214 N Main St
46 E Streetsboro St
46 Ravenna St Ste C5
7 Clinton St
73 Maple Dr
85 S Main St
Bruschetta
Tomatoes/ basil/ garlic/ olive oil/ mozzarella/ balsamic reduction
$10.00 |
Guacamole & Pita
Hass avocados/ served with sauteed pita bread
$8.00 |
Mussels
California Chardonnay/ garlic/ fennel/ pepperflakes/ toasted French bread
$12.00 |
Shredded Duck Potstickers
Made with locally sourced vegetables/ vermicelli noodles/ miso broth
$8.00 |
Artisan Cheese Plate
Chef's hand selected cheeses/ fresh fruits/ preserve assortment/ toasted almonds/ Kalamata olives
$18.00 |
Charcuterie Board
berico de bellota Chorizo/ Coppa/ Prosciutto/ balsamic cippollini onions/ grilled artichoke hearts/ Florina roasted peppers
$18.00 |
Cheese & Charcuterie combination board
$20.00 |
Chicken Souvlaki
Grilled skewers/ sauteed pita bread & tzatziki
$9.00 |
Butternut Squash Flatbread
Roasted bell pepper/ caramelized onion/ goat cheese
$8.00 |
Scallops
Butternut squash puree/ maple glaze/ iberico de bellota crisp
$12.00 |
Pastitsio
Ziti pasta/ ground beef/ bechamel sauce/ green beans
$12.00 |
Goat Cheese Salad
Field greens/ crisp goat cheese cake/ apples berries/ candied almonds/ honey balsamic dressing
$10.00 |
Winter Salad
Field greens/ goat cheese/ Chioggia beets/ root vegetable medley
$11.00 |
Greek Village Salad
Tomatoes/ cucumbers/ feta/ oregano/ Kalamata olives/ pita
$10.00 |
Rack of Lamb*
Dijon crusted/ wild mushroom risotto/ today's vegetable
$32.00 |
N.Y. Strip Steak (12oz.)*
Sauteed mushrooms/ new potatoes/ today's vegetable
$32.00 |
Wild Caught Atlantic Salmon
Creole pan sauce/ creamed spinach
$28.00 |
Linguine Ai Frutti Di Mare
Scallops/ mussels/ white fish/ shrimp/ artichokes
$32.00 |
Moulard Duck Breast*
Cherry & port sauce/ root vegetable medley
$28.00 |
Juniper & Thyme Pork Chop*
Bone-in/ new potatoes/ grilled fennel
$26.00 |
Ratatouille Tart
Pecorino Romano/ red wine reduction/ dressed greens
$18.00 |