Silvio's Sports Pub and Cafe Service List

Main Menu

• Appetizers

  • Antipasto Silvio

    Imported prosciutto, sopressata, fresh mozzarella, artichoke hearts, olives, and roasted peppers.

  • Antipasto Traditional

    Lettuce, tomato, capicolla, sweet provolone, genoa salami, mortadella, olives, hot pepper rings, and onion.

  • Pizza Salad

    Mixed greens, Prosciutto, house dressing over thin crust cheese pizza.

  • Portobello Rossa Mia

    Topped with capicolla and mozzarella.

  • Mozzarella Caprese

    Sliced tomatoes, fresh mozzarella, olive oil, and basil.

  • Rappi Saute'

    Garlic & oil.

  • Bruschetta al Pomodoro

    Toasted homemade bread topped with fresh tomato, garlic, and basil.

  • Bruschetta Cannelli

    Topped with cannellini beans.

  • Polenta Parmigiana

    Topped with a hint of tomato sauce and mild cheese.

  • Shrimp Cocktail

  • Clams Casino

  • Little Necks on the half shell

  • Calamari alla Mamma

  • Fried Smelts

  • Snail Salad

  • Clams Zuppa

  • Baked Stuffies (2)

  • Stuffed Mushrooms (5)

  • Tripe

  • Buffalo Wings

  • Plain Wings

  • Chicken Tenders

  • Fried Mozzarella

  • Mozzarella i Carozza

  • Shrimp Scampi (4)

• Salads

  Dressings: Balsamic, House (Oil & Vinegar), Blue Cheese, Ranch, Caesar & Honey Mustard.

  • House

    Your choice or romain, iceberg, or mixed greens with tomatoes, olives, onions, and hot pepper rings.

  • The Wedge

    Iceberg lettuce, bacon, tomatoes, and crumbled blue cheese.

  • Mixed Greens Caprese

    Fresh mozzarella, red onions, tomatoes and olives.

  • Greek

    Chopped romaine with feta cheese and calamata olives.

  • Caesar

    Romaine lettuce with croutons, olives and grated cheese.

• Pasta

  Rigatoni, Bucatini, Linguini, or Angel Hair

  • Aglie e Olio

    Garlic oil, olives, anchovies, and hot peppers.

  • Alla Putanesca

    Marinara sauce, olives, capers, and anchovies.

  • Tortellini alla Crema e Proscuitto

  • Alla Carbonara

    Only if Silvio is in good humor.

  • Bucatini Amatriciana

    Pancetta, onion, and light tomato sauce.

  • Alla Rosa Mia

    Chicken, roasted peppers, mushrooms, onion, and artichoke hearts.

  • Fettuccine Alfredo

    Egg noodles in a white cream and cheese sauce.

  • Pasta Fagioli

  • Baked Stuffed Shells

  • Gnocchi di Patate

  • Cheese Ravioli

  • Sausage

  • Meatballs

  • Eggplant Parmigiana

  • Gnocchi alla Parmigiana

• Sauces

  • Marinara

  • Arrabbiata

  • Pink Vodka Sauce

  • Alfredo Sauce

• Chicken

  • Chicken Cutlet Parmigiana

    Topped with mozzarella and tomato sauce.

  • Chicken Breast Piccata al Limone

    Scaloppini with lemon and butter sauce.

  • Chicken Breast alla Marsala

    Served with sliced mushrooms in a Marsala wine sauce.

  • Chicken Breast alla Bolognese

    Sauteed and topped with capicolla, mozzarella, and wine sauce.

  • Chicken Cutlet Fantasia

    Topped with eggplant slices, mozzarella, ricotta and tomato sauce.

  • Chicken alla Rosa Mia

    Roasted peppers, mushrooms, onions, and artichoke hearts.

• Seafood

  • Scrod

    Baked - Marinara - Francese

  • Baked Seafood Delight

    Scrod, scallops, and shrimp.

  • Pescatore (Frutti di Mare)

    Squid, shrimp, little necks, mussels and chopped clams in either red or white sauce.

  • Clam Vongole

    Little necks (red or white sauce), your choice of pasta.

  • Shrimp Scampi

    Shrimp sauteed in a light garlic sauce, your choice of pasta.

  • Con Calamari

    Squid rings in a light marinara sauce, your choice of pasta.

  • Shrimp alla Silvio

    Shrimp, artichoke hearts, and roasted peppers, your choice of pasta.

• Veal

  Fresh Provimi Veal

  • Veal Cutlet Parmigiana

    Topped with mozzarella cheese and tomato sauce.

  • Veal Piccata al Limone

    Scaloppini with lemon and butter sauce.

  • Veal Scaloppini Marsala

    Sliced veal with mushrooms in marsala wine sauce.

  • Veal Scaloppini alla Silvio

    Sliced veal with prosciutto, cheese and a hint of tomato sauce.

  • Veal Cutlet Fantasia

    Eggplant, ricotta, mozzarella and tomato sauce.

• From the Grill

  • Veal Chops

    Eight ounce.

  • Rib Eye

    Peppercorn sauce.

  • Rib Eye Rosa Mia

    Roasted peppers, mushrooms, and artichoke hearts.

  • Chicken Breast

  • Lobster Tail (1) or (2)

    With eight ounce petite filet.

  • Shrimp

  • Scallops

  • Mixed Grille

    Sausage, chicken and veal.