Sitti Service List

Dinner Menu

• Cold Mezze

  • Kabis

    Blend of pickled vegetables and marinated olives

    $8.00

  • Warak Anab

    Rice and vegetables mixed with pomegranate molasses wrapped in grape leaves

    $9.00

  • Vegetable Tray

    Chef's selection of raw seasonal vegetables for dipping

    $6.00

  • Kibbee Nayyeh

    Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onions, mint and radish

    $16.00

  • Tabouleh

    Lebanese Salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice and olive oil

    $8.00

• Dips

  Make it a trio, choose three dips for $16 Add Hashwi for $2

  • Mouhamra**

    Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

    • Vegan

    $9.00

  • Hummus**

    Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

    • Vegan

    $7.00

  • Baba Ghanouj**

    Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

    • Vegetarian

    $9.00

  • Laban Bi Khiar**

    Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint

    • Vegetarian

    $8.00

  • Feta Cheese Dip***

    Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles

    • Vegetarian

    $9.00

  • Labneh**

    Lebanese strained yogurt drizzled with extra virgin olive oil and za'atar

    • Vegetarian

    $8.00

• Hot Mezze

  • Kibbee Mikli

    Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

    $13.00

  • Cheese Rolls

    A mix of Gruyère, feta, mint, and spices rolled in paper thin pancakes then fried till crispy

    • Vegetarian

    $10.00

  • Falafel**

    Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

    • Vegan

    $7.00

  • Bacon Wrapped Dates**

    Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction

    $11.00

  • Fried Cauliflower

    Za'atar cilantro, diced tomato, goat cheese, served with spicy tahini labneh

    $12.00

  • Halloumi & Citrus

    Seared mediterranean cheese, orange, dates, lemon honey vinaigrette and pistachio

    $13.00

  • Goat Cheese Stuffed Peppers

    Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished with pomegranate-balsamic drizzle

    $10.00

• Soup

  • Lentil & Kale Soup

    Cup	$4.00
    Bowl	$6.00

• Entrees

  • Chicken Shawarma***

    Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip

    $15.00

  • Beef & Lamb Shawarma***

    Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce

    $17.00

  • Falafel with Vegetables**

    Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce

    • Vegan

    $16.00

  • Chicken Artichoke***

    Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter

    $22.00

  • Samkeh Harra* ***

    Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice

    $25.00

  • Lamb Chop

    Red wine marinated lamb chops, fingerling potatoes, garlic butter sautéed green beans, and pomegranate red wine demi

    $45.00

  • Eggplant Kabobs

    Skewers of eggplant, squash, and zucchini, served over a bed of maujedra sautéed of kale

    $16.00

• Kabobs

  Served with Sitti rice, sumac onion, grilled roma tomato, and garlic whip

  • Chicken Kabob***

    Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

    $20.00

  • Beef Kabob* ***

    Grilled marinated petite tender

    $23.00

  • Kafta Kabob

    Ground beef and lamb, seasoned and grilled

    $23.00

  • Shrimp Kabob**

    Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip

    $25.00

  • Mixed Grill Kabob*

    Grilled assortment of chicken, kafta, and beef kabobs

    $27.00

• Lebanese Tasting

  • Sitti Tasting

    Hummus, baba ghanouj, chicken shawarma, kibbee mikli, and cheese rolls

    $22.00

  • Vegetarian Tasting

    Hummus baba ghanouji, fattoush, cheese rolls, warak anab, and falafel

    $19.00

  • Vegan Tasting

    Hummus, mouhamra, fattoush, warak anab, roasted vegatbles, anf falafel

    $19.00

• Small Salads

  • Sitti Salad**

    Our house salad of spring mix, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion and pita chips

    • Vegan

    $6.00

  • Goat Cheese & Orange Salad^

    Mixed greens, freekah, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette

    • Vegetarian

    $9.00

  • Village Salad** ^

    Diced feta, cucumber, kale, tomato, Kalamata olives, and red onion, with sumac vinaigrette

    • Vegetarian

    $8.00

  • Fattoush Salad

    Chopped romaine, tomato, cucumber, red onion, radish, green peppers, parsley, mint, and sumac vinaigriette, topped with crispy pita chips

    $7.00

  • Phoenician Caesar Salad

    Kale, Manchego cheese, toasted pita, Aleppo pepper, grilled lemon, garlic-anchovy dressing

    $9.00

• Pizzettes

  • Chicken Artichoke

    Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

    $15.00

  • Sfiha

    Ground lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley

    $16.00

  • Sun-Dried Tomato

    Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle

    • Vegetarian

    $14.00

• Sides

  Add a side to your meal for $4. Sitti rice contains vermicelli noodles and is topped with roasted almonds

