745 Independence Blvd
313 Independence Blvd
400 S Independence Blvd
328 Constitution Drive
4561 Virginia Beach Blvd
300 Constitution Dr Ste 109
Sonoma Benedict
lump crab, artichokes, and mozzarella on an English muffin topped with two poached eggs and hollandaise on a bed of arugula, served with home fries
$12.00 |
Veggie Benedict
Sliced avocado and mozzarella on a toasted English muffin. Served with home fries
$11.00 |
Spring Omelet
Fluffy 3 egg omelet with spinach sauté, feta, and tomatoes. Served with a toasted English muffin and home fries
$11.00 |
Seafood Omelet
Fluffy 3 egg omelet with shrimp, scallop, and lump crab sautéed with bell peppers and tomatoes, and melted Swiss cheese. Served with toasted English muffin and home fries
$12.00 |
Spanish Omelet
Sliced asparagus, tomato, onion, and parmesan cooked open-faced and sliced. Served with toasted English muffin and home fries
$11.00 |
Classic Breakfast Sandwich
Hard fried egg, Swiss, applewood smoked bacon, and parmesan griddled sliced tomatoes on a Kaiser roll
$9.00 |
French Toast
Battered baguette slices infused with vanilla and cinnamon, topped with maple syrup, pecans and banana
$10.00 |
Egg in a Bed
Two eggs fried inside a baguette "bed." Served with a truffled mixed greens salad with tomato and parmesan
$9.00 |
Steak and Eggs
4 oz All Natural Grass Fed Filet Mignon served with a side of home fries and two eggs your way
$15.00 |
Saucisson
$8.00 |
Serrano ham
$8.00 |
Foie gras pate
$8.00 |
Duck proscuitto
$8.00 |
Laura Chenel (USA, Goat)
$8.00 |
Quadrella di Bufala (Italy, Buffalo)
$8.00 |
Black Pepper Bellavitano (USA, Cow)
$8.00 |
Mycella Blue (Denmark, Cow)
$8.00 |
All Meat (4)
$24.00 |
All Cheese (4)
$27.00 |
Half Board (2 Meats / 2 Cheeses)
$25.00 |
Full Board (4 Meats / 4 Cheeses)
$39.00 |
Add to any salad: Poached Egg - $1, Sautéed shrimp - $6, Grilled chicken - $5, Crab cake - $12, Ahi tuna - $10, Filet - $12
Kickin' Corn and Crab Chowder
with chorizo, grilled sweet corn, lump crab, and a kick
$9.00 |
Caesar
hearts of Romaine with house made croutons, Parmesan Reggiano and a house-made garlic dressing
$8.00 |
Spinach Salad
with endive, candied walnuts, currants, pear, and blue cheese with passion fruit vinaigrette
$9.00 |
Tuna Carpaccio
mango salsa, grilled avocado, lemon salt and cracked black pepper over thinly pounded Ahi tuna
$12.00 |
Field Green Salad
tossed tomato vinaigrette and a traditional bruschetta, with grilled artichokes and housemade croutons, crumbled feta, and balsamic reduction
$9.00 |
Tuna Tartare
Belgian endive, filled with diced and seasoned Ahi tuna, topped with a key lime horseradish sauce
$12.00 |
Tuna Salad
fresh Ahi tuna salad with red onion, celery, and capers. Served with lettuce and tomato on griddled challah
$10.00 |
Sonoma Short Rib Burger
with spinach, bleu cheese crumbles, smoky tomato aioli, and truffled onion chutney on a Kaiser roll
$11.00 |
Crab Cake Sandwich
with lettuce, tomato, and onion, served with a side of mango remoulade on a Kaiser roll
$11.00 |
Grilled Cheese
five cheese melted on Halaa bread with grilled tomatoes
$8.00 |
Turkey Panini
with camembert, romaine, tomato, roasted red bell pepper, and basil aioli
$10.00 |
Sonoma BLT
fresh local tomatoes, Applewood smoked bacon, romaine, avocado, and roasted garlic and honey mayonnaise
$11.00 |
Fried Crab Cake*
served over a celeriac purée, and topped with a cucumber, Anaheim, and bell pepper salad
$13.00 |
Crab Mac and Cheese
orzo pasta with a blend of five cheeses, broccolini florets, and jumbo lump crab meat
$11.00 |
Sesame Seared Ahi Tuna*
with a carrot-ginger dressed field green salad, with cucumbers, carrots, daikon radish
$14.00 |
Filet Mignon*
grilled and served over truffled creamed corn risotto, with roasted asparagus and a forestiere sauce
$17.00 |
Prince Edward Island Mussels
in a spicy Pinot Noir broth with wilted arugula and tomatoes. Served with bread
$12.00 |
Grilled Chicken Pasta
