Spanish Pavillion Service List

Lunch Menu

• Lunch Specials

  Available 11:30am thru 5:00pm Your meal comes with Soup or Salad included

  • Filet of Sole Madrileña

    Filet of Sole, sautéed with lemon, butter and white wine

    $8.95

  • Filet of Sole stuffed with Chilean Crab

    Stuffed filet of Sole with rice and vegetables

    $12.95

  • Tilapia in Wine Sauce

    Filet of Tilapia in our White Wine sauce with rice and vegetables

    $7.95

  • Salmon Montañesa

    Broiled Salmon topped with Roasted Garlic and White Wine

    $11.95

  • Bacalao Asado

    Baked Cod Fish topped with Roasted Pequillos, Garlic, Peppers & Onions

    $12.95

  • Shrimp and Garlic Sauce

    Bite size Shrimp sautéed in Olive oil with Garlic, and Spanish Pimentón

    $11.95

  • Shrimp in your choice of sauce

    Salsa Verde, Marinera Sauce, Wine sauc, Fried, Large shrimp cooked in your choice of sauce, with rice

    $12.95

  • Chicken in Garlic Sauce

    Chicken on the bone with garlic, white wine, lemon and olive oil

    $11.95

  • Chicken Riojana

    Boneless Chicken with onions, peppers and Chorizo in a tomato base sauce

    $11.95

  • Breast of Chicken Marsala

    Chicken with mushrooms and Marsala wine

    $7.95

  • Veal Chop Gambotte

    Veal Chop topped with Sautéed Mushrooms, Potatoes, Peppers and Onions

    $16.95

  • Febras a la Plancha

    Served with French fries and vegetables

    $7.95

  • Grilled Skirt Steak

    Broiled Skirt Steak Seasoned to Perfection

    $15.00

• Sandwiches

  • Chicken Mediterranean Sandwich

    Breast of Chicken, sautéed cherry peppers and cheese

    $7.95

  • Sliced Sirloin Steak Sandwich

    Sliced Sirloin, Onions & Peppers

    $8.95

  • Filet of Sole Sandwich

    Breaded Sole, with Lettuce, Tomato and "SP" Tartar Sauce

    $8.95

  • Pork cutlet Sandwich

    Grilled, marinated Pork with an alioli spread

    $7.95

• Salads

  • Chicken Mediterranean Salad

    Chicken Breast over Mixed Greens, Serrano Ham, Manchego Cheese, hard-boiled egg, tomato and Balsamic Vinaigrette

    $9.95

  • Caesar Salad

    Chicken Breast over Romaine Lettuce with Caesar Dressing

    $3.95

  • Octopus Salad

    Chilled Octopus Salad Vinaigrette

    $11.95

  • Skirt Steak Salad

    Sliced Skirt Steak over Mixed Greens, with Sautéed Mushrooms & Piquillo peppers

    $9.95

  • Grilled Salmon Salad

    Grilled Salmon over Spinach with Almonds, Cherry Vinaigrette

    $10.95

  • Ensalada Mixta

    Field Greens with Tuna, hard-boiled egg, tomato a Red Wine vinaigrette

    $7.95

Dinner Menu

• Appetizers

  • Calamares al Pavillion

    Served with hot or sweet peppers

    $10.95

  • Camarones Ajillo

    Shrimp & Garlic

    $11.50

• Entrees

  Soup of the day or Salad comes with every Entrée

  • Camarones al Vino

    Shrimp & Wine Sauce (Sizzling Shrimp in our famous Spanish Pavillion White Wine sauce)

    $19.95

  • Paella Marinera

    Saffron, Calaspara rice, Clams, Mussels, Prawns, Calamar, Scallops, Chicken, Shrimp & Chorizo

    $26.95

  • Mariscada

    Salsa Verde, a la Marinera, o Ajillo Half a Lobster, Clams, Mussels, Shrimp, Scallops & Calamar in your choice of sauce

    $26.95

  • Pollo al Ajillo

    Chicken and Garlic (seasoned pieces of Chicken, sautéed in olive oil, Garlic and White Wine)

    $17.95

  • Dos Langostas de 114lb. "a la Plancha"

    Two 114lb. Twin Lobsters "a la Plancha"

    $35.95

• Aperitivos - Appetizers

  Big enough to share!

  • Camarone s A jillo

    Bite Size Shrimp & Garlic

    $11.50

  • Calamares Pavillion

    Fried Calamar with Cherry Peppers & Garlic

    $10.95

  • Pulpoala Feira

    Octopus, Hot Paprika, Potatoes, Virgin Olive Oil & Garlic

    $12.00

  • Pulpoala Plancha

    Grilled Octopus with Onions, Peppers & Garlic

    $12.00

  • Portobello Ajillo

    Portobello Mushrooms in Garlic

    • Vegetarian

    $8.95

  • Chorizo Asado

    Sliced Grilled Chorizo

    $9.95

  • Almejas Casino

    Stuffed baked Clams Casino

    $10.95

  • Almejasen Salsa

    Clams Marinera or Salsa Verde

    $10.95

  • Vieiras a la Plancha

    Dry Sea scallops grilled over Spinach

    $12.50

  • Mejillones Marinera

    Mussels Marinera

    $8.95

• Tapas

  Tapas Calientes - Hot Tapas. Typically serves one.

