Sunday: | 01:30am to 04:00pm |
Monday: | 01:30am to 11:30am |
Tuesday: | 01:30am to 11:30am |
Wednesday: | 01:30am to 11:30am |
Thursday: | 01:30am to 11:30am |
Friday: | 01:30am to 11:30am |
Saturday: | 01:30am to 12:00pm |
8 Franklin St
259 Park Ave
258 Park Ave
266 Park Ave
76 Green St
106 Lincoln St
Clam Chowder
Cup | $5.00 |
Crock | $7.00 |
Quart | $12.00 |
Shrimp Cocktail*
Four | $13.00 |
Half Dozen | $19.00 |
Dozen | $36.00 |
Oysters on the Half Shell
Wellfleet Oysters: Cape Cod, MA Damariscotta Oysters: Maine
each | $2.95 |
Half Dozen | $17.00 |
Dozen | $32.00 |
Bang Bang Shrimp
Lightly fried baby shrimp with a spicy sweet Thai chili sauce
$13.00 |
Steamed P.E.I. Mussel*
Fresh mussels, steamed with garlic and white wine
$13.00 |
Crab Rangoons
$12.00 |
Fried Whole Belly Clams
$19.00 |
Fried Clam Strips
$12.00 |
Steamed Maine Clams*
1 pound with butter and broth
$19.00 |
Oven Roasted Crab Cake
Spicy Old Bay aioli, and arugula with lemon vinaigrette
$15.00 |
Fried Squid
Classic with marinara sauce, or with sliced cherry peppers & garlic lemon butter
$13.00 |
Tiger Eye
Tuna, salmon, asparagus, tempura fried, topped with scallions, spicy mayonnaise, eel sauce and masago
$14.00 |
Fresh Blackened Tuna Sashimi
Center cut, Yellowfin tuna blackened, slightly chilled and sliced
$16.00 |
California Shrimp Roll
Shrimp, avocado, and cucumber
$13.00 |
Spicy Tuna Roll
Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds
$14.00 |
Wedge Salad
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
$5.00 |
Caesar Salad
Fresh chopped Romaine lettuce with our house made Caesar dressing, croutons, grated Parmesan cheese and Parmesan crisp
$7.00 |
Firecracker Sushi
Lobster meat, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with sesame seeds
$13.00 |
Lobster Mac 'n' Cheese*
Lobster meat mixed with homemade four cheese blend and orecchiette pasta, topped with panko crumbs
$12.00 |
Lobster Bisque*
Crock | $12.00 |
Quart | $22.00 |
Lobster Cake
Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw
$12.00 |
All entrées served with a wedge salad
Quarter Pound Lobster Roll
Quarter pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries
$17.00 |
Half Pound Lobster Roll
Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries
$29.00 |
1.25 Lb. Lobster
Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $8
$26.00 |
2 Lb. Lobster
Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $16
$36.00 |
New England Lobster Bake
One whole Maine lobster, one pound Maine steamer clams, one pound Maine mussels, corn on the cob and baby potatoes
1.25 Pound Lobster Bake | $35.00 |
2 Pound Lobster Bake | $47.00 |
Crab Cakes & Lobster Tail
Two oven roasted crab cakes topped with a lobster tail, roasted asparagus, and finished with Hollandaise sauce
$29.00 |
Butter Poached Lobster Casserole
Topped with Ritz crackers served with French fries and coleslaw
$29.00 |
Lobster Scampi
Lobster meat sautéed in signature scampi sauce served over linguine pasta
$26.00 |
Haddock with Lobster Newburg
North Atlantic haddock fillet baked with seasoned Ritz crumbs, topped with lobster meat and Newburg sauce. Served with roasted asparagus
$27.00 |
All dinners are served with a Wedge Salad. For an additional charge you may substitute Clam Chowder $2, or Caesar Salad $3
Salmon Crab Rangoon*
Baked salmon fillet topped with crab-infused cream cheese, and Asian plum sauce. Served with jasmine rice and roasted asparagus
$25.00 |
Tuna Steak Barcelona*
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice and roasted asparagus, finished with a lemon beurre blanc
$29.00 |
Blackened Tuna Steak Sashimi
Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad
$29.00 |
Seafood Sauté*
Lobster meat, shrimp, and scallops sautéed in garlic, leeks, and clam juice served over penne
$27.00 |
Baked Stuffed Shrimp
Three Super Jumbo shrimp with a crab stuffing. Served over jasmine rice and roasted asparagus with a lemon butter sauce
$27.00 |
Cajun Seared Black & Blue Swordfish*
Blackened swordfish served with Fontina and gorgonzola au gratin potatoes, roasted asparagus, finished with a balsamic reduction
$32.00 |
Baked Stuffed Shrimp & Filet
Choice Black Angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with Yukon Gold mashed potatoes and roasted asparagus with demi glace
$37.00 |
All dinners are served with a Wedge Salad. For an additional charge you may substitute Clam Chowder $2, or Caesar Salad $3. The Sole Proprietor purchases fresh fish daily and our prices are set according to market fluctuations. Broiled | Grilled | Seared | Blackened | Ritz Crumbs
Fresh North Atlantic Haddock
Served with fingerling potatoes and roasted asparagus
$25.00 |
Fresh North Atlantic Salmon*
Served with fingerling potatoes and roasted asparagus
$25.00 |
Super Jumbo Shrimp*
Served with fingerling potatoes and roasted asparagus
$27.00 |
Fresh Swordfish*
Served with fingerling potatoes and roasted asparagus
$29.00 |
Fresh Sea Scallops*
Served with fingerling potatoes and roasted asparagus
$29.00 |
Fresh Tuna Steak*
Served with fingerling potatoes and roasted asparagus
$29.00 |
All dinners are served with a Wedge Salad, French fries, coleslaw. For an additional charge you may substitute Clam Chowder $2, or Caesar Salad $3
Fish & Chips
$17.00 |
Fried North Atlantic Haddock
$24.00 |
Fried Works Dinner
Fried haddock, scallops, shrimp and clams strips, served with French fries and coleslaw
$29.00 |
Cheesecake*
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
$10.00 |
Flourless Chocolate Cake*
Decadent dark chocolate cake, ganache glaze, served with vanilla ice cream
$10.00 |
Roasted Fingerling Potatoes
$5.00 |
Yukon Gold Mashed Potato
$5.00 |
Roasted Asparagus
$8.00 |
Jasmine Rice
$5.00 |
French Fries
$5.00 |
Hot Dog
Served with French fries
$6.00 |
Fish Sticks
Served with French fries
$6.00 |
Pasta with Butter or Marinara*
$6.00 |
Ceo Martini
Elyx vodka served up with bleu cheese stuffed olives
$13.00 |
Espresso Martini
How do you take yours? Black - Double Espresso vodka and Tuaca. With Cream - Double Espresso vodka & Godiva White
$12.00 |
Mojitos
Mango - Mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim. Strawberry - Bacardi Limon, strawberry liqueur, mint, lime juice, strawberry purée and soda, with a sugared rim
$12.00 |
Gentleman's Sidecar
Ketel One vodka, Hennessy, Aromatic Bitters, grapefruit
$13.00 |
Flirtini
Raspberry vodka, orange liqueur, peach liqueur, pineapple juice, champagne
$12.00 |
Ultimate Margarita
Avión tequila, Grand Marnier, Cointreau, orange juice, lime
$13.00 |
Sole Bowl
Coconut rum, white rum, blue curaçao, and mixed fresh fruit juice
$9.00 | |
For Two | $16.00 |
Huckleberry Bowl
Mountain Huckleberry vodka with lemonade and blueberries, served on the rocks
$10.00 | |
For Two | $18.00 |
Green Dragon
Redemption Rye, Pêche Liqueur, Chartreuse, Honey Green Tea
