Siamese Thai Cuisine in Metairie 70003 Thai Restaurants
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Thai Restaurants in Metairie, LA 70003

Siamese Thai Cuisine

6601 Veterans Memorial Blvd

Metairie, LA 70003

(504) 454-8752

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Business Hours:

Sunday: 12:00pm to 09:00pm
Monday: 11:00am to 09:00pm
Tuesday: 11:00am to 09:00pm
Wednesday: 11:00am to 09:00pm
Thursday: 11:00am to 09:00pm
Friday: 11:00am to 09:00pm
Saturday: 12:00pm to 09:00pm

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Back to Siamese Thai Cuisine

Siamese Thai Cuisine Service List

Main Menu

  • Appetizer

    • Chicken On Fire

      bar. b. q. chicken served with garlic sauce

      Half Chicken

    • Chicken Or Beef Or Pork Satay

      thai bar. b. q. meat on skewers served with peanut sauce and cucumber salads.

    • Honey Ribs

      bar. b. q spare ribs served with home made honey sauce.

    • Mee Krob

      sweet crispy noodles with shrimps, chicken and bean sprouts.

    • Golden Fried Shrimps

      deep fried shrimps roll with bacon served with garlic sauce.

    • Egg Rolls

      mixed vegetables and bean threads rolls up in egg roll skin. deep fried served with plum sauce

    • Karee Pup

      deep fried wonton skin wrapped with spicy ground chicken.

    • Combination

      you will get fried shrimps, karee pup, and egg rolls.

    • Golden Wings

      stuffed with ground chicken, bean thread, deep fried served with cucumber sauce and ground peanut

    • Kung Ka Borg

      deep fried shrimps wrapped wide wonton skin served with spicy garlic sauce.

  • Soup

    • War Wonton

      with shrimp, chicken and vegetables.

      Small

      Large

    • Silver Noodles

      with chicken, black mushrooms and vegetables.

      Small

      Large

    • Spicy & Sour Shrimp*

      medium spicy with lemon grass and straw mushrooms.

      Small

      Large

    • Spicy & Sour Chicken*

      medium spicy with lemon grass and straw mushrooms

      Small

      Large

    • Coconut Shrimp*

      medium spicy with galanga, chili, lime juice and straw mushrooms

      Small

      Large

    • Coconut Chicken*

      medium spicy with galanga, chili, lilme juice and straw mushrooms

      Small

      Large

    • Spicy & Sour Seafood*

      medium spicy shrimps, squid, crab, mussel and lemon grass

      Small

      Large

    • Kang Som Seafood*

      medium spicy shrimps, squid, crab, mussed with hot and sour curry seafood and vegetables.

      Small

      Large

  • Salads

    • Thai Salad

      vegetable and hard boiled egg with peanut dressing

    • Shrimp Salad*

      medium spicy with roasted curry paste.

    • Squid Salad*

      medium spicy with roasted curry, paste, onion, cilantro and lime dressing.

    • Roasted Duck Salad*

      medium spicy with roasted carry paste and lime dressing.

    • Silver Noodles Salad*

      medium spicy with shrimp, chicken and black mushroom in spicy lime.

    • Great Salad*

      with shrimp, chicken and vegetable in lime dressing.

    • Beef Salad*

      medium spicy grilled beef with mixed vegetables its spicy lime juice dressing.

    • Neam Sohd*

      medium spicy chicken seasoned with ginger, onion and peanut in spicy lime dressing.

    • Larb*

      medium spicy ground pork or beef or chicken with, onion and rice powder in spicy lime dressing.

  • Noodles

    All Noodles No Rice

    • Choice Of Pork Of Beef Or Chicken

    • Choice Of Shrimps

    • Choice Of Vegetarian

    • Pad Thai

      long noodles with bean sprouts and ground peanuts and eggs.

    • Pad See You

      flat noodles with broccoli and sweet black sauce.

    • Pad Rad Nah

      flat noodles topped with broccoli and gravy sauce.

    • Kai Koow

      flat noodles with squid and chicken, egg and ground peanuts

    • Pad Kee Maow*

      medium spicy spicy thai style noodles with basil leaves, green chili and onions.

    • Chow Mein

      egg noodles with vegetables. and sesame oil

  • Specialties

    • Cashew Nut Chicken*

      medium spicy sauteed in roasted curry paste with water chestnut, cashew nut.

    • Honey Ducking

      duck marinated in honey and pepper garlic sauce, roasted and deep fried to crispy served with honey sauce.

    • ''siamese'' Steak

      served with spicy sauce in hot dish

    • ''siamese'' Duckling

      roasted duck sauteed with vegetables, mushroom, ginger and gravy sauce.

    • ''siamese'' Chicken

      chicken marinated in pepper garlic sauce, deep fried.

    • Pineapple Curry*

      medium spicy with shrimp, pineapple, coconut milk and red curry sauce.

