourbon, mezcal, pear purée, thyme-infused syrup, lemon
Baron de Seillac White Blend, South France
$8.00 |
Col Solivo Prosecco Treviso DOC, Italy
$8.00 |
Krone Brut Rosé, South Africa
$10.00 |
Borghese Pinot Grigio Vigneti Delle Dolomiti IGT, Italy
$8.00 |
Willakenzie Pinot Gris, Willamette, Oregon
$10.00 |
Ponga Sauvignon Blanc, Marlborough, New Zealand
$9.00 |
Domaine Gerard Fiou "Just Fiou" Loire Valley, France
$9.50 |
Laurent Miquel "Pare et Fils" Languedoc, France
$9.00 |
Cambria "Katherine's Vineyard" Santa Maria Valley, California
$11.00 |
Domaine Duffour White Blend, Cotes du Gascogne, France
$7.50 |
Robert Mondavi Fume, Napa Valley, California
$10.00 |
J. Christoph Riesling, Pfalz, Germany
$8.00 |
Sick Dreyer Pinot Blanc, Alsace, France
$10.00 |
Chateau Lagrugere Rosé, Bordeaux, France
$8.00 |
Domaine Marrenon Roséfine, Provence, France
$10.00 |
Les Hérétiques Carignan/Syrah, Languedoc, France
$7.50 |
Métairie Pinot Noir, Languedoc-Roussillon, France
$9.00 |
Etude "Lyric" Pinot Noir, Santa Barbara County, California
$11.00 |
M. Chapoutier "Bellerouche" Granache Blend, Cotes du Rhone, France
$11.00 |
Aop Vin de France Cidada, Rhone Valley, France
$10.00 |
Tezza "Ma Roat" Ripasso, Valpolicella, Italy
$11.00 |
Klinckerbrick "Brickmason" Zinfandel Blend, Lodi, California
$11.00 |
Familia P&H Durigutti Malbec, Argentina
$11.00 |
Shannon Ridge "High Elevation" Lake County, California
$10.00 |
Browne Family "Heritage" Columbia Valley, Washington
$12.00 |
Fifty Shades of Cabernet, Bordeaux, France
$13.00 |
$6.50
Hi-Wire Lager, Asheville, NC
White Street Kolsch, Wake Forest, NC
Olde Hickory Ruby Red Lager, Hickory, NC
Deep River Wit, Clayton, NC
Wicked Weed Pernicious, Asheville, NC
Sycamore IPA Juiciness, Charlotte, NC
Lone Rider Gold Dust, Raleigh, NC
Ponysaurus Don't Be Mean to People, Durham, NC
Amb Mystic Dragon, Boone, NC
Rotating Seasonal Tap
ask your bartender
Rotating Nitro Tap
ask your bartender
$6
Carolina Brewing Company Pale Ale, Chapel Hill, NC
Deep River Mango Tango IPA Clayton, NC
Foothills Hoppyum IPA Winston-Salem, NC
Catawba White Zombie White Ale, Morganton, NC
Wicked Weed Appalachia Session IPA Asheville, NC
Highland Pilsner, Asheville, NC
Off Main Ciderworks, Durham, NC
Hi-Wire Gose, Asheville, NC
New Belgium Fat Tire
$5.00 |
Bud Light
$4.50 |
Michelob Ultra
$4.50 |
Miller Lite
$4.50 |
Omission Light
$5.00 |
O'Douls
$4.50 |
Box Style I
sandwich or entree salad | side or drink
$11.00 |
Box Style II
sandwich or entree salad | a side, soft drink, potato chips, & chocolate chip cookie
$13.00 |
Aside from requests for dietary & allergy restrictions, we do not accept substitutions or modifications
Garlic Buttered Grilled Cheese
smoked gouda, cheddar, thyme, granny smith apple, Kipos brioche bread
Oven Gold Turkey Breast
arugula, turkey, brie cheese, mango chutney, red onions, peppercorn aioli, french baguette
Curried Chicken Breast Salad
raised right chicken, walnut, grapes, celery, curry aioli, bibb lettuce, sourdough bread
City Kitchen BLT&C
applewood smoked bacon, boston bibb lettuce, heirloom tomato, asiago cheese, fig aioli, sourdough bread
Abby's Egg Salad
Lattas eggs, mayo, relish, paprika, green leaf lettuce, on brioche bread
The Mediterranean
roasted marinated eggplant, zucchini, peppers, hummus, feta crumble, green leaf lettuce, sundried tomato, ciabatta bread
Poached Tuna Salad
lemon, capers, albacore tuna, sliced red onion, tomato, green leaf, green peppercorn aioli, whole wheat bread
California Wrap
applewood bacon, avocado, oven gold turkey, cheddar cheese, mixed greens, ranch dressing
Chicken Caesar Wrap
raised right chicken breast, kale, parmesan reggiano, lemon-caesar dressing
Add chicken to any salad for an additional $5
