| Sunday: | 11:30am to 09:30pm |
| Monday: | 11:30am to 09:30pm |
| Tuesday: | 11:30am to 09:30pm |
| Wednesday: | 11:30am to 09:30pm |
| Thursday: | 11:30am to 09:30pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 11:30am to 10:00pm |
208 E Palm Ave.
713 E. Green St.
230 S Lake Ave
something to go with your drink
Edamame Sea Salt
| $4.00 |
Seafood Cigar with To-Ban-Jan Mayo
| $8.00 |
Spicy Free Range Chicken Wing Karaage
| $7.00 |
Organic Bagna Couda
farmers market organic vegetable
| $8.00 |
Agedashi Tofu
tomato, ginger dashi broth
| $7.00 |
Shishito Tempura Stuffed Spicy Tuna
sweet soy
| $9.00 |
Fresh Mizuna
daikon salad, crunch ume, jako fish, asian vinaigrette
| $8.00 |
Crispy Yuzu Pepper Duck Breast
green onion, eggplant sweet miso
| $14.00 |
Ahi Tuna Tataki
avocado, popped wild rice, sesame ponzu
| $15.00 |
Osawa Bowl & Udon
| $10.00 |
Soy Marinated Tuna
| $16.00 |
Shrimp Tempura
| $12.00 |
Salmon & Ikura
| $13.00 |
B. B. Q. Eel
| $16.00 |
Chirashi
| $19.00 |
Wakame Udon
| $9.00 |
Niku Udon
| $12.00 |
Shrimp Tempura Udon
| $12.00 |
Sushi, Sashimi Appetizer
fish and meat medley
| $25.00 |
Rib Eye
| $21.00 |
Prime Rib Eye
| $32.00 |
Wagyu
| $89.00 |
only at shabu counter
Rib Eye
| $21.00 |
Prime Rib Eye
| $32.00 |
Tonkotsu Silver Pork
| $20.00 |
King Salmon with Spicy Miso Broth
| $19.00 |
Wagyu Beef From Saga
| $89.00 |
1/2 Rib Eye
| $10.00 |
1/2 Prime Beef
| $16.00 |
1/2 Silver Pork
| $9.00 |
1/2 Wagyu Beef
| $39.00 |