$12.00 |
Paris of the 80's
Bully Boy Amaro, Amontillado, Bourbon Town Branch, splash apple juice, squeeze of lemon, dash of bitters
$12.00 |
Honey Bee
Opihr Gin, Mezcal, honey drizzle, lime, topped with Cava
$12.00 |
The Mapleccino
Boston Harbor Maple Liquor, Frangelico, Espresso Vodka, cinnamon simple syrup, splash of milk
$12.00 |
Nor'easter
Tito's Vodka, dash of Velvet Falernum, dash of cranberry, topped with ginger beer
$12.00 |
Red or White Sangria
Aged for 6 weeks in used Rum Barrels, our Sangria is infused with premium liquors
$10.00 | |
For Two | $18.00 |
Dave's Mai Tai
Plantation white rum, Gosling dark rum, almond liqueur, orange and pineapple juices and splash of crème de noyaux
$13.00 |
Negroni
Gin Mare, Bully Boy Amaro Liqueur, Otto's Athens Vermouth
$12.00 |
Santorini
Aperol, Smooth Ambler, Otto's Athens Vermouth
$12.00 |
Josh Cellars, California, 2018
$10.00 |
"Prescription" by Robert Lloyd, California, 2016
$11.00 |
La Crema, Russian River Valley, 2018
$12.00 |
Ferrari-Carano "Tre Terre", Sonoma, 2017
$13.00 |
Rombauer, Carneros, 2018
$16.00 |
Oyster Bay, New Zealand, 2019
$10.00 |
Silverado "Miller Ranch" Napa, 2018
$12.00 |
Sancerre, France, 2018
$13.00 |
Principato Pinot Grigio, Italy, 2019
$10.00 |
Montinore Pinot Gris, Willamette Valley, 2017
$11.00 |
Santa Margherita Pinot Grigio, Italy, 2018
$13.00 |
Beringer White Zinfandel, Napa, 2015
$8.00 |
Nuthouse Argyle Riesling, Eola-Amity Hills, OR, 2013
$10.00 |
A to Z Reisling, Oregon, 2018
$10.50 |
Pine Ridge Chenin Blanc + Viognier, California, 2018
$11.00 |
Miraval Côtes de Provence Rosé, France, 2018
$12.00 |
Josh Cellars, California, 2017
$10.00 |
Roth Estate, Alexander Valley, 2017
$12.00 |
Sean Minor, North Coast, 2017
$13.00 |
Austin Hope Cabernet, Paso Robles, 2017, RP 95
$14.00 |
J. Lohr, Monterey County, 2018
$10.00 |
Montinore Estate, Willamette Valley, 2017
$11.00 |
Mer Soleil Reserve, Santa Lucia, 2017
$12.00 |
Josh Cellars Merlot, California, 2017
$10.00 |
Nieto Senetiner Malbec, Mendoza, 2018, JS 90
$10.00 |
Catena Malbec, Mendoza, 2016
$12.00 |
Laroque Cabernet Franc, France, 2018
$10.00 |
Tenuta di Arceno, Chianti Classico, 2016
$12.00 |
Turley "Juvenile" Zinfandel, California, 2017, WS 92
$12.00 |
The Big Easy, Santa Barbara, 2016
$13.00 |
Cavas Masachs Mas Fi Brut, Spain, N.V
$10.00 |
Carletto Prosecco, DOC
$11.00 |
#54 Mumm, Napa, N.V., RP 90
$14.00 |
Nicolas Feuillatte Rosé, France, N.V., WS 91
$18.00 |
Toasted Head, California, 2017
$39.00 |
Josh Cellars, California, 2018
$40.00 |
Steele Cuvée, Sonoma, 2016
$40.00 |
The Atom Half Life, California, 2016
$40.00 |
"Prescription" by Robert Lloyd, California, 2016
$42.00 |
Stillman St., Sonoma, 2016
$42.00 |
Cross Barn by Paul Hobbs, Sonoma, 2017
$44.00 |
Butter, California, 2017
$45.00 |
Mer Soleil Silver Unoaked, Santa Lucia, 2017
$45.00 |
Errazuriz Max Reserva, Chile, 2016
$46.00 |
#61 Cambria, Santa Maria Valley, 2017, WS 91
$48.00 |
La Crema, Russian River Valley, 2018
$48.00 |
Sonoma Cutrer, Russian River Ranches, 2017
$48.00 |
Talley, Arroyo Grande Valley Estate, 2016, JS 91
$48.00 |
Huge Bear, Sonoma, 2016
$90.00 |
Sixto Uncovered, Washington State, 2015, JD 93
$50.00 |
Ferrari-Carano "Tre Terre", Sonoma, 2017
$52.00 |
Meyer Family Cellars, Anderson Valley, 2016
$55.00 |
Jordan, Russian River, 2016
$56.00 |
Chablis Premier Cru, Mont de Milieu, 2017
$58.00 |
Rombauer, Carneros, 2018
$64.00 |
Domaine Drouhin "Arthur", Oregon, 2016
$69.00 |
Cakebread, Napa, 2017
$76.00 |
DuMol Estate, Sonoma, 2015
$90.00 |
Far Niente, Napa Valley, 2017
$92.00 |
Joseph Drouhin, Chassagne-Montracchet, 2017
$95.00 |
Stonestreet Estate "Upper Barn", Sonoma, 2015
$99.00 |
Kosta Browne, Russian River, 2017
$100.00 |
Oyster Bay, New Zealand, 2019
$40.00 |
Silverado "Miller Ranch", Napa, 2018
$48.00 |
Tinpot Hut, Marlborough, 2018
$48.00 |
Sancerre, France, 2018
$52.00 |
Cloudy Bay, Marlborough, 2019
$55.00 |
La Perriére, Sancerre, 2018
$55.00 |
Principato, Italy, 2019
$40.00 |
Montinore Estate Pinot Gris, Willamette Valley, 2017
$44.00 |
Santa Margherita, Italy, 2018
$52.00 |
Beringer White Zinfandel, Napa, 2015
$32.00 |
Nuthouse Argyle Riesling, Amity Hills, 2013
$40.00 |
A to Z Riesling, Oregon, 2018
$42.00 |
Pine Ridge Chenin Blanc + Viognier, California, 2018
$44.00 |
Miraval Côtes de Provence Rosé, France, 2018
$48.00 |
Allende Rioja, Spain, 2015, RP 92
$50.00 |
Lucien Albrecht, Brut Rosé, France, N.V
$48.00 |
Canard-Duchêne, Champagne, N.V
$60.00 |
Nicolas Feuillatte Rosé, France, N.V., WS 90
$81.00 |
Moët Chandon "Imperial", France, N.V., WS 91
$85.00 |
Veuve Clicquot Ponsardin Brut (Yellow Label), France, NV, WS 90
$105.00 |
Dom Perignon, France, 2008
$199.00 |
Josh Cellars, California, 2017
$40.00 |
The Atom "Dark Matter" Cabernet, California, 2017
$40.00 |
Substance Cabernet, Washington, 2017
$44.00 |
J. Lohr "Seven Oaks", Paso Robles, 2017
$46.00 |
Borne of Fire, Columbia Valley, 2017, Js 92
$48.00 |
Errazuriz Max Reserva, Chile, 2016
$45.00 |
Roth Estate, Cabernet, Alexander Valley, 2017
$48.00 |
Double Canyon, Washington, 2015, Ww 91
$49.00 |
Sean Minor Cabernet, North Coast, 2017
$52.00 |
The Big Easy, Santa Barbara, 2017
$52.00 |
The Counselor, Alexander Valley, 2016
$55.00 |
Austin Hope Cabernet, Paso Robles, 2017, Rp 95
$56.00 |
J.lohr "Hilltop", Paso Robles, 2017
$60.00 |
Laely Cabernet, Napa Valley, 2012
$60.00 |
Hall Cabernet, Napa Valley, 2014, RP 91
$66.00 |
Silverado, Napa, 2016
$75.00 |
Jordan, Sonoma, 2014
$76.00 |
#26 Legit Cabernet, Tuscany, 2013, WS 94
$76.00 |
Merryvale Cabernet, Napa, 2015, JS 95
$80.00 |
Cakebread, Napa, 2016
$99.00 |
Caymus Cabernet, Fairfield, CA, 2018
$100.00 |
My Favorite Neighbor by Booker, Napa, JD 97, 2017
$100.00 |
Silverado "Geo", Coombsville, Napa Valley, 2014, JS 95
$100.00 |
Silver Oak, Alexander Valley, 2015
$120.00 |
DuMol Cabernet, Napa, 2016
$128.00 |
M by Michael Mondavi Cabernet, Napa, 2015, JS 95
$150.00 |
Joseph Phelps "Insignia", Meritage, Napa, 2015
$255.00 |
Opus One, Meritage, Napa, 2013
$275.00 |
Josh Cellars, California, 201
$40.00 |
Nieto Senetiner Malbec, Mendoza, 2018, JS 90
$40.00 |
Catena Malbec, Mendoza, 2016
$48.00 |
Cuarto Dominio Malbec, Mendoze Argentina, 2016
$75.00 |
Laroque Cabernet Franc, France, 2018
$40.00 |
Buena Vista "The Count" Red Blend, Sonoma, 2015
$44.00 |
Los Frailes, Spain, Organic, 2013
$44.00 |
19 Crimes "The Warden" Red Blend, Australia, 2016
$45.00 |
Kiona, Columbia Valley, 2014
$47.00 |
Tenuta di Arceno, Chianti Classico, 2015
$48.00 |
Turley "Juvenile" Zinfandel, California, 2017, WS 92
$48.00 |
Leviathan, Oakville, CA, 2017
$55.00 |
Secret de Nos Vignes, Châteauneuf-du-pape, 2016
$75.00 |
Peter Michael, 'L'Esprit Des Pavots', Sonoma, 2015
$140.00 |
J. Lohr, Monterey County, 2018
$40.00 |
Montinore Estate, Willamette Valley, 2017
$44.00 |