House Mixed Greens
artisanal mixed greens, english cucumber, tiny heirloom tomatoes, artichoke hearts, radishes, lemon vinaigrette
Baby Arugula & Apples
wild arugula, sliced green apples, shaved fennel, toasted almonds, honey-champagne vinaigrette
Classic Caesar
romaine heart, crouton, lemon-parmesan dressing
CK Greek
kalamata olives, tomatoes, cucumber, red onion, green beans, feta, mixed greens, red-wine vinaigrette
Kale + Strawberry Delight
kale, fresh strawberry, red onion, chickpeas, yellow beets, walnuts, tarragon-balsamic vinaigrette
Group orders of 10 or more must select same side
Fruit Salad
Bowtie Pasta Salad
Red Potato Salad
Vegetable Slaw
Carrot-Curry Raisin Salad
Small Mixed Greens
recommended 2 hours for stations
Dips & Dippers
hummus, smoked eggplant & tzatziki, CK flatbread chips & vegetables
Fried Calamari
garlic aioli & sweet fire chili sauce
Assorted House Flatbreads
margherita (vegetarian), pepperoni, roasted vegetables (vegetarian)
Olives and House Pickled Vegetables
marinated in garlic & lemon thyme
recommended 1 hour for passing
Chicken Skewers
herb yogurt
Waldorf Salad
Fig and Mascarpone Purses
Steak and Cilantro Empanadas
Lamb Meatballs
harissa- yogurt aioli
Pulled Pork Sliders
tart BBQ sauce, pickled okra
Mini Grilled Cheese & Apple Sandwich
Quince Preserve & Manchego Skewer
Herb Crab Salad
& avocado brioche toast
Deviled Eggs
classic & smoked chili flavors
Mini Spanakopita
Tomato, Olive & Grilled Onion Bruschetta
Charcuterie
selection of 3 or more local & imported cured meats
$10.00 |
Cheese
selection of 3 or more local & imported cheese
$8.00 |
Seafood
seasonal oyster shooters, classic shrimp cocktail, shrimp and seasonal whitefish crudo
$15.00 |
recommended 1 hour for passing, 2 hours for stations; some items not available for offsite events
Fresh Corn and Crawfish Fritter
with smoked onion chutney
$2.00 |
Tarragon Shrimp Salad
in pastry puff
$2.00 |
Mini Beef Wellington
$3.00 |
Fois Gras Pâté
& caramelized onion
$3.00 |
Smoked Trout Pâté
in cucumber cup
$3.00 |
Mini Crab Cakes
with curry aioli
$4.00 |
Seafood Crudo
shrimp, seasonal whitefish in citrus juice and olive oil
$3.00 |
Prosciutto and Melon
$2.00 |
Sweets
cookies, brownies, & assorted mini-desserts
$5.00 |
Family-Style
Buffet
30 guests minimum
Tier I
host selection of: 2 sides or dessert bites, 2 entrées
$15.00 |
Tier II
host selection of: 3 sides, 3 entrées, dessert bites
$20.00 |
CK House Salad
mixed greens & lettuces, tomatoes, cucumber, carrots, peppers, & green onions
Caesar
romaine, parmesan, croutons, anchovy dressing
Spinach
blue cheese, red onion, & bacon
Greek
tomatoes, feta, cucumbers, olives, peppers
Turkey & Bacon Sandwich
sandwiches come with mixed greens
Chicken Salad Sandwich
sandwiches come with mixed greens
Tuna Salad Sandwich
sandwiches come with mixed greens
Pimento Cheese Sandwich
sandwiches come with mixed greens
Hummus & Grilled Vegetable Sandwich
sandwiches come with mixed greens
Ham & Swiss Sandwich
sandwiches come with mixed greens
Classic BLT
sandwiches come with mixed greens
Market Primavera
pasta, vegetables, herb broth, pecorino
Linguine
spinach, toasted almonds, spicy olive oil sauce
$6
Baby Shrimp Scampi
citrus basmati rice, basil, chilies
Penne Pasta
beef & tomato ragu
Grilled Chicken Breast
roasted potatoes, green beans
Grilled Salmon
green goddess, citrus salad
Poached Shrimp Salad
avocado, orange
Add Chicken or Salmon to a Salad
Potato Salad
Pasta, Spinach, & Parmesan Salad
Vegetable Slaw
Seasonal Fruit Salad
Seasonal Soup Selection
Plated
Final guest counts and meal choices required 72 hours in advance
Tier I
side, soup, or dessert bites; entrée choice per guest
$15.00 |
Tier Ii
side or soup; entrée choice per guest; dessert bites
$20.00 |
