Silvano's Ristorante Italiano Service List

Main Menu

• Wine

  (by the glass)

  • White Zinfandel J. Lohr Cypress California

    $7.00

  • Riesling Bay Mist J. Lohr California

    $7.00

  • Pinot Grigio Zonin Veneto

    $7.00

  • Chardonnay Hawkcrest By Stag's Leap Napa

    $8.00

  • Chianti Cetamura Toscana

    $8.00

  • Merlot Blackstone California

    $8.00

  • Cabernet Sauvignon Ravenswood Sonoma

    $8.00

• Dolci

  • Homemade Sorbet

    $6.00

  • Tiramisu

    $6.00

  • Kim's Cheesecake

    $6.00

  • Chocolate Delight

    $6.00

  • Tartufo

    $6.00

  • Lemon Or Tangerine Sherbet

    $6.00

  • Coconut Sherbert

    $7.00

• Bevande

  • Coffee

    $2.00

  • Iced Tea

    $2.00

  • Herbal Teas

    $2.00

  • Milk

    $2.00

  • Cranberry Juice

    $2.00

  • Soda

    $2.00

  • Cappuccino

    $4.00

  • Espresso

    $3.00

  • Espresso Doppio

    $5.00

• Antipasti

  • Olive Del Mediterraneo

    dark gaeta, cracked green sicilian, dark kalamata.

    $5.00

  • Bruschetta

    toasted homemade bread topped with chopped tomato, garlic, basil and olive oil. (six slices).

    $6.00

  • Insalata Della Casa

    house salad served with a choice of silvano's raspberry vinaigrette, italian dressing or balsamic vinaigrette.

    $5.00

  • Zuppa Del Giorno

    soup of the day.

    $5.00

  • Insalata Romana

    caesar salad.

    $5.00

  • Caprese

    fresh mozzarella accompanied by chopped tomatoes, fresh basil and extra virgin olive oil.

    $10.00

  • Calamari Fritti O Arrabbiata

    fried squid served with tomato sauce or squid prepared "arrabbiata", simmered in a spicy tomato sauce.

    $10.00

  • Cozze E Vongole Marinara

    mussels and clams simmered with garlic, fresh basil and white wine.

    $10.00

  • Lumache

    baked snails with garlic and fine herbs.

    $10.00

  • Melanzane Parmigiana

    eggplant layered with marinara sauce and mozzarella and parmesan cheeses.

    $10.00

• Pesci

  • Pesce Del Giorno

    fresh fish of the day.

  • Gamberoni Fra Diavola

    shrimp sauteed in garlic and white wine simmered in a spicy marinara sauce, served over linguine.

    $21.00

  • Gamberoni Dell' Adriatico

    shrimp sauteed in garlic, white wine, lemon juice and butter, served over linguine.

    $21.00

  • Linguine Ai Frutti Di Mare

    squid, shrimp, mussels and clams simmered in a spicy marinara sauce, served over linguine.

    $22.00

  • Salmone Ai Capperi

    filet of salmon pan seated with white wine, capers, lemon and a touch of butter, served with fresh vegetables.

    $21.00

• Paste

  all entrees are served with house salad and homemade bread, extra anchovies $2.00, with caesar salad $2.00, with gorgonzola vinaigrette $2.00, with crumbled gorgonzola cheese $2.00 with shaved parmigiano reggiano $3.00, vegetable of the day $4.00

  • Capelli D'angello Al Pomodoro

    angel hair pasta with tomato sauce and fresh basil.

    $15.00

  • Penne Puttanesca

    penne with capers, black olives and garlic in a spicy tomato sauce.

    $16.00

  • Gnocchi Paesana

    potato dumplings with tomato sauce, sage and parmesan cheese.

    $16.00

  • Pata Veneziana

    linguine with sauteed onions in extra-virgin olive oil and anchovies, the authentic venetian pasta.

    $16.00

  • Penne Della Casa

    penne with tomato sauce, mushrooms, meat sauce and a touch of cream.

    $16.00

  • Fettuccine Alfredo

    fettuccine in a cream sauce with parmesan cheese. add grilled chicken breast. $5.00.

    $16.00

  • Linguine Alle Vongole

    linguine with white or red clam sauce.

    $16.00

  • Ravioli Porcini

    ravioli filled with porcini mushrooms and cheese in a cream and tomato sauce with peas.

    $16.00

  • Penne Alla Vodka

    penne with tomato sauce, a touch of cream and a splash of vodka. add grilled shrimp $6.00.

    $16.00

  • Fettuccine Bolognese

    fettuccine with meat sauce.

    $16.00

• Secondi Piatti

  • Melanzane Parmigiana

    eggplant layered with tomato sauce and parmesan and mozzarella cheese, served with a side of penne pasta.

    $16.00

  • Pollo Alla Cacciatore

    chicken breast, onions and bell peppers simmered in a light tomato sauce, served with a side of penne pasta.

    $17.00

  • Petti Di Pollo Sensese

    chicken breast sauteed in white wine, butter, and a touch of lemon, served over linguine.

    $17.00

  • Pollo Alla Parmigiana

    chicken breast lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.

    $18.00

  • Petti Di Pollo Imperiale

    chicken breast sauteed in white wine and topped with prosciutto ham, eggplant. and mozzarella cheese, served over linguine.

    $18.00

  • Piccata Di Vitello

    sauteed veal scaloppine in white wine, capers, butter and a touch of lemon, served over linguine.

    $22.00

  • Scaloppine Al Marsala

    sauteed veal scaloppine with mushrooms and marsala wine sauce, served over linguine.

    $22.00

  • Vitella Parmigiana

    veal scaloppini lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.

    $22.00

  • Scaloppine Al Gorgonzola

    sauteed veal scaloppine in white wine with crumbled gorgonzola cheese and cream, served over fettucine.

    $22.00

  • Filetto Madagascar

    8oz black angus tenderloin pan-seared and finished with green peppercorn, brandy and demiglass sauce, served with fresh vegetables.

    $26.00

  • Costolette D'agnello Scottadito

    grilled new zealand baby lamb chops marinated with garlic, rosemary and extra-virgin olive oil, served with fresh vegetables.

    $26.00