Sonoma Cellar

207 King St

Alexandria, VA 22314

(703) 566-9867

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Sonoma Cellar Service List

Brunch Menu

Ladle

Butternut Squash Soup

Our special recipe, topped with a dash of pumpkin oil and pepitas

Vegetarian
Gluten Free

Corn Chowder

Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick

Vegetarian
Gluten Free

Lentil Cumin Chili

Served with shredded cheese and scallions with a touch of crème

Vegetarian
Gluten Free

Crunchy Greens
- Cranberry and Almond Salad
  
  Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
  - Vegetarian
  - Gluten Free
  $14.00
- Kale Apple Salad
  
  Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
  - Vegetarian
  - Gluten Free
  $14.00
Crunchy Greens - Add-Ons
- Grilled Chicken
  
  $9.00
- Seared Shrimp
  
  $12.00
- Salmon*
  
  $12.00
Cheese and Charcuterie
- West Coast Cheese Plate
  
  A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads
  
  $20.00
- Charcuterie and Cheese Plate
  
  An assortment of meats and cheeses served with our house-made rosemary focaccia
  
  $28.00
Light Fare and Small Plates
- Brie and Fig Jam Crostini
  
  Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
  - Vegetarian
  $15.00
- Avocado Garlic Shrimp Crostini
  
  Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
  
  $16.00
- Hot Cheesy Artichoke Dip with Crisps
  
  Baked in a dish for sharing. Chef Walter's special recipe
  - Vegetarian
  $15.00
- Greek Trio
  
  A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
  - Vegetarian
  $15.00
- Prosciutto and Burrata Platter
  
  Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
  
  $18.00
Breakfast Plates
- BLT Breakfast Sandwich*
  
  Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes
  
  $15.00
- California Eggs Benedict*
  
  Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes
  
  $16.00
- Braised Short Rib Benedict*
  
  Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad
  
  $16.00
- Brie and Bacon Omelet*
  
  3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad
  
  $14.00
- Steak & Eggs
  
  Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only
  
  $20.00
- Huevos Rancheros*
  
  Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only
  
  $15.00
- French Toast*
  
  Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only
  
  $15.00
- Kinda British Breakfast*
  
  Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only
  
  $15.00
Getting Casual
- Sonoma Cellar Burger*
  
  Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes
  
  $16.00
- The Hangover Burger*
  
  Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes
  
  $19.00
- Turkey Burger
  
  Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
  
  $16.00
- Sonoma Cellar Fish Tacos (3 ct.)
  
  Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
  - Gluten Free
  $16.00
- Carne* Asada Tacos (3 ct.)
  
  Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime
  - Gluten Free
  $16.00
- Vegetarian Tacos (3 ct.)
  
  Black beans, avocado, feta cheese, and fresh lime
  - Gluten Free
  $16.00
- Blackened Chicken California Tartine
  
  Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes
  
  $16.00

Sweets and Pastries

Cinnamon Roll

$8.00
Lemon Cardamom Sweet Roll

$8.00
Flourless Chocolate Cake
- Gluten Free
$10.00

Peach Cobbler

w/ Ice Cream

Homemade Ice Cream

Vanilla or Cinnamon

Gluten Free

Brunch Beverages

1 Liter Pitcher for $30, Glass for $6
- Mimosa
- Mangosa
- Bellini
Taste in Place
- Taste In Place
  
  Try our premium selection of featured wines in this perfect taste in place!
  