Mer Soleil Reserve, Santa Lucia, 2017
$48.00 |
Penner-Ash, Willamette Valley, 2016
$60.00 |
Purple Hands, Yamhill-Carlton, 2017
$72.00 |
RoseRock "Zépherine", Amity Hills, 2015, JS 98
$80.00 |
Caymus, Belle Glos "Dairyman", Russian River, 2016
$82.00 |
Kosta Browne, Russian River, 2015, JS 94
$125.00 |
Robert Mondavi, "Private Selection" Chardonnay, Central Coast, 2018
$20.00 |
Cantina Gabriele Moscato, Italy, 2019
$21.00 |
Mâcon-Villages Chardonnay, Louis Jadot, 2017
$21.00 |
Alexander Valley Merlot, Sonoma, 2017
$22.00 |
Cannonball, Cabernet Sauvignon, Sonoma, 2017
$22.00 |
Dry Creek, Sauvignon Blanc, Sonoma, 2018
$22.00 |
J.Lohr "Riverstone" Chardonnay, Arroyo Seco Monterey, 2017
$22.00 |
J. Lohr "Seven Oaks", Cabernet, Paso Robles, 2017
$22.00 |
Kim Crawford, Sauvignon Blanc, Marlborough, 2018
$22.00 |
A to Z Pinot Noir, Oregon, 2017
$23.00 |
Canard-Duchêne Champagne, France
$32.00 |
Grgich Hills "Estate" Chardonnay, Napa, 2017
$34.00 |
"Woo-Tang IPA" by Flying Dreams, 6.3% ABV
$8.00 |
Maine Beer Co. Lunch IPA, 13 oz., 5% ABV
$10.00 |
Pulp by Greater Good, 13 oz., 8% ABV
$10.00 |
Crooked Stave Coffee Baltic Porter
$6.00 |
Dogfish Head Sea Quench Ale, Session Sour
$6.00 |
Fat Tire Belgium White
$6.00 |
High Noon Sun Sips Seltzer, Grapefruit
$6.00 |
High Noon Sun Sips Seltzer, Watermelon
$6.00 |
Collective Arts "Ransack the Universe", IPA
$7.50 |
Jalapeñito IPA by Berkshire Brewing Co.
$7.50 |
Juice Freak IPA by Cold Harbor Brewing Co.
$7.50 |
Left Hand Milk Stout Nitro
$7.50 |
Mac & Maple, Maple Cider, 5.6% ABV
$7.50 |
Sam Smith Organic Chocolate Stout
$7.50 |
Two Hearted Ale by Bell's, American IPA
$7.50 |
Chimay Ale Pères Trappistes
$8.00 |
Save the Robots by Radiant Pig, IPA
$8.00 |
Spencer Trappist Ale, 11.2 oz
$8.00 |
Finback, IPA
$9.00 |
Baked Seafood Platter
The tail from a 1.5 atlantic lobster, herb crumb haddock, crab cake, clams casino, and a baked stuffed super jumbo shrimp
$35.00 |
Cajun Seared Black and Blue Swordfish
Blackened swordfish served with sautéed bacon, apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction
$32.00 |
Tuna Steak Barcelona
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice & roasted asparagus, finished with a lemon beurre blanc
$29.00 |
Seared Ora King Salmon Oscar
Skillet seared with alaskan king crab meat and hollandaise sauce. Served with seasoned jasmine rice and roasted asparagus
$35.00 |
Sole Meuniére
Sautéed georges bank sole over roasted potatoes and spinach with a brown butter lemon-caper sauce
$26.00 |
Salmon, Shrimp & Hoisin Wasabi Drizzle
Seared north atlantic salmon fillet and shrimp with a hoisin wasabi drizzle. Served with tempura green beans
$26.00 |
Blackened Tuna Steak Sashimi
Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad
$29.00 |
Baked Stuffed Shrimp
Three super jumbo shrimp with a crab stuffing. Served over seasoned jasmine rice and sautéed spinach with a lemon butter sauce
$27.00 |
Seafood Sautée
Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice served over squid ink trombette pasta
$27.00 |
Haddock with Lobster Newburg
Baked North atlantic haddock topped with lobster newburg sauce and seasoned ritz crumbs. Accompanied by roasted asparagus
$27.00 |
Pan Seared Atlantic Halibut
Pan seared atlantic halibut with butternut squash risotto, roasted asparagus and apple cider reduction
$32.00 |
Half Pound Lobster Roll
Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted brioche roll. Served with french fries
$29.00 |
New England Lobster Bake
One pound steamed lobster, steamers and mussels, corn on the cob, and potatoes, served with drawn butter
$40.00 |
Steamed Lobsters
Served with French fries and coleslaw
1 Lb. | $29.00 |
1.5 Lb. | $37.00 |
2 Lb. | $46.00 |
Stuff Your Lobster
Available as an add on with your choice of baked whole sea scallops or whole shrimp, in a seasoned ritz crumb coating and butter
1 Lb. | $8.00 |
1.5 Lb. | $12.00 |
2 Lb. | $16.00 |
Alaskan King Jumbo Crab Legs
One pound of steamed alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable
$70.00 |
Fresh fish dinners are served with roasted asparagus and fingerling potatoes. Fish can be prepared broiled, grilled, seared, oven roasted, blackened or with seasoned ritz crumbs
Super Jumbo Shrimp
$27.00 |
Fresh Georges Bank Sole
$25.00 |
Fresh North Atlantic Salmon
$25.00 |
Fresh North Atlantic Haddock (with Seasoned Ritz Crumbs)
$25.00 |
Fresh Ora King Salmon
$27.00 |
Fresh Atlantic Halibut
$29.00 |
Fresh Tuna Steak (Always Cooked Medium Rare)
$29.00 |
Fresh Sea Scallops
$29.00 |
Fresh Swordfish
$29.00 |
Add a butter, sauce, or topping to dress up your fish
Bang Bang Sauce
Lemon Pepper Butter
Bacon Onion Jam
Hoisin Teriyaki Sauce
Hollandaise
Lemon Caper Sauce
Tomato Basil Vinaigrette
King Crab Oscar
Add $10
Lobster Newburg Sauce
Add $8
Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil. A fried selection of haddock, sea scallops, shrimp and clam strips
Fish & Chips
$17.00 |
North Atlantic Haddock
$24.00 |
Shrimp
$19.00 |
Bang Bang Style Shrimp
$21.00 |
Works Platter
$29.00 |
Filet & Baked Stuffed Shrimp
Choice black angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with yukon gold mashed potatoes and roasted asparagus with demi glace
$37.00 |
Filet & Sea Scallops
Choice black Angus filet and grilled sea scallops served with yukon gold mashed potatoes and roasted asparagus with demi glace
$37.00 |
Filet & Lobster Tail
Choice black Angus filet and hard shell Maine lobster tail served with yukon gold mashed potatoes and roasted asparagus with demi glace
$37.00 |
Slow Cooked Asian Style Chicken Thighs
Braised chicken thighs over sushi rice with sriracha aioli topped with grilled scallion and wonton crisps
$24.00 |
New York Sirloin
Twelve ounces of well-marbled and closely trimmed New York sirloin, served with yukon gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace
$34.00 |
Wedge Salad
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
$6.00 |
Caesar Salad
Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp
$9.00 |
Beet Burrata Salad
Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette
$9.00 |
Pear & Walnut Salad
Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
$9.00 |
Lobster Mac & Cheese
$12.00 |
Lobster Risotto
$10.00 |
King Crab Fried Rice
$12.00 |
Tempura Hoisin Green Beans
$5.00 |
Sautéed Spinach and Garlic
$5.00 |
Yukon Gold Mashed Potatoes
$5.00 |
Roasted Asparagus
$7.00 |
Parmesan Roasted Broccoli
$5.00 |
Roasted Fingerling Potatoes
$5.00 |
Jasmine Rice
$5.00 |
Sautéed Crimini Mushrooms
$6.00 |
French Fries
$5.00 |
Peppercorn Cod
Pan seared Boston blue cod fillet with a peppercorn crust. Topped with crispy onion strings and a touch of demi. Served with mashed potatoes and roasted asparagus
$14.00 |
Seafood Mixed Grill
Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce, served with jasmine rice
