Ship's Inn Service List

Dinner Menu

• Appetizers

  • Clams On The Half Shell

    $7.25

  • Jumbo Shrimp Cocktail

    $9.95

  • Clams Casino

    $7.95

  • Stuffed Mushroom Caps

    $6.95

  • Baked Whole Stuffed Clams

    $7.95

  • Hot Antipasto For Two

    $11.95

  • Fresh Mozzarella Fior Di Latte

    $9.95

  • Caesar Salad

    For One	$6.00
    For Two	$9.00

• Soups

  • Manhattan Clam Chowder

    homemade chowder loaded with clams and garden vegetables

    Bowl	$5.00
    Cup	$3.75

  • Baked French Onion Soup

    freshly made with onions simmered in hearty broth, covered with croutons and melted imported swiss cheese

    Crock

    $5.75

  • Homemade Soup Du Jour

    soup of the day prepared daily

    Bowl	$5.50
    Cup	$4.00

• Fresh From The Sea

  entrees served with choice of rice, potato or linguine and soup or salad and bread with herb butter

  • Broiled Seafood Combo

    shrimp, scallops, sole, baked clams, clams casino, served over a bed of rice with garden vegetables

    $24.95

  • Butterfly Shrimp

    fresh jumbo gulf shrimp broiled to perfection or deep fried golden brown

    $18.95

  • Tilapia

    tortilla crusted tilapia with chipotle and lime baked in the oven

    $18.95

  • Shrimp Parmigiana

    breaded fresh jumbo gulf shrimp baked under layers of mozzarella with homemade tomato sauce

    $20.95

  • Filet Of Sole

    fresh filet of sole broiled or fried to perfection

    $18.95

  • Shrimp Scampi

    fresh jumbo gulf shrimp in a garlic, wine and butter sauce served over rice or linguine

    $21.95

  • Norwegian Salmon Filet

    broiled to perfection and topped with honey mustard dill sauce

    $21.95

• Pasta Specialties

  our cheeses are imported and our tomato sauce is homemade using the finest ingredients. entrees served with choice of rice, potato or linguine and soup or salad and bread with herb butter

  • Baked Lasagna

    our own homemade lasagna made with meat, imported cheeses and topped with fresh mozzarella

    $14.95

  • Baked Ziti Siciliano

    baked ziti with thin slices of fresh eggplant topped with mozzarella

    $13.95

  • Linguine & Clam Sauce

    whole clams steamed open over red or white clam sauce

    $16.95

  • Penne Ala Vodka

    served in pink cream vodka sauce

    $17.95

  • Baked Stuffed Shells

    stuffed shells with the finest imported ricotta cheese and topped with mozzarella

    $13.95

  • Fresh Eggplant

    choice of parmigiana style or rollatine stuffed with ricotta and mozzarella

    $13.95

  • Homemade Manicotti

    our own homemade manicotti stuffed with ricotta cheese and covered with mozzarella

    $13.95

  • Pasta Alfredo Franco

    shrimps, scallops and mushrooms, in a white cream sauce

    $21.95

• From The Land

  • N.y. Shell Steak

    juicy, tender, aged and broiled to order

    $23.95

  • Steak Au’ Poivre

    butterfly filet mignon sautéed in brandy crème sauce topped with peppercorns

    $26.95

  • Filet Mignon

    filet mignon served in an au jus gravy topped with mushroom caps

    $26.95

  • Steak & Shrimp Combo

    shell steak and shrimp, served grilled or cajun style

    $28.95

  • Pork Chops

    two center cut pork chops grilled or served chef style

    $18.95

  • Blackened Beef Tenderloins

    blackened filet mignon in traditional canjun sauce

  • Chopped Sirloin Steak

    cooked to order and smothered with onions

    $16.95

  • Surf & Turf

    tender filet mignon and 12 oz lobster tail served with baked tomato

    $38.95

• Veal Dishes

  • Veal Scallopini Francese

    nature veal sautéed in a lemon butter wine sauce

    $20.95

  • Veal Cordon Bleu

    thin strips of nature veal wrapped around swiss cheese and ham, breaded and sautéed to perfection

    $21.95

  • Veal Parmigiana

    thin slices of nature veal breaded and baked under layers of mozzarella with homemade tomato sauce

    $20.95

  • Veal Scallopini Marsala

    nature veal and mushrooms sautéed in marsala wine with a brown gravy

    $20.95

• Poultry

  entrees served with choice of rice, potato, or linguine and soup or salad and bread with herb butter. choice of homemade salad dressings: russian, creamy italian or vinaigrette bleu cheese add’l $0.75. plate sharing charge $3.00

  • Chicken Marsala

    breast of chicken sautéed in marsala wine and topped with mushrooms in brown gravy

    $17.95

  • Chicken Francese

    breast of chicken sautéed in butter lemon and wine sauce

    $18.95

  • Chicken Cordon Bleu

    breast of chicken wrapped around swiss cheese and ham, breaded and sautéed to perfection

    $18.95

  • Chicken Hibachi

    chicken tenderloins sautéed with fresh vegetables, soy sauce and topped with scallions, sesame seeds and served over rice

    $18.95

  • Chicken Parmigiana

    breaded breast of chicken baked under layers of mozzarella and parmigiana cheese, with homemade tomato sauce

    $17.95

  • Chicken Sorrentino

    chicken breast topped w/ eggplant, mozzarella, and prosciutto, sautéed w/mushrooms in a brown gravy

    $19.95