CK House Salad
mixed greens & lettuces, tomatoes, cucumber, carrots, peppers, & green onions
Caesar
romaine, parmesan, croutons, anchovy dressing
Spinach
blue cheese, red onion, & bacon
Greek
tomatoes, feta, cucumbers, olives, peppers
Turkey & Bacon Sandwich
sandwiches come with mixed greens
Chicken Salad Sandwich
sandwiches come with mixed greens
Tuna Salad Sandwich
sandwiches come with mixed greens
Pimento Cheese Sandwich
sandwiches come with mixed greens
Hummus & Grilled Vegetable Sandwich
sandwiches come with mixed greens
Ham & Swiss Sandwich
sandwiches come with mixed greens
Classic BLT
sandwiches come with mixed greens
Market Primavera
pasta, vegetables, herb broth, pecorino
Linguine
spinach, toasted almonds, spicy olive oil sauce
$6
Baby Shrimp Scampi
citrus basmati rice, basil, chilies
Penne Pasta
beef & tomato ragu
Grilled Chicken Breast
roasted potatoes, green beans
Grilled Salmon
green goddess, citrus salad
Poached Shrimp Salad
avocado, orange
Add Chicken or Salmon to a Salad
Potato Salad
Pasta, Spinach, & Parmesan Salad
Vegetable Slaw
Seasonal Fruit Salad
Seasonal Soup Selection
Family-Style
Buffet
30 guests minimum
Tier I
host selection of: appetizer or salad, entrée, 2 sides, dessert
$25.00 |
Tier II
host selection of: appetizer or salad, 2 entrées, 2 sides, dessert
$35.00 |
Tier III
host selection of: 2 appetizers, salad, 3 entrées, 2 sides, dessert
$45.00 |
Tier IV
host selection of: 3 appetizers, salad, 4 entrées, 2 sides, dessert
$55.00 |
Appetizers
Mix and match any of our appetizers from our collection for your special event
Hanger Steak
chimichurri
Roast Chicken
caper, red wine jus
Seared Corvina or Salmon
red pepper coulis
Roast Leg of Lamb
mint infused natural jus
Garlic-Lemon Baby Shrimp
baked farfalle
Linguini Pomodoro
with seasonal vegetables
$8
Halibut
Pasture Raised Ribeye
horseradish crumble
Petite Grass Fed Beef Tenderloin
Add a Shrimp Skewer to Any Entree
can all be made: gluten-free, vegan, vegetarian
Caesar
brioche crouton
Artisan
lettuce, tomato, cucumber
$2
Beet
goat cheese, arugula
Pear
pecan, blue cheese, frisée
Sautéed Green Beans
shallots
Caramelized Brussels Sprouts
lemon - garlic
Mashed Potatoes
garlic confit studded
Pimento Cheese Grits
Lemon Thyme Roasted Red Potatoes
Ratatouille
Ultra-Seasonal Chef Selection
Mashed Potato or Grits Bar
Buffet & Family-Style
mini dessert sampler
Plated
Final guest counts and meal choices required 72 hours in advance for groups of 30 or more
Tier I
host selection of: appetizer or salad, entrée, with 2 sides, dessert
$30.00 |
Tier II
host selection of: appetizer or salad, 2 entrées, with 2 sides, dessert
$40.00 |
Tier III
host selection of: 2 appetizers, salad, 3 entrées, with 2 sides, dessert
$50.00 |
Tier IV
host selection of: 3 appetizers, salad, 4 entrées, with 2 sides, dessert
$60.00 |
Appetizers
Mix and match any of our appetizers from our collection for your special event
Hanger Steak
chimichurri
Chicken Breast Paillard
caper, red wine jus
Seared Corvina or Salmon
red pepper coulis
Roast Leg of Lamb
mint infused natural jus
Garlic-Lemon Baby Shrimp
baked farfalle
Linguini Pomodoro
with seasonal vegetables
$8
Halibut
Pasture Raised Ribeye
horseradish crumble
Petite Grass Fed Beef Tenderloin
Add a Shrimp Skewer to Any Entree
can all be made: gluten-free, vegan, vegetarian
Caesar
brioche crouton
Artisan
lettuce, tomato, cucumber
$2
Beet
goat cheese, arugula
Pear
pecan, blue cheese, frisée
Sautéed Green Beans
shallots
Caramelized Brussels Sprouts
lemon - garlic
Mashed Potatoes
garlic confit studded
Pimento Cheese Grits
Lemon Thyme Roasted Red Potatoes
Ratatouille
Ultra-Seasonal Chef Selection
choose from
Flourless Valrhona Chocolate Cake
with macerated berries
Classic Crème Brulee