$15.00 |
Salmon with Tomato Basil Vinaigrette
Fresh North Atlantic salmon fillet, grilled and topped with seasoned tomato basil relish served with roasted fingerling potatoes
$15.00 |
Pesto Scallops & Shrimp
Pan seared scallops and gulf shrimp tossed with orecchiette pasta and tomatoes in a pesto cream sauce
$15.00 |
Ahi Tuna Bowl
Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro
$14.00 |
Fish Tacos
Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice
$15.00 |
Oven Roasted Crab Cakes
Over chipotle corn remoulade and arugula with lemon vinaigrette
$15.00 |
Prime Bistro Steak & Shrimp
6oz prime bistro steak paired with grilled shrimp and served with roasted asparagus and romesco sauce
$15.00 |
Salmon & Scallops Basilio
Salmon and scallops tossed with spinach and sun-dried tomatoes and squid ink pasta
$16.00 |
Stuffed Sole
Crab stuffed sole topped with seasoned bread crumbs and lemon butter. Served over jasmine rice and sautéed spinach
$16.00 |
Shrimp Scampi
Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese
$14.00 |
Salmon Marsala
Pan seared salmon fillets with shallots, portobello mushrooms, and a marsala demi glaze. Served with pavé potatoes and grilled asparagus
$15.00 |
Seafood Stew
Haddock, shrimp, squid, and mussels in a Portuguese style stew served with toast points
$14.00 |
Freshness cut to order - all our fresh fish is cut and prepared to order. If you would like your fish cooked more or less, please tell your server. All fish served with roasted asparagus
Gulf Shrimp
$13.00 |
Fresh Georges Bank Sole
$15.00 |
Fresh North Atlantic Haddock
with Seasoned Ritz Crumbs
$15.00 |
Fresh North Atlantic Salmon
$15.00 |
Fresh Ora King Salmon
$17.00 |
Fresh Atlantic Halibut
$19.00 |
Fresh Sea Scallops
$17.00 |
Fresh Swordfish
$17.00 |
Add a butter, sauce, or topping to dress up your fish
Bang Bang Sauce
Lemon Pepper Butter
Hollandaise
Lemon Caper Sauce
Bacon Onion Jam
Hoisin Teriyaki Sauce
Tomato Basil Vinaigrette
King Crab Oscar
Add $10
Lobster Newburg Sauce
Add $8
Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil. Fried selection of fish, sea scallops and gulf shrimp in a crispy batter
Fried Fish and Chips
$12.00 |
Fried Shrimp
$13.00 |
Fried Bang Bang Style Shrimp
Served with jasmine rice and hoisin green beans
$15.00 |
Fried North Atlantic Haddock
$15.00 |
Fisherman's Platter
$18.00 |
Seafood Cobb Salad
Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce and green goddess dressing
$17.00 |
Wedge Salad
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
$6.00 |
Caesar Salad
Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp
$9.00 |
Beet & Burrata Salad
Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette
$9.00 |
Pear & Walnut Salad
Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
$9.00 |
Spinach Salad
Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with parmesan crisps
$9.00 |
Served with French fries and a pickle
Lobster Salad Sandwich
Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll
$20.00 |
USDA Prime Angus Burger
Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available
$13.00 |
Tuna Melt Sandwich
House-made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll
$12.00 |
Lobster Grilled Cheese
Lobster meat, four cheeses on Texas toast
$17.00 |
Roasted Asparagus
$4.00 |
Jasmin Rice
$3.00 |
Sautéed Crimini Mushrooms
$3.00 |
French Fries
$3.00 |
Roasted Fingerling Potatoes
$3.00 |
Parmesan Roasted Broccoli
$3.00 |
Yukon Gold Mashed Potatoes
$3.00 |
Sautéed Spinach & Garlic
$3.00 |
Clam Chowder
Cup | $5.00 |
Crock | $6.50 |
Soup du Jour
Cup | $4.50 |
Crock | $6.00 |
Lobster Bisque
Crock | $12.00 |
Jumbo Shrimp Cocktail
Served with house made cocktail sauce
Four Shrimp | $13.00 |
Half a Dozen | $19.00 |
Dozen | $36.00 |
Tuna Poke
Diced yellow fin tuna, avocado, scallions and cilantro in an asian style sauce. Served on crispy fried wontons
$13.00 |
Smoked Seafood Sampler
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce
$17.00 |
Goat Cheese Crostini
Freshly toasted baguette, goat cheese spread, apple and jalapeño salsa, strawberry, and local honey
$11.00 |
Oysters on the Half Shell
Wellfleet, powder point, katama, damariscotta
each | $2.95 |
Half a Dozen | $17.00 |
Dozen | $32.00 |
Cherrystones on the Half Shell
Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots
each | $1.75 |
Half a Dozen | $10.00 |
Dozen | $18.00 |
King Crab Cocktail
Served with buster sauce
$18.00 |
Whole Lobster Cocktail
Served with cocktail sauce
$30.00 |
Chilled Seafood Platter
Shrimp, oysters, clams & mussels
$36.00 | |
With Two Chilled Lobster Tails | $56.00 |
With 1 Lb. Alaskan King Crab Leg | $80.00 |
With Two Chilled Lobster Tails & 1 Lb. Alaskan King Crab Leg | $99.00 |
Lobster Cake
Lobster meat, spicy old bay aioli, red pepper and fennel slaw
$14.00 |
Wild Spanish Octopus
Marinated spanish octopus prepared sous vide served with yukon potato, crumbled sausage, pickled chili, arugula
$15.00 |
Bang Bang Shrimp
Lightly fried baby shrimp with a spicy sweet Thai chili sauce
$13.00 |
Steamed P.E.I. Mussels
1 lb of fresh mussels, steamed with garlic and white wine sauce
$13.00 |
Crab Rangoons
$12.00 |
Fried Clam Strips
$12.00 |
Fried Whole Belly Clams
$19.00 |
Steamed Maine Clams
1 pound with butter and broth
$19.00 |
Fried Calamari
Served with marinara sauce. Available with cherry peppers and garlic lemon butter
$13.00 |
Clams Casino
Baked whole clams, bacon, pimento and green pepper
$13.00 |
All sushi orders are served with pickled ginger, soy sauce and wasabi. Soy wrap available for an extra charge of $1
Firecracker
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with sesame seeds
$15.00 |
Fresh Blackened Tuna Sashimi
Center cut, yellowfin tuna blackened, slightly chilled, and sliced
$16.00 |
Spicy Tuna Roll
Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
$14.00 |
Vegetable Roll
Avocado, cucumber and asparagus, served inside-out with sesame seeds
$10.00 |
Volcano Roll
Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko
$15.00 |
Buster Roll
Lump crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, sole and buster sauces, brown butter panko
$15.00 |
Tiger Eye
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago
$14.00 |
The Sole Roll
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
$13.00 |
Tuna Crunch
Tuna, fried sweet potato, avocado and spicy mayonnaise
$15.00 |
California Shrimp Roll
Shrimp with avocado and cucumber
$13.00 |
Rainbow Maki
Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds
$14.00 |
Green Dragon
Redemption rye, pêche liqueur, chartreuse, honey green tea
$12.00 |
Paris of the 80's
Bully boy amaro, amontillado, bourbon town branch, splash apple juice, squeeze of lemon, dash of bitters
$12.00 |
Honey Bee
Opihr gin, mezcal, drizzle of honey, squeeze of lime, topped off with cava
$12.00 |