  4 - 2 oz. Pours For
  $15.00

Whites

Sauvignon Blanc: Margerum Sybarite, Can, Santa Barbara, California; 2021

Riesling: Hermann J. Wiemer - Dry, Finger Lakes, New York; 2020

Vinho Verde: Aveleda, Fonte, Vinho Verde, Portugal; 2020

Vinho Branco: Casa Ferreirinha: Papa Figos, Douro, Portugal; 2019

White Blend: Terra d'Oro, Chenin Blanc & Vioghnier, Clarksburg, California; 2021

Fumé Blanc: Dry Creek Vineyards, Sonoma County, California; 2021

Chardonnay: Bravium, Russian River Valley, California; 2021

Sparkling: Destello, Reserva Brut Cava

Reds

Pinot Noir: Roots Crosshair Cuve'e, Yamhill - Carlton AVA, OR; 2021

Pinot Noir: Thomas Henry, Sonoma County, CA; 2020

Tempranillo: Torres Altos Ibericos, Crianza, Rioja, Spain; 2017

Cabernet Franc: Domaine Gouron, Chinon, Loire Valley, France; 2020

Bordeaux Blend: Cru Monplaisir, Bordeaux Supérieur, Bordeaux, France; 2019

Zinfandel: Easton Wines, Amador County, California; 2016

Red Blend: The Paring, California; 2017

Petite Sirah: Graziano, Mendocino County, CA; 2017

Merlot: Parcel 41 North Coast, California; 2019

Cabernet Sauvignon: Bench, Sonoma County, California; 2019

Cabernet Sauvignon: Kith & Kin by Round Pond, Napa Valley, CA; 2019

Rosé

Sparkling: Alta Vista, Mendoza, Argentina; NV

Fossil Point Grenache Rosé, San Luis Obispo, California; 2021

Beer, Cider, Seltzer
- ACE; California
  
  Pineapple Cider
  
  $7.00
- Lost Boy Cider; Alexandria, Virginia
  
  Apple, Raspberry
  
  $7.00
- Bear Republic; California
  
  Racer 5 IPA
  
  $7.00
- Evolution Craft; Maryland
  
  Coffee Stout | Red Ale
  
  $7.00
- North Coast Scrimshaw; California
  
  Pilsner
  
  $7.00
- Port City; Alexandria, Virginia
  
  Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
  
  $7.00
- High Noon Seltzer
  
  Watermelon | Peach | Mango | Pineapple
  
  $7.00
- Bucket O' Beer / Cider / Seltzer
  
  Four beers of your choosing served icy cold!
  
  $24.00

Non - Alcoholic Beverages

Cup of Coffee

$4.00
Espresso

$5.00

Kusmi Tea

Saratoga Sparkling Water

Unsweetened Iced Tea

$3.00

Can of Soda

$3
- Coke
- Diet Coke
- Sprite

Bistro Menu

Soup and Ladle

Chicken Tortilla

Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty & delicious

Lentil Cumin Chili

Hearty and packed with flavor – you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of crème

Vegetarian
Gluten Free

Crunchy Greens
- Cranberry and Almond Salad
  
  Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay
  - Gluten Free
  $13.00
- Niçoise
  
  Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing
  - Vegetarian
  - Gluten Free
  $13.00
Cheese and Charcuterie
- West Coast Cheese Plate
  
  A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey
  
  $19.00
- Charcuterie and Cheese Plate
  
  An assortment of meats and cheeses served with our housemade rosemary focaccia
  
  $26.00
Light Fare and Small Plates
- Brie and Fig Jam Crostini
  
  Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
  - Vegetarian
  $13.00
- Avocado Garlic Shrimp Crostini
  
  Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
  
  $15.00
- Salmon Tostada
  
  Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch
  
  $13.00
- Asian Lettuce Wraps
  
  Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour
  
  $15.00
- Hot Cheesy Artichoke Dip with Crisps
  
  Baked in a dish for sharing. Chef Walter's special recipe
  - Vegetarian
  $13.00
- Nibbles Trio
  
  A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir
  
  $13.00
- Spanish Tapas
  
  Chorizo, Manchego cheese, and olives with pita bread
  
  $15.00
Getting Serious – Bigger Plates
- Surf and Surf
  
  Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side
  - Gluten Free
  $22.00
- Pacific Coast Salmon
  
  Perfect pan seared salmon served on our mushroom risotto and veggies
  - Gluten Free
  $22.00
- Hanger Steak
  
  Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies
  - Gluten Free
  $24.00
- Pulled Beef Short Ribs
  
  Short rib braised to perfection served on a mound of fettucine with a demi-glace you won't forget
  
  $22.00
- Greek Chicken Pita
  
  Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side
  
  $22.00
- Summer Greens Fettucine
  
  Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon
  - Vegetarian
  $16.00
- Pork Chop
  
