Suzuki Service List

Lunch

• Hanakago

  $49

  • Zensai

    Sesame tofu with sesame sauce, egg custard with dashi

  • Tsukuri

    Assorted seasonal sashimi

  • Agemono

    Assortment of fried items

  • Yakimono

    Grilled fish of the month

  • Nimono

    Simmered seasonal items

  • Shokuji

    Rice, pickles and miso soup

• Shabu-Suki

  $49. With Kobe beef

  • Hot-Pot

    Shabu-shabu style sukiyaki beef hot pot

  • Shokuji

    Rice, pickles and miso soup

• Shojin

  $25

  • Zensai

    Sesame tofu with sesame sauce, simmered seasonal vegetables

  • Aemono

    Tofu marinated persimmon and apple

  • Agemono

    Assortment of fried vegetables

  • Shokuji

    Rice, pickles and miso soup

• Lunch Mini Kaiseki

  $50

  • Zensai

    Sesame tofu with sesame sauce, egg custard with dashi

  • Tsukuri

    Assorted seasonal sashimi

  • Yakimono

    Kuwa-style yellowtail

  • Shokuji

    Rice, pickles and miso soup

  • Mizumono

    Strawberry mousse

• Gohan-Mono

  Dishes served on a bed of rice. comes with servings of pickles and miso soup

  • Chirashi-Zushi Lunch

    Assortment of sashimi, julienned omelette

    $28.00

  • Tekka Don

    Assortment of tuna sashimi, julienned omelette

    $23.00

  • Salmon Don

    Assortment of salmon sashimi, julienned omelette

    $15.00

• Oyako-Ju

  $25

  • Zensai

    Two kinds of appetizer house made egg custard with dashi

  • Main

    Miso marinated baked chicken, julienned omelette with shichimi pepper

• Una-Ju

  $35

  • Zensai

    Two kinds of appetizer house made egg custard with dashi

  • Main

    boiled eel, julienned omelette with sansho pepper

• Sushi & Sashimi Set

  Fish from our Michelin starred sushi bar Satsuki. Items change upon season and availability

  • Sushi & Sashimi

    Six pieces of chefs selection of nigiri and three kinds of sashimi with Edomae egg omelet, along with mini salad and miso soup

    $45.00

  • Sushi & Half Roll

    Nine pieces of chefs selection of nigiri and half roll, along with mini salad and miso soup

