Snapper Inn Service List

Lunch Menu

• Appetizers

  • Pan Roasted Brussel Sprouts

    diced prosciutto, garlic shallots, parmesan, sprinkled with panko bread crumbs

    $9.95

  • Salmon Crudo

    tuscan olive oil, cucumber salsa

    $9.75

  • Fried Calamari & Hot Cherry Peppers

    cilantro pesto, marinara, thai chili

    $13.75

  • Manhattan Baked Clams

    $11.25

  • Asian Filet Mignon Tips

    teriyaki marinade, cusabi drizzle, toasted sesame seeds

    $14.75

  • Smoked Chicken Quesadillas

    roast corn, diced tomato, onion, smoked mozzarella with pesto sour cream

    $12.75

• From the Raw Bar

  • Oysters on the Half Shell

    1/2 dozen

    $15.50

  • Jumbo Shrimp Cocktail (5)

    $15.50

  • Clams on the Half Shell

    1/2 dozen

    $9.95

  • Snapper Inn Raw Bar

    3 ea. Oysters, clams & shrimp, with 1/2 lb. king crab legs and salmon crudo

    $32.95

  • King Crab Legs 1/2 lb.

    steamed or chilled served with drawn butter

    $22.95

• Soups & Salads

  Award Winning Soups - Long Island Chowder Contest. Add Blackened Chicken, Fish or Shrimp (3) - $7.95; 7 oz. Grilled Fish Market Price

  • Soup Du Jour

    $8.25

  • Seafood Bisque

    $10.25

  • French Onion

    carmelized onions, aged gruyere

    $8.25

  • Classic Caesar Salad

    $10.25

  • The Snapper Salad

    mesclun & romaine, grape tomato, yellow pear tomato, cucumber, red onion, carrots, roasted red peppers in creamy peppercorn dressing

    $9.75

  • Winter Salad

    warm nut crusted goat cheese, craisins, red onions, candied walnuts tossed with cranberry vinaigrette

    $10.95

• Wraps and Sandwiches

  served with French fries or cole slaw

  • Snapper Inn Fish Sandwich

    tilapia served blackened, grilled or fried with lettuce, tomato, cilantro aioli or chipotle tartar

    $12.75

  • Sliced Turkey & Smoked Gouda

    on sour dough with bacon, lettuce, tomato & mayo

    $11.50

  • French Dip

    thinly sliced roast beef & provolone on toasted garlic bread with au jus

    $12.50

  • South Shore 1/2 lb. Burger

    lettuce, tomato, onion, pickle, American, swiss, or cheddar with fries

    $14.50

  • Chicken Salad Club

    bacon, lettuce, tomato on white toast

    $10.75

• Entrees

  Live Lobster, Fresh Fish and Chef's Specials Daily. Additional Side Dishes - (no substitutions) Grilled Asparagus, Sautéed Mushrooms or Onions, Tumbleweed of Fried Onions, Sautéed Spinach - $5

  • Lobster Pot Pie

    lobster newburgh sauce topped with tarragon puff pastry served with house salad

    $17.95

  • Pan Seared Filet Tips Gnocchi

    cabernet mushroom wine sauce with shaved parmesan

    $18.95

  • Nori Sesame Crusted Tuna

    sesame garlic sauce, jasmine ginger rice cakes, baby bok choy, julienne vegetables

    $19.95

  • Sauteed Boneless Chicken Palermo

    chicken breasts egg battered, spinach, prosciutto, boursin cheese, confetti lemon sauce, roasted red pepper mashed potatoes

    $15.95

  • Fish & Chips with a Twist

    tartar, lemon habanero tartar, honey mustard & mango chutney

    $16.95

  • Shrimp Francaise

    sautéed in lemon, butter & wine served with mashed potatoes & broccoli

    $16.95

  • Pan Seared Chicken with Buco Fusilli

    sundried tomato, spinach, garlic rosemary white wine sauce

    $12.95

• Wednesday Thru Friday Lunch Specials

  • Soup or Salad and Entree

    $15.95

  • Any Burger, Sandwich or Wrap (Bar Only)

    $6.00

• Snapper Kid's Menu

  for children 11 and under. Served with Milk or Soda and Ice Cream for Dessert

  • Fried Filet of Flounder with French Fries

    $8.95

  • Hamburger with French Fries

    $8.75

  • Chicken Nuggets with French Fries

    $8.75

  • Mozzarella Cheese Stix with Fries

    $7.95

  • Spaghetti with Butter or Marinara

    $8.75

Dinner Menu

• Starters

  Add Blackened or Grilled Chicken or Shrimp to any salad (3) $7.95 7 oz. Grilled Fish Market Price

  • Lobster Pot Pie

    Carrots, Celery, Onion in Sherry Lobster Newburgh Sauce Topped with Tarragon Puff Pastry

    $14.95

  • Charcuterie Board

    Jarlsberg Swiss, Cranberry Wensleydale Cheddar, Maytag Bleu, French Double Crème Brie, Pepperoni, Sausage, Raspberry Jam, Sliced French Bread

