199 Clarendon St
Boston, MA 02116
(617) 536-3500
1 Charles St S
306 Northern Ave
26 Park Plaza
222 Berkeley St
304 Stuart St
161 Berkeley St
Fried Calamari
| $11.00 |
Rhode Island Calamari
zesty fried calamari tossed in the robust flavors of garlic butter & sliced cherry peppers
| $12.00 |
Steamed Black Mussels
fresh basil pesto, tomato, garlic & white wine
| $12.00 |
Maine Steamer Clams
drawn butter & clam broth
| $14.00 |
Thai Or Buffalo Chicken Wings
| $11.00 |
Skipjack’s Classic Crab Cake
skipjack’s classic crab cake
| $14.00 |
Coconut Shrimp
| $13.00 |
Dan Dan Shrimp Dumplings
in szechuan roasted peanut and chili sauce
| $8.00 |
Boston Clam Chowder
| $5.00 | |
| $7.00 |
Seafood Minestrone
hearty tuscan-style vegetable soup brimming with shrimp & crab, simmered in a savory homemade lobster broth
| $8.00 |
Skipjack’s Lobster Bisque
rich & velvety bisque filled with a hearty portion of fresh lobster
| $12.00 |
Chop Chop Salad
| $9.00 |
Green Goddess Salad
tender boston bibb lettuce, avocado, red radish, seedless cucumber & green goddess dressing
| $10.00 |
Caesar Salad
| $8.00 |
Wedge Salad
crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion & crisp smoked bacon
| $10.00 |
Seafood Cobb Salad
maine lobster, chilled shrimp & smoked salmon arranged over a bed of gourmet mixed greens, hard-boiled egg, avocado & crumbled blue cheese
| $22.00 |
Lobster Salad Platter
half-pound of lobster salad, garden greens & lemon thyme vinaigrette
| $25.00 |
Oysters On The Half Shell
|
Blue Point: Long Island, Ny |
$2.75 |
|
Wellfleet: Cape Cod, Ma |
$2.95 |
|
Taunton Bay: National Park, Me |
$2.95 |
|
Moonstone: Point Judith Pond, Ri |
$2.95 |
Cherrystone Clams Ma
| $1.50 |
Colossal Shrimp Cocktail
| $15.00 |
Jumbo Lump Crab Cocktail
| $16.00 |
Grand Seafood Platter
chilled maine lobster, colossal shrimp & crab cocktail
| $49.00 | |
| $76.00 |
Shellfish Extravaganza
chilled maine lobster, colossal shrimp, crab cocktail paired with fresh oysters and clams on the half shell
| $59.00 | |
| $86.00 |
Surf & Turf
| $26.00 |
New York Sirloin Steak
center cut black angus with house made steak sauce
|
12oz. |
$29.00 |
Marinated Teriyaki Steak Tips
|
12oz. |
$24.00 |
Chicken Parmigiana
parmesan crusted chicken breasts with pomodoro sauce, mozzarella cheese served over fresh linguini
| $20.00 |
Chicken, Sausage & Shrimp Jambalaya
a southern favorite full of cajun flavors, served over rice
| $19.00 |
New England Seafood Platter
a hearty portion of scallops, shrimp, clams, haddock & calamari served lightly fried & golden brown
| $26.00 |
Native Haddock Fish & Chips
| $21.00 |
Ipswich Fried Clams
| $24.00 |
Skipjack’s Jumbo Lump Crab Cakes
| $28.00 |
Baked Stuffed
baked with a buttery crabmeat and scallop stuffing
| $5.00 | |
|
Per Lobster Add |
$5.00 |
Skipjack’s Lobster Roll
a generous half–pound of our classic lobster salad served on a freshly baked homemade roll with sea salt french fries & slaw
| $24.00 |
Fresh Maine Lobster
|
1½ Lbs |
$33.00 |
|
2 Lbs |
$44.00 |
|
3 Lbs |
$63.00 |
Wasabi Crusted Salmon
spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette & served wit stir- fried vegetables
| $27.00 |
Swordfish Au Poivre
peppered swordfish steak served over grilled vegetable ratatouille with roasted garlic sauce
| $27.00 |
Gingered Sea Bass
flavorful & well–seasoned sea bass, with asian vegetables & steamed white rice
| $30.00 |
Grilled Mahi Mahi Teriyaki
sweet & tender mahi mahi over soft thai noodles, tossed with asian vegetables & a savory peanut sauce
| $24.00 |
Barbecued Scallops & Bacon
garlic mashed potatoes & crispy onion strings
| $28.00 |
Skipjack’s Combination
our classic crab cake, skipjack’s style swordfish & grilled jumbo shrimp
| $29.00 |
Pasta Frutti Di Mare
fresh scallops, shrimp, calamari, and mussels simmered in pink lobster sauce, tossed with fresh linguine
| $22.00 |
Baked Scrod Imperial
native scrod topped with creamy lump crabmeat stuffing & sautéed spinach
| $24.00 |
Broiled Seafood Combination
scrod, scallops & shrimp topped with monterey jack cheese & lemon crumbs
| $25.00 |
Sushi Bento
assorted sushi (salmon, tuna & shrimp), california maki roll, japanese seaweed salad & crispy shrimp dumplings
| $21.00 |
Baja Fish Tacos
grilled pepper–spiced mahi mahi, chipolte slaw, avocado mango salsa, & red chili aioli on white corn tortilla with cheddar jack cheese
| $23.00 |
available broiled, grilled, blackened, baked, or skipjack’s style for an additional $1.25. served with fresh vegetables & your choice of one of the following: new crop potatoes, brown confetti rice, mashed, sweet potato fries, sea salt french fries, sushi rice
Atlantic Salmon
| $25.00 |
Chilean Sea Bass
| $28.00 |
Cod
| $23.00 |
Mahi Mahi
| $24.00 |
Snapper
| $24.00 |
Swordfish Steak
| $28.00 |
Sea Scallops
| $27.00 |
Yellowfin Tuna Steak
| $28.00 |
Rainbow Trout
| $21.00 |