N10575 E SOLBERG LAKE RD
125 W Wisconsin Ave
14287 State Hwy 122 N
5998 County Hwy W
4060 South Shore Drive
Classic Shrimp Cocktail
With tangy cocktail sauce
$18.00 |
Smokey's Broiled Crab Cakes
With remoulade sauce
$19.00 |
Bacon-Wrapped Scallops
With Wisconsin maple syrup and black pepper glaze
$21.00 |
English Onion Rings
With Parmesan ranch dipping sauce
$13.00 |
House Specials Include: Fresh bread and soup or house salad. Choice of a side: Baked potato, cottage fries, creamed spinach or seasonal vegetable
Crab-Crusted Salmon Oscar
With grilled asparagus and Béarnaise sauce
$45.00 |
Classic Steak Frites
12 oz. Prime New York strip with pommes frites and Maître d'Hôtel butter
$51.00 |
Chicken Milanese
Lightly breaded chicken cutlet
$34.00 |
Smoked Baby Back Barbecue Ribs
Full Slab | $51.00 |
Half Slab | $34.00 |
Entrees Include: Fresh bread and soup or house salad. Choice of a side: Baked potato, cottage fries, creamed spinach or seasonal vegetable
8 oz. Filet Mignon
Most tender and finest cut of steaks
$53.00 |
14 oz. Ribeye Steak
Marbled and rich flavor
$51.00 |
Grilled Lamb Chop
With Dijon mustard, garlic, lemon zest and parsley
$50.00 |
Slow Roast Prime Rib
Friday & Saturday while it lasts, 10 oz. Larger cuts available
$50.00 |
Fresh Scallop
$7.00 |
3 Shrimp
$12.00 |
Oscar Style
$11.00 |
Béarnaise Sauce
$3.00 |
Sautéed Wild Mushrooms
$4.00 |
Sautéed Onions
$3.00 |
Smokey's Burger
American Wagyu beef with toasted bun, lettuce, tomato, pickle and french fries
$21.00 |
Choice of Dressing: Creamy Garlic, Balsamic Vinaigrette, Ranch, French and Blue Cheese
Smokey's Mixed Grill Salad
Cucumber, tomato, red onion, cheese and kalamata olives
$16.00 |
Wisconsin Wedge Salad
Nueske's bacon, tomato and Dunbarton blue cheese on a crisp iceberg wedge
$13.00 |
Caesar Salad
Artisan romaine and Sartori Parmesan cheese tossed in house Caesar dressing and topped with croutons
$12.00 |
Classic French Onion Soup
Caramelized onions, rich beef broth with Marsala and fresh thyme, baked Gruyère cheese crust
$10.00 |
Pastas Include: Fresh Bread and Soup or House Salad
Fettuccine d'La Mare
Sautéed shrimp, scallops and lobster with lobster cream sauce
$41.00 |
Veal Piccata
Angel hair pasta with lemon caper sauce
$37.00 |
Chicken and Andouille Sausage Penne Pasta
Tomatoes, peppers and smoked mozzarella cream sauce
$29.00 |
Seafood Includes: Fresh bread and soup or house salad. Choice of a side: Baked potato, cottage fries, creamed spinach or seasonal vegetable
Great Lakes Walleye
Pan fried, broiled or blackened
$36.00 |
Wisconsin Salmon
Pan seared, blackened or maple glazed
$38.00 |
Blackened Halibut
With pineapple salsa
$45.00 |
Seared Jumbo Scallops
Served with garlic butter
$46.00 |
Crème Brûlée
French classic
$9.00 |
Cheesecake
Chef's creation
$8.00 |
Bread Pudding
With bourbon crème anglaise
$8.00 |
Vanilla Ice Cream Sundae
Chocolate or butterscotch
$7.00 |
Schaum Brötle
Smokey's signature with seasonal fruit
$9.00 |
Dessert Sampler
Featuring Dixie's coffee; tea and milk available
$16.00 |
Desserts available
Penne with Marinara Sauce
$10.00 |
Fried Chicken Fingers with French Fries
$10.00 |
Grilled Hot Dog with French Fries
$10.00 |
Mac and Cheese
$10.00 |
Chardonnay, Shannon Ridge (California)
Medium-bodied, light oak and buttery, with big summer fruit
$9.00 | |
$30.00 |
Pinot Grigio, Benvolio (Italy)
Vibrant and crisp with peach and almond flavors
$9.00 | |
$30.00 |
Riesling, Schlink Haus (Germany)
Well balanced, slightly fruity, semi-dry
$9.00 | |
$30.00 |
Rosé, "The Palm" by Whispering Angel (France)
Fresh and vibrant with beautiful notes of wild strawberry
$9.00 | |
$30.00 |
Moscato, Terra d'Oro (California)
Sun-drenched peach, apricot and orange blossom
$9.00 | |
$30.00 |
Sauvignon Blanc, Groot Constantia (South Africa)
Liz's new favorite! Full-bodied, classic tropical fruit notes
$9.00 | |
$30.00 |
