Snack Taverna Service List

Brunch Menu

• Brunch Happy Hour

  • Spicy Bloody Mary

    $8.00

  • Bellini

    $8.00

  • Mimosa

    $8.00

• White

  • Domaine Zafeirakis, Malagousia, 2014

    $8.00

  • Pavlidis, Sauvignon Blanc-Assyrtiko, 2015

    $8.00

• Red

  • Gaia, Agiorgitiko, 2014

    $8.00

  • Amethystos, Cabernet-Merlot 2012

    $8.00

• Yogurt and Cereal

  • Greek Yogurt and House Granola

    seasonal fruit, toasted almonds, honey

    $12.00

  • Creamy Sweet Poulenta

    warm semolina, almonds, honey and cinnamon

    $11.00

  • Oatmeal "Cappuccino"

    sauteed bananas, apples, dried fruit and steamed milk

    $13.00

• Buttermilk Pancakes

  $14; served with vanilla cream and whiskey-maple syrup; blueberry syrup $3; additional ingredients $3 each

  • Carmelized Apples

  • Belgian Chocolate Chip

  • Banana-Walnut

• Brioche French Toast

  • Brioche French Toast

    seasonal fruit, mavrodaphne-maple syrup

    $13.00

• Organic Eggs

  • The Over Easy

    cheese and chive poulenta, smoked bacon, tomatoes and scallions

    $14.00

  • Strapatsada

    spicy scramble with tomato, basil, feta, yogurt and croutons

    $14.00

  • Braised Lamb and Eggs

    poached eggs, cranberry beans, swiss chard, roast tomato

    $16.00

  • Avocado Toast

    sunny egg, bacon, tomato, goat cheese, lemon, mint, chives

    $16.00

  • Personal Omelet

    with brunch salad and home fries; choose 3 items: tomato, red pepper, onion, mushroom, arugula, watercress, fresh herbs, chives, manouri goat cheese, cheddar, greek gruyere, barrel aged feta

