Skipjack's Foxboro Service List

Dinner Menu

• Appetizers

  • Original Blackened Tuna Sashimi

    $13.00

  • Fried Calamari

    $13.00

  • Rhode Island Calamari

    Zesty fried calamari tossed in the robust flavors of garlic butter and sliced cherry peppers

    $13.00

  • Steamed Black Mussels

    Simmered in saffron and fennel broth

    $12.00

  • Clams Casino

    Clams on the half shell, pancetta, leeks and breadcrumbs

    $10.00

  • Thai or Buffalo Chicken Wings

    $11.00

  • Skipjack's Classic Crab Cake

    $15.00

  • Coconut Shrimp

    $14.00

  • Dan Dan Shrimp Dumplings

    In Szechuan roasted peanut and chili sauce

    $9.00

  • Boston Clam Chowder

    	$6.00
    	$8.50

  • Seafood Minestrone

    Hearty Tuscan-style vegetable soup brimming with shrimp and crab, simmered in a savory homemade lobster broth

    $11.00

  • Skipjack's Lobster Bisque

    Rich and velvety bisque filled with a hearty portion of fresh lobster meat

    $12.00

• Salads

  • Chop Chop Salad

    $10.00

  • Green Goddess Salad

    Tender Boston bibb lettuce, avocado, red radish, seedless cucumber and green goddess dressing

    $10.00

  • Caesar Salad

    $9.00

  • Wedge Salad

    Crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion and crisp smoked bacon

    $10.00

  • Seafood Cobb Salad

    Maine lobster, shrimp and smoked salmon arranged on a bed of gourmet greens, hard-boiled egg, avocado and crumbled blue cheese

    $25.00

  • Lobster Salad Platter

    Half-pound of lobster salad, garden greens and lemon thyme vinaigrette

    $25.00

  • Greek Salad

    $11.00

• Raw Bar

  • Cherrystone Clams MA*

    each

    $2.00

  • Colossal Shrimp Cocktail

    $16.00

  • Jumbo Lump Crab Cocktail

    $19.00

  • Grand Seafood Platter

    Chilled Maine lobster, colossal shrimp and crab cocktail

    	$49.00
    	$76.00

  • Shellfish Extravaganza

    Chilled Maine lobster, colossal shrimp and crab cocktail paired with fresh oysters and clams on the half shell

    	$59.00
    	$86.00

• Oysters On the Half Shell*

  served with cocktail & mignonette sauce

  • Freeland Creek: PEI, Canada

    Each

    $3.00

  • Blue Yonders: Duxbury, MA

    Each

    $3.00

  • Gooseberry's: PEI, Canada

    Each

    $3.00

  • Shucker's Choice: Changes Daily

    Market Price

• New England Classics

  • New England Seafood Platter

    A hearty portion of scallops, shrimp, oysters, haddock and calamari served lightly fried and golden brown

    $30.00

  • Native Scrod Fish & Chips

    $21.00

  • Fried Oysters

    $23.00

  • Skipjack's Jumbo Lump Crab Cakes

    $28.00

  • Fresh Maine Lobster

    11/2 Lbs	$42.00
    2 Lbs	$59.00
    3 Lbs	$78.00

  • Baked Stuffed

    Baked with a buttery crabmeat and scallop stuffing. Add $7 per lobster

  • Skipjack's Lobster Roll

    A generous halfpound of our classic lobster salad served on a freshly baked homemade roll with sea salt French fries and cole slaw

    $26.00

• Skipjack's Signatures

  • Wasabi Crusted Salmon*

    Spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette and served with stir-fried vegetables

    $27.00

  • Swordfish Au Poivre

    Peppered swordfish steak served over fresh mushroom risotto

    $31.00

  • Gingered Sea Bass

    Flavorful & well-seasoned sea bass, with Asian vegetables and steamed white rice

    $35.00

  • Barbecued Scallops

    Garlic mashed potatoes and crispy onion strings

    Market Price

  • Grilled Mahi Mahi Teriyaki

    Sweet and tender Mahi Mahi over soft Thai noodles, tossed with Asian vegetables and a savory peanut sauce

    $26.00

  • Skipjack's Combination

    Our classic crab cake, Skipjack's style swordfish and grilled jumbo shrimp

    $28.00

  • Pasta Frutti di Mare

    Fresh scallops, shrimp, calamari and mussels simmered in pink lobster sauce, tossed with fresh spaghetti