tri-colored tortellini with broccolini, and a roasted bell pepper and parmesan cream sauce
$13.00 |
Tuna Salad
house-made Ahi tuna salad with red onion, celery, and capers. Served chilled with grilled toast points
$10.00 |
Atlantic Salmon
grilled, and served over a spinach spaetzel sauté, haricot verts, and a radish and spring pea salad
$15.00 |
Saucisson
$8.00 |
Serrano ham
$8.00 |
Foie gras pate
$8.00 |
Duck proscuitto
$8.00 |
Laura Chenel (USA, Goat)
$8.00 |
Quadrella di Bufala (Italy, Buffalo)
$8.00 |
Black Pepper Bellavitano (USA, Cow)
$8.00 |
Mycella Blue (Denmark, Cow)
$8.00 |
All Cheese (4)
$27.00 |
All Meat (4)
$24.00 |
Half Board (2 Meats / 2 Cheeses)
$25.00 |
Full Board (4 Meats / 4 Cheeses)
$39.00 |
Shrimp Bruschetta*
wild mushroom and camembert and seared jumbo gulf shrimp sautéed with shallots and garlic
$13.00 |
Volcano Roll*
tuna, salmon, and cream cheese, wrapped with nori and tempura fried; served with a wakame salad, pickled ginger, cucumber, wasabi and a soymirin dipping sauce
$14.00 |
Nicoise Olive Medley
olives, mushrooms, and house-made mozzarella balls served with a demibaguette
$6.00 |
Steamed Buns*
Korean barbecued pork confit, cucumber, red onion and cilantro
$10.00 |
Crab & Artichoke Dip*
baked jumbo lump crab and artichokes with house-made mozzarella and grilled baguette slices
$12.00 |
Tuna Tartare*
in endive with a key lime horseradish sauce
$13.00 |
Prince Edward Island Mussels
in spicy Pinot Noir broth with arugula and tomatoes; served with bread
$12.00 |
Add to any salad: Shrimp $6, Chicken $5, Crab Cake $12, Filet Mignon (4oz) $12, Blackened Ahi (4oz)* $10
Kickin' Corn & Crab Chowder
A savory chowder with sweet corn, chorizo sausage and jumbo lump crab meat
$9.00 |
Caesar Salad
hearts of romaine with house-made croutons, parmesan and a house-made garlic dressing
$8.00 |
Spinach Salad
baby spinach, endive, candied walnuts, currants, sliced Bartlett pear, and Maytag blue cheese, tossed with passion fruit vinaigrette
$9.00 |
Field Green Salad
tossed in a fresh tomato bruschetta, and tomato vinaigrette. Served with grilled artichoke hearts and house-made croutons, crumbled feta, and balsamic reduction
$9.00 |
Asparagus Salad
white and green asparagus, arugula, cherry tomato, red onion, Laura Chenel chevre, mandarin oranges, and balsamic reduction
$9.00 |
Braised Pork Belly
in blueberry port reduction sauce, over gnocchi and sauté of broccolini
$28.00 |
Smoked Maple Leaf Farms Duck Breast*
served with mint mustarda over an arugula salad with asparagus and spring peas
$24.00 |
All Natural 8 oz. Filet Mignon*
served with truffled creamed corn risotto, pan roasted asparagus, and forestière sauce
$36.00 |
New York Strip*
herb rubbed and grilled, over gouda gratin Yukon gold potatoes, topped with spinach saute
$34.00 |
Grilled Chicken*
with tri-color tortellini tossed in roasted red bell pepper and parmesan cream sauce with broccolini
$24.00 |
Grilled Grass-Fed Rib-Eye*
18 oz. cowboy cut, with a kohlrabi and leek ragout, served with roasted asparagus and topped with grilled scallions and pomegranate pesto butter
$39.00 |
Crab Cakes*
with celeriac purée, and topped with a cucumber, Anaheim and bell pepper salad
$27.00 |
Atlantic Salmon*
pan seared, over a spinach spaetzel sauté, with haricot verts, and a radish and green pea salad
$27.00 |
Grilled Shrimp
with an orange glaze and thyme infused roasted fennel, over a basil pesto tossed heirloom bean medley
$26.00 |
Seared Mahi*
with caramelized onion and golden raisin Basmati pilaf, ginger broccolini sauté, prickly pear gastrique, and fried leeks
$28.00 |
Pasta Sonoma*
penne with shrimp and scallops sautéed with fire roasted red peppers, zucchini, olives, and tomatoes, and topped with feta and parmesan in a garlic beurre blanc sauce
$25.00 |
Almond Scallops*
flash fried almond encrusted scallops with vanilla-chipotle couscous, tossed with spinach sauté and grilled banana, accompanied with a white chocolate mushroom cream and garnished with a parmesan crisp
$29.00 |