  8 oz. pork chop served with a Hasselback potato and side of veggies
  - Gluten Free
  $22.00
- Bacon, Sun-Dried Tom Mac'n'Cheese
  
  Topped with parsley breadcrumbs
  
  $15.00
- Summer Roasted Veggies with Burrata
  
  Marinated roasted veggies, served with grilled burrata and our homemade focaccia
  - Vegetarian
  $18.00
Getting Casual
- Sonoma Cellar Burger
  
  The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
  
  $15.00
- The Hangover Burger
  
  Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes
  
  $17.00
- SoCel Fish Tacos (3 ct.)
  
  Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
  - Gluten Free
  $15.00
- Carne Asada Tacos (3 ct.)
  
  Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime
  - Gluten Free
  $15.00
- Turkey Burger
  
  Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
  
  $15.00
- Grilled Veggie Dagwood
  
  Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes
  - Vegetarian
  $14.00
Sides
- Honey Glazed Roasted Brussel Sprouts
  
  $8.00
- Mushroom Risotto
  
  $10.00
- Seasonal Veggies
  
  $5.00
- Cranberry Almond Side Salad
  
  $8.00

Desserts

Chocolate Panna Cotta with Berries
- Gluten Free
$8.00
Flourless Chocolate Cake
- Gluten Free
$10.00
Coconut Hawaiian Butter Mochi
- Gluten Free
$10.00
Rhubarb Custard Cake with Strawberry Sorbet

$12.00

Homemade Vanilla Ice cream

Gluten Free

Taste in Place

4 – 2 oz. pours for $15. Try our premium selection of featured wines in this perfect taste in place! Common pairings include
- Charcuterie and Cheese Plate
  
  $26.00
- West Coast Cheese Board
  
  $19.00
- Nibbles Trio
  
  $13.00

Whites

Barter & Trade: Sauvignon Blanc, Ancient Lakes of Columbia Valley, Washington, 2020

Riesling: Hermann J. Wiemer, Seneca Lake, New York; 2019

Pinot Grigio: Ornella Molon, Venezia, Italy; 2019 D.O.C

Albariño: Williamsburg Winery, Williamsburg, Virginia; 2020

Chenin Blanc/Viognier: Three Pears, California, US; 2020

Chardonnay: Joseph Carr, Sonoma Coast, California; 2017

Chardonnay: Presqu'Ile Winery, Santa Barbara, California; 2018

Viognier: Barboursville Vineyard, Barboursville, Virginia; 2018

Sparkling: Pierre Chainier Seduction Brut, Loire, France; NV

Sparkling: Chandon Garden Spritz, California, U.S.; NV

Reds

Pinot Noir: Torii Mor, Willamette Valley, Oregon; 2018

Pinot Noir: Bloodroot Cellars, Sonoma, California; 2018

Cab. Franc: Steele Wines, Lake County, California; 2018

Merlot: Roth Estates, Sonoma County, California; 2015

Malbec: Schroeder Familia 'Saurus' Patagonia, Argentina; 2018

Zinfandel: Glunz, Paso Robles, California; 2020

Red Blend: Rootdown, Es Okay, Mendocino, California; 2019

Cabernet Sauvignon: Mercer Reserve, Horse Heaven Hills, Washington; 2018

Cabernet Sauvignon: Juggernaut, California, US; 2019

Rosé

Stolpman, Ballard Canyon, California; 2019

Bieler Père et Fils Réserve, Bandol, France; 2019

Margerum Riviera Rose of Grenache, Santa Barbara, California; 2020

Beers and Ciders
- ACE, California
  
  Apple Cider | Pear Cider
  
  $6.00
- Bear Republic, California
  
  Racer 5 IPA
  
  $6.00
- Evolution Craft, Maryland
  
  Coffee Stout, Red Ale
  
  $6.00
- North Coast Scrimshaw, California
  
  Pilsener
  
  $6.00
- Port City, Virginia
  
  Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA
  
  $6.00
- Lost Boy Cider, Alexandria, Virginia
  
  Apple | Raspberry | Hopped Apple|
  
  $6.00
- Bucket O' Beer
  
  Four beers of your choosing served icy cold!
  
