1900 Grill @ Sheraton Atlanta Airport in College Park 30337College Park, GA
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Bars & Grills in College Park, GA 30337

1900 Grill @ Sheraton Atlanta Airport

1900 Sullivan Rd

College Park, GA 30337

(770) 994-2438

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Breakfast Menu

  • Energize Your Day

    • Berry and Yogurt Parfait^

      layered with flaxseeds and all-natural granola

      $10.00
    • Steel Cut Oatmeal^

      Sun-dried raisin and cinnamon pecan compote

      $8.50
    • Assorted Dry Cereals

      Choose from a variety, including gluten free Rice Chex

      $9.50
    • Banana Chocolate Smoothie^

      Blended with apple juice and soy milk

      $5.00
  • Power Up

    • Egg White and Spinach Omelet^

      Folded with sautéed onions and low-fat cheddar cheese with mini tomato and arugula salad

      $12.50
    • Rustic Corned Beef and Brussles Sprout Hash

      Soft poached eggs topped with melted aged cheddar

      $13.50
    • Huevos Rancheros^

      Fried eggs with black beans, potato, corn tortillas and roasted tomato salsa

      $13.00
  • The Side Plate

    • A Big Bowl of Berries^

      A bright mix at seasonal favorites

      $7.50
    • Smoked Bacon, Breakfast Sausage Links or Grilled Ham

      $4.50
    • A Cup of Low-fat Yogurt^

      Berries, fruit or plain

      $5.00
    • Crispy Hash Brown Potatoes

      $4.50
    • Toasted Bagel with Philadelphia Cream Cheese

      Low-fat or regular

      $5.00
    • The Bakery Basket

      A buttery croissant, daily muffin, your choice of English muffin, sourdough, multi-grain, rye or white toast with jam, honey and butter

      $7.00
  • Early Favorites

    • Gluten Free French Toast

      Maple caramelized bananas and cranberries

      $13.00
    • Blueberry Cottage Cheese Pancakes

      Warm maple syrup and whipped butter

      $12.50
    • Chef's Omelet

      Three eggs packed with cured ham, sauteed sweet onions, aged Swiss and cheddar served with crisp golden hash brown potatoes and choice of toast

      $13.50
    • Grilled Ham and Eggs*

      Two eggs done your way, crisp hash browns and choice at toast. Substitute bacon or sausage

      $13.50
  • Beverages

    • Juice^

      Orange, grapefruit, apple, cranberry, or tomato

      $4.50
    • Milk

      Non-fat^, 2%. whole, chocolate or soy^

      $4.50
    • Tazo Tea

      Choose from a selection of hot teas

      $4.50
  • Starbucks Coffee

    • Cappuccino

      $5.00
    • Latte

      $5.00
    • Espresso

      $4.50
    • Freshly Brewed Regular or Decaffeinated

      $4.50

Savor the Day Menu

  • Openers

    • Crispy Calamari

      Lightly breaded with zesty banana peppers. Served with cocktail sauce

      $12.00
    • Island Spiced Chicken Wings

      Jerk spiced and tossed in sweet and sour sauce

      $11.50
    • Chili con Queso

      Crispy corn tortillas with guacamole and salsa

      $8.50
    • Tomato and Soft Mozzarella Salad^

      Basil, parmesan, extra virgin olive oil, aged balsamic drizzle

      $8.50
    • Caesar Salad

      Romaine tossed with shaved parmesan cheese and garlic croutons

      $11.00
    • Home-Style Chicken Noodle Soup^

      Egg noodles in herbed vegetable broth

      $7.00
    • Seasonal Soup

      Aromatic and classically crafted

      $7.00
  • Great Burgers

    Served with choice of French fries or garden salad

    • All-Beef Classic*

      Half-pound patty, aged cheddar, tomato, and lettuce

      $14.00
    • Bleu Cheese and Bacon*

      Flame grilled beef patty, smoked bacon and crumbled bleu cheese

      $14.50
    • BBQ Onions and Cheddar*

      All beef patty, topped with caramelized onions, BBQ sauce and cheddar

      $14.50
  • Favorites

    • Santa Fe Grilled Chicken Quesadilla

      Spicy pepper jack cheese, sour cream, guacamole and salsa

      $15.00
    • Traditional Turkey Club

      Lettuce, tomato and bacon on toasted bread of your choice. Select French fries or garden salad

      $14.00
    • Market Vegetable Sandwich^

      Roasted market vegetables with lemon chili spiced hummus on whole grain

      $13.50
  • The Side Plate

    • Sea-Salted French Fries

      $5.00
    • Horseradish Mashed Potatoes

      $5.00
    • Bacon Roasted Brussels Sprouts^

      $5.00
  • Main Courses

    • Grilled New York Sirloin Steak*

      Horseradish mashed potatoes and mushroom demi

      $32.50
    • Roasted Salmon Fillet^

      Mustard-chive sauce, crispy vegetable potato hash

      $25.50
    • Char Grilled Chicken Breast^

      Madeira sauce, button mushrooms, dried apricots, market vegetables, fingerling potatoes

      $21.00
    • Vegetables and Rice Noodle Stir Fry

      Mushrooms, broccoli, garlic in teriyaki sauce

      $18.50
    • Chef's Inspiration

      Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily

  • Create Your Own Greenery

    Select the protein and dressing to finish off your salad. Choice of Proteins Grilled Chicken^ $5; Seared Salmon^ $6; Shrimp^ $6. Choice of Dressings: Champagne vinaigrette, bleu cheese, low-fat ranch^

    • Caesar Salad

      Romaine tossed with shaved parmesan cheese and garlic croutons

      $11.00
    • Traditional Cobb Salad

      Chopped lettuce, tomato, avocado, hard-boiled egg, bleu cheese, and bacon

      $12.00
  • Great Finishes

    • Warm Double-Chocolate Pecan Brownie

      With vanilla ice cream

      $7.50
    • Berries from the Market^

      $7.50
    • New York Style Cheesecake

      With strawberry sauce

      $8.00
    • Flourless Chocolate Torte

      Raspberry sauce

      $8.00
    • Scoops of Ice Cream

      Select from vanilla, chocolate or strawberry

      $6.50
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