Sunday: | 11:30am to 09:00pm |
Monday: | 04:30pm to 09:00pm |
Tuesday: | 04:30pm to 09:00pm |
Wednesday: | 04:30pm to 10:00pm |
Thursday: | 04:30pm to 10:00pm |
Friday: | 04:30pm to 10:30pm |
Saturday: | 11:30am to 10:30pm |
61 New Dorp Plz N
4203 Queens Blvd
6814 4th Ave
6447 108th St
3715 13Th Avenue
133 W. 3rd st.
New Orleans Clam Chowder
fresh clams, bacon and rustic croutons
$12.00 |
Crackling Calamari
cherry peppers, carrots, parsley, remoulade and marinara sauce
$16.00 |
Spinach & Artichoke Dip
warm tortilla chips and salsa
$14.00 |
Shrimp Cocktail
6pcs white wine poached shrimp, cocktail and remoulade sauce
$18.00 |
Grilled Artichokes
california heirloom artichokes, remoulade sauce
$14.00 |
Smoked Salmon
hickory smoked Scottish salmon, remoulade, ciabatta toast
$16.00 |
Rockefeller Oysters
crispy fried oysters with cream spinach and lemon aioli
$16.00 |
Tuna Tartare
sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger
$25.00 |
Oyster of the Day
half dozen, served with cocktail sauce, fresh horseradish and mignonette
MP |
Caesar Salad
baby gem lettuce, ciabatta croutons, caesar dressing
$14.00 |
House Salad
mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette
$15.00 |
Heirloom Tomato Salad
house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts
$18.00 |
Sashimi Tuna Salad
cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds
$26.00 |
served with french fries
South Fin Burger
house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard
$18.00 |
Vegetarian Burger
house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles
$18.00 |
Fennel Roasted Chicken
served with avgolemono sauce, fresh oregano and olives (choice of one side)
$28.00 |
Pan Seared Salmon
scottish salmon, parm purée and sautéed spinach
$29.00 |
Center-Cut Filet
seasoned and broiled with broccoli and pomme purée
$45.00 |
Branzino with Marcona Almonds
seared with white wine, fresh herbs (choice of one side)
$32.00 |
Pappardelle Pork Ragú
slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano
$26.00 |
Pork Ribs
danish fall off the bone ribs, house slaw and french fries
$33.00 |
Double-Cut Pork Chop
pommery sauce, braised red cabbage and pomme purée
$35.00 |
Rutherford Ribeye
USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad
$51.00 |
Fish of the Day
MP |
$6
French Fries
House Slaw
Pomme Purée
Sautéed Spinach
Broccoli
Roasted Peppers with Feta
House Salad
Caesar Salad
Braised Red Cabbage
$10
Strawberry Shortcake
lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée
Ice Cream Sundae
vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry
New Orleans Clam Chowder
fresh clams, bacon and rustic croutons
$12.00 |
Crackling Calamari
cherry peppers, carrots, parsley, teriyaki and marinara sauce
$18.00 |
Spinach & Artichoke Dip
warm tortilla chips and salsa
$15.00 |
Shrimp Cocktail
6pcs white wine poached shrimp, cocktail and remoulade sauce
$18.00 |
Grilled Artichokes
california heirloom artichokes, remoulade sauce
$15.00 |
Smoked Salmon
hickory smoked Scottish salmon, remoulade, ciabatta toast
$17.00 |
Rockefeller Oysters
crispy fried oysters with cream spinach and lemon aioli
$20.00 |
Tuna Tartare
sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger
$22.00 |
Oyster of the Day
MP |
Caesar Salad
baby gem lettuce, ciabatta croutons, caesar dressing
$14.00 |
House Salad
mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette
$15.00 |
Heirloom Tomato Salad
house vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts
$18.00 |
Sashimi Tuna Salad
cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds
$24.00 |
served with french fries or choice of side
South Fin Burger
house ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard
$19.00 |
Vegetarian Burger
house made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles
$18.00 |
Fish Sandwich
saltine crusted red snapper, cabbage slaw, chef's sauce, pickles, red onions
$19.00 |
Crispy Chicken Sandwich
crispy butter milk fried chicken, swiss cheese, kale slaw, tomatoes
$18.00 |
Fennel Roasted Chicken
served with avgolemono sauce, fresh oregano and olives (choice of one side)
$28.00 |
Pan Seared Salmon
scottish salmon, parm purée and sautéed spinach
$30.00 |
Branzino with Marcona Almonds
seared with white wine, fresh herbs (choice of one side)
$34.00 |
Center-Cut Filet
seasoned and broiled with broccoli and pomme purée
$47.00 |
Pappardelle Pork Ragú
slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano
$26.00 |
Pork Ribs
danish fall off the bone ribs, house slaw and french fries
$33.00 |
Double-Cut Pork Chop
pommery sauce, braised red cabbage and pomme purée
$36.00 |
Rutherford Ribeye
USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad
$51.00 |
Fish of the Day
MP |
$8
French Fries
House Slaw
Pomme Purée
Sautéed Spinach
Broccoli
Roasted Peppers with Feta
House Salad
Caesar Salad
Braised Red Cabbage
$10
Strawberry Shortcake
lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée
Ice Cream Sundae
vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry