Tava Turkish and Mediterranean Cuisine Service List

Main Menu

• Cold Appetizers

  • Hummus

    Chickpeas mashed into a paste with lemon juice and flavored tahini

  • Babaganush

    Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and hint of garlic

  • Tabuleh

    Cracked wheat with parsley, tomatoes, scallions and a touch of olive oil and lemon juice

  • Spinach Tarator

    Fresh spinach sauteed with white onions, garlic, thick homemade yogurt, walnut and olive oil

  • Home Made Stuffed Grape Leaves

    Vine leaves stuffed with rice, currants, pinenuts, onions and herbs

  • Ezme

    Spicy vegetables. A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice

    • Spicy

  • Eggplant with Tomato Sauce

    Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic

  • Mixed Appetizer Plate

    A healthy portion of humus, ezme, tabule, babaganush and spinach tarator

• Salad

  • Shepherd Salad

    Served with fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce

  • Mediterranean Salad

    Served with lettuce, mix greens, carrots, red cabbage, cucumber, onions and tomatoes with feta cheese

  • Avocado Salad

    Mix greens. lettuce, red cabbage, tomatoes, mozzarella cheese, carrots, tossed with balsamic dressing

  • Arugula Salad

    Tomatoes, cucumbers, onions, cranberry, walnuts and cubed feta cheese, served with balsamic vinegar

  • Gavurdag Salad

    Served with tomatoes, cucumbers, onions, parsley, walnuts and pomegranate sauce

• Soup

  • Lentil Soup

    Pureed red lentils

  • Chicken Vegetables Soup

    Served with creamy chicken soup with celery, carrots and bell peppers

• Main

  • Fried Liver Cubes

    Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs

  • Fried Calamari

    Served with home made sauce

  • Zucchini Pancakes

    Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour. Served with garlic yogurt sauce on the top

  • Sigara Boregi

    Pan fried phyllo scrolls stuffed with feta cheese and spinach

  • Falafel

    Deep fried chickpeas and vegetables, blended with Turkish spices and tahini sauce on the side. Served with hummus

  • Chicken Fingers

    Served with honey mustard sauce

  • Mozzarella Sticks

    Served with marinara sauce

  • Icli Kofte

    Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts and herbs

  • Grilled Calamari

    Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with special sauce

  • Sauteed Spinach

    Spinach sauteed with dill, white onions, garlic and olive oil. Topped with homemade tomato and garlic yogurt sauce

    • Vegetarian

  • Chicken Gyro

    Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of charcoal fire. Served with rice and mixed green salad

  • Lamb Gyro

    Layers of marinated lamb wrapped around the vertical split and grilled in front of charcoal fire. Served with rice and mixed green salad. Only Available Friday, Saturday and Sunday

  • Adana Kebab

    Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers and served with rice and green salad

  • Chicken Adana Kebab

    Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with rice and green salad

  • Chicken Shish Kebab

    Tender chunks of chicken, marinated with chef's own blend of herbs and spices. Served with rice and green salad

  • Beef Shish

    Baby pieces of tender beef marinated in our special sauce and grilled to perfection. Served with rice and green salad

  • Lamb Chops

    Lamb chops with chef's special herbs. Served with rice and green salad

  • Lamb Shish Kebab

    Special marinated cubes of baby lamb grilled to delight. Served with rice and house salad

  • Sultan's Delight

    Pieces of lamb served on a bed of smoked eggplant in heavy cream

  • Mixed Grill

    Served with gyro, chicken shish kebab, beef shish, adana kebab and kofte. Served with rice and green salad

  • Kofte Kebab

    Served with mixture of ground beef and lamb seasoned with peppers, tomatoes and special herbs. Served with rice and piyaz salad

  • Lamb Sautee

    Served with chunks of lamb sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with rice

  • Chicken Sautee

    Served with chunks of chicken sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with rice

  • Kasarli Pide

    Crispy crust of dough topped with kashkaval cheese

  • Sucuklu Kasarli Pide

    A thin crust topped with Turkish soujouk sausage and kashkaval cheese

  • Spinach Pide

    A thin crust topped with spinach and kashkaval cheese

  • Kiymali Pide

    A thin crust topped with ground lamb, parsley, fresh lamb, red peppers, and onion

  • Tava Special Mixed Pide

    A tasteful combination of pide with Turkish soujouk (sausage), kashkaval cheese, spinach, ground lamb

  • Kusbasili Kasarli Pide

    Diced steak meat with Kashkaval cheese. Sauced with tomatoes, green and red peppers

  • Lahmacun

    Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers, and onion all on thin dough

  • Chicken Pide

    Diced chicken breast with Kashkaval cheese. Sauced with tomatoes, green and red peppers

  • Penne alla Vodka Pasta

    Topped with Parmesan cheese served with marinara sauce

  • Lamb Manti Pasta

    A light dough dumpling stuffed with seasoned lamb and onions, steamed to perfection. Served in garlic yogurt sauce and seasonings

  • Spinach Manti Pasta

    A light dough dumpling stuffed with seasoned spinach and onions, steamed to perfection. Served in garlic yogurt sauce and seasonings