| Sunday: | Closed |
| Monday: | 08:00am to 03:00pm |
| Tuesday: | 08:00am to 09:00pm |
| Wednesday: | 08:00am to 09:00am |
| Thursday: | 08:00am to 09:00pm |
| Friday: | 08:00am to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
10905 N Dale Mabry Hwy
1502 S Howard Ave
3437 W Kennedy Blvd
4110 Henderson Blvd Ste B
4005 Land O' Lakes Blvd
11203A Sheldon Ave.
Homemade Sangria
red or white wine
|
By the Glass |
$10.00 |
|
By the Pitcher |
$45.00 |
Imported House Wine
Chardonnay / Merlot / Cabernet Sauvignon
|
By the Glass |
$10.00 |
|
By the Bottle |
$25.00 |
Estrella de Galicia
| $8.00 |
Estrella 1906
| $8.00 |
Free Dive Coppertail IPA
| $8.00 |
Black Bean
| $6.00 |
Garbanzo Bean (Chick Pea)
| $7.00 |
Lentil
| $6.00 |
Caldo Gallego (Collard Greens)
| $7.00 |
Ensalada de la Casa
Mixed organic greens with tomato, onions, cranberries and feta cheese
|
Small |
$7.00 |
|
Large |
$14.00 |
Paté de Queso
Our signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts and fresh herbs served with homemade garlic toast
| $16.00 |
Pimientos Ajillo
Sautéed peppers with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
| $18.00 |
Vegetable Paella
Vegetarian rice with a medley of fresh mixed vegetables
| $18.00 |
Champiñones Extravaganza
Medley of shitake and domestic white mushrooms with goat cheese in a homemade, creamy sherry white wine sauce served on toasted baguette
| $18.00 |
Tortilla Española
Tradional Spanish potato and onion omelet
| $16.00 |
Patatas Bravas
Spanish potatoes with a homemade spicy roasted red pepper sauce
| $14.00 |
Pan con Tomate
Lightly toasted with freshly grated tomato, garlic and olive oil
| $12.00 |
Yellow Rice
| $6.00 |
Vegetables
| $7.00 |
Fries
| $6.00 |
Plantains
| $6.00 |
Chorizo Tablado Queso Manchego y Aceitunas Españolas Curtidas
Chorizo cantinpalo served with Spanish Manchego cheese and cured Spanish olives
| $22.00 |
Jamón Serrano, Queso Manchego y Aceitunas Españolas Curtidas
Imported Spanish serrano ham, Spanish Manchego cheese and cured Spanish olives
| $22.00 |
Ceviche
Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes and cilantro
| $24.00 |
Chorizos al Jerez
Traditional Spanish sausage sautéed with fresh garlic in a sherry wine flambé
| $22.00 |
Pulpo a la Gallega
Imported octopus with olive oil, fresh garlic and Spanish, hot or sweet paprika served over boiled potatoes
| $25.00 |
Vieiras Corunesa
Fresh, grilled scallops with Spanish Manchego cheese in a béchamel sauce
| $22.00 |
Rollitos de Puerco
Handrolled pork, water chestnuts and scallion wraps, lightly fried and served with a homemade tangy sauce
| $16.00 |
Pimientos del Piquillo
Imported piquillo peppers stuffed with a crab meat and shrimp béchamel stuffing in a homemade spicy roasted red pepper sauce
| $22.00 |
Calamares Fritos
Fried squid, lightly hand breaded and served with a homemade red marinara sauce
| $20.00 |
Gambas a la Plancha
Whole grilled prawns served in a tangy lemon sauce
| $25.00 |
Shrimp Ajillo
Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
| $22.00 |
Croquetas de Serrano Ham
Handrolled croquettes with imported Spanish serrano ham, served with our signature homemade garlic aioli
| $15.00 |
Croquetas de Bacalao
Handrolled croquettes with cod fish, served with our signature homemade garlic aioli
| $15.00 |
Filete de Res
Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé
| $25.00 |
Paella Valenciana
Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo
| $22.00 |
Empanadas de Carne
Homemade Spanish style beef patties
| $16.00 |
Chicken Villarroy
Chicken tenders in a béchamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney
| $16.00 |
Chicken Ajillo
Sautéed chicken with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
| $20.00 |
All entrees served with bread, and your choice of yellow rice or fresh organic vegetables
Vegetable Paella
Vegetarian rice with a medley of fresh mixed vegetables
| $26.00 |
Fresh Fish of the Day
Ask your server for today's special
|
Market Price |
Zarzuela de Mariscos
A delicious medley of clams, mussels, fish, shrimp, scallops and calamari sautéed in a rich tomato sauce
| $32.00 |
Paella Valenciana
Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo
| $30.00 |
Paella Marinara
Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, & shrimp
| $32.00 |
Shrimp al Ajillo
Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
| $30.00 |
Mariscada Ajillo
Sautéed shrimp, calamari, clams, mussels and scallops with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