The Mapleccino
Boston harbor maple liquor, frangelico, espresso vodka, cinnamon simple syrup, splash of milk
$12.00 |
Nor'Easter
Tito's vodka, dash of velvet falernum, dash of cranberry, topped with ginger beer
$12.00 |
CEO Martini
Elyx vodka served up with bleu cheese stuffed olives
$13.00 |
Espresso Martini
How do you take yours? Black – double espresso vodka and tuaca. With cream – double espresso vodka and godiva white
$12.00 |
Mojitos
Mango – mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim; Strawberry – bacardi limon, strawberry liqueur, mint leaves, lime juice, strawberry purÉe and soda with a sugared rim
$12.00 |
Gentleman Sidecar
Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice
$13.00 |
Flirtini
Raspberry vodka, orange liqueur, peach liqueur, pineapple, champagne
$12.00 |
Ultimate Margarita
Espolón blanco, grand marnier, cointreau, splash oj, fresh lime
$13.00 |
The Sole Bowl
A drink for two served in a fishbowl. Coconut rum, white rum, blue Curacao and mixed fresh fruit juices
$9.00 | |
For Two | $16.00 |
Huckleberry Bowl
Mountain huckleberry vodka with lemonade and blueberries served on the rocks
For Two | $18.00 |
For One | $10.00 |
Dave's Mai Thai
Dave's spin on a classic. Bacardi, myer's dark, almond liqueur, pineapple juice, a splash of Orange juice and creme DE noyaux
$13.00 |
Sangria
Aged for 6 weeks in used rum barrels, our sangria is infused with premium liquors. Enjoy red or white
$10.00 | |
For Two | $18.00 |
Negroni
Gin mare, bully boy amaro liqueur, otto's Athens vermouth
$12.00 |
Santorini
Aperol, smooth ambler, otto's Athens vermouth
$12.00 |
Crooked Stave Coffee Baltic Porter
$6.00 |
Dogfish Head Sea Quench Ale, Session Sour
$6.00 |
Fat Tire Belgium White
$6.00 |
High Noon Sun Sips, Grapefruit
$6.00 |
High Noon Sun Sips, Watermelon
$6.00 |
Collective Arts "Ransack the Universe", IPA
$7.50 |
Jalapeñito IPA by Berkshire Brewing Co.
$7.50 |
Juice Freak IPA by Cold Harbor Brewing Co.
$7.50 |
Left Hand Milk Stout Nitro
$7.50 |
Mac & Maple, Maple Cider 5.6% ABV
$7.50 |
Sam Smith Organic Chocolate Stout
$7.50 |
Two Hearted Ale by Bell's Brewing Co., American IPA
$7.50 |
Chimay Ale Pères Trappistes
$8.00 |
Save the Robots by Radiant Pig, IPA
$8.00 |
Spencer Trappist Ale
11.2oz. | $8.00 |
Finback, IPA
$9.00 |
"Woo-Tang IPA" by Flying Dreams Brewery 6.3% ABV
$8.00 |
Maine Beer Co., Lunch IPA 5% ABV
13 oz | $10.00 |
Pulp by Greater Good 8% ABV
13oz. | $10.00 |
Michelob Ultra
$5.50 |
St. Pauli Girl N.A.
$5.50 |
Budweiser
$5.75 |
Bud Light
$5.75 |
Coors Light
$5.75 |
Corona
$5.75 |
Heineken
$5.75 |
Miller Lite
$5.75 |
Omission Lager Gluten-Free
$5.75 |
Cavas Masachs Mas Fi Brut, Spain, N.V
$10.00 |
Carletto Prosecco, DOC
$11.00 |
#54 Mumm, Napa, N.V., RP 90
$14.00 |
Nichols Feuillette Rosé, France, N.V., WS 91
$18.00 |
Josh Cellars, California, 2017
$10.00 |
"Prescription" by Robert Lloyd, California, 2016
$11.00 |
La Crema, Russian River Valley, RP 91, 2017
$12.00 |
Ferrari-Carano "Tre Terre", Russian River, 2017
$13.00 |
Rombauer, Carneros, RP 90, 2017
$16.00 |
Oyster Bay, New Zealand, 2018
$10.00 |
Silverado "Miller Ranch", Napa, 2017
$12.00 |
Sancerre, France, 2018
$13.00 |
Principato, Italy, 2018
$10.00 |
Montinore Estate Pinot Gris, Willamette Valley, 2017
$11.00 |
Santa Margherita, Italy, 2017
$13.00 |
Beringer White Zinfandel, Napa, 2015
$8.00 |
Nuthouse Argyle Riesling, Eola-Amity Hills, OR, 2013
$10.00 |
A to Z Riesling, Oregon, 2018
$10.50 |
Pine Ridge Chenin Blanc + Viognier, California, 2017
$11.00 |
Miraval Cotes de Provence Rosé, France, 2018
$12.00 |
Josh Cellars, California, 2016
$10.00 |
Roth Estate, Alexander Valley, 2016
$12.00 |
Sean Minor Cabernet, Napa, 2016
$13.00 |
Austin Hope Cabernet, Paso Robles, 2017
$14.00 |
J. Lohr, Monterey County, 2017
$10.00 |
Montinore Estate, Willamette Valley, 2017
$11.00 |
Mer Soleil Reserve, Santa Lucia, 2017
$12.00 |
Josh Cellars, California, 2016
$10.00 |
Nieto Senetiner Malbec, Mendoza, 2018, JS 90
$10.00 |
Catena Malbec, Mendoza, 2016
$12.00 |
Laroque Cabernet Franc, France, JS 90, 2017
$10.00 |
Tenuta di Arceno, Chianti Classico, 2014
$12.00 |
Turley "Juvenile" Zinfandel, California, WS 92, 2017
$12.00 |
The Big Easy, Santa Barbara, 2016
$13.00 |
Robert Mondavi, "Private Selection" Chardonnay, C. Coast, 2016
$20.00 |
Cantina Gabriele Moscato, Italy, 2016
$21.00 |
Mâcon-Villages Chardonnay, Louis Jadot, 2017
$21.00 |
Alexander Valley Merlot, Sonoma, 2016
$22.00 |
Cannonball, Cabernet Sauvignon, Sonoma, 2016
$22.00 |
Dry Creek, Sauvignon Blanc, Sonoma, 2016
$22.00 |
J.Lohr "Riverstone" Chardonnay, Arroyo Seco Monterey, 2015
$22.00 |
J.Lohr "Seven Oaks", Cabernet, Paso Robles, 2016
$22.00 |
Kim Crawford, Sauvignon Blanc, Marlborough, 2017
$22.00 |
A to Z Pinot Noir, Oregon, 2017
$23.00 |
Canard-Duchêne Champagne, France
$32.00 |
Grgich Hills "Estate" Chardonnay, Napa, 2015
$34.00 |
Toasted Head, California, 2016
$39.00 |
Josh Cellars, California, 2017
$40.00 |
Steele Cuvée, Sonoma, 2016
$40.00 |
The Atom Half Life, California, 2016
$40.00 |
"Prescription" by Robert Lloyd, California, 2016
$42.00 |
Stillman St., Sonoma, 2016
$42.00 |
Cross Barn by Paul Hobbs, Sonoma, 2017
$44.00 |
Butter, California, 2017
$45.00 |
Mer Soleil Silver Unoaked, Santa Lucia, 2017
$45.00 |
Errazuriz Max Reserva, Chile, 2015, RP 90
$46.00 |
#61 Cambria, Santa Maria Valley, 2017, WS 91
$48.00 |
La Crema, Russian River Valley, 2017, RP 91
$48.00 |
Sonoma Cutrer, Russian River Ranches, 2016
$48.00 |
Talley, Arroyo Grande Valley Estate, 2016, JS 91
$48.00 |
Sixto Uncovered, Washington State, 2015, JD 93
$50.00 |
Ferrari-Carano "Tre Terre", Sonoma, 2017
$52.00 |
Meyer Family Cellars, Anderson Valley, 2016
$55.00 |
Jordan, Russian River, 2016
$56.00 |
Chablis Premier Cru, Mont de Milieu, 2017
$58.00 |
Rombauer, Carneros, 2017, RP 91
$64.00 |
Domaine Drouhin "Arthur", Oregon, 2016
$69.00 |
Cakebread, Napa, 2016
$76.00 |
DuMol Estate, Sonoma, 2015
$90.00 |
Far Niente, Napa Valley, 2016
$92.00 |
Joseph Drouhin, Chassagne-Montrachet, 2017
$95.00 |
Stonestreet Estate "Upper Barn", Sonoma, 2015
$99.00 |
Kosta Browne, Russian River, 2017
$100.00 |
Oyster Bay, New Zealand, 2018
$40.00 |
Silverado "Miller Ranch", Napa, 2017
$48.00 |
Tinpot Hut, Marlborough, 2017
$48.00 |
Sancerre, France, 2018
$52.00 |
Cloudy Bay, Marlborough, 2018
$55.00 |
La Perriére, Sancerre, 2018
$55.00 |
Principato, Italy, 2018
$40.00 |
Montinore Estate Pinot Gris, Willamette Valley, 2017
$44.00 |
Santa Margherita, Italy, 2017
$52.00 |
Beringer White Zinfandel, Napa, 2015
$32.00 |
Nuthouse Argyle Riesling, Amity Hills, 2013
$40.00 |
A to Z Riesling, Oregon, 2018
$42.00 |
Pine Ridge Chenin Blanc + Viognier, California, 2017
$44.00 |
Miraval Côtes de Provence Rosé, France, 2018
$48.00 |
Allende Rioja, Spain, 2015, RP 92
$50.00 |
Lucien Albrecht, Brut Rosé, France, N.V.
