Sunday: | 10:30am to 09:00pm |
Monday: | 11:30am to 09:30pm |
Tuesday: | 11:30am to 09:30pm |
Wednesday: | 11:30am to 09:30pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 11:30am to 10:30pm |
Saturday: | 11:30am to 10:30pm |
17 James St
5027 Bernville Rd
5035 Bernville Rd
812 N Easton Rd Ste C
66 E Lawn Rd
Vongole
little neck clams, house-cured pancetta, chile and lecino olives
$12.00 |
Bruschetta
Ciabatta, tomato, basil, EVOO and balsamic
$9.00 |
Melanzane
roasted eggplant, marinara, mozzarella and ciabatta
$10.00 |
Antipasto
Italian meats and cheeses, roasted tomatoes, olives, artichoke hearts, arugula and EVOO
$12.00 |
Calamari Fra Diavolo
sauteed in a spicy marinara
$12.00 |
Polpo
Warm poached octopus until tender, fingerling potato salad, red wine scallion vinaigrette, baby arugula and cherry tomato
$10.00 |
Portobello & Chevre
Roasted garlic, portobello, goat cheese, roasted red peppers, EVOO and balsamic
$9.00 |
Sausage con Marinara
Sweet, hot, Italian. This is it!
$8.00 |
Shrimp & Broccoli Rabe
EVOO, garlic, lemon and chile
$13.00 |
Mozzarella al Forno
Wrapped in prosciutto di parma, pomodoro and pesto
$10.00 |
Tuscan White Bean & Rosemary Soup
$6.00 |
Caprese
Oven roasted tomato, fresh mozzarella, pesto, and basil
$7.00 |
Caesar
Romaine, EVOO, Parmigiano Reggiano, anchovy and garlic croutons
$8.00 |
Luna
Field greens, balsamic, cherry tomato and carrot
$8.00 |
Arugula
EVOO, sea salt, lemon and Parmigiano Reggiano
$10.00 |
Sette Salad
Baby arugula, fennel, Marcona almond, Taggiasca olive, red onion, orange and EVOO
$13.00 |
Tre Colore
Belgian endive, baby arugula, radicchio, EVOO and lemon
$10.00 |
Mediterranean
Chicken, roasted red peppers, feta, Kalamata olive, cucumber and tomato
$16.00 |
Caesar
The Large Classic | $9.00 |
Add Chicken | $15.00 |
Add Norwegian Salmon* | $19.00 |
Chicken & Cranberry
Chicken, caramelized walnut, chevre, cucumber and tomato
$16.00 |
Salmon Salad*
Field greens, carrot, cherry tomato, artichoke and dried cranberry
$19.00 |
Margherita
Sea salt, San Marzano tomato, basil and fresh mozzarella
$12.00 |
Marinara
Margherita plus garlic, oregano, red pepper, Parmigiano Reggiano and romano
$13.00 |
Amalfi Coast
Marinara plus fresh clams, parsley and lemon
$15.00 |
Santorini
Bianca, feta, artichoke and pinenuts
$15.00 |
Giuseppe
Margherita plus spinach, prosciutto di Parma and roasted red peppers
$16.00 |
Gamberetti
Margherita plus sautéed shrimp, pesto and lemon
$16.00 |
Terry's Bianca
Baby arugula, cherry tomato, lemon, sea salt and pepper
$15.00 |
Bianca
EVOO, garlic, spices and imported cheeses
$11.00 |
Pavia Bianca
Spinach, gorgonzola, and Roma tomato
$15.00 |
Greco Bianca
Kalamata olive, feta and chicken
$14.00 |
Torino Bianca
Potato, pesto and Parmigiano Reggiano
$13.00 |
Josh's Bianca*
Soppressata, egg and black truffle
$16.00 |
Piemontese
Sautéed wild mushrooms and gorgonzola
$15.00 |
al pomodoro (saucy)
La Capra
Goat cheese, spinach and chicken
$14.00 |
Franco
Sausage, roasted red peppers and red onion
$15.00 |
Florentine
Spinach and ricotta
$14.00 |
Siciliana
Eggplant, roasted red peppers and red onion
$14.00 |
Genova
Soppressata and pepperoni
$14.00 |
No Luna
Plain cheese
$12.00 |
all additional pizze toppings on whole pizze only
Pizze Toppings 1
Extra Sauce, Red Onion, Spinach, Potato, Eggplant, Garlic, Basil, Roma Tomato
$1.00 |
Pizze Toppings 2
Ricotta, Kalamatta Olive, Artichoke, Soppressata, Anchovy, Feta, Roasted Red Pepper, Oven Roasted Tomato, Extra Cheese, Gorgonzola, Pepperoni
$2.00 |
Pizze Toppings 3
Chicken, Baby Arugula, Broccoli Rabe, Wild Mushroom, Shrimp, Black Truffle, Pinenuts, Prosciutto Di Parma, Eggs, Goat Cheese, Fresh Mozzarella, Pesto, sausage
$3.00 |
Available all day except Sundays before 3 pm
Fettuccine alla Marinara
Fresh tomato sauce and basil
$13.00 |
Fettuccine alla Panna
Parmigiano Reggiano, cream and butter
$13.00 |
Agnolotti con Ricotta
Fresh spinach in pomodoro sauce
$15.00 |
Agnolotti con Mozzarella
Fresh mozzarella and sundried tomato in basil pesto cream sauce
$15.00 |
Agnolotti con Zucca
Roasted butternut squash, parmigiano Reggiano in sage butter and toasted pinenuts
$16.00 |
Agnolotti con Cinghiale
Wild boar and sautéed wild mushrooms in a pancetta demiglace and cream
$19.00 |
Bud's Bolognese Speciale
Ain't nothin' like the real thing, baby!