    $25.00

  • Baked Scrod Imperial

    Native scrod topped with creamy lump crabmeat stuffing and sautéed spinach

    $24.00

  • Broiled Seafood Combination

    Haddock, scallops and shrimp topped with Monterey Jack cheese and lemon crumbs

    $28.00

  • Sushi Bento*

    Salmon, tuna and shrimp sushi, California maki roll, Japanese seaweed salad and crispy shrimp dumplings

    $23.00

  • Baja Fish Tacos

    Grilled pepperspiced Mahi Mahi, lettuce, fresh salsa fresca, red chili aioli and Jack cheese on house made masa harina tortillas. Served with spicy seasoned chips

    $23.00

  • Shrimp, Sausage and Chicken Jambalaya

    A southern favorite full of cajun flavors, served over rice

    $23.00

• Today's Catch

  Available broiled, grilled, blackened, baked, or Skipjack's Style for an additional $1.25. Served with fresh vegetables & your choice of one of the following: New Crop Potatoes, Brown Confetti Rice, Mashed, Sweet Potato Fries, Sea Salt French Fries, Sushi Rice

  • Atlantic Salmon*

    $27.00

  • Chilean Sea Bass

    $34.00

  • Cod

    $23.00

  • Mahi Mahi

    $23.00

  • Rainbow Trout

    $19.00

  • Artic Char

    $25.00

  • Swordfish Steak

    $28.00

  • Sea Scallops

    Market Price

  • Chef's Choice

    Market Price

• Steak & Chicken

  • Surf & Turf*

    8oz. of certified Angus sirloin and grilled jumbo shrimp with sea salt French fries & sautéed spinach

    $29.00

  • New York Sirloin Steak* 12oz.

    Center cut Black Angus with house made steak sauce

    $39.00

  • Marinated Teriyaki Steak Tips* 14oz.

    $27.00

  • Chicken Parmigiana

    Parmesan crusted chicken breasts with pomodoro sauce and mozzarella cheese served over fresh spaghetti

    $21.00

  • BBQ Babyback Ribs

    Full rack of ribs served with cole slaw & sweet potato fries

    $24.00

Brunch Menu

• Oysters On the Half Shell*

  Served with cocktail & mignonette sauce

  • Freeland Creek: PEI, Canada

    each

    $2.75

  • Blue Yonder's: Duxbury, MA

    each

    $2.75

  • Gooseberry's: PEI, Canada

    each

    $3.00

  • Shunckers Choice: Taunton: Arcadia, ME

    each

    $3.00

  • Cherrystone Clams MA*

    each

    $1.50

• Raw Bar & Appetizers

  • Colossal Shrimp Cocktail

    Cocktail sauce & lemon

    $15.00

  • Skipjack's Jumbo Lump Crab Cake

    Grain mustard sauce

    $13.00

  • Rhiode Island Calamari

    Zesty fried calamari tossed in the robust flavors of garlic butter & sliced cherry peppers

    $12.00

  • Fried Calamari

    $12.00

• Soups & Salads

  • New England Clam Chowder

    	$5.50
    	$8.00

  • Chopped Salad

    $8.00

  • Green Goddess Salad

    Tender Boston Bibb lettuce, avocado, red radish, with seedles cucumber & green goddess dressing

    $10.00

  • Giant Seafood Cobb Salad

    Lobster, smoked salmon & shrimp

    $21.00

  • Grilled Chicken Cobb Salad

    Crisp bacon, avocado, blue cheese & hard boiled egg

    $15.00

• Skipjack's Specialities

  • Classic Seafood Platter

    A hearty portion of scallops, shrimp, clams, haddock and calamari served lightly fried and golden brown

    $28.00

  • Chinatown Salmon

    Glazed with Chinese mustard and served over Asian vegetables

    $16.00

  • Barbequed Scallops

    Garlic mashed potatoes and crispy onion strings

    Market

  • Baja Fish Tacos

    Grilled pepper spiced Mahi Mahi, Lettuce, pico de gallo, red chile aioli and jack cheese on fresh corn tortillas

    $13.00

  • Native Scrod Fish & Chips

    Sea salt French fries and creamy cole slaw

    $13.00

  • Skipjack's Lobster Roll

    Half pound lobster salad served with sea salt fries

    $25.00

  • Shrimp Enchiladas

    Marinated shrimp in a fresh tortil;la baked with New Mexican red chili sauce and pepperjack cheese

    $14.00

  • Grilled Sreak Tips* 8oz.