Sauvignon Blanc, Kim Crawford (New Zealand)
Ripe citrus and tropical fruit flavors
$9.00 | |
$30.00 |
Pinot Noir, Carmel Road (California)
Aromas and flavors of dark cherry, strawberry and pomegranate
$9.00 | |
$30.00 |
Cabernet Sauvignon, Chateau Ste Michelle (Washington)
Oak, chocolate and dark fruit
$9.00 | |
$30.00 |
Merlot, Deloach (California)
Boasts luscious aromas of dark plum and cherry
$9.00 | |
$30.00 |
Malbec, Renacer Punto Final (Argentina)
Hits of cacao, big red berries and vanilla
$9.00 | |
$30.00 |
Petite Sirah, McManis (California)
Aromas of creamy vanilla and dark berry
$9.00 | |
$30.00 |
Red Zinfandel, Edmeades (California)
Aromas of raspberry, blackberry and cherry with warm spice notes
$9.00 | |
$30.00 |
Red Blend, H3 (Washington)
Layered flavors of blueberry, chocolate and mocha finish
$9.00 | |
$30.00 |
Prosecco, Avissi (Italy)
Floral notes of honeysuckle and white flower, notes of honey and biscuit
$10.00 | |
$30.00 |
Red Blend, Newton Skyside (California)
Spicy aromas of clove and cinnamon with dark fruit flavors
$41.00 |
Malbec, Terrazas Reserva (Argentina)
Smooth and full-bodied with a berry and anise finish
$39.00 |
Zinfandel, "Saldo" by The Prisoner Wine Co. (California)
Smooth with hints of chocolate, spices and cherry
$48.00 |
Bordeaux, Chateau Lassegue Les Cadrans (France)
Black cherry and mocha flavors with hints of nutmeg and spice
$40.00 |
Super Tuscan, Antinori Guado al Tasso Il Bruicato (Italy)
Red ripe berry fruit with hints of sweet spice
$47.00 |
Pinot Noir, Siduri Willamette Valley (Oregon)
Aromas and flavors of raspberry, smoky oak and brambly cherry
$48.00 |
Chardonnay, Santa Rita Hills (California)
Brewer-Clifton feature. Flavors of lemon, kiwi, orange blossom and sweet basil
$58.00 |
Pinot Grigio, Terlato Family Vineyards (California)
Rich, ripe fruit flavors
$32.00 |
Sauvignon Blanc, Cloudy Bay (New Zealand)
Abundance of passion fruit, lime and grapefruit
$57.00 |
Moscato d'Asti, Vignaioli di S. Stefano (Italy)
Sweet melon, pear and citrus with bright tropical fruit notes
$65.00 |
Champagne, Veuve Clicquot (France)
Medium straw, yellow color, complex aromas of ripe apples and light cream
$100.00 |
Chardonnay, Ramey Hyde Vineyard (California)
Liz Uihlein's absolute favorite wine! Best full-bodied Chardonnay available in the U.S. A must for special occasions
$100.00 |
Sauvignon Blanc, Rochioli, Russian River Valley (California)
Aromas of lemon verbena, white peach and herbs
$105.00 |
Beni di Batasiolo, Barolo (Italy)
Full bodied with notes of vanilla, spices, toast and delicate herbs
$110.00 |
Pinot Noir, Brewer-Clifton (California)
Pomegranate, anise and pu-erh tea aromatics
$90.00 |
Red Blend, The Prisoner Wine Co. (California)
Ripe cherry and cedar with hints of rose petal and sweet oak
$80.00 |
Meritage, Paraduxx by Duckhorn (California)
Medium-bodied. Quiet flavors of strawberry, boysenberry and plum. Spice and orange peel finish
$125.00 |
Cabernet Sauvignon, Stag's Leap, Artemis (California)
Vibrant cherry, plum cocoa, toast and allspice intermingled with dusty tannins
$170.00 |
Cabernet Sauvignon, Groth Reserve (California)
Opens with aromas of sweet plum and black cherry complemented by oak spice notes of nutmeg, anise and vanilla
$240.00 |
Bordeaux, Booker Harvey and Harriet (California)
Dark jammy berries with spiced rhubarb and plum. Smokey vanilla and oak tannic finish
$90.00 |
Cabernet Sauvignon, Joseph Phelps (California)
Fragrant and complex. Ripe blackberry, cassis and red currant jam. Rated in the Top 25 Napa Cabernet in the U.S. and the top 1% in the world!
$220.00 |
9/15 – 9/17 - Chicken Marsala
9/22 – 9/24 - Tomahawk Pork Chop
9/29 – 10/1 - Grilled Salmon
10/6 – 10/8 - Marinated Skirt Steak
Include:
Entrees, Seafood and House Specials
Fresh bread, soup or house salad and choice of a side: baked potato, cottage fries, creamed spinach or seasonal vegetable