$19.00 |
Fettuccine con Funghi
Sausage, wild mushrooms, marsala demiglace and cream with goat cheese
$22.00 |
Available all day except Sundays before 3 pm
Vitello
Veal, ricotta, and fresh herb meatballs Served on a bed of pomodoro sauce. Topped with fonduta, Parsley-lemon gremolata
$10.00 |
Available dinner only Monday - Saturday after 5pm, Sunday after 4pm
Pollo Milanese
Baby arugula salad and marinated tomato bruschetta
$17.00 |
Norwegian Salmon*
Roasted in wood oven al forno, swiss chard, oven roasted tomatoes, cannellini bean ragout with a Taggiasca olive vinaigrette
$22.00 |
Spring Lamb
Lamb shank braised, white wine, Gaeta olives, and oranges over creamy polenta
$26.00 |
Osso Buco
Veal shank lovingly braised, white wine, lemon, fresh herbs, tomato and fresh egg fettuccine, parsley-lemon gremolata
$32.00 |
Bistecca*
N.Y. Strip grilled over aromatic herbs, gorgonzola, herb roasted fingerling potatoes and sautéed broccoli rabe
$29.00 |
Gamberetti e Risotto
Chargrilled, spiced, jumbo shrimp atop a seasonal vegetable risotto
$24.00 |
Available lunch until 3pm
Eastonian
Cured Italian meats and cheeses, baby arugula, balsamic dressing, Kalamata olive and Roma tomato on ciabatta
$10.00 |
Shade Tree
Roasted portobello, fresh mozzarella, baby arugula, Kalamata olive and roasted red pepper aioli
$10.00 |
Sitgreaves
Sausage, roasted red peppers and imported cheeses
$9.00 |
Spring Garden
Grilled eggplant, marinara, roasted red peppers, provolone and mozzarella
$9.00 |
Ferry Street
Chicken, pancetta, Roma tomato, baby arugula and roasted garlic aioli
$9.00 |
Mama's Cheesecake
As only a grandmother can
$8.00 |
Chocolate Mousse
Josh's special recipe, grand marnier and fresh cream
$7.00 |
Terry's White Chocolate Panna Cotta
Topped with fresh fruit and amaretti cookie crumbles
$7.00 |
Tiramisú
Finished with Italian brandy
$7.00 |
Sette Coffee
Amaretto, Frangelico and Bailey's
$10.00 |
Coffee
We proudly feature locally roasted Homestead Coffee
$3.00 |
Double Espresso
$5.00 |
Cappuccino
$6.00 |
Latte
$6.00 |
Hot Tea
We proudly feature a wide variety of "The Republic of Tea"
$4.00 |
Available Sundays until 2:30pm
Tuscan Benedict*
Our rendition on the classic… poached eggs, house cured pancetta, sautéed Swiss chard, Wolferman's muffin, Dad's homefries and roasted citrus
$15.00 |
Frittata
An open faced Italian three egg omelette… oven roasted tomato, sautéed baby spinach and Ricotta Impastata
$12.00 |
Salmon Hollandaise*
Wood oven roasted Norwegian Salmon, grilled asparagus, Dad's homefries, Hollandaise sauce and roasted citrus
$18.00 |
Neopolitan Morning*
Two eggs the way you like them, roasted shallots, grilled asparagus, choice of Dad's homefries or Wolferman's muffin and roasted citrus
$11.00 |
Bologna
Sweet, hot, Italian sausage, sautéed broccoli rabe, choice of Dad's homefries or Wolferman's muffin and roasted citrus
$14.00 |
Eggs in Purgatory*
Poached eggs in a spicy marinara, Dad's homefries, ciabatta
$13.00 |
Salmon Pizza
Bianca, ricotta, smoked salmon, capers, lemon and onion
$16.00 |
Smoked Salmon Platter
Wolferman's muffin, ricotta, capers, Roma tomato, red onion and roasted citrus
$14.00 |
Wolferman's Muffin
$3.00 |
Grandad's Homefries
$3.00 |
Citrus
$3.00 |
House Cured Pancetta
$4.00 |
Homemade Tomato Juice
$3.00 |
Fresh Juice of the Day
$5.00 |
Mama's Cheesecake
As only a grandmother can
$8.00 |
Chocolate Mousse
Josh's special recipe, Grand Marnier and fresh cream
$7.00 |
Terry's White Chocolate Panna Cotta
Topped with fresh fruit and amaretti cookie crumbles
$7.00 |
Tiramisú
Finished with Italian Brandy