$48.00 |
Canard-Duchêne, Champagne, N.V.
$60.00 |
Nicolas Feuillatte Rosé, France, N.V., WS 90
$81.00 |
Moët Chandon "Imperial", France, N.V., WS 91
$85.00 |
Veuve Clicquot Ponsardin Brut (Yellow Label), France, NV, WS 90
$105.00 |
Dom Perignon, France, 2008
$199.00 |
Josh Cellars, California, 2016
$40.00 |
The Atom "Dark Matter" Cabernet, California, 2017
$40.00 |
Substance Cabernet Sauvignon, Washington, 2016
$44.00 |
J. Lohr "Seven Oaks", Paso Robles, 2016
$46.00 |
Borne of Fire, Columbia Valley, 2016, JS 96
$48.00 |
Errazuriz Max Reserva, Chile, 2015, JS 91
$45.00 |
Roth Estate, Cabernet Sauvignon, Alexander Valley, 2016
$48.00 |
Double Canyon, Washington, 2015, WW 91
$49.00 |
Sean Minor Cabernet, Napa, 2016
$52.00 |
The Big Easy, Santa Barbara, 2016
$52.00 |
The Counselor, Alexander Valley, 2015
$55.00 |
Austin Hope Cabernet, Paso Robles, 2017, RP 95
$56.00 |
J. Lohr "Hilltop", Paso Robles, 2017
$60.00 |
Laely Cabernet Sauvignon, Napa Valley, 2012
$60.00 |
Silverado, Napa, 2015
$75.00 |
Jordan, Sonoma, 2014
$76.00 |
#26 Legit Cabernet, Tuscany, 2013, WS 94
$76.00 |
Merryvale Cabernet, Napa, 2015, JS
$80.00 |
Cakebread, Napa, 2016
$99.00 |
Caymus Cabernet Sauvignon, Fairfield, CA, 2017
$100.00 |
My Favorite Neighbor by Booker, Napa, JD 97, 2017
$100.00 |
Silverado "Geo", Coombsville, Napa Valley, 2014, JS 95
$100.00 |
Silver Oak, Alexander Valley, 2014
$120.00 |
DuMol Cabernet Sauvignon, Napa, 2014, RP 94
$128.00 |
M by Michael Mondavi Cabernet, Napa, 2015, JS 95
$150.00 |
Joseph Phelps, "Insignia", Meritage, Napa, 2015
$255.00 |
Opus One, Meritage, Napa, 2013
$275.00 |
Josh Cellars, California, 2017
$40.00 |
Nieto Senetiner Malbec, Mendoza, 2018, JS 90
$40.00 |
Catena Malbec, Mendoza, 2016
$48.00 |
Cuarto Dominio Malbec, Mendoze Argentina, 2016
$75.00 |
Laroque Cabernet Franc, France, 2017, JS 90
$40.00 |
Buena Vista "The Count" Red Blend, Sonoma, 2015
$44.00 |
Los Frailes, Spain, Organic, 2013
$44.00 |
19 Crimes "The Warden" Red Blend, Australia, N.V.
$45.00 |
Kiona, Columbia Valley, 2014
$47.00 |
Tenuta di Arceno, Chianti Classico, 2015
$48.00 |
Turley "Juvenile" Zinfandel, California, 2017, WS 92
$48.00 |
Leviathan, Oakville, CA, 2017
$55.00 |
Secret de Nos Vignes, Châteauneuf-du-pape, 2016
$75.00 |
Peter Michael, 'L'Esprit Des Pavots', Sonoma, 2015
$140.00 |
J. Lohr, Monterey County, 2017
$40.00 |
Montinore Estate, Willamette Valley, 2017
$44.00 |
Mer Soleil Reserve, Santa Lucia, 2017
$48.00 |
Penner-Ash, Willamette Valley, 2016
$60.00 |
Purple Hands, Yamhill-Carlton, 2017
$72.00 |
RoseRock "Zépherine", Amity Hills, 2015, JS 98
$80.00 |
Caymus, Belle Glos "Dairyman", Russian River, 2016
$82.00 |
Kosta Browne, Russian River, 2015, JS 94
$125.00 |
Apple Brown Betty
Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream
$10.00 |
White Chocolate Creme Brûlée
Rich custard with a caramelized sugar top
$10.00 |
Cheesecake
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
$10.00 |
Chocolate Tulip Cup
A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe
$10.00 |
Black Bottom Pie
A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day
$10.00 |
Flourless Chocolate Cake
Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream
$8.99 |
Key Lime Pie
A real key lime pie – firm, pale yellow custard topped with a sweet sour cream frosting
$10.00 |
Sorbet
Three scoops of VIA Italian Table's creamy blood orange sorbet
$9.00 |
Chocolate Gelato
Three scoops of VIA Italian Table's house-made chocolate gelato
$9.00 |
Tiramisu
Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce
$10.00 |
Samuel Smith
Organic chocolate stout
$6.00 |
Butterfinger Martini
Baileys, butterscotch schnapps, godiva white chocolate liqueur, with a chocolate and crushed butterfinger rim
$12.00 |
The Dirty Girl Scout
Baileys, double espresso vodka, white creme de menthe
$12.00 |
Liquid Oreo
Stoli Vanil and vanilla ice cream topped with whipped cream and Oreo cookie crumbles
$12.00 |
Robert Mondavi Moscato d'Oro, Napa, 2011
Half Bottle | $30.00 |
Vadal Ice, Standing Stone Vineyards, 2012
$42.00 |
Taylor Late Bottle Vintage
$9.00 |
Delaforce
$9.00 |
Croft Reserve Tawny
$9.00 |
Dows (10 Year)
$11.00 |
Taylor Fladgate (20 Year)
$16.00 |
Dry Sack
$8.00 |
Harveys Bristol Cream
$8.00 |
#32 La Gitana Manzanilla
$11.00 |
Grand Marnier
$12.00 |
Lucid Absinthe Supériure
$12.00 |
Courvoisier VS
$13.00 |
Hennessy VS
$11.00 |
Remy Martin VSOP
$17.00 |
Hennessy XO
$24.00 |
Grand Marnier Centenaire
$30.00 |
Dewar's
$8.00 |
Chivas Regal
$9.00 |
Dalmore (12 Year)
$13.00 |
Oban
Single Malt
$14.00 |
Glenlivet
Single Malt
$13.00 |
Ancnoc (12 Year)
$13.00 |
Johnnie Walker Black
$12.00 |
Johnnie Walker Blue
$30.00 |
Macallan (12 Year Old)
Single Malt
$15.00 |
Ancnoc (18 Year)
$24.00 |
Macallan (18 Year Old)
Single Malt
$30.00 |
Wild Turkey
$8.00 |
Four Roses
$8.00 |
Maker's Mark
$9.00 |
Seagram's 7
$8.00 |
Southern Comfort
$8.00 |
Canadian Club
$8.00 |
Seagram's VO
$8.00 |
Jack Daniel's
$9.00 |
Jameson's
$9.00 |
Mad River Revolution
$9.00 |
Crown Royal
$10.00 |
Putnam Rye
$10.00 |
WhistlePig Rye
$14.00 |
WhistlePig Straight Rye 15 Year
$28.00 |
Tuaca
$8.00 |
Fernet Branca
$9.00 |
Campari
$9.00 |
Godiva White
$8.00 |
Kahlua
$8.00 |
Limoncello
$8.00 |
Tia Maria
$9.00 |
Bailey's
$10.00 |
Cointreau
$11.00 |
Di Saronno Amaretto
$10.00 |
Drambuie
$9.00 |
Sambuca
$9.00 |
Sambuca Black
$9.00 |
Frangelico
$9.00 |
B & B
$11.00 |
International Coffees can be made with cappuccino for an extra charge of $1
The Sole
Amaretto and Kahlua
$10.00 |
Bavarian
Schnapps and Kahlua
$10.00 |
Irish
Jamesons
$10.00 |
Italian
Sambuca
$10.00 |
Jamaican
Tia Maria
$10.00 |
Mexican
Kahlua and tequila
$10.00 |
Spanish
Kahlua and brandy
$10.00 |
Chocolate Monk
Frangelico, cocoa, coffee
$10.00 |
Chocolate Fog
Bailey's and cocoa
$10.00 |
Mocha Mint
Peppermint schnapps, cocoa, coffee
$10.00 |
French
Grand Marnier
$12.00 |
Absolut
$9.00 |
Deep Eddy
$8.00 |
Ketel One
$9.00 |
Tito's Handmade
$9.00 |
Belvedere
$10.00 |
Grey Goose
$10.00 |
Chopin
$10.00 |
Beefeater
$9.00 |
Bombay
$8.00 |
Tanqueray
$9.00 |
Bombay Sapphire
$9.00 |
Hendricks
$9.50 |
