South Coast Winery Restaurant & Tasting Room Service List

Dinner Menu

• Beginnings

  • South Coast Antipasto

    artisan salami, prosciutto, grilled & roasted vegetables, olives, winchester farms gouda, balsamic reduction

    $14.00

  • Blue Crab Cake

    arugula salad, beurre blanc, crispy capers

    $14.00

  • Coconut Shrimp

    mango papaya chutney, green papaya coleslaw, sweet chili sauce

    $14.00

  • Herb Marinated Chicken Skewer

    pineapple chutney, peanut sauce

    $13.00

  • Golden Bear Cheese Palette

    four artisanal california cheeses, apple wedge, local honeycomb, chef's compote, toasted hazelnuts - 20; add a flight of any 3 south coast wines for two

    $30.00

  • Ahi Poke

    cucumber slaw, won ton crisps & wasabi creme fraiche

    $14.00

  • Shrimp & Scallop Tropical Ceviche

    key lime, passion fruit, chilies, red onions, avocado, cucumber, cilantro, corn torilla chips

    $13.00

  • Crisp Calamari And Shrimp

    caper-garlic aioli

    $13.00

  • Braised Mushroom

    onion broth and winchester gouda

    $12.00

  • Gnocchi Al Fresca

    parisian gnocchi and garlic tomatoes

    $10.00

• Soup & Salad

  • Sweet Corn & Clam Saffron Chowder

    bacon-lobster cream

    $6.00

  • Butternut Squash Bisque

    house made pancetta, creme fraiche

    $6.00

  • French Onion Sou

    gratin gruyere cheese

    $10.00

  • Spinach Salad

    warm bacon dressing, point reyes blue cheese, bosc pear, candied pecans, ruby cuvee pickled onions

    $12.00

  • Watermelon & Heirloom Tomato Salad

    feta cheese and chili-lime vinaigrette

    $11.00

  • Iceberg Wedge Salad

    point reyes blue cheese, hard boiled egg, applewood-smoked bacon, blue cheese dressing, diced tomato

    $9.00

  • Vineyard Rose Caesar

    tossed romaine, caesar dressing, flakey crouton, local aged gouda

    $10.00

  • Vineyard Rose House Salad

    mesclun greens, avocado, candied pecans, apples, tomatoes, humboldt fog goat cheese

    $8.00

• Featured Items

  • Land & Sea

    filet with pancetta wrapped king prawns, pointe reyes blue cheese, bearnaise & seasonal accompaniments

    $45.00

  • Frutti Di Mare

    lobster, scallops, shrimp, clams, mussels, white fish, linguini, tomato-leek cream sauce, garlic aioli crouton

    $32.00

  • Mustard Rubbed Salmon

    vegetable pave and ranch balsamic chimichurri

    $30.00

  • Butter Poached Scallops

    elote-roasted cherry tomatoes relish, grilled asparagus and shallot beurre blanc

    $34.00

  • White Pepper Seared Ahi

    couscous, roasted rustic vegetable and avocado butter

    $30.00

  • Truffle Butter Shelton Farms Chicken

    forestiere vegetables and pan jus

    $29.00

  • Roasted Vegetable Papardelle Pomodoro

    garlic, shallots, carrots, mushrooms, zucchini, yellow squash, south coast tempranillo, tomato, basil & parmesan shavings

    	$18.00
    Add Chicken Skewer	$21.00
    Shrimp Skewer	$23.00

  • Alifornia All Natural Angus Beef Filet Mignon

    chanterelle mushrooms & cabernet reduction, asparagus, boursin mashed potatoes

    $38.00

  • Wagyu Flat Iron Steak

    rosemary potato fondantes & maitre d' noisette

    $40.00

  • California Lamb Chops & Sirloin

    croquettes, estate carrot & spinach saute and yogurt cheese

    $38.00

• Desserts

  • Vanilla Bean Creme Brulee

    fresh berries

    $8.00

  • Flourless Chocolate Cake

    cocoa nib ice cream white chocolate creme fraiche

    $8.00

  • White Chocolate Cheesecake

    wild berry sauce

    $8.00

  • Hazelnut Bun

    local honey, buttermilk ice cream

    $8.00

  • Hot Fudge Sundae

    dr. bob's ice cream, hot fudge, whipped cream & nuts

    $8.00

  • Lemon Semifreddo

    raspberry coulis, summer berries, smoked almonds

    $8.00

  • Dr. Bob's Vanilla Bean Ice Cream