Italian Villa Restaurant Service List

Menu

• Pasta

  Gluten free pasta available for an additional charge.

  • Pappardelle D'Estate

    Sauteed diced lobster and asparagus topped with carrots, arugula in a champagne sauce.

    $25.00

  • Ravioli D'Aragosta

    Lobster ravioli in a ricotta lemon sauce topped with shaved carrot.

    $20.00

• Antipasti

  • Gamberi Tropicale

    Grilled shrimp served with diced pineapple, pepperoncini, red onion, cilantro salsa with a teriyaki drizzle topped with toasted coconut.

    $15.00

  • Calamari Asiatici

    Asian inspired fried calamari tossed with sesame seeds and house-made General Tso sauce.

    $14.00

• Insalate

  • Carpaccio Insalate

    Arugula topped with thinly sliced filet mignon and capers, drizzled with EVOO, lemon juice, and topped with shaved Parmigiano.

    $13.00

  • Caprese Insalate

    Sliced tomato, house-made mozzarella on a bed of arugula with roasted red peppers, basil infused olive oil and drizzle of balsamic vinaigrette.

    $11.00

• Pollo

  • Agrumi

    Natural free-range chicken breast sauteed with shrimp, asparagus in an orange-lemon sauce.

    $20.00

  • Mattone

    Natural free-range chicken bone in grilled, topped with a sweet pickled pepper salsa over a corn and thyme risotto.

    $18.00

• Pesce

  • Salmone alla Griglia

    Salmon baked over sliced pineapple in a teriyaki sesame seed sauce over a pineapple and peppers risotto.

    $24.00

  • Tonno Nero

    Ahi tuna sesame encrusted and sliced, served with black squid ink linguine tossed with sesame oil, spicy soy dressing, wakame, cucumbers and topped with wasabi aioli.

    $24.00