  $20.00

Non – Alcoholic Beverages

Cup of Coffee

$4.00

Kusmi Tea

Saratoga Sparkling Water

Unsweetened Iced Tea

$3.00

Can of Soda

$3
- Coke
- Diet Coke
- Sprite

Dinner Menu

Ladle

Butternut Squash Soup

Our special recipe, topped with a dash of pumpkin oil and pepitas

Vegetarian
Gluten Free

Corn Chowder

Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick

Vegetarian
Gluten Free

Lentil Cumin Chili

Served with shredded cheese and scallions with a touch of crème

Vegetarian
Gluten Free

Crunchy Greens
- Cranberry and Almond Salad
  
  Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
  - Vegetarian
  - Gluten Free
  $14.00
- Kale Apple Salad
  
  Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
  - Vegetarian
  - Gluten Free
  $14.00
Crunchy Greens - Add-Ons
- Grilled Chicken
  
  $9.00
- Seared Shrimp
  
  $12.00
- Salmon*
  
  $12.00
Cheese and Charcuterie
- West Coast Cheese Board
  
  A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads
  
  $20.00
- Charcuterie and Cheese Board
  
  An assortment of meats and cheeses served with our house-made rosemary focaccia
  
  $28.00
Light Fare and Small Plates
- Brie and Fig Jam Crostini
  
  Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
  - Vegetarian
  $15.00
- Avocado Garlic Shrimp Crostini
  
  Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
  
  $16.00
- Peri Peri Chicken Skewers
  
  Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket
  - Gluten Free
  $16.00
- Hot Cheesy Artichoke Dip with Crisps
  
  Baked in a dish for sharing. Chef Walter's special recipe
  - Vegetarian
  $15.00
- Greek Trio
  
  A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
  - Vegetarian
  $15.00
- Prosciutto and Burrata Platter
  
  Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
  
  $18.00
Getting Serious - Bigger Plates
- Surf and Surf*
  
  Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion
  - Gluten Free
  $35.00
- Pacific Coast Salmon*
  
  Perfect pan seared salmon served on our mushroom risotto and veggies
  - Gluten Free
  $24.00
- Hanger Steak*
  
  Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies
  - Gluten Free
  $26.00
- Beef Short Ribs
  
  Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta
  
  $24.00
- Veggie Ricotta Lasagna
  
  Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce
  - Vegetarian
  $20.00
- Carbonara
  
  Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest
  
  $20.00
- Potato Ricotta Gnocchi
  
  Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings
  - Vegetarian
  $20.00
- Blackened Chicken California Tartine
  
  Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes
  
  $17.00
Getting Casual
- Sonoma Cellar Burger*
  
  The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
  
  $16.00
- The Hangover Burger*
  
  Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes
  
  $19.00
- Turkey Burger
  
  Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes
  
  $16.00
- SoCel Fish Tacos (3 ct.)
  
  Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
  - Vegetarian
  $16.00
- Carne Asada Tacos (3 ct.)
  
  Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime
  - Vegetarian
  $16.00
- Vegetarian Tacos (3 ct.)
  
  Black beans, avocado, feta cheese, and fresh lime
  - Vegetarian
  - Gluten Free
  $16.00
- Manchego Quesadilla
  
  Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream
  - Vegetarian
  $16.00
Sides
- Roasted Brussel Sprouts
  
  $9.00
- Mushroom Risotto
  
  $10.00
- Cranberry Almond Side Salad
  
  $9.00
- Garden Side Salad
  
  $7.00
- Avocado
  
  $3.00
- Guacamole
  
  $3.00
- Fruit
  
  $5.00
Taste in Place

Try our premium selection of featured wines in this perfect taste in place! 4 - 2 oz. pours for $15. Common pairings include
- Charcuterie and Cheese Plate
  