  • Fabada a la Gallega

    Galician Stew with Chorizo and Ham

    $3.95

  • Pimientos de Pequillo con Cangrejo

    Imported Pequillo Peppers with Crab

    $4.95

  • Patatas Bravas

    Fried Potatoes, Garlic Alioli & Paprika

    • Vegetarian

    $4.95

  • Sardinas Fritas

    Fried baby Sardines

    $3.95

  • Panceta de Cerdo Estofada

    Braised Pork Belly

    $4.95

  • Albondigas de Cordero

    Spanish Lamb Meatballs in tomato sauce

    $5.95

  • Escargot

    Escargot in a Port wine, Garlic butter sauce

    $8.95

  • Pancon Tomate

    Grilled Bread with Tomato

    $3.95

  • Datilescon Queso

    Bacon wrapped Dates stuffed with Blue Cheese, Shallot Vinaigrette & Bacon

    	$3.95
    	$7.00

  • Croquetas de Patata

    Potato Croquettes with a Smoked Paprika Aioli

    • Vegetarian

    $3.95

  • Alcachofas Madrileña

    Artichoke Hearts Madrileña

    $4.95

  • Garbanzosal Ragu

    Stewed Garbanzo beans Peppers, Onions, Tomatoes

    • Vegetarian

    $4.95

  • Sofrito de Gambas

    Large Shrimp Sofrito & a Garlic Saffron Aioli

    $5.95

  • Pinchos de Pollo

    Chicken shish Kabob

    $5.95

  • Queso Manchego Frito

    Fried Manchego Cheese with a Smoked Paprika Alioli

    • Vegetarian

    $6.95

  • Mejillones Relleno de Tomate

    Mussels stuffed with Tomato

    $4.95

• Tapas Frias - Cold Tapas

  • Imported Jam ón Serrano

    Imported Serrano Ham

    $4.95

  • Queso Manchego

    Imported Manchego Cheese

    • Vegetarian

    $4.95

  • Tortilla

    Spanish Omelet with potatoes, onions & peppers

    • Vegetarian

    $3.95

  • Ensalada de Pequillo Asado

    Imported Roasted Pequillo Salad

    • Vegetarian

    $4.95

  • Boquerones y Alcachofas Vinagreta

    Imported White Anchovies & Artichokes Vinaigrette

    $4.50

  • Aceitunas Mixtas

    Imported Mixed Olives with optional Manchego

    • Vegetarian

    	$3.95
    Con Queso	$5.50

  • Almejas Crudas

    Clams on the half shell with cocktail sauce

    1/2 Doz.	$6.50
    Doz.	$12.00

  • Mejillones Vinagreta

    Mussels with a Vegetable Vinaigrette

    $3.95

  • Camarón Coctel

    Chilled Shrimp Cocktail

    $4.50

• Ensaladas / Salads

  Choice of House Salad or Soup of the day comes with every entrée

  • Mediterranean Chicken Salad

    Grilled Chicken, Egg, Tomato, Imported Serrano Ham & Manchego Cheese, Balsamic dressing

    $12.95

  • Small House Salad

    Field Greens with Tomato & Onions topped with our House dressing

    • Vegetarian

    $3.50

  • Grilled Salmon Salad

    Grilled Salmon over a Spinach Salad, Almonds and a Honey Mustard Dressing

    $13.95

  • Ensalada de Pulpo

    Octopus Salad - Poached Octopus with a Red Wine Garden Vinaigrette

    $11.95

  • Skirt Steak Salad

    Sliced Skirt Steak over field greens, mushrooms & Imported Pequillo Peppers

    $13.95

  • Ensalada Mixta

    Field Greens, Tomato, Egg and Tuna Red Wine Vinaigrette

    $9.95

  • Caesar Salad

    Romaine Lettuce with Croutons, Parmesan Cheese and Caesar dressing

    • Vegetarian

    $5.95

• Sopas - Soups

  • Sopade Ajo Asado

    Cream of Roasted Garlic Soup

    $4.00

  • Sopay Ensalada Mixta

    Soup & Mixed Salad

    $6.50

  • Caldo Gallego

    Collard Green Soup

    $4.50

  • Sopadel Dia

    Soup of the day

    $4.00

• Pescados - Fish

  • Pargo Pastelera

    Whole Baked Caribbean Red Snapper with Lemon, Wine, Clam juice & Español sauce

    $20.95

  • Salmon Montañesa

    Filet of Salmon Montañesa (Salmon, broiled and topped with Roasted Garlic)

