Pinoy Filipino Restaurant Service List

Main Menu

• Soups

  • Beef Mami

    Cubed angus beef simmered in special spices over nooles topped with fried garlic and scallions in beef-based broth.

    $7.50

  • LA Paz Batchoy

    Finely-sliced fried pork belly, liver over noodles topped with fried garlic, scallions, chicharron, egg poached in pork-based broth.

    $7.50

• Appetizers

  • Pork BBQ

    Skewered marinated pork, char-grilled and coated with special Filipino style barbecue sauce. One skewer per order.

    $3.00

  • Chicken BBQ

    Skewered marinated chunks of dark meat, char-grilled and coated with special Filipino style barbecue sauce. One skewer per order.

    $3.00

  • Poached Shrimp in Rice Paper

    Fresh lettuce, cilantro, mint leaves, shrimp, and rice noodles.

    $4.50

  • Vegetable Roll

    Mix of bean sprouts, carrots, beand, celery sauteéd in special seasoning, wrapped in spring roll and deep-fried until crispy. Two pieces per order.

    $4.00

  • Shanghai Lumpia

    Deep-fried crispy mini spring rolls stuffed with ground pork and vegitables.

    $3.50

• Slow Cooked Pinoy Style

  • Shrimp in Sherry Wine Sauce

    Sauteed in basil leaves with chef's special spices.

    $18.95

  • Chicken Curry

    Dark meat chicken lightly breaded, simmered in coconut milk and curry spices.

    $15.95

  • Pork Adobo

    Boneless pork stewed in garlic, onions, & Filipino spices until tender.

    $14.95

  • Bokchoy with Steamed Tofu

    Steamed bokchoy sautéedin sesame oil and garlic.

    $13.50

• From The Chef

  • Glazed Chicken Breast

    Marinated chicken breast, grilled and glazed with Pinoy sauce.

    $14.95

  • Soft Shell Crab in Garlic Sauce

    Breaded soft shell crab, fried, sautéed with basil leaves, green and red bell peppers in garlic sauce. Served with rice and salad.

    $15.95

  • Asian Catfish Bicol Express

    Breaded swai fillet, in a spicy coconut milk sauce.

    $15.95

  • Grilled Stuffed Squid

    Whole squid stuffed with fresh tomatoes, onion, scallions and spices, grilled until tender.

    $15.95

  • Whole Grilled Stuffed Tilapia

    A whole tilapia stuffed with fresh tomatoes, onions, scallions and spices, on a char grill. Served with a salad and steam jasmin rice.

    $12.00

  • Crispy Pata

    Pork leg boiled in spices, air dried and deep fried until crispy and chopped. Served with white steamed rice and salad.

    $17.00

• Dessert

  • Halo-halo

    Sweetened fruits with shaved ice topped with Filipino ice cream.

    $6.00

  • Bibingka W/ Mango Ice Cream

    Sweet rice cake baked in banana leaves.

    $5.50

• Filipino Specialties

  • Bangsilog

    Pan-fried split marinated milkfish. Served with garlic fried rice and two eggs your choice.

    $7.50

  • Longsilog

    Pan-fried sweet Filipino sausage. Served with garlic fried rice and two eggs your choice.

    $7.50

  • Tapsilog

    Sliced marinated angus beef, pan fried until crisp on the outside. Served with garlic fried rice and two eggs your choice.

    $8.25