Our happy hour bar menu is available 4:00PM – 6:30PM, monday through friday, and one hour after the dining room closes thursday through sunday in the bar area only. All items are $2 off during Happy Hours only
Wedge Salad
$6.00 |
Caesar Salad
$9.00 |
Crock Clam Chowder
$6.50 |
Crock Lobster Bisque
$12.00 |
Chicken and Shrimp Atlanta
Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta
$9.00 |
Mac & Cheese
Orecchiette pasta and four cheese blend, topped with parmesan crumb
$9.00 |
Lobster Mac & Cheese
$15.00 |
Bacon Mac & Cheese
$10.00 |
Lobster Scampi
Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
$15.00 |
Shrimp & Tomato Garlic
Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese
$9.00 |
Our happy hour bar menu is available 4:00pm – 6:30pm, monday through friday, and one hour after the dining room closes thursday through sunday in the bar area only. All items are $2 off during Happy Hours only
Half Dozen Fresh Cherrystones
$9.00 |
Half Dozen Oysters on the Half Shell
$17.00 |
Four Piece Shrimp Cocktail
$13.00 |
Our happy hour bar menu is available 4:00pm – 6:30pm, monday through friday, and one hour after the dining room closes thursday through sunday in the bar area only. All items are $2 off during Happy Hours only
Vegetarian Roll
Avocado, cucumber and asparagus, served inside-out with black sesame seeds
$10.00 |
California Shrimp Roll
Shrimp, avocado and cucumber
$13.00 |
Spicy Tuna Roll
Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
$14.00 |
Rainbow Maki
Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds
$14.00 |
Firecracker
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds
$15.00 |
Tuna Crunch
Tuna, fried sweet potato, avocado and spicy mayonnaise
$15.00 |
The Sole Roll
Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise
$13.00 |
Volcano Roll
Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko
$15.00 |
Buster Roll
Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole buster sauce, brown butter panko
$15.00 |
Scampi
Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
Shrimp | $8.00 |
Chicken | $8.00 |
Kettle Mac 'N' Cheese
Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream
$8.00 |
Chicken and Shrimp Atlanta
Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta
$8.00 |
Tiramisu
Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce
$10.00 |
Black Bottom Pie
A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day
$10.00 |
Flourless Chocolate Cake
Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream
$10.00 |
Key Lime Pie
Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting
$10.00 |
Sorbet
Three scoops of delicious, creamy blood orange sorbet, specially made for the sole proprietor
$10.00 |
Cheesecake
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
$10.00 |
Three Piece Shrimp Cocktail
Available during happy hour & late night only
$13.00 |
Four Oysters on the Half Shell
$10.00 |
Vegetarian Roll
Avocado, cucumber and asparagus served inside-out with black sesame seeds
$10.00 |
Buffalo Chicken Mac 'N' Cheese
Fullisi pasta in our rich sauce of four cheeses
$10.00 |
Shrimp & Tasso Mac 'N' Cheese
Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce
$10.00 |
Seafood Fra Diavolo
Shrimp, baby clams, mussels, spicy tomato sauce and linguine
$10.00 |
Spicy Tuna Roll
Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
$14.00 |
Buster Roll
Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole and buster sauces
$13.00 |
Firecracker
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds
$15.00 |
The Sole Roll
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
$12.00 |
California Shrimp Roll
Shrimp with avocado and cucumber
$13.00 |
Spinach and Crab Dip
King crab and blue lump crab meat, artichokes, spinach, bacon, gruyère and Swiss cheese served with toasted baguette
$12.00 |
Lobster & Tomato Mac 'N' Cheese
Sautéed lobster & roma tomatoes tossed with fusilli pasta and our rich cream sauce
$12.00 |
Lobster Salad Sliders
Lobster meat with a touch of lemon juice and mayonnaise
$12.00 |
Lobster Scampi
Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
$12.00 |
Omission IPA
$4.25 |
Grainger's
$8.00 |
Tito's Vodka
$8.00 |
Jumbo Shrimp Cocktail
Served with house made cocktail sauce
Four Shrimp | $13.00 |
Half a Dozen | $19.00 |
Dozen | $36.00 |
King Crab Cocktail
Served with buster sauce
$18.00 |
Whole Lobster Cocktail
Served with cocktail sauce
$30.00 |
Steamed P.E.I. Mussels
1 lb of fresh mussels, n'djua sausage in a smoked Calabrian butter sauce. No baguettes
$13.00 |
Clams Casino
Baked whole clams, bacon, piemento and green pepper
$13.00 |
Smoked Seafood Sampler
Irish smoked salmon smoked scallops, smoked mussels, smoked petite shrimp, smoked bluefish and smoked deviled egg. Served with capers, onions cocktail sauce and mustard sauce. Without pumpernickel
$17.00 |
Wild Spanish Octopus
Marinated Spanish octopus cooked sous vide served with yukon potato, crumbled sausage, pickled chili, arugula
$15.00 |
Chilled Seafood Platter
Shrimp, oysters, clams & mussels
$36.00 | |
With Two Chilled Lobster Tails | $56.00 |
With 1 Lb. Alaskan King Crab Leg | $80.00 |
With Two Chilled Lobster Tails & 1 Lb. Alaskan King Crab Leg | $99.00 |
Cherrystones on the Half Shell
Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce. No ponzu sauce
each | $1.60 |
Half a Dozen | $9.00 |
Dozen | $17.00 |
Oysters on the Half Shell
Wellfleet, damariscotta, katama bay
each | $2.95 |
Half a Dozen | $17.00 |
Dozen | $32.00 |
Gulf Shrimp
$13.00 |
George's Bank Sole
$15.00 |
North Atlantic Haddock
$15.00 |
North Atlantic Salmon
$15.00 |
Atlantic Halibut
$19.00 |
Sea Scallops
$17.00 |
Swordfish
$17.00 |
Sautéed Spinach and Garlic
$3.00 |
Yukon Gold Mashed Potatoes
$3.00 |
Roasted Asparagus
$4.00 |
Parmesan Roasted Broccoli
$3.00 |
Roasted Fingerling Potatoes
$3.00 |
Jasmine Rice
$3.00 |
Butternut Squash
$3.00 |
Sautéed Crimini Mushrooms
$3.00 |
Add a butter, sauce, or topping to dress up your fish
Bang Bang Sauce
Hollandaise
Lemon Pepper Butter
Bacon Onion Jam
Lemon Caper Sauce
King Crab Oscar
Add $10
Seafood Mixed Grill
Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce served with jasmine rice
$15.00 |
Prime Bistro Steak and Shrimp
No Romesco Sauce. 6oz prime bistro steak paired with grilled shrimp. Served with roasted asparagus and romesco sauce