    $19.95

  • Salmon Costa Brava

    Filet of Salmon with Clams, Mussels & Shrimp in our Marinera sauce

    $22.95

  • Rape Ajillo

    Monk Fish in Garlic, pan seared with Olive Oil, Garlic, Lemon & Seasonings

    $19.95

  • Lenguado Madrileña

    Egg battered Filet of Sole, Lemon, Butter & White Wine

    $16.95

  • Lenguado Relleno

    Filet of Sole Stuffed with Crab meat, Lemon White Wine Sauce

    $24.95

  • Bacalao Asado

    Baked Cod fish with peppers, onions garlic & olive oil

    $23.95

• Paellas / Mariscos y Camarones - Seafood & Shrimp

  • Paella Marinera

    Saffron Calaspara Rice, Shrimp, Clams, Mussels, Scallops & Calamar, topped with Langoustines

    	$26.95
    For two	$49.95

  • Paella Marinera Americana

    Saffron Long grain Rice, Shrimp, Clams, Mussels, Scallops & Calamar, with a North American Lobster

    	$26.95
    For two	$49.95

  • Paella Valenciana

    Saffron Calaspara Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Scallops, Calamar, Langoustines

    	$26.95
    For two	$49.95

  • Paella de Camarones

    Shrimp and Calaspara Rice, Also available with Long grain rice

    $17.95

  • Paella Vegetariana

    Saffron, Calaspara Rice & Vegetables Made with Vegetable Broth

    • Vegetarian

    $12.95

  • Mariscada Salsa Verde, a la Marinera, o Ajillo

    Half a Lobster, Clams, Mussels, Shrimp, Scallops & Calamar in your choice of sauce

    $26.95

  • Colas de Langosta al Horno

    Broiled Lobster Tails (TWO 6oz South American lobster tails)

    $35.95

  • Mar Y Tierra

    Surf and Turf (8oz. Filet Mignon combined with a 6oz. Brazilian Lobster Tail)

    $33.95

  • Dos Langostas de 114lb. "a la Plancha"

    Two 114lb. Twin Lobsters "a la Plancha"

    One	$18.95
    Two	$35.95

  • Camaronesal Vino

    Shrimp & Wine Sauce

    $19.95

  • Camarones Enchilados

    Shrimp Enchiladas (Shrimp prepared in a spicy tomato sauce with onions and peppers)

    $19.95

  • Langostinos

    Grilled Langoustine Shrimp (Whole grilled shrimp, with the head on)

    $22.95

  • Verde /Marinera / Ajillo

    Shrimp prepared in your choice of sauce Marinera / Green Sauce / Garlic Sauce

    $19.95

  • Camarones Fritos

    Fried Shrimp served with Alioli or cocktail sauce

    $17.95

• Cerdo y Ternera - Pork & Veal

  • Febrasde Cerdo

    Marinated Boneless Pork Steaks

    $14.95

  • Scaloppini de Ternera Pavillion

    Veal Scaloppini Pavillion, sautéed with Onions & Peppers in a Brandy, Mushroom sauce

    $17.95

  • Ternera Milanesa

    Breaded Veal Cutlet

    $16.95

  • Osso Bucco de Cerdo

    Braised Pork Osso Bucco

    $15.95

  • Chuletas de Cerdo al Arriero

    topped off with a roasted garlic, olive oil marinade, Pork Chops (dbl cut)

    (2)	$19.95
    (1)	$11.95

  • Chuletas de Ternera a la Parrilla

    Veal Chops

    2-14oz.	$33.95
    1-14oz.	$18.95

• Carne - Meat

  Add 6 Shrimp "a la Plancha" to any Meat Dish $8.95

  • Bistec de Lomo Deshuesado

    Iron Charred Sirloin Steak a pure and perfect broiled steak, Black Angus N.Y. Strip Steak

    16oz	$24.95
    8 oz	$13.95

  • Solomillo Pavillion

    Filet Mignon 8oz Petit / 16oz Pavillion (Iron Charred and topped with a Brandy Mushroom Sauce)

    1 6 oz	$28.95
    Petit 8 oz	$16.95

  • Costillasde Res Cocidasen Fuego Lento

    Red Wine Braised Short Rib Slow cooked in oven, tender large Short Rib cooked in Red Wine

    $22.95

  • Churrasco

    Grilled Skirt Steak

    $19.95

• Pollo - Chicken

  Also available with Long grain rice

  • Polloal Ajillo

    Chicken and Garlic (Chicken, sautéed in olive oil, garlic & wine)

    $17.95

  • Arroz con Pollo y Chorizo

    Chicken & Calaspara Saffron rice* with Spanish Sausage

    $16.95

  • Pollo Riojana

    Breast of Chicken, light tomato sauce, Sautéed onions, peppers & Chorizo

    $17.95

  • Pechuga de Pollo al Marsala

    Chicken Marsala with Mushroom

    $15.95