Sunday: | 11:00am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
166 Main St Unit 4
218 Smith St
90 State House Sq
118 Water St
21 W Main St
145 College St
Ultimate Aperitif
375 Luc Bellaire Sparkling Rosé & 12 oysters on the half shell
$79.00 |
Oysters on the Half
cocktail, mignonette
1/2 Dozen | $21.00 |
Colossal Shrimp Cocktail
Each | $4.00 |
Little Necks 6
$13.50 |
Halibut Ceviche
rocoto pepper, red onion, cilantro, crispy yuca
$23.00 |
Guacamole
pistachio-green chili pesto, queso fresco, crispy yuca
$15.00 |
Gravlax
Greek yogurt & dill cream sauce, apple & cucumber relish, homemade sourdough
$16.00 |
Jumbo Lump Crab Cocktail
Louie dressing
$32.00 |
Salpicón De Mariscos
shrimp, calamari, mussels, shallots, tomatoes, crispy yuca
$17.00 |
Yellowfin Tuna Tartare
yuzu, ginger, soy, scallions, pickled mushrooms, wontons
$21.00 |
Raw Bar Sampler
6 oysters, 4 little necks, 5 colossal shrimp, cocktail, mignonette
$51.00 |
Fried Seafood Stuffed Poblano Pepper
lobster, shrimp, crab, cheese, red & green chili sauce, crema
$21.00 |
Clams Casino
$16.00 |
Shrimp Blue Corn Fritters
lemon horseradish, rocoto pepper sauce
$15.00 |
Tomato Basil Mussels
white wine, garlic, butter, garlic bread
$18.00 |
Octopus a la Plancha
butter bean purée, ají amarillo pepper sauce, sun-dried tomato caper gremolata
$21.00 |
Spinach & Artichoke Dip
lavosh chips
$18.00 |
Thai Calamari
sesame seeds & scallions
$18.00 |
Pecorino Romano Polenta Fries
$10.00 |
Korean Pork Bao Buns
cucumber, cilantro, red onion, sesame seeds
$14.00 |
Prosciutto Wrapped Sea Scallops
cumin white bean salad, ají amarillo, fried arugula
$21.00 |
Baked Oysters
ají amarillo ponzu, pineapple mostarda, red tobiko
$18.00 |
New England Clam Chowder
$12.00 |
Traditional Gazpacho
$10.00 |
Homemade Rosemary Focaccia
Beuati Family Olive Oil
$5.00 |
Garden Salad
artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette
$10.00 |
Wedge Salad
bacon, tomatoes, red onions, ají amarillo blue cheese dressing
$13.00 |
Rocket Salad
arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette
$13.00 |
Seasonal Salad
artisan greens, bacon, eggs, tomatoes, green beans, cucumbers, yellow peppers, radishes, red onions, avocado, buttermilk poblano ranch dressing
$16.00 |
3 Colossal Shrimp
$12.00 |
5oz Chicken
$8.00 |
5oz Faroe Island Salmon
$14.00 |
4oz Yellowfin Tuna
$16.00 |
Pan Seared Sea Scallops
$16.00 |
Fried Oysters
creamy horseradish sauce, creamy coleslaw, french fries
$26.00 |
Fresh Ground Tenderloin & Sirloin Burger
wood grilled, Vermont white cheddar, sigsig sauce, lettuce, tomato, french fries
$19.00 |
Veggie Burger
tzatziki sauce, avocado, radish sprouts, homemade pita bread, side salad
$18.00 |
Lemon Rosemary Chicken on Foccacia
black pepper cream sauce, gruyère cheese, roasted peppers, french fries
$19.00 |
Jumbo Lump Crab Salad
artisan greens, mango, bacon, snow peas, tomatoes, carrots, creamy citrus vinaigrette, toasted baguette
$38.00 |
Crunchy Buttermilk Cod
creamy coleslaw, lemon serrano tartar sauce, french fries
$22.00 |
Linguini, Clams & Spanish Chorizo
corn, shallots, fresh chopped herbs, garlic bread
$26.00 |
Seafood Paella
monkfish, shrimp, mussels, Spanish chorizo, bomba rice
$27.00 |
Seafood Ambrosia
cod, shrimp, scallops, crab, seafood stuffing, sautéed vegetables
$29.00 |
Colossal Shrimp Scampi Risotto
roasted seasonal squash, pecorino romano cheese
$26.00 |
Faroe Island Salmon Poke
edamame, avocado, snow peas, carrots, scallions, pickled ginger, seaweed, sesame seeds, jasmine rice
$25.00 |