  • Sitti Rice

  • Roasted Seasonal Vegetables**

    • Vegan

  • French Fries**

    • Vegan

  • Basmati Rice**

    • Vegan

  • Sautéed Kale

  • Za'atar Fries

Lunch Menu

• Cold Mezze

  • Kabis

    Blend of pickled vegetables and marinated olives

    $8.00

  • Vegetable Tray

    Chef's selection of raw seasonal vegetables for dipping

    $6.00

  • Warak Anab

    Rice and vegetables mixed with pomegranate molasses wrapped in grapes and leaves

    $9.00

  • Kibbee Nayyeh

    Lebanese steak tartare mixed with cracked wheat and spices, topped with extra virgin olive oil, garnished with green onion, mint, and radish

    $16.00

  • Tabouleh

    Lebanese salad of parsley, mint, tomato, cucumber, cracked wheat, lemon juice and olive oil

    $8.00

• Dips

  Choose three of the following dips for $16.00 Add Hashwi for $2.00

  • Mouhamra**

    Roasted red pepper and walnut purée mixed with spices and pomegranate molasses, finished with extra virgin olive oil

    • Vegan

    $9.00

  • Hummus**

    Purée of chickpeas whipped with tahini, garlic, and lemon juice, finished with extra virgin olive oil

    • Vegan

    $7.00

  • Baba Ghanouj**

    Roasted eggplant mixed with tahini, yogurt, garlic, and lemon juice, finished with extra virgin olive oil

    • Vegetarian

    $9.00

  • Laban Bi Khiar**

    Yogurt blended with finely diced cucumbers, garlic paste, lemon juice, and mint

    • Vegetarian

    $8.00

  • Feta Cheese Dip***

    Blended with basil, lemon juice, olive oil, and spicy roasted red peppers, served with crispy pita triangles

    • Vegetarian

    $9.00

  • Labneh**

    Lebanese strained yogurt drizzled with extra virgin olive oil and za'atar

    • Vegetarian

    $8.00

• Hot Mezze

  • Kibbee Mikli

    Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then stuffed with sautéed minced beef and lamb, onion, pine nuts, and spices, served with labneh, and extra virgin olive oil

    $13.00

  • Cheese Rolls

    A mix of Gruyère, feta, mint, and spices rolled in paper thin pancakes then fried till crispy

    • Vegetarian

    $10.00

  • Falafel**

    Crushed chickpea patties, seasoned and fried, served with tahini sauce and cucumber relish

    • Vegan

    $7.00

  • Bacon Wrapped Dates**

    Stuffed with thyme-whipped goat cheese, served with spring mix and finished with pomegranate-balsamic reduction

    $11.00

  • Fried Cauliflower

    Za'atar, cilantro, diced tomato, goat cheese, served with spicy tahini labneh

    $12.00

  • Halloumi & Citrus

    Seared mediterranean cheese, orange, lemon honey vinaigrette and pistachio

    $13.00

  • Goat Cheese Stuffed Peppers

    Roasted mini sweet peppers stuffed with whipped lemon herb goat cheese and finished pomegranate-balsamic drizzle

    $10.00

• Soup

  • Lentil & Kale Soup

    Cup	$4.00
    Bowl	$6.00

• Entrees

  • Chicken Shawarma***

    Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato, sumac onion, pickled wild cucumber, and garlic whip

    $14.00

  • Beef & Lamb Shawarma***

    Thinly sliced marinated tender beef and lamb served with basmati rice, grilled tomato, sumac onion, and tahini sauce

    $16.00

  • Falafel with Vegetables**

    Crushed chickpea patties, seasoned and fried, served with a mix of seasonal roasted vegetables and tahini sauce

    • Vegan

    $13.00

  • Chicken Artichoke***

    Lightly breaded chicken breast, sautéed and served over basmati rice topped with sautéed artichoke hearts, sun-dried tomatoes, and capers, finished with lemon butter

    $16.00

  • Samkeh Harra* ***

    Pan-seared salmon, topped with tahini sauce, cilantro, mint, onions, and a hint of jalapeño, served with sautéed kale and Sitti rice

    $16.00

  • Eggplant Kabobs

    Skewers of eggplant, squash, and zucchini, served over a bed of moujedra and sautéed kale