    $43.00

  • Five Piece Sushi Omakase

    Five pieces of chefs selection of nigiri, along with mini salad and miso soup

    $24.00

• Seasonal Sashimi

  • Three Kinds of Sashimi

    $24.00

  • Five Kinds of Sashimi

    $55.00

  • Tuna Tasting

    $45.00

• Maki-Mono Sushi Rolls

  • Tekka Bluefin Tuna Roll

    $8.00

  • Toro Bluefin Fatty Tuna Roll

    $12.00

  • Salmon Roll

    $7.00

  • Hamachi Yellowtail Roll

    $6.00

  • Unagi Eel Roll

    $8.00

  • Shrimp Tempura Roll

    $10.00

• Maki-Mono Sushi Rolls - Add-Ons

  • Avocado

    $3.00

  • Cucumber

    $2.00

  • Spicy Sauce

    $1.00

• Tuna Family

  • Akami, Lean Tuna, Spain

    per piece Sushi	$6.00
    per 2 pieces Sashimi	$9.00

  • Chu-Toro, Medium Fatty Tuna, Spain

    per piece Sushi	$11.00
    per 2 pieces Sashimi	$16.50

  • Zuke-Maguro, Marinated Tuna, Spain

    per piece Sushi

    $7.00

• Yellowtail Family

  • Shima-Aji, Striped Jack, Japan

    per piece Sushi	$7.50
    per 2 pieces Sashimi	$11.25

  • Kampachi, Baby Yellowtail, Japan

    per piece Sushi	$7.75
    per 2 pieces Sashimi	$11.63

  • Hamachi, Yellowtail, Japan

    per piece Sushi	$6.50
    per 2 pieces Sashimi	$9.75

• White Fish

  • Nodoguro, Ocean Perch, Japan

    per piece Sushi	$12.00
    per 2 pieces Sashimi	$18.00

  • Kinmedai, Golden Eye Snapper, Japan

    per piece Sushi	$8.50
    per 2 pieces Sashimi	$12.75

  • Hirame, Fluke, Japan

    per piece Sushi	$5.50
    per 2 pieces Sashimi	$8.25

  • Stripped Bass, East Coast

    per piece Sushi	$5.50
    per 2 pieces Sashimi	$8.25

• Salmon Family

  • Wild King Salmon, Alaska

    per piece Sushi	$7.50
    per 2 pieces Sashimi	$11.25

  • Char Salmon, Alaska

    per piece Sushi	$7.00
    per 2 pieces Sashimi	$10.50

  • Scottish Salmon, Alaska

    per piece Sushi	$6.00
    per 2 pieces Sashimi	$9.00

  • Smoked Salmon, Alaska

    per piece Sushi	$7.00
    per 2 pieces Sashimi	$10.50

• Silver Fish

  • Aji, Horse Mackerel, Japan

    per piece Sushi	$6.00
    per 2 pieces Sashimi	$9.00

  • Saba, Mackerel, Japan

    per piece Sushi	$8.50
    per 2 pieces Sashimi	$12.75

• Eel Family

  • Unagi, Freshwater Eel, Japan

    per piece Sushi	$7.00
    per 2 pieces Sashimi	$10.50

  • Anago, Sea Eel, Japan

    per piece Sushi	$8.75
    per 2 pieces Sashimi	$13.13

• Shell Fish

  • Taira-Gai, Pencil Clam, Japan

    per piece Sushi	$8.00
    per 2 pieces Sashimi	$12.00

  • Ika, Squid, Japan

    per piece Sushi	$7.50
    per 2 pieces Sashimi	$11.25

  • Tako, Octopus, Japan

    per piece Sushi	$6.00
    per 2 pieces Sashimi	$9.00

• Roe & Other

  • Ikura, Salmon Roe, Japan

    per piece Sushi	$8.25
    per 2 pieces Sashimi	$12.38

  • Uni Japan, Sea Urchin, Japan

    per piece Sushi	$17.00
    per 2 pieces Sashimi	$25.50

  • Tamago, Egg Omlette

    per piece Sushi	$5.00
    per 2 pieces Sashimi	$7.50

• Zensai / Starters

  • Edamame

    $5.00

  • Lotus Root Chips

    $5.00

  • Shishito Peppers

    $7.00

  • Spinach Ohitashi

    Boiled spinach simmered in bonito dashi with shimeji mushrooms

    $6.00

  • Seafood Sunomono

    Sashimi grade fish of the day, with fresh seaweed, dressed in Tosazu-Vinaigrette

    $11.00

  • Sesame Tofu

    with sweet sesame sauce

    $6.00

  • Home Made Tofu (Chilled/ Hotpot)

    $10.00

  • Grilled Eggplant

    grilled and peeled eggplant chilled in ginger soy topped with bonito flakes

    $6.00

  • Steak Tartar

    Wagyu short rib tartar with baby arugula salad, dressed with chive oil

    $24.00

  • Foie Gras Daikon Wrap

    Grilled Moulard Foie Gras topped with Osetra Caviar, wrapped in sweet vinegar marinated daikon

    $18.00

  • Eel Mille-Feuille

    Kabayaki Eel with eel sauce layered in egg custard fish dumpling, topped with simmered Mizansho

    $21.00

  • Dengaku Pinchos

    Assortment of namafu gluten, pumpkin, eggplant, tofu, topped with red miso, and saikyo-miso

    $11.00

  • Duck Tataki

    Braised roast duck on a bed of glazed dashi broth

    $10.00

  • King Crab Cocktail

    King Crab legs garnished with tosazu vinaigrette jelly, topped with a cloud of meringue and Osetra Caviar

    $20.00

  • Hokkaido Octopus - Nami Shiage

    Six pieces of thinly sliced sashimi octopus with squeezed fresh yuzu juice, a dash of pink rock salt, and drizzled with white truffle oil

    $13.00

  • Ginga - Sushi

    Three delicately placed sushi of Moulard Foie Gras, and Osetra Caviar with gold leaf. Garnished with Cherry Balsamic soy vinegar

    $23.00

• Salad

  • Seaweed Salad

    Assortment of Japanese seaweed with garlic-sesame vinaigrette sauce

    $9.00

  • Granola Avocado Salad

    Arugula salad with avocado, asparagus, and soft-boiled egg topped with granola, dressed with onion garlic apple vinegar sauce

    $10.00

• Nimono Simmered

  • Kurobuta Kakuni

    Kurobuta pork simmered in classic Japanese style of sweet soy

    $12.00

  • Yellowtail Shabu-Shabu

    Three kinds of yellowtail sashimi served with yuzu aroma clear dashi on a paper hot pot

    $26.00

• Menrui Noodle

  • Kamo Soba

    Soba with bonito broth topped with grilled duck breast, Shiitake Mushroom and Kale ohitashi