  $28.00
- West Coast Cheese Board
  
  $20.00
- Greek Trio
  
  $15.00

Whites

Sauvignon Blanc: Margerum Sybarite, Santa Barbara, California; 2021

Riesling: Hermann J. Wiemer - Dry, Finger Lakes, New York; 2020

Vinho Verde: Aveleda, Fonte, Vinho Verde, Portugal; 2020

Vinho Branco: Casa Ferreirinha: Papa Figos, Douro, Portugal; 2019

White Blend: Terra d'Oro, Chenin Blanc & Viognier, Clarksburg, California; 2021

Fumé Blanc: Dry Creek Vineyards, Sonoma County, California; 2021

Chardonnay: Bravium, Russian River Valley, California; 2021

Sparkling: Destello, Reserva Brut Cava, Penedes, Spain; NV

Reds

Pinot Noir: Roots Crosshair Cuve'e, Yamhill - Carlton AVA, OR; 2021

Pinot Noir: Thomas Henry, Sonoma County, CA; 2020

Tempranillo: Torres Altos Ibericos, Crianza, Rioja, Spain; 2017

Cabernet Franc: Domaine Gouron, Chinon, Loire Valley, France; 2020

Bordeaux Blend: Cru Monplaisir, Bordeaux Supérieur, Bordeaux, France; 2020

Zinfandel: Easton Wines, Amador County, California; 2016

Red Blend: The Paring, California; 2017

Petite Sirah: Graziano, Mendocino County, CA; 2017

Merlot: Parcel 41 North Coast, California; 2019

Cabernet Sauvignon: Bench, Sonoma County, California; 2019

Cabernet Sauvignon: Kith & Kin by Round Pond, Napa Valley, CA; 2019

Rosé

Sparkling: Alta Vista, Mendoza, Argentina; NV

Fossil Point Grenache Rosé, San Luis Obispo, California; 2021

Beer, Cider, Seltzer
- ACE; California
  
  Pineapple Cider
  
  $7.00
- Lost Boy Cider; Alexandria, VA
  
  Apple, Raspberry
  
  $7.00
- Evolution Craft; Maryland
  
  Coffee Stout, Red Ale
  
  $7.00
- North Coast Scrimshaw; California
  
  Pilsener
  
  $7.00
- Port City; Alexandria, Virginia
  
  Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
  
  $7.00
- High Noon Seltzer
  
  Watermelon | Peach | Mango | Pineapple
  
  $7.00
- Bucket O' Beer / Cider / Seltzer
  
  Four beers of your choosing served icy cold!
  
  $24.00

Non - Alcoholic Beverages

Cup of Coffee

$4.00

Espresso

Kusmi Tea

Saratoga Sparkling Water

Unsweetened Iced Tea

$3.00

Can of Soda

$3
- Coke
- Diet Coke
- Sprite

12 oz.	$3.50
28 oz.	$7.00

12 oz.	$3.50
28 oz.	$7.00

12 oz.	$3.50
28 oz.	$7.00

Cup	$6.00
Bowl	$8.00

Cup	$6.00
Bowl	$8.00

Cup	$6.00
Bowl	$8.00

	$12.00
W/O Ice Cream	$10.00

Sonoma Cellar

Restaurants/Food & Dining:

Sonoma Cellar Service List

Photos:

Brunch Menu

Ladle

Crunchy Greens

Crunchy Greens - Add-Ons

Cheese and Charcuterie

Light Fare and Small Plates

Breakfast Plates

Getting Casual

Sweets and Pastries

Brunch Beverages

Taste in Place

Whites

Reds

Rosé

Beer, Cider, Seltzer

Non - Alcoholic Beverages

Can of Soda

Bistro Menu

Soup and Ladle

Crunchy Greens

Cheese and Charcuterie

Light Fare and Small Plates

Getting Serious – Bigger Plates

Getting Casual

Sides

Desserts

Taste in Place

Whites

Reds

Rosé

Beers and Ciders

Non – Alcoholic Beverages

Can of Soda

Dinner Menu

Ladle

Crunchy Greens

Crunchy Greens - Add-Ons

Cheese and Charcuterie

Light Fare and Small Plates

Getting Serious - Bigger Plates

Getting Casual

Sides

Taste in Place

Whites

Reds

Rosé

Beer, Cider, Seltzer

Non - Alcoholic Beverages

Can of Soda