Soft Polenta And Jumbo Lump Crab Cake
with garlic cream
| $11.00 |
Seared Hudson Valley Foie Gras
with poached pear, gorganzola and wilted arulgula
| $15.00 |
Beef Tenderloin Carpaccio
with arugula and shaved parmesan
| $12.00 |
Wild Mushroom Risotto
with white truffle oil and served tableside from a carved grana padana wheel.
| $12.00 |
Classic Escargot
with garlic, butter and fines herbs
| $10.00 |
Mussels
in a spicy tomato brodetto with saffron rouille
| $12.00 |
Bruschetta
with fresh basil - fresh basil, tomato and mozzarella
| $10.00 |
Calamari Frittti
with spicy marinara sauce
| $10.00 |
Stuffed Creminis Mushrooms
with crabmeat and roasted peppers
| $12.00 |
Scallop Wrapped
with prociutto and shrimp served with fennel and dried cherries
| $15.00 |
Fresh Maine Lobster Bisque
| $9.00 |
Classic Minestrone
with lentils
| $7.00 |
Butternut Suash
with almond creme
| $7.00 |
Caprese Salad
with buffalo mozzarella, roma tomatoes and fresh basil
| $9.00 |
Mediterranean Salad
with feta cheese, kalamata olives and baby mixed greens
| $8.00 |
Red Beet And Orange Salad
with seared goat cheese medallions
| $9.00 |
Traditional Caesar Salad
| $8.00 |
Arugula, Mission Fig, Prociutto
gorgonzola dolce and candied pecans with balsamic vinaigrette
| $12.00 |
Wild Mushroom And Sage Raviolo
with creminis and white truffle oil
| $18.00 |
Lobster And Arulgula Tortelloni
with lemon cream and caviar
| $21.00 |
Braised Veal Osso Buco Ravioli
| $21.00 |
Butternut Squash Ravioli
julienne zucchini, sage brown butter and lemon zest
| $17.00 |
Lasagna
with prime ground beef, ricotta and pecorino
| $17.00 |
Spaghetti
with veal meatball - tomato sauce and basil pesto
| $16.00 |
Rigatoni
with lamb ragu
| $22.00 |
Tagliatelle Pasta
with grilled chicken - and alfredo sauce
| $18.00 |
Seared Mullard Duck Breast
with truffle potato cake and champagne sabayon
| $25.00 |
Fire Grilled Herbed Chicken Breast
and market vegetables with a red wine reduction
| $18.00 |
Veal Osso Buco
with stone ground - herbed polenta
| $30.00 |
Pan Seared Wild Salmon
with scampi risotto and fines herbs in pomodoro sauce
| $22.00 |
Filet Mignon And Petite Lobster Tail
with gnocchi and gorgonzola
| $36.00 |
Porcini Crusted Gulf Red Snapper
with lobster risotto and caviar butter
| $26.00 |
Veal Medallions
with risotto al salto, pearl onions and green beans
| $28.00 |
Double Lamb Chop
stuffed wth goat cheese and herbs with grilled fennel and trevisio
| $28.00 |
Cioppino
fresh seasonal seafood in a spicy tomato broth
| $26.00 |
Grilled Venison Chop "petito"
with dried cherry couscous and port - cipollini reduction
| $39.00 |
Chilean Sea Bass
wilted spinach, baby artichoke and citrus-caper sauce
| $34.00 |
Seared Driver Sea Scallops
with arugula and crabmeats risotto - saffron sauce
| $34.00 |
Filet Mignon
wild mushroom, truffle mashed potato and green peppercorn sauce
| $32.00 |
Grand Marnier And Chocolate Souffle Dark Chocolate Sauce
| $12.00 |
Classic Vanilla Bean Cream Brulee
with fresh seasonal berries
| $8.00 |
Double Chocolate Cake
with moscato praline sauce and vanilla ice cream
| $8.00 |
Tuscan Almond Cake
with white coffee cream and toasted almonds
| $8.00 |
Orange Confit Preserve Panna Cotta
with fresh vanilla bean raspberry sauce
| $8.00 |
Chocolate Cannelloni
with chocolate ganache and toasted pecans
| $9.00 |
Italian Bread Pudding
with white chocolate, dry cherries and golden raisins
| $9.00 |
House Made Tiramisu
with a chocolate truffle
| $8.00 |
Sorbet Or Gelato
with fresh berries
| $8.00 |