    • Pad Tow Hu

      sauteed fried tofu, bean sprout, green onion and bell pepper

    • Red Bean Curry*

      medium spicy with shrimps and green bean sauteed in prawn paste sauce.

    • Papaya Salad*

      medium spicy green papayas are slices into thin strips and ground together with dried shrimps, garlic, and hot chilies to produce a firely called "som tum"

      Seasonal Only

    • Mango Salad*

      green mango with roasted coconut meat, cashew nuts, chicken and shrimps.

      Seasonal Only

    • Tow Hu Tod

      deep fried tofu served with spicy garlic sauce and peanut.

  • Thai Curries

    • Roasted Duck Curry*

      red curry with sliced tomatoes, pineapple, sweet basil and coconut milk.

      Choice Of Pork Or Beef Or Chicken

      Choice Of Shrimps

      Choice Of Vegetarian

    • Kang Ka Ree*

      medium spicy with potatoes and onions in yellow curry with coconut milk.

    • Kang Mus-mun*

      medium spicy with peanuts and potatoes in mus-man curry with coconut milk.

    • Kang Ped*

      medium spicy with sliced bamboo shots, peas and carrots in red curry with coconut milk.

    • Panang*

      medium spicy roasted curry with coconut milk and sweet basil.

    • Kang Keow Warn*

      medium spicy with bamboo shoot, pea and carrot, egg plant, green curry in coconut milk.

  • Stir - Fried Dishes

    • Choice Of Pork Or Beef Or Chicken

    • Choice Of Shrimps

    • Choice Of Vegetarian

    • Broccoli

      with oyster sauce.

    • Silver Noodle

      with tomatoes, black mushrooms, onion and eggs

    • Baby Corn

      with oyster sauce and mushrooms

    • Bell Peppers*

      medium spicy with garlic, chili sauce and water chestnuts.

    • Ginger Roots

      with yellow bean sauce and black mushrooms.

    • Straw Mushrooms

      with oyster sauce and onion.

    • Basil Leaves*

      medium spicy with spicy sauce, onion and green chili.

    • Green Beens*

      medium spicy with red curry paste.

    • Garlic Peppers

      with ground garlic and black peppers and sweet black sauce.

    • Sweet & Sour

      with cucumber, tomatoes, bell peppers, pineapples and onions.

    • Mixed Vegetables

      with oyster sauce.

    • Eggplant*

      medium spicy with spicy sauce and basil leaves.

  • Seafood

    • Poo-op Mor Din

      pot special of crab with silver noodles and black mushrooms.

    • Kung-op Mor Din

      pot special of shrimp with silver nodles & black mushroom

    • Steam Fish

      red snapper steamed with ginger and vegetable.

      Seasonal Only

    • Kung Prik Paow*

      medium spicy pan fried shrimps with butter curry sauce.

    • Muk Kra Tiem

      stir fried marinated squid with garlic and peppers.

    • Muk Kung Prik*

      medium spicy spicy squid, shrimps and basil leaves sauteed in oyster

    • Pla Song Krueng

      deep fried fish topped with bamboo shoots, mushrooms and ginger

      Seasonal Only

    • Pla Rad Prik*

      medium spicy deep fried fish topped with spicy curry sauce.

      Seasonal Only

    • Combination Seafood*

      medium spicy shrimps, squid, crab, mussel sauteed in curry paste with ginger.

    • Sweet & Sour Fish

      deep fried fish topped with sweet & sour sauce and bell pepper, onions, and pineapples

      Seasonal Only

    • Steamed Mussels*

      medium spicy served with thai spicy sauce

    • Pla Dok Pad Ped*

      medium spicy crispy catfish satuteed with curry sauce and basil leaves.

    • Hau-mook*

      medium spicy steamed curry with napa, mussels and curry paste.

    • Jumbo Shrimp Garlic And Pepper

      jumbo shrimps marinated with garlic and black pepper.

    • Jumbo Shrimp Curry*

      medium spicy with combo seafood squid, clab, mussels, shrimp and bamboo shoot in red curry and coconut milk

    • Scallop & Shrimp*

      medium spicy with basil leave, onion, green chili in spicy oyster sauce.

  • Rice Dishes

    All Noodles No Rice Jasmine Rice Or Brown Rice Small Bowl $1.00, Large $2.00

    • Pinepple Fried Rice

      with shrimps, chicken and cashew nut baked in pineapple shell just before serving

    • Crab Fried Rice

      with peas, carrots and eggs.

    • Choice Of Pork Or Beef Or Chicken

    • Choice Of Shrimps

    • Choice Of Vegetarian

    • Spicy Fried Rice*

      medium spicy with chili and basil leaves.

    • Thai Fried Rice

      with tomatoes, peas, carrots and egg.

    • Yellow Curry Fried Rice

      with peas, carrots, tomatoes, green onion and yellow curry powder.

  • Siamese Desserts

    • Sweet Sticky Rice With Mango

      Seasonal Only

    • Coconut Ice Cream

      Home Made

    • Pineapple Ice Cream

      Home Made

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