French Restaurants:
Casa Havana Restaurants/Food & Dining in New York, NY 190 8th Ave
- Florencia 13 Mexican Restaurants in New York, NY
185 Sullivan St
- Cowgirl Hall of Fame Restaurants/Food & Dining in New York, NY
519 Hudson St
- Perry St French Restaurants in New York, NY
176 Perry St
- Aster Wines & Spirits Restaurants/Food & Dining in New York, NY
399 Lafayette St
- Catch de Fish Thai Restaurants in New York, NY
147 3rd Ave
Pierre Loti Chelsea Service List
Photos:
Main Menu
Soup and Salads
Soup of the Day
Pierre Salad
Feta, tomato, cucumber, red onion, kalamata olives, croutons, arugula, lemon-oregano vinaigrette
$11.00 Grilled Halloumi Cheese Salad
Sundried Turkish figs, garden greens, black eyed peas, hazelnut vinaigrette
$12.00 Burrato Caprese Salad
Served with steak tomatoes, fresh basil, and pesto sauce
$12.00
Cold Tapas
Humus
Roasted pine nuts, smoked paprika
$7.00 Lebni & Beet
Roasted beet, thick yogurt, walnut, dill, garlic
$7.00 Eggplant Caviar
Tulum cheese, tomato, parsley, red onions
$7.00 Mediterranean Mixed Olives
Assorted Mediterranean olives
$6.00 Tuna Tartare
Avocado, cucumbers
$14.00 Mix Appetizer Plate
Hummus, Lebni, Eggplant C
$19.00
Hot Tapas
Brussel Sprouts
Sautéed with dates and walnuts
$8.00 Zucchini Pancakes
Zucchini walnut pancakes served with thick Turkish yogurt
$11.00 Crispy Risotto Balls
Goat cheese, spinach, tahini-sumac yogurt
$12.00 Bulgur Patties
Cracked wheat patties stuffed with ground lamb and walnuts. Served with tzatziki
$12.00 Angry Shrimps
Marinated with spices and seared with lemon & capers. Served with arugula salad
$13.00 Turkish Beef Dumplings
Poached beef dumplings served in a light yogurt sauce
$12.00 Grilled Octopus
Arugula and tomatoes
$15.00
Main Course
Pierre Burger
Angus and lamb burger served with hand cut fries, avocado, tomatoes and onions
$13.00 Veal Sausage
Served with white beans salad
$14.00 Seared Cauliflower
Served over sautéed swiss chard, feta, walnuts, and black eye peas
$14.00 Chicken Brochette
Jalapeño sauce and three cheese scalloped potatoes
$15.00 Grilled Salmon
Roasted red peppers and whole grain mustard-citrus sauce
$18.00 Grilled Skirt Steak
Topped with homemade seasoned butter and three cheese scalloped potatoes
$18.00
Cheese
Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36
Brie de Nangis - France
Pasteurized cow's milk rich, buttery, double creamy soft interior
Cave Aged Gruyere – Switzerland
Firm Raw cows' milk, with a nutty flavor aged for 9-10 months
Gouda – Holland
Mild cow's milk cheese made in the style of a Dutch Gouda. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste
Borgonzola - Canada
This unique cheese is also made with penicillium candidum so it is soft-ripened, making Borgonzola the best of two worlds. In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie
Spring Brook, Reading -Vermont / USA
Base on the famous Alpine melting cheese Raclette's American artisan version. Semi-soft, made from raw cow's milk cheese
Taleggio - Italy
Pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma
Aged Manchego - Spain
Hard raw sheep's milk aged for over a year with a creamy slight tang
Pecorino Calabrese– Italy
Calabrese pure sheep's milk cheese has that famous pecorino flavor and is both sweet and salty
Don Wine – Spain
Made from pasteurized goat's milk from southeastern Spain, this cheese is ripened in a natural cellar for a minimum of 30 days. After ripening, it is soaked in red wine for 48 to 72 hours. It has a nice balance of a sweet and acidic flavor with a smooth texture
Charcuterie
Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36
Pastirma- Turkey
Highly seasoned, air-dried cured beef of Anatolian origin
Chorizo – Spain
This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
Prosciutto di Parma – Italy
The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma
Serrano Ham – Spain
The Spanish serrano ham is the cured hind leg of the pig
Speck Alto Adige - Italy
Dry-cured, lightly smoked ham (prosciutto in Italian), produced in South Tyrol, northern Italy
Drink
Cocktails
Bubbles
tanqueray gin, fresh squeezed lemon juice, simple syrup, strawberries topped with sparkling wine
$14.00 Scottish Summer
dewars scotch, st. germain elder flower liquor, lemon juice, basil leaf
$14.00 Spice Market
maker's bourbon, triple sec, nutmeg, cinnamon, lemon juice, agave nectar, orange peel, bitters
$14.00 Refresh
hendrick's gin, muddled cucumber, mint, club soda and a splash of ruby red
$14.00 The Gingers
malibu black rum, muddled ginger, lime, ginger beer and lime juice
$14.00 Galata
grey goose vodka, st. germain elderflower liqueur, dash of lemon juice, muddled blackberries
$14.00
Beers
Efes Pilsen / Efes Dark, Pilsener Turkiye
$6.00 Stella, Lager
$6.00 Amstel Light, Lager
$6.00 Blue Point, Toasted Lager
$6.00 Hoegaarden, Wheat Beer
$6.00 Heineken, Lager
$6.00 Harpoon, Ipa
$7.00 Lagunitas, Ipa
$7.00 Weihenstephaner, Ale Germany
$7.00 Efes Pilsen, Pilsener, Turkiye (16 Oz.)
$8.00 Duvel, Belgium Golden Ale
$9.00
Featured Wine
Mulled Wine
$9.00 Turkish Coffee
$3.00
Highland
Chivas 12 Years
$12.00 Glenlivet 12 Years
$14.00 Glenlivet 18 Years
$16.00 Johnnie Walker Black
$12.00 Macallan 12 Years Sherry Cask
$14.00 Macallan 18 Years Sherry Cask
$28.00 King's Crest 25 Years
$36.00 Oban 14 Years
$16.00
Isla of Skye
Talisker 10 Years 91. 6 Proof
$14.00
Ireland
Jameson
$8.00
Usa
Jack Daniels
$10.00 Maker's Mark
$10.00 Jim Beam
$9.00 Knob Creek
$10.00 Wild Turkey
$9.00 Bulleit
$14.00
Cognacs
Hennessy Vs
$10.00 Kelt Vsop
$14.00 Martell Vsop
$14.00 Hardy Vsop
$16.00