    $15.00

  • Tempura Soba

    Soba with bonito broth topped with assortment of Seafood and vegetable tempura

    $15.00

  • Sansai Soba

    Soba with bonito broth topped with assortment of wild mountain vegetables

    $12.00

• Mushimono Steamed

  • Seasonal Steamed Vegetables

    Jasmine Tea boiled assortment of spinach eggplant asparagus Shimeji-mushroom and carrot

    $8.00

  • Simmered Vegetables

    Simmered eggplant daikon taro-potato pumpkin turnip spinach and carrot

    $15.00

  • Salmon Musui-Nabe

    Steamed-Grilled Salmon, layered Japanese mushrooms, on a bed of Tokyo-scallions, topped with Saikyo Spicy-miso

    $16.00

• Steaks

  • Wagyu Steak

    Miyazaki A5 Wagyu with ponzu sauce

    Oz

    $21.00

  • Miso Marinated Wagyu

    Miyazaki A5 Wagyu marinated in miso

    Oz

    $22.00

  • Grilled Wagyu Roll

    Finely sliced Wagyu skirt steak wrapped with asparagus, hearts of palm, carrots, served with spicy teriyaki, yellow paprika sauce

    $19.00

  • Skirt Steak

    3oz Wagyu skirt steak with baked potato, grilled hearts of palm and asparagus, topped with chimichurri sauce

    $22.00

  • Stone Grilled Tenderloin Steak

    3oz Tenderloin served with baked potato, grilled hearts of palm and asparagus, drizzled with chorizo miso butter sauce

    $25.00

• Agemono Fried

  • Seasonal Tempura

    Portioned in three islands from the sea and mountains of Japan. Shrimp, Japanese whiting, sea urchin, abalone, taro potato, myoga, mushrooms, mizuna, Yuba

    $28.00

  • Classic Tempura

    Izakaya style tempura with white fish, shrimp, and vegetables

    $14.00

  • Agedashi Mozzarella

    Lightly fried mozzarella with light soy, dashi broth

    $10.00

  • Crispy Duck Roll

    Slow cooked red miso and duck legs, mushrooms, and ginkgo nuts

    $19.00

  • Miso Marinated Chicken Tatsuta

    Fried organic chicken skewers with a side of spicy yuzu ponzu sauce

    $8.00

  • Classic Chicken Tatsuta

    Izakaya style classic soy dashi fried organic chicken

    $8.00

• Yakimono Grilled

  • Grilled Carabineros Sudachi

    Bringing forward the Umami of the Carabineros shrimp by using its natural flavors with zest of sudachi juice

    $23.00

  • Caramelized Garlic Jidori

    Grilled Jidori-chicken topped with caramelized roasted soy-garlic sauce with poached Onsen egg for dipping

    $12.00

  • Grilled Codfish

    Marinated in sweet saikyo-miso sauce

    $20.00

  • Char-Grilled Tender Octopus

    Lightly simmered, char grilled spicy pickled octopus legs with roasted garlic sautéed kale, chickpeas & olives

    $19.00

  • Oyster Komi-Yaki

    Cream gratin with clam dashi, grilled oysters, cooked zucchini and mushrooms. topped with grilled cheddar and mozzarella cheese

    $9.00

Dinner Menu

• Appetizers

  • Edamame

    $5.00

  • Lotus Root Chips

    $6.00

  • Shishito Peppers

    $8.00

  • Spinach Ohitashi

    Boiled spinach simmered in bonito dashi

    $7.00

  • Tawara-Age

    Japanese style sweet potato hash brown

    $8.00

  • Seafood Sunomono

    Sashimi grade fish of the day, with fresh seaweed, dressed in Tosazu-Vinaigrette

    $15.00

  • Homemade Tofu (Cold / Hot)

    Cold will be served with wasabi salt, yuzu salt, and sea salt Hotpot will be served in soy dashi

    $10.00

  • Grilled Eggplant

    Grilled eggplant in ginger soy topped with bonito flakes

    $8.00

  • Mochi Mentai Rolls

    Crispy spring rolls filled with mochi and pollock roe

    $7.00

  • Homemade Japanese Pickles

    Assortment of pickled Napa-cabbage, cucumber, yam-potato, daikon radish

    $9.00

  • Chicken Tsukune

    Teriyaki style chicken meatball with poached egg for dipping

    $9.00

  • Satsuma-Age

    Homemade Satsuma style fish cake with white fish, squid, black sesame, snow peas, burdock, carrot, ginkgo nuts