    $14.00

  • 3 Eggs any Style

    with brunch salad and home fries

    $12.00

• Small Plates

  • A Sampler of Our Dips

    tzatziki, melitzanosalata, taramosalata

    $15.00

  • Individual Dips

    $8.00

  • Saganaki

    fried graviera cheese with spiced tomatoes and lemon

    $11.00

• Soups and Salads

  salad additions: avocado $5, bacon $4, chicken $5, shrimp $8

  • Avgolemono

    lemon chicken soup with orzo, black pepper and egg

    $8.00

  • Vegetarian Soup of the Day

    $8.00

  • Taverna Style Greek Salad

    $13.00

  • Kale, Arugula, Beets, Butternut Squash and Green Apple

    candied walnuts, scallion and barrel aged feta

    $14.00

  • Mediterranean Chopped Salad

    beets, carrots, mushrooms, feta, chick peas, romaine, croutons, spicy feta ranch

    $17.00

• Lunch Plates

  • Classic Herb Roast 1/2 Chicken and Lemon Potatoes

    $21.00

  • Lamb Triangles

    spiced lamb, graviera cheese, green olive vinaigrette

    $15.00

  • Spinach Triangles

    $14.00

  • 8 Oz Lamb Burger

    cypriot potatoes, pickled jalapeno and house smoked feta

    $16.00

• Souvlaki

  • House Smoked Pork

    honey harissa, fresnos, pickled onions and romaine

    $16.00

  • Seared Shrimp

    taramosalata, romaine, tomatoes, red onion

    $16.00

• Brunch Sides

  • Daisyfield Farms Bacon

    $4.00

  • Greek Country Sausage

    $4.00

  • Home Fries

    $3.00

  • Toasted Pullman

    w/seasonal jam & apple butter

    $3.00

Lunch Menu

• Dips

  • A Sampler of Tzatziki

    melitzanoslata, and taramosalata

    $15.00

  • Tzatziki

    cucumber, yogurt, garlic, dill

    $8.00

  • Melitzanosalata

    smoky eggplant, red peppers, garlic, parsley, tahini

    $8.00

  • Taramosalata

    caviar, shallots, lemon, peasant bread

    $9.00

  • Roasted Garlic Hummus

    tahini, lemon, aleppo pepper

    $8.00

  • Muhammara

    red pepper, pomegranate, walnuts, harissa and peasant bread

    $9.00

• Soups

  • Avgolemono

    lemon-chicken soup, orzo, black pepper and egg

    $8.00

  • Vegetarian Soup of the Day

    $8.00

• Salads

  salad additions: avocado $3, bacon $4, chicken $5, shrimp $8

  • Taverna Style Greek Salad

    tomatoes, onions, cucumbers, barrel aged feta

    	$12.00
    	$16.00

  • Kale, Beets, Butternut Squash and Granny Smith Apple

    candied walnuts, scallion and barrel aged feta

    $14.00

  • Mediterranean Chopped Salad

    romaine, chick peas, beets, carrots, mushrooms, feta, croutons, spicy feta ranch

    $17.00

• Veg Sides

  • Butter Beans

    baked with butternut squash, cinnamon scented tomatoes, feta

    $10.00

  • Horta

    sauteed kale, olive oil, lemon, garlic, chili

    $9.00

  • Fava

    yellow split pea puree, roasted tomatoes, capers

    $9.00

  • Lemon Potatoes

    $9.00

  • Lentil Rice

    $10.00

• Neo Souvlaki

  2 per order

  • House Smoked Pork

    honey harissa, fresnos, pickled onions and romaine

    $16.00

  • Seared Shrimp

    taramosalata, romaine, tomatoes, red onion

    $16.00

  • Vegetarian

    tzatziki, tomato braised gigante beans, chopped greek salad, feta

    $14.00

• Lunch Plates

  • Lamb Triangles

    spiced lamb and beef, graviera cheese, green olive vinaigrette

    $15.00

  • Spinach Triangles

    feta, leeks and dill with spicy feta spread

    $14.00

  • Chicken Boureki

    phyllo baked, feta, mushrooms and herbs with farro and greens

    $15.00

  • Braised Lamb Sandwich

    tomato aioli

    $15.00

  • Roasted Chicken Sandwich

    lemon mint mayo

    $14.00

  • 8 Oz Lamb Burger

    house smoked feta, pickled fresno, cypriot potatoes

    $16.00

  • Pan Seared Striped Bass

    haricots vert, gigantes, red pepper, preserved lemon

    $21.00

  • Classic Roast 1/2 Chicken and Lemon Potatoes

    $21.00

• Weekday Brunch

  • The Over Easy

    cheese and chive polenta, smoked bacon, tomatoes and scallions

    $14.00

  • Strapatsada

    spicy scramble with tomato, basil, feta, yogurt and croutons

    $14.00

  • Avocado Toast

    sunny egg, bacon, tomato, goat cheese, lemon, mint, chives

    $16.00

Dinner Menu

• Spreads

  • Tzatziki

    yogurt, cucumber, garlic, dill

    $8.00

  • Skordalia

    potato, garlic, lemon and whipped peasant bread

    $8.00

  • Melitzanosalata

    smoky eggplant, red pepper, garlic and parsley

    $9.00

  • Taramosalata

    caviar, shallots, lemon and whippped peasant bread

    $9.00

  • Muhammara

    red pepper, pomegranate, walnuts, harissa and peasant bread

    $9.00

  • Roasted Garlic Hummus

    lemon, tahini, aleppo pepper

    $9.00

  • A Sampler of Tzatziki

