Session 73 in New York 10021 Restaurants/Food & Dining
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Restaurants/Food & Dining in Upper East Side - New York, NY 10021

Session 73

1359 1st Ave

New York, NY 10021

(212) 517-4445

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Restaurants/Food & Dining:

  • LA Petite Ecole in Upper East Side - New York, NYLA Petite Ecole Education in New York, NY

    888 Lexington Ave

  • Applause NY in Upper East Side - New York, NYApplause NY Vocal Instruction in New York, NY

    184 E 76th St

  • Adovate in Midtown - New York, NYAdovate Tutoring Instructor in New York, NY

    590 Madison Ave

  • Courtroom Communications in Carnegie Hill - New York, NYCourtroom Communications Public Speaking & Speech Schools in New York, NY

    115 E 87th St Apt 30b

  • Julia Richman Education Complex High School in Upper East Side - NEW YORK, NYJulia Richman Education Complex High School Private Schools Secondary Schools in NEW YORK, NY

    317 E 67TH ST

  • The Brearly School in Upper East Side - New York, NYThe Brearly School Education in New York, NY

    343 E 87th St

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Session 73 Service List

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Interior - Session 73 in Upper East Side - New York, NY Restaurants/Food & Dining
Interior - Session 73 in Upper East Side - New York, NY Restaurants/Food & Dining
Product - Session 73 in Upper East Side - New York, NY Restaurants/Food & Dining
Product - Session 73 in Upper East Side - New York, NY Restaurants/Food & Dining
Product - Session 73 in Upper East Side - New York, NY Restaurants/Food & Dining
Product - Session 73 in Upper East Side - New York, NY Restaurants/Food & Dining

Main Menu

  • Opening Acts

    • Seared Tuna Salad

      Lightly seared sushi grade tuna, julienned cucumbers, tomatoes, greens, and capers in a ginger-soy dressing.

      $14.00
    • Goat Cheese Salad

      Medallions of walnut-crusted goat cheese, field greens, garlic croutons, pineapples, and an orange vinaigrette.

      $13.00
    • Chicken Caesar Salad

      Grilled chicken over romaine lettuce, croutons, and a Caesar dressing.

      $13.00
    • Mixed Green Salad

      Mixed greens, tomatoes, carrots, cucumbers, and onions with a house vinaigrette.

      $8.00
    • Beet Salad

      Fresh seasonal beets, caramelized walnuts, spinach, goat cheese crumbles, golden raisins, and vinaigrette.

      $12.00
  • Teaser

    • Cheese Fondue

      Served with cubed baguettes, bread sticks, and fresh fruit.

      $12.00
    • Spinach and Artichoke Dip

      Served with toasted baguettes.

      $12.00
    • Hummus and Chips

      House-made basil hummus, pita chips, celery, and carrots.

      $12.00
    • Guacamole and Salsa Verde

      Accompanied by homemade tortilla chips.

      $10.00
  • Crowd Pleasers

    • Fried Calamari

      Lightly battered, with spicy tomato coriander and ranch dipping sauces.

      $10.00
    • Buffalo Wings

      Hot sauce, bleu cheese, and celery.

      $9.00
    • French Fries

      Chipotle and ranch dipping sauces.

      $7.00
    • Sweet Potato Fries

      Chipotle and ranch dipping sauces.

      $8.00
    • Loaded Nachos

      Shredded cheese, black beans, pico de gallo, and sour cream, surrounding a guacamole center.

      $11.00

      Add chicken for

      $2.00

      Add steak for

      $3.00
    • Iron Skillet Mac & Cheese

      Gruyere and cheddar cheese, crispy breadcrumbs.

      $10.00

      Add jalapeños and bacon for

      $2.00
    • Chicken Fingers

      Hand-breaded, with BBQ sauce and honey mustard.

      $9.00

      Buffalo style with celery bleu cheese dressing for

      $8.00
    • Grilled Chicken Quesadillas

      Pepper-jack cheese, pico de gallo, and sour cream.

      $11.00

      Substitute steak for

      $1.00
  • Power Trio

    • Trio Burgers

      Mini, juicy burgers grilled to order.

      $9.00

      each Add cheese or bacon for

      $1.00
    • Chicken Trios

      Grilled chicken, cucumber, bacon, and boursin cheese spread.

      $9.00
    • Soft Chicken Tacos

      Three shredded chicken tacos in corn tortilla with salsa verde.

      $9.00
    • Jamaican Jerk Chicken Satay

      With ranch dipping sauce and grilled pineapple.

      $11.00
    • Sesame Tuna Skewers

      Sushi grade tuna, crusted and grilled with a soy and sesame marinade, with a soy dipping sauce.

      $14.00
    • Steak Kabobs

      Hanger steak, red pepper, and red onion with a secret BBQ sauce.

      $13.00
  • Headliners

    • Session Burger

      8 oz. patty with lettuce, tomato, onion, pickles, and our special sauce. (Add Swiss, cheddar, or bacon for $1 each.)

    • Classic Steak Melt

      Grilled steak, mozzarella, and sautéed mushrooms on ciabbata, topped with fried onions.

      $13.00
    • Chicken Sammy 73

      Chicken cutlet, melted Swiss, lettuce, tomato, and bacon on rosemary focaccia.

      $10.00
    • Teriyaki Steak Sandwich

      Marinated steak, Asian slaw, and miso mayo on ciabbata bread.

      $12.00
    • Ham & Cheese Crunch

      Black Forest ham, melted gruyere, savory cheese sauce, served open-faced on grilled sourdough, with tomato slice.

      $12.00

      Add fried egg for

      $1.00
    • Garden Chicken Sandwich

      Grilled chicken, lettuce, tomato, julienned carrots, cucumber slices and honey mustard, on a whole wheat hero.

      $10.00
  • Pizza

    • Margherita

      Mozzarella, red sauce, and fresh basil.

      $11.00
    • Chipotle Chicken

      Chipotle pesto, onion, three-cheese blend, and grilled chicken.

      $13.00
    • Artichoke

      Goat cheese, artichokes, sun-dried tomatoes, and black olives.

      $13.00
    • White Mushroom

      Mozzarella, ricotta, crimini mushrooms, and white truffle oil.

      $13.00
    • Hawaiian

      Black Forest ham and pineapple.

      $13.00
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