| Sunday: | 11:30am to 11:00pm |
| Monday: | 05:30pm to 11:00pm |
| Tuesday: | 05:30pm to 11:00pm |
| Wednesday: | 05:30pm to 11:00pm |
| Thursday: | 05:30pm to 11:00pm |
| Friday: | 05:30pm to 11:30pm |
| Saturday: | 11:30am to 11:30pm |
237 W 54th St
930 3Rd Ave
244 Mulberry St
169 Avenue C
174 Avenue B
Antipasto Toscano
Assorted italian cured meats served with traditional Tuscan chicken liver crostini
| $10.00 |
Carpaccio Con Rucola E Grana
Thinly sliced beef with baby arugula, pine nuts and grana padano cheese
| $10.00 |
Taglierino Di Formaggi
Cheese plate with sliced pear and honey
| $9.00 |
Crostoni Di Taleggio E Fichi
Grilled Tuscan bread with melted taleggio cheese and figs, served with baby arugula salad
| $9.00 |
Fett'unta Con Olive
Grilled Tuscan bread with garlic, olive oil, salt & black olives
| $5.00 |
Crostini Di Polenta Con Funghi E Gorgonzola
Fried polenta crostini topped with mixed mushrooms and gorgonzola
| $9.00 |
Add chicken or shrimp + $3
Insalata Di Rucola
Arugula and young pecorino Toscano cheese
| $8.00 |
Insalata Di Fagioli Cannellini
Cannellini bean salad with tomatoes, cucumber, onion, basil and olive oil
| $7.00 |
Insalata Di Cavolo Nero
Tuscan black kale salad with walnuts, red onions and grana padano cheese
| $9.00 |
Insalata Dell'estate
Arugola with apple, peach, tomato, cucumber, basil and olive oil
| $9.00 |
Insalata Di Spinacini AL Gorgonzola
Baby spinach with crispy bacon, almonds and gorgonzola
| $9.00 |
Tagliata AL Rosmarino
Grilled sirloin steak sliced and served with arugula and tomato salad with shavings of grana padano cheese
| $21.00 |
Maiale AL Chianti
Pork tenderloin in a Chianti sauce with steak fries
| $18.00 |
Filetto Di Salmone
Pan seared Atlantic salmon served with sautéed spinach
| $18.00 |
Piatto Vegetariano
Sauteed seasonal mixed vegetables in olive oil
| $15.00 |
Pollo Alla Cacciatora
Pan seared chicken breast in tomato and black olive sauce, served with mashed potatoes
| $17.00 |
Gnocchi all' Ragu'di Anatra
Homemade potato gnocchi with duck ragu'
| $15.00 |
Penne Con Salsiccia E Spinaci
Penne with spinach, homemade sausage and a touch of cream
| $13.00 |
Risotto Ai Funghi
Risotto with mixed mushrooms and grana padano
| $13.00 |
Spaghetti Allo Scoglio
Spaghetti with shrimp, calamari and mussels in a slightly spicy tomato sauce
| $15.00 |
Tagliatelle Alla Boscaiola
Homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream
| $13.00 |
Spaghetti Melanzane, Pinoli E Basilico
Spaghetti in an eggplant and tomato sauce with basil and pinenuts
| $12.00 |
Melanzane Dell' Alberta
Eggplant with besciamella and tomato sauce sprinkled with grana padano
| $13.00 |
Pappardelle AL Ragu' Di Agnello
Homemade large ribbon-shaped pasta with lamb ragu'
| $15.00 |
Lasagna Alla Bolognese
with besciamella sauce, mozzarella, parmigiano and bolognese sauce
| $15.00 |