    Marinated grilled steak tips served with sea salt fries and sauteed spinach

    $15.00

• Fresh Fish & More

  • Atlantic Salmon*

    $13.00

  • Cod

    $12.00

  • Mahi Mahi

    $16.00

  • Sea Scallops

    Market

• Brunch Cocktails

  Enjoy a refreshing Mimosa or tangy Bloody Mary for $1! Li,it one per person per entree purchase

  • Grand Mimosa

    Grand Marnier, fresh orange and lemon juice, topped with Processo

    $12.00

  • Lemon Delight

    Svedka Citron, limoncello, fresh lemon juice, and house-made lemonade

    $11.00

  • Orange Crush

    Grey Goose l'Orange, Stoli Vanilla, triple sec, fresh orange juice and a splash of soda water

    $11.00

  • Pomegarnate Sparkler

    Grey Goose Cherry Noir, St. Elder's liquor, fresh lemon juice, POM juice and topped with Processo

    $12.00

• Skipjack's Features

  • Hot Homemade Beignets

    Honey glazed with powdered sugar

    $6.00

• Brunch Sides

  • Breakfast Sausage Patty

    $4.00

  • Applewood Smoked Bacon

    $4.00

  • Grilled Thick Country Ham Steak

    $4.00

  • Potato Latkes

    $4.00

  • Griddled English Muffins

    $2.00

Lunch Menu

• Sandwiches

  Served with sea salt fries and cole slaw

  • Skipjack's Lobster Roll

    A generous half-pound of our classic lobster salad served on a freshly baked homemade roll

    $25.00

  • Triple Delight Seafood Sliders

    Lobster salad, crab cake and tuna burger

    $12.00

  • Native Scrod and Cheddar

    Fresh scrod fried crisp with melted Vermont aged cheddar cheese

    $12.00

  • Chicken Parmigiana

    Fresh chicken breast, pomodoro sauce and melted mozzarella cheese

    $11.00

  • Fried Clam Sub

    With tartar sauce, lettuce, cherry peppers and pickle

    $18.00

  • Maryland Crabcake Burger

    Louis dressing, lettuce and tomato

    $14.00

  • Grilled Yellowfin Tuna Burger*

    Teriyaki glaze, pickled ginger and wasabi mayo

    $13.00

  • Cheeseburger*

    6 oz. custom blend burger, Vermont aged cheddar, lettuce and tomato

    $11.00

• Big Salads

  • Seafood Cobb Salad

    Maine lobster, chilled shrimp and smoked salmon arranged on a bed of gourmet greens, vegetables, avocado, hardboiled egg and crumbled blue cheese

    $21.00

  • Chicken Cobb Salad

    Crispy chicken Milanese, crisp bacon, avocado and blue cheese over a bed of gourmet greens, vegetables, hardboiled egg and special house ranch dressing

    $15.00

  • Blackened Salmon Chop Chop*

    On our chopped vegetables salad with chipotle ranch dressing

    $15.00

  • Grilled Steak Green Goddess*

    Grilled steak tips on a stack of bibb lettuce, avocado, red radish and green goddess dressing

    $16.00

• Lunch Plates

  • Scampi

    Sauteed shrimp, spinach and garlic tossed with fresh spaghetti or rice and white wine sauce

    $14.00

  • Chinatown Salmon

    Glazed with Chinese mustard and served over Asian vegetables

    $16.00

  • Grilled Swordfish Tips

    Chopped Greek Salad and cool cucumber tzatziki

    $17.00

  • Fish and Chips

    Beer-battered scrod, fried crisp with our sea salt fries

    $13.00

  • Marinated Teriyaki Steak Tips*

    8 oz. of tips with slaw and sea salt fries

    $15.00

  • Baked Scord Monterey

    Fresh scrod baked with vine-ripe tomato, Monterey Jack cheese and lemon crumbs

    $15.00

  • Baja Fish Tacos

    Grilled pepper-spiced Mahi Mahi, lettuce, salsa, red chili aioli and Jack cheese on white corn tortilla. Served with cajun seasoned chips

    $13.00

  • Sushi Bento*

    Salmon, tuna and shrimp sushi, California maki roll, Japanese seawood salad and crispy shrimp dumplings

    $14.00

• Skipjack's Style

  Our signature preparation is a secret blend of seasonings and herbs and makes it our most popular preparation

  • Swordfish

    $18.00

  • Salmon*

    $13.00

  • Mahi Mahi

    $16.00

  • Cod

    $12.00

  • Chicken

    $12.00