    taramosalata and melitzanosalata

    	$17.00
    4 Dip Sampler	$21.00
    The Whole Shebang	$30.00

• Salads

  • Kale, Beets, Butternut Squash and Apple

    candied walnuts, feta

    $14.00

  • Taverna Style Greek Salad

    tomatoes, onion, cucumber, barrel aged feta

    	$12.00
    	$18.00

  • Feta Skaras Salad

    roasted feta, red pepper, tomato over kale and arugula

    $14.00

• Veg Small Plates

  • Butter Beans

    with buttternut squash, cinnamon scented tomatoes, feta

    $10.00

  • Horta

    sauteed kale, lemon, garlic, chili

    $10.00

  • Fava

    yellow split pea puree, roasted tomato, capers

    $10.00

  • Brussels Sprouts

    parsley, capers, sherry vinaigrette

    $10.00

  • Zucchini Fritters

    kefalotyri cheese, panko, preserved lemon yogurt

    $12.00

  • Spinach Triangles

    horta, feta, leeks and dill baked in phyllo

    $14.00

  • Dolmades

    house stuffed grape leaves, yogurt, pounded almonds, saffron

    $10.00

• Small Plates

  • Lamb Triangles

    spiced lamb, capers, graviera cheese in phyllo

    $15.00

  • Veal Meatballs

    pinenuts, almonds, plums, mavrodaphne gravy, poulenta

    $14.00

  • Saganaki

    fried kasseri and graviera cheese, lemon, chili jam

    $13.00

  • Spanish Octopus

    chick pea, orange, pickled celery, green olive, watercress

    $18.00

  • Sauteed Calamari

    gigantes, garlic, lemon, cilantro

    $13.00

  • Shrimp "Santorini"

    ouzo scented tomatoes, horta, barrel aged feta

    $14.00

• Large Plates

  • Crispy Half Chicken "Under Brick"

    brussels sprouts, lemon potatoes, cippolini onion, chermoula

    $27.00

  • Braised Lamb Shank "Yiouvetsi"

    orzo with cinnamon scented tomatoes, cremini mushrooms, graviera

    $29.00

  • Beef Short Rib

    moussaka, red beet-pomegranate reduction

    $29.00

  • Whole Roasted Branzino

    fingerling, mizzuna, red onion salad, served as filet

    $28.00

  • Stuffed Pepper "Gemista"

    lentil rice, greek fava, smoked tomato, seasonal vegetables

    $26.00

• Dessert

  • Warm Walnut Cake

    kumquats, vanilla yogurt

    $10.00

  • Baklava

    walnuts, pistachios, crisp phyllo and spiced dates

    $10.00

  • Vanilla Scented Rice Pudding

    apricot and pine nut spoon sweet

    $10.00

  • Warm Chocolate Cake

    walnut pastelli, mastiha cream, strawberries

    $10.00

Wine List

• Roditis

  roditis; Roditis is the most widely produced white grape in Greece. Still, it is grown chiefly in the northern, high elevations of Peloponessos, west of Athens. This varietal produces light, crisp with citrus characteristics

  • Domaine Mercouri "foloi" Peloponiso 2011

    1/2 Bottle

    $21.00

  • Gaia "retinitis nobilbis" retsina, Aighialia NV

    $32.00

  • Domaine Mercouri "foloi" Peloponiso 2011

    $42.00

• Moschofilero

  moscofilero; Most serious production of moscofilero white wine is centered in the Mantinia plateau, a soil rich plain in the center of the Peloponessos, southwest of Athens. The grape produces wines of quite character, their best attributes being elegance, crispness and subtle floral aromas

  • Gaia "notios" Nemea 2010

    Moschofilero, Roditis

    $37.00

  • Domaine Spiropoulos, Mantinia 2010

    $41.00

  • Domaine Tselepos, Mantinia 2010

    $45.00

• Assyrtiko

  Assyrtiko, the "Riesling of Greece" has the distinction of being a white grape that ripens to high acidity and stonefruit characteristics. Typically grown on the island Santorini it is achieving success in the hands of those respectful of its slightly volatile nature

  • Argyros "atlantis" Santorini 2010

    1/2 Bottle

    $21.00

  • Kitma Pavlidis "thema" Drama 2010

    Sauvignon Blanc, Assyrtiko

    $44.00

  • Koutsoyiannopoulos, Santorini 2009

    $48.00

  • Sigalas, Santorini 2011

    $51.00

  • Argyros "estate" Santorini 2009

    $55.00

• White Wild Cards

  • Gaia "14-18" rose, Nemea 2010

    Agiorgitiko

    $32.00

  • Domaine Zafeirakis, Tyrnavos 2011

    Malagouzia

    $40.00

  • Domaine Nerantzi "cirinon" Serres 2010

    Malagouzia, Asprouda, Chardonnay

    $44.00

  • Kitma Hatzimihalis "veriki" Atalantis 2010

    Chardonnay, Robala

    $48.00

• Sparkling

  anaqrakouco

  • Domaine Spiropoulos "Ode Panos" Arcadia NV

    organically grown Moschofilero

    Gl	$13.00
    Bt	$52.00

• Agiorgitiko

  agiorgitiko; Grown chiefly in the Nemea valley in the southern Peloponessos, south of Athens, agiorgitiko has certain similarities with Merlot. Having an abundance of "good" tannins they are outstanding candidates for graceful barrel aging. Fruit and aromas can vary from medium ripe cherry to dark berry