    $10.00

  • Asari Clam Sakamushi

    Sake steamed clams in dashi portioned for two

    $14.00

  • Duck Tataki

    Braised roast duck on a bed of glazed dashi broth

    $10.00

  • Agedashi Tofu

    Crispy deep fried tofu served with ginger and daikon radish bonito sauce

    $8.00

  • Octopus Carpaccio

    Six pieces of thinly sliced sashimi octopus with squeezed fresh yuzu juice, a dash of pink rock salt, and drizzled with white truffle oil

    $13.00

• Salad

  • Suzuki Salad

    Tomato, avocado, daikon with house original dressing

    $12.00

  • Seaweed Salad

    Assortment of Japanese seaweed with garlic-sesame vinaigrette sauce

    $9.00

• Steaks

  • Miyazaki A5 Steak

    3.5.oz Very tender marbled Miyazaki A5 steak served medium rare with ponzu sauce

    $65.00

  • Sirloin Steak

    4.oz Sirloin steak garnished with fried potato, tomatoes, Japanese steak sauce & diced wasabi

    $24.00

• Simmered

  • Buta Kakuni

    Pork simmered in classic Japanese style of sweet soy

    $14.00

  • Yellowtail Shabu-Shabu

    Yellowtail sashimi served with yuzu aroma clear dashi on a paper hot pot

    $26.00

  • Simmered Miyazaki A5 Sirloin

    Thin sliced Miyazaki sirloin, served with sweet sukiyaki soy

    $38.00

• Noodle

  • Kamo Soba

    Soba with bonito broth topped with grilled duck breast, shiitake mushroom and kale ohitashi

    $18.00

  • Tempura Soba

    Soba with bonito broth, topped with assortment of seafood and vegetable tempura

    $18.00

  • Mushroom Soba

    Soba with bonito broth, topped with assortment of wild mountain vegetables

    $12.00

• Hotpot Rice

  Please allow 40 minutes for preparation

  • Mushroom

    Rice cooked in bonito broth with shiitake, shimeji, mai-take mushrooms. Portioned for two

    $20.00

  • Prime Sirloin

    Rice cooked in bonito broth with medium rare tender sirloin steak. Portioned for two

    $48.00

  • Seasonal Rice

    Rice cooked in seasonal ingredients

    MP

• Grilled

  • Grilled Chicken Shio-Koji

    Tender grilled chicken using salt koji, with pickled wasabi

    $12.00

  • Grilled Codfish

    Marinated in sweet saikyo-miso sauce. Please allow 20 minutes for preparation

    $28.00

  • Grilled Hamachi Miso Yuwanji Style

    Hamachi marinated in soy miso

    $19.00

  • Oyster Komi-Yaki

    Cream gratin with oysters, asparagus and mushrooms, topped with grilled cheese

    $11.00

  • Grilled Ocean Perch

    Bone-in aged nodoguro served with grated daikon radish. Please allow 20 minutes for preparation

    $38.00

• Fried

  • Assorted Tempura

    Assortment of shrimp, and vegetables

    $18.00

  • Spicy Soft Shell Crab

    Deep fried soft shell crab, flavored with original spices

    $16.00

  • Crispy Duck Springroll

    Slow cooked duck legs, marinated in red miso, with mushrooms, and ginkgo nuts

    $19.00

  • Chicken Kara-Age

    Japanese style fried chicken

    $10.00

• Sushi Sets

  Contains Wasabi unless specified

  • Sushi & Sashimi

    Six pieces chefs selection of nigiri and three kinds of sashimi with egg omelet, with mini salad and miso soup

    $52.00

  • Sushi & Half Roll

    Nine pieces chefs selection of nigiri and half roll, with mini salad and miso soup