$15.00 |
Pesto Scallops and Shrimp
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. Use gluten free pasta
$15.00 |
Shrimp Scampi
Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese. Use gluten free pasta
$13.00 |
Seafood Stew
Haddock, Shrimp, Squid and Mussels in a Portuguese Style Stew
$14.00 |
Ahi Tuna Bowl
No sweet potato. Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro
$14.00 |
Salmon with Tomato Basil Vinaigrette
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with Roasted Fingerling Potatoes
$15.00 |
Lunch Steak
6 oz broiled beef tenderloin, served with mashed potato and vegetable
$18.00 |
Lunch Chicken
Broiled or grilled chicken breast. Served with mashed potato and vegetable
$15.00 |
Gluten-free soy sauce only. Available with soy wraps for and extra charge of $1
Fresh Tuna Sashimi
Center cut, yellowfin tuna, slightly chilled and sliced. Not blackened
$16.00 |
Firecracker
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with sesame seeds. No fried sweet potato
$15.00 |
Spicy Tuna Roll
No panko. Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds
$14.00 |
Vegetarian Roll
Avocado, cucumber and asparagus, inside out with sesame seeds
$10.00 |
The Sole Roll
Thinly sliced smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
$13.00 |
Rainbow Maki
Tuna, salmon, avocado, cucumber and cream cheese
$14.00 |
Tuna Crunch
Tuna, fried sweet potato, avocado, spicy mayonnaise. No fried sweet potato
$15.00 |
California Shrimp Roll
Shrimp with avocado and shaved cucumber
$13.00 |
Seafood Cobb Salad
Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce, and green goddess dressing
$17.00 |
Wedge Salad
Cataline French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
$6.00 |
Burrata Salad
Red cherries, fresh burrata cheese, shaved asparagus, red onion tossed in an apricot vinaigrette
$9.00 |
Caesar Salad
Fresh chipped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp. No croutons
$9.00 |
Pear & Walnut Salad
Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
$9.00 |
Spinach Salad
Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with parmesan crisps
$9.00 |
Tuna Barcelona
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with jasmine rice and roasted asparagus
$29.00 |
Cajun Seared Black and Blue Swordfish
Blackened swordfish served with sautéed bacon, green apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. Grilled swordfish
$32.00 |
Fresh Tuna Steak Sashimi
Yellowfin tuna, slightly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not blackened, no rice noodle sub. Sushi rice, no drizzle, gluten free soy sauce only
$29.00 |
Seafood Sautée
Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice served over squid ink trombette pasta. Gluten free pasta
$27.00 |
New York Sirloin
Twelve ounces of well-marbled and closely trimmed New York sirloin, served with yukon gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace
$30.00 |
Filet & Sea Scallops
Choice black Angus filet and grilled sea scallops served with yukon gold mashed potatoes and roasted asparagus with demi glace
$37.00 |
Filet and Lobster Tail
Choice black Angus filet and hard shell Maine lobster tail served with yukon gold mashed potatoes and roasted asparagus with demi glace
$37.00 |
Fish market dinners are available broiled, grilled, or oven roasted only. No herb ritz crumbs
Super Jumbo Shrimp
$27.00 |
Fresh Georges Bank Sole
$25.00 |
Fresh North Atlantic Haddock
$25.00 |
Fresh North Atlantic Salmon
$25.00 |
Fresh Atlantic Halibut
$29.00 |
Fresh Tuna Steak (Always Cooked Medium Rare)
$29.00 |
Fresh Swordfish
$29.00 |
Fresh Sea Scallops
$29.00 |
Sautéed Spinach and Garlic
$5.00 |
Yukon Gold Mashed Potatoes
$5.00 |
Roasted Asparagus
$7.00 |
Parmesan Roasted Broccoli
$5.00 |
Roasted Fingerling Potatoes
$5.00 |
Jasmine Rice
$5.00 |
Sautéed Crimini Mushrooms
$6.00 |
Butternut Squash
$5.00 |
Coleslaw
$5.00 |
Add a butter, sauce, or topping to dress up your fish
Bang Bang Sauce
Hollandaise
Lemon Pepper Butter
Bacon Onion Jam
Lemon Caper Sauce
King Crab Oscar
Add $10
New England Lobster Bake
One pound each of steamed steamers and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter
$40.00 |
Steamed Lobsters
Served with French fries and coleslaw. Substitute French fries
1 Lb. | $30.00 |
1.5 Lb. | $37.00 |
2 Lb. | $46.00 |
Alaskan King Jumbo Crab Legs
One pound of steamed Alaskan king jumbo crab legs, served with drawn butter, rice pilaf and vegetable
$70.00 |
Cheesecake
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
$10.00 |
White Chocolate Créme Brûlée
Rich custard with a caramelized sugar top
$10.00 |
Chocolate Tulip Cup
Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée
$10.00 |
Flourless Chocolate Cake
Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream
$10.00 |
Sorbet
Three scoops of delicious, creamy sorbet specially made for the sole proprietor. Lemon or blueberry
$10.00 |
Chocolate Gelato
Three scoops of via Italian table's house made chocolate gelato
$10.00 |
Sautéed Spinach and Garlic
$5.00 |
Seaweed Salad
$5.00 |
Mashed Yukon Gold Potatoes (Seasoned, or Garlic)
$5.00 |
Steamed Broccoli
$5.00 |
Crimini Mushrooms
$6.00 |
Oven Roasted Red Bliss Potatoes
$5.00 |
Jasmine Rice
$5.00 |
Hot Dog with Fries
$5.00 |
Fish Sticks with Fries
$7.00 |
Crab Rangoons with Fries
$7.00 |
Shrimp Scampi with Penne
$8.00 |
Macaroni and Cheese
$7.00 |
Clam Strips with Fries
$9.00 |
Chicken Sticks with Fries
$7.00 |
Spaghetti with Mild Marinara Sauce
$6.00 |
Wedge Salad
$3.00 |
The Sole Bowl
$3.25 |
Milk
$3.25 |
Nantucket Lemonade
$3.25 |
Nantucket Half & Half
$3.50 |
IBC Root Beer / Diet Root Beer
$3.25 |
Diet 7-Up
$3.25 |
Frozen Strawberry Slush
$3.25 |
Frozen Kid's Piña Colada
$3.25 |
$3.25
Pepsi
Diet Pepsi
7-Up
Ginger Ale
$3.25
Cranberry
Orange
All three meals include a house salad or soup du jour. All for $25! Weekday Dining Just Got Better! Monday Through Thursday Enjoy a Choice of Three Amazing Lobster Specials:
Butter-Poached Lobster
Served with French Fries and Coleslaw
Lobster Tail & Crab Cake
Served with Asparagus, Risotto and Hollandaise
Lobster Roll
Served with French Fries and Coleslaw