| $32.00 |
Mariscada en Salsa Verde
Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce
| $32.00 |
Filete de Res
Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé
| $34.00 |
Filete Salteado
Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms and green & red peppers in a sherry wine flambé
| $34.00 |
Palomilla Steak
Breaded top sirloin cut thin served with rice & black beans
| $25.00 |
Ropa Vieja
Shredded beef in sautéed tomato sauce with onions and green peppers
| $25.00 |
Chicken Riojana
Grilled tender chicken breast topped with sautéed fresh tomatoes, onions, provolone cheese and a homemade mushroom sauce
| $26.00 |
Chicken & Yellow Rice
Shredded chicken with Spanish chorizo, ham and green peas
| $23.00 |
Chicken Milanesa
Breaded chicken breast topped with tomato sauce and parmesan cheese with rice and green peas
| $26.00 |
Children's Menu - 12 and under
Chicken Tenders
Served with fries or rice
| $15.00 |
Chicken and Yellow Rice
Shredded chicken, Spanish chorizo, ham and rice
| $15.00 |
Mini Filete de Res
Served with fries or rice
| $20.00 |
Palomilla Steak
Breaded thin top sirloin served fries or rice
| $18.00 |
Espresso
| $5.00 |
Cappuccino
| $7.00 |
Coffee
| $4.00 |
Tea
| $4.00 |
Flan
Homemade traditional Spanish custard
| $8.00 |
NY Cheese Cake
| $10.00 |
Crema Catalana
Homemade traditional Spanish vanilla custard
| $10.00 |
Filloas Gallegas
Homemade handrolled crepes with homemade Spanish crème flambed with Gran Marnier
| $10.00 |
Chocolate con Churros
Traditional Spanish style donut strips sprinkled with sugar and served with homemade traditional Spanish hot chocolate
| $10.00 |
Assorted Tapas (Appetizers)
Light - Choose 4
| $25.00 |
Assorted Tapas (Appetizers) or Buffet Station
Heavy - Choose 8
| $32.00 |
Lunch Entrée Packages
Includes Choice of 2 Entrees; Includes Two Sides; Includes House Salad and Bread
| $30.00 |
Dinner Entrée Package
Includes Choice of 3 Entrees; Includes Two Sides; Includes House Salad and Bread
| $38.00 |
Dessert Package
Includes Choice of 3 Desserts
| $10.00 |
Beer / Wine / Sangria
|
1 Hr |
$20.00 |
|
2 Hr |
$25.00 |
|
3 Hr |
$30.00 |
|
4 Hr |
$35.00 |
Full Bar
|
1 Hr |
$25.00 |
|
2 Hr |
$30.00 |
|
3 Hr |
$35.00 |
|
4 Hr |
$40.00 |
Premium (Top Shelf)
|
1 Hr |
$30.00 |
|
2 Hr |
$35.00 |
|
3 Hr |
$40.00 |
|
4 Hr |
$45.00 |
Black Bean
|
Bowl |
$4.00 |
|
Plate |
$6.00 |
Garbanzo
|
Bowl |
$4.00 |
|
Plate |
$6.00 |
Caldo Gallego
|
Bowl |
$4.00 |
|
Plate |
$6.00 |
Chili
|
Bowl |
$4.00 |
|
Plate |
$6.00 |
Tossed Salad
| $5.00 |
Grilled Chicken Salad
| $13.00 |
Chef Salad
| $13.00 |
Soup & Sandwich Special
any bowl of soup and half a cuban sandwich
| $10.00 |
Cuban Regular
ham, pork, salami, cheese, pickles, lettuce and tomatoes on cuban bread
| $9.00 |
Cuban Large
ham, pork, salami, cheese, pickles, lettuce and tomatoes on cuban bread
| $10.00 |
Grilled Chicken
served with portabella mushrooms and spanish red roasted peppers on a bun
| $13.00 |
Palomilla Steak
breaded steak with lettuce, tomato, mayo and mustard
| $15.00 |
Roast Pork
sliced roasted pork with lettuce, tomato, mayo and mustard
| $13.00 |
Boliche
sliced eye round with lettuce, tomato, mayo and mustard
| $13.00 |
Jamon Serrano
imported spanish serrano ham with tomatoes, garlic and olive oil
| $15.00 |
White Fish
fresh fish of the day with lettuce, tomato on a roll
| $15.00 |
Served with Cuban bread and butter
Palomilla Steak
served with rice, black beans and plantains
| $16.00 |
Milanesa Steak
served with rice, tomato sauce and cheese
| $16.00 |
Boliche
stuffed eye round served with rice, peas and gravy
| $14.00 |
Roast Pork
served with rice, black beans and plantains
| $14.00 |
Picadillo
seasoned ground beef served with rice and plantains
| $13.00 |
Chicken & Yellow Rice
shredded chicken with Spanish ham, chorizo and green peas
| $12.00 |
Ropa Vieja
shredded beef in tomato sauce with onions and green peppers
| $15.00 |
Served with Cuban bread and butter
Monday - Paella
| $15.00 |
Tuesday - Fish of The Day with a Vinaigrette Topping
| $16.00 |
Wednesday - Shrimp Ajillo or Shrimp Creole
| $16.00 |
Thursday - Roast Chicken / Crunchy Fish
| $16.00 |
Friday - Fish of the Day Prepared a la Russa
| $16.00 |
Devil Crab
| $7.00 |
Stuffed Potato
| $4.00 |
Plantains
| $2.00 |
Fries
| $4.00 |
Empanadas
| $5.00 |
Flan
| $4.00 |
Gourmet Cookie
| $1.25 |
Spanish Crepe
| $5.00 |
Crema Catalana
| $5.00 |
Cheese Cake
| $5.00 |