    $48.00

• Sashimi Assortments

  Contains Wasabi unless specified

  • Three Kinds of Sashimi

    $35.00

  • Five Kinds of Sashimi

    $55.00

  • Tuna Tasting

    $45.00

• Sushi Rolls

  Please specify if hand-roll

  • Tekka Tuna Roll

    $12.00

  • Toro Fatty Tuna Roll

    $14.00

  • Salmon Roll

    $7.00

  • Salmon Skin Roll

    $8.00

  • Hamachi Yellowtail Roll

    $8.00

  • Unagi Eel Roll

    $8.00

  • Shrimp Tempura Roll

    $12.00

  • Geso Fried Squid Roll

    $8.00

  • California Roll

    $9.00

  • Cucumber Roll

    $5.00

  • Avocado Roll

    $7.00

• Add-Ons

  • Avocado

    $3.00

  • Cucumber

    $2.00

  • Spicy Sauce

    $1.00

• Tuna Family

  • Akami, Lean Tuna, Spain

    per piece Sushi	$6.00
    per 2 pieces Sashimi	$9.00

  • Chu-Toro, Medium Fatty Tuna, Spain

    per piece Sushi	$11.00
    per 2 pieces Sashimi	$17.00

  • Zuke-Maguro, Marinated Tuna, Spain

    per piece Sushi

    $7.00

• Yellowtail Family

  • Shima-Aji, Striped Jack, Japan

    per piece Sushi	$8.50
    per 2 pieces Sashimi	$12.75

  • Kampachi, Baby Yellowtail, Japan

    per piece Sushi	$7.75
    per 2 pieces Sashimi	$13.00

  • Hamachi, Yellowtail, Japan

    per piece Sushi	$6.50
    per 2 pieces Sashimi	$9.75

• White Fish

  • Nodoguro, Ocean Perch, Japan

    per piece Sushi	$14.00
    per 2 pieces Sashimi	$21.00

  • Kinmedai, Golden Eye Snapper, Japan

    per piece Sushi	$8.50
    per 2 pieces Sashimi	$14.00

  • Hirame, Fluke, Japan

    per piece Sushi	$5.50
    per 2 pieces Sashimi	$8.25

  • Branzino, European Sea-Bass, Greece

    per piece Sushi	$5.50
    per 2 pieces Sashimi	$8.25

• Salmon Family

  • Wild King Salmon, Alaska

    per piece Sushi	$7.50
    per 2 pieces Sashimi	$11.25

  • Char Salmon, Alaska

    per piece Sushi	$7.00
    per 2 pieces Sashimi	$11.00

  • Scottish Salmon, Alaska

    per piece Sushi	$6.00
    per 2 pieces Sashimi	$9.00

  • Smoked Salmon, Alaska

    per piece Sushi	$7.00
    per 2 pieces Sashimi	$10.50

• Silver Fish

  • Aji, Horse Mackerel, Japan

    per piece Sushi	$6.00
    per 2 pieces Sashimi	$9.00

  • Saba, Mackerel, Japan

    per piece Sushi	$8.50
    per 2 pieces Sashimi	$14.00

• Eel Family

  • Unagi, Freshwater Eel, Japan

    per piece Sushi	$7.00
    per 2 pieces Sashimi	$10.50

• Shell Fish

  • Taira-Gai, Pencil Clam, Japan

    per piece Sushi	$8.00
    per 2 pieces Sashimi	$12.00

  • Ika, Squid, Japan

    per piece Sushi	$7.50
    per 2 pieces Sashimi	$11.25

  • Tako, Octopus, Japan

    per piece Sushi	$6.00
    per 2 pieces Sashimi	$9.00

• Roe & Other

  • Ikura, Salmon Roe, Japan

    per piece Sushi	$8.25
    per 2 pieces Sashimi	$12.50

  • Uni, Sea Urchin, California

    per piece Sushi	$9.00
    per 2 pieces Sashimi	$13.50

  • Uni, Sea Urchin, Japan

    per piece Sushi	$17.00
    per 2 pieces Sashimi	$25.50

  • Tamago, Japanese Omlette

    per piece Sushi	$5.00
    per 2 pieces Sashimi	$7.50

• Appetizer

  Four assortments of seasonal light bites

  • Sesame Tofu, Spinach and Donko Mushrooms & Apple

    with soybean sauce, Castilla with sweet black beans

• Steamed

  • Steamed Egg Custard

    with snow crab

• Sashimi

  • Seasonal Assortment of Sashimi

    fish from Satsuki

• Grilled

  • Miso Marinated Grilled Cod Fish

    oyster & sea-urchin gratin

• Baked

  • Baked Foie Gras with Glazed Soy Sauce

    on a bed of simmered daikon

• Rice

  • Mushroom Rice

    with miso soup and Japanese pickles

• Dessert

  • Homemade Hoji Ice Cream

    with mochi and red bean

• Appetizer

  • Kyo-Yasai Style Simmered Vegetables

• Sushi Prologue

  • Daily Selection of Sush

    fish from Satsuki

• Selection

  Guests can choose one of the following items

  • Sirloin Steak

  • Assorted Tempura

  • Crispy Duck Roll

  • Grilled Codfish

  • Spicy Soft Shell Crab

• Sushi Epilogue

  • Daily Selection of Sushi

    fish from Satsuki

• Dessert

  • Homemade Hoji Ice Cream

    with mochi and red bean