Nori Wrapped Yellowfin Tuna
chilled somen noodles, red peppers, radish sprouts, red tobiko, pickled bunapi mushrooms
$29.00 |
Scallop Pasta
squid ink pasta, spinach, kalamata olives, tomatoes, garlic, fresh basil
$28.00 |
Ultimate Aperitif
375 Luc Bellaire Sparkling Rosé & 12 oysters on the half shell
$79.00 |
Oysters on the Half
cocktail, mignonette
1/2 Dozen | $21.00 |
Colossal Shrimp Cocktail
Each | $4.00 |
Little Necks 6
$13.50 |
Halibut Ceviche
rocoto pepper, red onion, cilantro, crispy yuca
$23.00 |
Guacamole
pistachio-green chili pesto, queso fresco, crispy yuca
$15.00 |
Gravlax
Greek yogurt & dill cream sauce, apple & cucumber relish, homemade sourdough
$16.00 |
Jumbo Lump Crab Cocktail
Louie dressing
$32.00 |
Salpicón De Mariscos
shrimp, calamari, mussels, shallots, tomatoes, crispy yuca
$17.00 |
Yellowfin Tuna Tartare
yuzu, ginger, soy, scallions, pickled mushrooms, wontons
$21.00 |
Raw Bar Sampler
6 oysters, 4 little necks, 5 colossal shrimp, cocktail, mignonette
$51.00 |
Fried Seafood Stuffed Poblano Pepper
lobster, shrimp, crab, cheese, red & green chili sauce, crema
$21.00 |
Clams Casino
$16.00 |
Shrimp Blue Corn Fritters
lemon horseradish, rocoto pepper sauce
$15.00 |
Tomato Basil Mussels
white wine, garlic, butter, garlic bread
$18.00 |
Octopus a la Plancha
butter bean purée, ají amarillo pepper sauce, sun-dried tomato caper gremolata
$21.00 |
Spinach & Artichoke Dip
lavosh chips
$18.00 |
Thai Calamari
sesame seeds & scallions
$18.00 |
Pecorino Romano Polenta Fries
$10.00 |
Korean Pork Bao Buns
cucumber, cilantro, red onion, sesame seeds
$14.00 |
Prosciutto Wrapped Sea Scallops
cumin white bean salad, ají amarillo, fried arugula
$21.00 |
Baked Oysters
ají amarillo ponzu, pineapple mostarda, red tobiko
$18.00 |
New England Clam Chowder
$12.00 |
Traditional Gazpacho
$10.00 |
Homemade Rosemary Focaccia
Beuati Family Olive Oil
$5.00 |
Garden Salad
artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette
$10.00 |
Wedge Salad
bacon, tomatoes, red onions, ají amarillo blue cheese dressing
$13.00 |
Rocket Salad
arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette
$13.00 |
Seasonal Salad
artisan greens, bacon, eggs, tomatoes, green beans, cucumbers, yellow peppers, radishes, red onions, avocado, buttermilk poblano ranch dressing
$16.00 |
3 Colossal Shrimp
$12.00 |
5oz Chicken
$8.00 |
5oz Faroe Island Salmon
$14.00 |
4oz Yellowfin Tuna
$16.00 |
Pan Seared Sea Scallops
$16.00 |
Sesame Encrusted Yellowfin Tuna
chilled soba noodles, miso soy ginger sauce, carrots, shiitake mushrooms, edamame & snow peas
$38.00 |
Dayboat Cod Loin
pan seared, Mediterranean salsa, wilted spinach, whipped potatoes
$33.00 |
Cast Iron Seared Faroe Island Salmon
saffron rice, asparagus, ají amarillo sauce
$35.00 |
Pan Seared Halibut
meyer lemon risotto, zucchini, yellow squash, provincial vinaigrette
$42.00 |
Jumbo Lump Crab Cake
pecorino polenta cake, roasted carrots, green & yellow squash, lemon chive buerre blanc
$43.00 |
Bouillabaisse
mussels, shrimp, calamari, salmon, cod, tuna, savory tomato stew, choice of garlic bread or over linguine
$35.00 |
Pork Tenderloin
ancho blackberry sauce, butternut squash purée, spinach & red peppers
$29.00 |
Chicken Yucatan
oven-roasted spicy chicken, black bean & corn risotto, guacamole, crispy tortilla strips
$28.00 |
Pan Roasted Duck Breast
marble potato purée, ancho blackberry sauce, roasted seacoast mushrooms
$32.00 |
Seafood Paella
monkfish, shrimp, mussels, calamari, Spanish chorizo, bomba rice
$38.00 |
Homemade Squid Ink Pasta