    $14.00

• Kabobs

  Served with Sitti rice, sumac onion, grilled roma tomato, and garlic whip

  • Chicken Kabob***

    Grilled tender pieces of chicken marinated in yogurt, garlic, and lemon juice

    $16.00

  • Beef Kabob* ***

    Grilled marinated petite tender

    $17.00

  • Kafta Kabob

    Ground beef and lamb, seasoned and grilled

    $17.00

  • Shrimp Kabob**

    Grilled marinated coastal shrimp, sweet peppers, and onions served with basmati rice and spicy garlic whip

    $18.00

• Lebanese Tasting

  • Sitti Tasting

    Hummus, baba ghanouj, fattoush, chicken shawara, mikli, and cheese rolls

    $22.00

  • Vegetarian Tasting

    Hummus, baba ghanouj, fattouch, cheese rolls, warak, anab, and flafel

    $19.00

  • Vegan Tasting

    Hummus, mouhamra, fattoush, warak anab, roasted vegetables, and falafel

    $19.00

• Large Salads

  • Sitti Salad**

    Our house salad of spring mix, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion and pita chips

    • Vegan

    $7.49

  • Goat Cheese & Orange Salad^

    Mixed greens, freekah, sliced orange, goat cheese, dates, and walnuts in a lemon vinaigrette

    • Vegetarian

    $8.49

  • Village Salad** ^

    Diced feta, cucumber, kale, tomato, Kalamata olives, and red onion, with sumac vinaigrette

    • Vegetarian

    $8.99

  • Fattoush Salad

    Chopped romaine, tomato, Kalamata olives, red onion, green peppers, parsley, mint, sumac vinaigrette, crispy pita chips

    $10.00

  • Phoenician Caesar Salad

    Kale, Manchego cheese, toasted pita, Aleppo pepper, grilled lemon, garlic-anchovy dressing

    $12.00

• Salad Add Ons

  • Falafel

    • Vegetarian

    $5.00

  • Chicken

    $6.00

  • Salmon Filet*

    $8.00

  • Shrimp Kabob

    $8.00

  • Beef Kabob*

    $9.00

• Pizzettes

  • Chicken Artichoke

    Fresh mozzarella, pesto, artichoke hearts, and chicken shawarma

    $13.00

  • Sfiha

    Ground lamb mixed with spices, za'atar, olive oil, pine nuts, diced tomato, and parsley

    $14.00

  • Sun-Dried Tomato

    Pesto, sun-dried tomatoes, mozzarella and Manchego cheeses, grilled onions, and balsamic drizzle

    • Vegetarian

    $12.00

• Wraps & Sandwiches

  Add mozzarella, goat cheese, or feta for $1.00

  • Chicken Kabob Wrap

    Sitti's famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip

    $15.00

  • Falafel Wrap

    Crushed chickpea patties seasoned and fried, lettuce, tomato, cucumbers, radish, pickled red onions, and tahini sauce

    $13.00

  • Beef & Lamb Shawarma Warp

    Marinated slices of petite tender beef and lamb with lettuce, diced tomatoes, and tahini sauce

    $15.00

  • Chicken Shawarma Wrap

    Marinated slices of chicken thigh, lettuce, pickled wild cucumber, Za'atar fries, tahini sauce, and garlic whip

    $13.00

  • Kafta Wrap

    Group beef and lamb with onions, parsley and spices, laban bi khiar, mixed greens, tomato, sumac onion, and spicy tahini sauce

    $15.00

• Sides

  Add a side to your meal for $4

  • Sitti Rice

  • Roasted Seasonal Vegetables**

    • Vegan

  • French Fries**

    • Vegan

  • Basmati Rice**

    • Vegan

  • Moujedra

  • Sautéed Kale

  • Basmati Rice

  • Za'atar Fries

Beverage Menu

• Arack

  • Arack, Château Ksara, Lebanon

    Prized by connoisseurs throughout the Middle East for its delicate scent and flavor of anise, this traditional spirit has a distinguished history in Lebanese culture. We are proud to offer you this beautiful example from one of the most prestigious distillers in the Middle East

    $10.00

• Cocktails

  All of our syrups, juices, and garnishes are house-made, fresh-squeezed, and hand-selected and therefore subject to availability. Cheers!