  • Strofilia, Peloponnese 2008

    Agiorgitiko, Cabernet Sauvignon, Syrah

    $42.00

  • Spiropoulos "porfyros" Peloponnese 2006

    Agiorgitiko, Cabernet Sauvignon, Cabernet France

    $45.00

  • Palivou, Nemea 2006

    $49.00

  • Christos Kokkalis "mova" Peloponnese 2009

    Agiorgitiko, Cabernet Sauvignon

    $56.00

  • Gaia "estate" Nemea 2007

    $71.00

• Xynomavro

  xinomauro; Xynomavro is the best known for the role it plays in the wines of Naousa in Makedonia, the very north of Greece. The name Xyno (sour) mavro (black) hints at some characteristics of the variety. Producing wines of high natural tannis and aromas from light cherry to dark berry, Xynomavro often compares to French Pinot Noir

  • Kir -Yianni "paranga" Imathia 2009

    Xynomavro, Merlot, Syrah

    $43.00

  • Boutari "evinos" Imathia 2007

    Xynomavro, Merlot

    $50.00

  • Domaine Karydas, Naoussa 2008

    $55.00

  • Kir - Yianni "ramnista" Imathia 2008

    $59.00

  • Filiria, Goumenissa 2005

    Xynomavro, Negoska

    $63.00

• Limnio

  limnio; Originating from the northern Aegean Island, Limnio is widely prooduced in Makedonia in northern Greece. Its vines are hearty and late - ripping, producing wines of considerable body and extraction. Modern vinifications include its blending with Cabernet and Merlot

  • Constantin Lazaridis "amethystos" Drama 2008

    Limnio, Cabernet Sauvignon, Merlot

    $41.00

  • Chateau Carras, Melitonos 2004

    Limnio, Cabernet Sauvignon

    $51.00

• Syrah

  sura

  • Katogi Averoff "rossiu di munte" Metsovo 2008

    Syrah, Traminer

    $59.00

  • Gentilini, Cephalonia 2008

    Syrah, Mavrodaphne

    $63.00

  • Alfa "estate" Amyndeon 2007

    Syrah, Xynomavro, Merlot

    $68.00

• Red Wild Cards

  • Kitma Hatzimihalis, Atalantis 2006

    Cabernet Sauvignon

    1/2 bottle

    $21.00

  • Domaine Mercouri, Letrinon 2006

    Refosco, Mavrodaphne

    1/2 bottle

    $24.00

  • Moraitis "reserve" Paros 2006

    Mandilaria, Monemvasia

    $39.00

  • Kitma Hatzimihalis "kapnias" Atalantis 2006

    Cabernet Sauvignon

    $56.00

  • Domaine Mercouri "cava" Letrinon 2007

    Refosco, Mavrodaphne

    $67.00

• White Wine

  lefka oinoi

  • Giai "retinitis nobilis" retsina, Aighialia NV

    Roditis, Pine Resin

    $8.00

  • Giai "notios" Nemea 2010

    Moschofilero, Roditis

    $9.00

  • Domaine Spiropoulos, Mantinia 2010

    Moschofilero

    $10.00

  • Domaine Zafeirakis, Tyrnavos 2011

    Malagouzia

    $10.00

  • Kitma Pavlidis "thema" Drama 2010

    Sauvignon Blanc, Asyrtiko

    $11.00

  • Kitma Hatzimihalis "veriki" Atalantis 2010

    Chardonnay, Robola

    $12.00

  • Koutsoyiannopoulos, Santorini 2009

    Assyrtilo

    $12.00

• Red Wine

  kokina oinoi

  • Constantin Lazaridis "amethystos" Drama 2008

    Limnio, Cabernet Sauvignon, Merlot

    $10.00

  • Palivou, Nemea 2006

    Agiorgitiko

    $12.00

  • Boutari "evinos" Imathia 2007

    Xynomavro, Merlot

    $12.00

  • Domaine Karydas, Naoussa 2008

    Xynomavro

    $13.00

  • Christos Kokkalis "Mova" Peloponnese 2009

    Agiorgitiko, Cabernet Sauvignon

    $14.00

  • Gentilini, Cephalonia 2008

    Syrah, Mavrodaphne

    $15.00