shrimp, sea scallops, calamari, little neck clams, garlic, tomato rocoto butter
$39.00 |
Pan Seared Sea Scallop Pasta
shallots, wild mushrooms, cherry tomatoes, creamy lemon tarragon sauce, fettuccine
$36.00 |
Colossal Shrimp Scampi Risotto
roasted seasonal squash, pecorino romano cheese
$31.00 |
Crispy Jumbo Shrimp, Sea Scallops & Cod Loin
serrano tartar sauce, french fries, creamy coleslaw
$39.00 |
1 lb Alaskan Crab Legs
dijonnaise lemon tartar sauce, marble mashed potatoes, street corn on the cob
$79.00 |
Roasted Vegetable Risotto
$12.00 |
Blue Cheese Twice Baked Potato
$8.00 |
Asparagus
$10.00 |
Street Corn on the Cob
$9.00 |
Cast Iron Filet Mignon
marble mashed potatoes, haricot verts, port wine reduction
6oz | $43.00 |
Surf & Turf
filet mignon & 2 colossal seafood stuffed shrimp, marble mashed potatoes, grilled asparagus, chimichurri
6oz | $52.00 |
Cast Iron NY Strip
street corn on the cob, blue cheese twice baked potato, chimichurri
12oz | $48.00 |
Short Ribs
New Mexico chili rubbed short ribs, creamy parmesan polenta, asparagus
$38.00 |
Oysters on the Half
cocktail sauce, mignonette
1/2 Dozen | $21.00 |
Colossal Shrimp Cocktail
Each | $4.00 |
Little Necks 6
$13.50 |
Spinach & Artichoke Dip
blue corn chips
$17.00 |
Tomato Basil Mussels
white wine, garlic, butter
$18.00 |
Yellowfin Tuna Guacamole
blue corn chips
$21.00 |
Pan Seared Scallops
citrus ginger sauce, rice noodles
$21.00 |
Yellowfin Spicy Tuna Poke
avocado, Korean chili aioli, nori, pickled bunapi mushrooms, sesame
$21.00 |
Garden Salad
artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette
$10.00 |
Spinach Salad
strawberries, dried cranberries, butternut squash, pecans, goat cheese, agave balsamic vinaigrette
$13.00 |
Blue Corn Gluten-Free Muffin
$1.50 |
Dayboat Cod Loin
pan seared, Mediterranean salsa, wilted spinach, whipped potatoes
$33.00 |
Cast Iron Faroe Island Salmon
tri-colored quinoa risotto, squash noodles, parsley gremolata
$35.00 |
Colossal Shrimp Scampi Risotto
roasted seasonal squash, pecorino romano cheese
$31.00 |
Pan Seared Sea Scallops
shallots, sun-dried tomatoes, artichokes, spinach, black truffle oil, jasmine rice
$35.00 |
Sesame Encrusted Yellowfin Tuna
tamari ginger sauce, shiitake mushroom, carrots, snow peas, radish sprouts, jasmine rice
$38.00 |
Chicken Yucatan
oven roasted spicy chicken, black bean & corn risotto, guacamole
$28.00 |
Pork Tenderloin
ancho blackberry sauce, butternut squash purée, spinach & red pepper
$29.00 |
Cast Iron Filet Mignon
haricot verts, marble mashed potatoes, chimichurri
6oz | $43.00 |
Garden Salad
artisan greens, cucumbers, tomatoes, carrots, celery, red onion, honey balsamic vinaigrette
$10.00 |
Spinach Salad
strawberries, dried cranberries, butternut squash, pecans, goat cheese, agave balsamic vinaigrette
$13.00 |
Tri-colored Quinoa
lemon tarragon, shallots, seacoast mushrooms, spinach, chickpeas, cherry tomatoes, carrots
$20.00 |
Vegetable Polenta
roasted wild mushrooms, shallots, cherry tomatoes, asparagus, butternut squash, baby arugula
$21.00 |
Vegan Vegetable Burger
tzatziki sauce, avocado, radish sprouts, homemade pita bread, side salad
$18.00 |
Wild Mushroom Bolognese
cremini & portabella mushrooms, garganelli pasta, savory tomato herb broth
$24.00 |
Japchae Vegetables
rice noodles, red bell pepper, carrots, spinach, tamari sauce
$24.00 |
Vegan Steamed Bao Buns
spicy seacoast mushrooms, carrots, cucumber, sesame seeds, pickled onions
$15.00 |
Oven Roasted Asparagus
$10.00 |
Black Bean & Corn Salsa
$5.00 |
Vegetable Du Jour
$6.00 |