  • 137 South

    Tito's vodka, fresh lemon juice, simple syrup, shredded cucumber; served over ice

    $10.00

  • The Blushing Date

    Tito's vodka, Pama pomegranate liquer, Jalaab date syrup, topped with Veuve du Vernay champagne

    $11.00

  • Jalapeño Business

    Tequila, fresh lemon juice, jalapeño-ginger infused simple syrup, fresh cilantro; served over ice

    $11.00

  • Southern Proper

    Bourbon, fresh lemon juice, basil-infused simple syrup; served over ice

    $11.00

  • Beirut Betty

    Conniption American Dry Gin, elderflower liqueur, freshly squeezed grapefruit juice; served straight up

    $11.00

  • Sangria

    Our sangria recipe is seasonal and rotating. Please ask your server for available selections

    $10.00

  • Vanilla Berry Fizz

    Stoli Vanil vodka, cranberry juice, house-made lemon simple syrup, lemon-lime soda, garnished with blueberries

    $10.00

  • Sitti Spritzer

    Ketel One Botanical vodka, lemon simple syrup, club soda, grapefruit slice, fresh sprig of rosemary, and fresh sprig of thyme

    $10.00

• Spirit-Free Cocktails

  All non-alcoholic cocktails

  • Lebanese Sweet Tea

    Passion fruit nectar, ginger-infused simple syrup, tea; served over ice

    $4.00

  • Limon Nana

    Fresh lemon juice, mint-infused simple syrup, water; served over ice

    $4.00

  • Pomegranate Spritzer

    Pomegranate molasses, honey, freshly squeezed limes, ginger ale, soda water; served over ice

    $4.00

• Mezza

  • Mezza

    A mildly sweet sparkling non-alcoholic malt beverage, imported from Lebanon, may be enjoyed as an ordinary soda. We have a rotating variety of flavors ask your server

    $3.00

• Beer

  • Almaza (Lebanon)

    Slight apple notes with a crisp dry finish

    $6.00

  • Almaza Pure Malt (Lebanon)

    A Munich Dunkel-style lager brewed with 100 percent malted barley

    $6.00

  • Efes (Turkey)

    German style pilsner with subtle hops

    $6.00

  • Rochefort 8 (Belgium)

    Rich malty flavor with chocolate and dark fruit

    $9.50

  • Lonerider Shotgun Betty (North Carolina)

    German-style hefeweizen with a rich banana-clove nose and refreshing dry finish

    $6.00

  • Foothills Hoppyum IPA (North Carolina)

    American style pale ale with a clean, dry finish

    $6.00

  • Fullsteam Humidity Pale Ale (North Carolina)

    Hazy and slightly sticky, an aromatic pale ale with local triticale, a wheat/rye hybrid

    $6.00

  • Mother Earth, Endless River Kolsch (North Carolina)

    Clean, crisp, and slightly fruity

    $6.00

  • Big Boss Bad Penny (North Carolina)

    English Brown Ale, lightly woody hops and a dry finish

    $6.00

  • Crispin Original Cider (California)

    Fruit forward, with a fresh, crunchy appley nose and a deliciously refreshing, crisp feel

    • Gluten Free

    $6.50

  • Crispin Rosé (California)

    An elegant blend of apple and pear juice crafted with rose petals and hibiscus

    • Gluten Free

    $6.50

  • Blue Point Toasted Lager (New York)

    Made from six different malts, balanced flavor of malt and hops, easy drinking, long-lasting smooth finish

    $6.00

  • Allagash White (Maine)

    Belgian style witbier with a touch of citrus

    $6.50

  • Left Hand Milk Stout (Colorado)

    Roasted malt and coffee flavors build the foundation of this creamy sweet stout

    $6.00

  • Michelob Ultra (Missouri)

    A premium light beer that's got a crisp, refreshing finish

    $4.00

  • Corona (Mexico)

    Crisp and clean, fruity-honey aromas and a touch of malt

    $4.50

• Draft

  • Draft

    We have a rotating selection of artisanal beers on draft from local North Carolina breweries and beyond. Ask your server about our current offerings

• Pinot Grigio/Pinot Gris

  • Lageder "Riff" Trentino-Alto Adige, Italy '18

    Glass	$9.00
    Bottle	$36.00

  • Domaine Zinck, Alsace, France '16

    Bottle

    $58.00

• Sauvignon Blanc

  • Pikorua Sauvignon Blanc, Marlborough, New Zealand '18

    Glass	$10.00
    Bottle	$40.00

  • Huia, Marlborough, New Zealand '18 (Organic)

    Bottle

    $54.00

  • Domaine Wardy, Bekaa Valley, Lebanon '16

    Bottle

    $42.00

• Chardonnay

  • Storypoint, North Coast, California '16

    Glass	$10.00
    Bottle	$40.00

  • Château Ksara, Bekaa Valley, Lebanon '15

    Bottle

    $57.00

  • Château Vitallis, Macon-Fuisse, France '18

    Bottle

    $43.00

  • Stewart Cellars by Paul Hobbs, Sonoma Mountain, California '17

    Bottle

    $53.00

• Reisling

  • Nik Weis Urban, Mosel, Germany '18

    Glass	$8.00
    Bottle	$32.00

  • Valckenberg Madonna, Kabinett, Germany '18

    Bottle

    $31.00

• Lebanese Blends

  • Chateau Ksara, Blanc de L'Observatoire, Bekaa Valley '17

    Glass	$9.00
    Bottle	$36.00

  • Massaya, Bekaa Valley, Lebanon '18

    Glass	$10.00
    Bottle	$40.00

• Distinguished Varietals & Blends

  • Vinhos Borges "Gatao" Vinho Verde, Rio Tinto, Portugal, N.V.