    $13.75

  • Pan Roasted Brussel Sprouts

    Diced Prosciutto, Garlic Shallots, Parmesan, Sprinkled with Panko Bread Crumbs

    $9.95

  • Asian Filet Mignon Tips

    Teriyaki Marinade, Cusabi Drizzle, Sesame Seeds

    $14.75

  • Fried Calamari & Hot Cherry Peppers

    Accompanied with 3 Sauces, Thai Chili, Cilantro Pesto & Marinara

    $13.75

  • Manhattan Style Baked Clams

    $11.25

  • Mini French Dip Sliders

    Sliced Roast Beef, Provolone, Horseradish & Au Jus

    $12.50

  • Seafood Bisque

    $9.75

  • French Onion

    Carmelized Onions with Aged Gruyere

    $8.95

  • Soup Du Jour

    $8.25

  • Salmon Crudo

    Tuscan Olive Oil, Cucumber Salsa

    $9.75

  • Jumbo Shrimp Cocktail (5)

    $15.50

  • Oysters on the Half Shell

    1/2 dozen

    $15.50

  • Clams on the Half Shell

    1/2 dozen

    $9.50

  • Snapper Inn Raw Bar

    3 each Oysters, Clams, Shrimp, Salmon Crudo, 1/2 lb. King Crab Legs

    $32.95

  • Winter Salad

    Warm Nut Crusted Goat Cheese, Craisins, Red Onions, Candied Walnuts Tossed with Cranberry Vinaigrette

    $11.75

  • Classic Caesar

    Romaine, Aged Parmesan, Croutons

    $10.25

  • The Snapper Salad

    Blend of Mesclun & Romaine, Grape Tomato, Yellow Pear Tomato, Cucumber, Red Onion, Carrots, Roasted Red Peppers, Creamy Peppercorn Parmesan Dressing

    $7.95

• Entrees

  All Entrees are Served with Potato & Vegetable

  • Shrimp Trio

    6 Tiger Shrimp with Roast Corn Beurre Blanc, Sweet Chili Sesame Garlic Sauce, Lobster Sherry Sauce

    $28.95

  • Pan Seared Sea Scallops

    Red Caviar Beurre Blanc, Black Truffle Risotto & Asparagus

    $32.95

  • Herb Marinated Grilled Swordfish Steak

    Roast Red Pepper Coulis, Yellow Tomato Drizzle, Vegetable Couscous, Sauteed Broccoli

    $31.95

  • Nori Sesame Crusted Tuna

    Sesame Garlic Sauce, Jasmine Ginger Rice Cakes, Baby Bok Choy, Julienne Vegetables

    $30.95

  • Cabernet Filet Mignon Tips Gnocchi

    Wild Mushroom Sauce

    $28.95

  • Rosemary Garlic Dijon Crusted New Zealand Rack of Lamb

    Natural Lamb Jus, Fresh Mint, Rosemary, Gnocchi & Haricot Verts

    $32.95

  • Sauteed Boneless Chicken Breasts

    Egg Battered Chicken with Spinach, Prosciutto, Boursin Cheese, Confetti Lemon Sauce, Roasted Red Pepper Mashed Potatoes

    $25.95

  • Bangkok Seafood Pot

    Swordfish, Shrimp, Sea Scallops, Little Neck Clams, Prince Edward Island Mussels, Over Sticky Rice in Seafood Lemon Grass Broth

    $34.95

  • Black Angus Filet Mignon

    Demi Glace or Au Poivre, Grilled Asparagus

    $34.72

  • Pan Seared Chicken with Buco Fusilli

    Sundried Tomato, Spinach, Garlic Rosemary White Wine Sauce

    $23.95

  • Roast Prime Rib of Beef

    Au Jus or Blackened, with Horseradish Remoulade

    $30.75

• Live Lobster, Fresh Fish and Chef's Specials Daily

  Additional Side Dishes - (no substitutions)

  • Grilled Asparagus

    $5.00

  • Sautéed Mushrooms or Onions

    $5.00

  • Tumbleweed of Fried Onions

    $5.00

  • Sautéed Spinach

    $5.00

  • Baked Potato

    $4.00

• Snapper Kid's Menu

  for children 11 and under; Served with Milk or Soda and Ice Cream for Dessert

  • Fried Filet of Flounder with French Fries

    $8.95

  • Hamburger with French Fries

    $8.75

  • Chicken Nuggets with French Fries

    $8.75

  • Mozzarella Cheese Stix with Fries

    $7.95

  • Spaghetti with Butter or Marinara

    $8.75

Brunch Menu

• Breakfast Station

  • Fresh Assortment of Breakfast Bakeries

  • Fruit Platter

  • French Toast

  • Breakfast Potatoes

  • Eggs Benedict

  • Eggs, Omelets & Pancakes Made to Order

  • Bacon & Sausage

• Dinner Station

  • Smoked Atlantic Salmon

    with Capers & Dill Sauce

  • Chef's Choice of Fish

    Beef, Lamb, Chicken or Pasta

  • Two Carvings - Turkey

    Sliced Sirloin, Roast Loin of Pork, Ham

  • "Peel Your Own" Cocktail Shrimp

  • Alaskan Crab Legs

  • A Selection of Five Assorted Salads

  • Fresh Baked Breads

• Dessert Station

  • Assorted Cakes, Pies, Pastries

  • Chocolate Mousse

  • Fresh Fruit

  • Rice Pudding

  • Freshly Brewed Colombian Coffee & Tea