$7.00 |
We proudly serve locally roasted Homestead Coffee and offer a wide variety from "The Republic of Tea"
Hot Tea
$3.00 |
Double Espresso
$5.00 |
Latte
$6.00 |
Cappuccino
$6.00 |
Espresso Corretto
Shot of espresso with grappa, sambuca or brandy
$10.00 |
Sette Coffee
Frangelico, Bailey's & Amaretto, rimmed in cinnamon sugar
$10.00 |
The Balvenie Doublewood 12 Yr
$12.00 |
Lagavulin 16 Yr
$16.00 |
Oban 14 Yr
$14.00 |
The Macallan 12 Yr
$12.00 |
Glenmorangie 10 Yr
$10.00 |
Bruichladdich
$15.00 |
The Macallan 18 Yr
$22.00 |
Glenmorangie 12 Nectar d'Or
$14.00 |
Basil Hayden's
$10.00 |
Knob Creek
$10.00 |
Blanton's
$10.00 |
Maker's Mark
$9.00 |
Warre's Otima Tawny 20 Yr
$15.00 |
Dow's Late Bottled Vintage
$8.00 |
Graham's "Six Grapes" Reserve
$8.00 |
Pedro Ximénez P/X
$10.00 |
Vin Santo, Castellare, Toscana 2005, Glass
$12.00 |
Barolo Chinato, Marcarini, Diemonte, 375 Ml, NV
$65.00 |
Courvoisier VSOP
$10.00 |
Martell Cordon Bleu Grand Classic
$15.00 |
Remy Martin VSOP
$12.00 |
Carpano Antica Formula
$12.00 |
Punt e Mes
$10.00 |
Meletti Cioccolato
Intensely rich chocolatey spirit
$8.00 |
Meletti Limoncello
Lemons from Sorrento's coastal groves
$8.00 |
Luxardo Limoncello
Caprese Lemons, Orange Blossoms, and Spices
$9.00 |
Argiolas Limonsardo
Produced on the Island of Sardinia
$10.00 |
Galliano
Exotic Mediterranean Herbs
$9.00 |
Liquore Strega
Saffron, Mint & Juniper, aged in Ash Barrels
$10.00 |
Cocchi Aperitivo Americano
Crisp and Citrusy with a delicate bitter edge
$10.00 |
Tremontis Mirto
Essences of Eucalyptus, Juniper and Allspice
$8.00 |
Faretti Biscotti
Delicately layered hints of nuts, citrus and fennel
$8.00 |
$18
Elegante
Notes of Magnolia and Juniper
Barrique
Aged in Oak, Notes of Tobacco and Wood, Vanilla & Coffee
Torcolato
Dates, Honey, surprise finish of Sweet Spice
Sarpa
Fresh herbs, Mint, Geranium
Sarpa Barrique
Citron, Licorice, Vanilla
Aromatica
Herb, Resin, Spice (Pepper)
$11
Mirtillo
Blueberry
Miele
Honey
$17
Moscato
Sweet with a light touch of citrus
Arzente
Wine Brandy
Lamponi
Raspberry Brandy
Ciliegie
Cherry Brandy
Uva Viva Italiana
Lily of the Valley, Pine, Magnolia
$12
Aqua di Cedro
citron
Aquavite
Intense, balanced & clean
Tagliatella
sour cherry, orange, herbs
Mandorla
almond, cherry
Aquavite Rue
herbal, fragrant
$12
Grappa di Merlot
Grappa di Chardonnay Barrique
Translating "Bitter" in Italian, our assortment of Amari offer the perfect finish on their own or paired with any of our homemade desserts!
Cynar
13 diverse herbs & plants
$6.00 |
Cardamaro, Piemonte
Light and spicy from Cardamom
$8.00 |
Amaro Meletti, Ascoli
Gestalt of chocolate
$8.00 |
Amaro Averna, Sicilia
Essential oils of bitter lemons; anise & juniper berries
$8.00 |
Amaro Montenego, Bologna
Funky & Spicy, notes of orange peel and coriander
$8.00 |
Jannamico Super Punch, Abruzzo
Rhubarb, molasses, wild herbs, orange zest - PUNCH!
Amaro Nonino, Friuli
Grappa-based and beautifully balanced
$12.00 |
$8. These aromatic herbal spirits are the more bitter Bitter. Served straight up or with a Ginger Ale or Cola kicker!
Fernet Branca
27 herbs, roots and spices from 5 continents
Fernet Meletti
Earthy and herbaceous, traces of chocolate and coffee
$10
Meletti Sambuca
Aged 6 months in Iron Casks
Meletti Anisette Specialita
More Dry, Less Sweet
Luxardo Sambuca
Essential Oils from the Seeds of Star Anise
Luxardo Sambuca Cream
Creamy with a hint of Espresso
Lazzaroni Liquori Infinito Nero
Inky black and Velvety
Averna Liquirizia
Harmonious mix of Star Anise and Licorice
Varnelli L'Anice Secco
Voted The Best Italian Dry Anise