    Glass	$10.00
    Bottle	$40.00

  • Moulin de Gassac Picpoul de Pinet, Picpoul de Pinet, France '18

    Glass	$10.00
    Bottle	$40.00

  • Kavaklidere, Cankaya Cuvée, Anatolia, Turkey '18

    Bottle

    $32.00

• Bubbles

  • Undurraga, Brut Rosé, Central Valley, Chile

    Glass	$8.00
    Bottle	$32.00

  • Veuve du Vernay, Blanc de Blancs Brut, France N.V.

    Glass	$8.00
    Bottle	$32.00

  • Fantinel, Prosecco, Italy, N.V.

    Bottle

    $36.00

  • Mumm, Brut, Napa Valley, California N.V.

    Bottle

    $52.00

  • Barnaut, Champagne, Blanc de Noirs, Grand Cru N.V.

    Bottle

    $70.00

  • Veuve Clicquot, Yellow Label Brut, Reims, France N.V.

    Bottle

    $70.00

• Pinot Noir

  • One Hope, Napa Valley, California, '16

    Glass	$11.00
    Bottle	$44.00

  • Sokol Blosser "Evolution" Willamette Valley, Oregon '17

    Glass	$12.00
    Bottle	$48.00

  • Four Graces, Willamete Valley, Oregon, '18

    Bottle

    $55.00

  • The Prisoner Wine Company "Eternally Silenced" St. Helena, California '17

    Bottle

    $80.00

• Syrah / Shiraz

  • Chateau de Saint Cosme, Côtes du Rhone, France '18

    Glass	$13.00
    Bottle	$52.00

  • Domaine Wardy, Bekaa Valley, Lebanon '16

    Bottle

    $48.00

• Cabernet Sauvignon

  • Bodega Casir Dos Santos Avatar, Mendoza, Argentina, '17

    Glass	$11.00
    Bottle	$44.00

  • Ancient Peaks, Paso Robles, California '17

    Glass	$13.00
    Bottle	$52.00

  • Slingshot, North Coast, Napa, California'17

    Bottle

    $48.00

• Malbec

  • Maipe, Mendoza, Argentina '18

    Glass	$9.00
    Bottle	$36.00

  • Finca Sophenia Reserve, Tupungato, Mendoza, Argentina '18

    Bottle

    $43.00

• Merlot

  • Parcel 41 Napa Valley, California '17

    Bottle

    $41.00

• Lebanese Blends

  • Château Ksara Reserve du Couvent, Cabernet-Syrah Blend, Bekaa Valley '16

    Glass	$10.00
    Bottle	$40.00

  • Massaya "Le Colombier" Grenache-Cinsault-Tempranillo, Bekaa Valley '18

    Glass	$11.00
    Bottle	$44.00

  • Château Musar Hochar Pere Et Fils, Cabernet-Cinsault-Grenache Blend, Bekaa Valley '16

    Bottle

    $66.00

  • Château Musar Gaston Hochar, Cabernet-Cinsault-Carnigan Blend, Bekaa Valley '10

    Bottle

    $99.00

• Distinguished Varietals & Blends

  • Mark Herold "Collide" Petite Sirah-Tempranillo-Graciano-Carignan Blend, California '15

    Bottle

    $60.00

  • The Prisoner Wine Company "The Prisoner" Zinfandel Cuvee, California '18

    Bottle

    $80.00

  • Château La Bourrée, Côtes de Castillon, Bordeaux, France '17

    Bottle

    $45.00

• Rose

  • Massaya, Bekaa Valley, Lebanon '18

    Glass	$9.00
    Bottle	$36.00

  • Moulin de Gassac "Guilhelm" Languedoc, France '18

    Glass	$10.00
    Bottle	$40.00

Kids

• Main

  Kids are always welcome at Sitti's house!

  • Mini Tasting

    Hummus, Baba Ghanouj, Labneh

    $7.00

  • Cheese Pizzette

    House-made mozzarella

    $6.00

  • Chicken Kabob

    Grilled marinated chicken breast with basmati rice

    $8.00