206 Fitchburg Tpke
768 Elm St
71 Thoreau St
48 Monument Sq
Tomato Soup With Cheese Crostini
|
Cup |
$5.00 |
|
Bowl |
$8.00 |
Tuna Tartare
ahi tuna, traditional accompaniments
| $15.00 |
Raw Oysters
available from one oyster to a dozen
|
Each |
$2.60 |
Littleneck Clams On The Half Shell
|
Six |
$7.00 |
|
Twelve |
$12.00 |
Stuffed Portobello
roasted vegetables, fontina cheese, seasoned crumbs
| $12.00 |
Roasted Pear Flatbread
caramelized onions, toasted pine nuts, gorgonzola
| $10.00 |
Smoked Salmon Toasts
on brioche with red onion and capers
| $14.00 |
Lump Crab Cake
orzo salad and creamy mustard sauce
| $13.00 |
Beef & Bean Chili
|
Cup |
$5.00 |
|
Bowl |
$8.00 |
Chilled Jumbo Shrimp
cocktail sauce
| $13.00 |
Tomato Bruschetta
tomatoes, fresh mozzarella, zucchini and basil
| $11.00 |
Garlic Scampi
grilled shrimp and basil pesto pasta
| $15.00 |
Sausage Bruschetta
sweet italian sausage, onions, peppers and fontina
| $12.00 |
Grilled Eggplant
fresh mozzarella and roasted red peppers
| $11.00 |
Fritto Misto
crispy mix of calamari, rock shrimp and zucchini
| $12.00 |
Antipasto For Two
a tasting of imported meats, marinated mozzarella and bruschetta
| $16.00 |
Gorgonzola Caesar Salad
classic caesar salad with crumbled gorgonzola
| $8.00 |
Spinach Salad
mushrooms, egg, bacon, fresh orange, red onion, citrus vinaigrette
| $7.00 |
Mesclun With Apples And Goat Cheese
baby greens, toasted walnuts, dijon vinaigrette
| $7.00 |
Chopped Salad
romaine, tomatoes, peas, olives, red onion, bacon, gorgonzola dressing
| $8.00 |
Also Always Served In The Dining Room
Black Angus Burger
gorgonzola, cheddar or swiss cheese
| $12.00 |
Turkey Burger
barbecue sauce, fontina cheese, coleslaw
| $11.00 |
Lobster Blt
basil mayonnaise, toasted brioche
| $19.00 |
Crab & Artichoke Melt
with sliced tomato on grilled sourdough bread
| $16.00 |
Steak Frites
8 ounce center-cut sirloin and hand-cut fries
| $19.00 |
Bbq Pork Sandwich
hand-pulled barbecued pork on a toasted roll
| $10.00 |
Goodwins Dogs
1/4 lb. pearl all-beef hot dog
| $9.00 |
Salmon Sandwich
salmon filet with lemon basil mayonnaise
| $17.00 |
Grilled Chicken Sandwich
fresh mozzarella, tomato and basil pesto
| $13.00 |
Pastrami
black pastrami, caramelized onions, swiss cheese, coleslaw and russian dressing
| $12.00 |
Roasted Beet Salad With Shrimp And Scallops
baby spinach, fresh orange, goat cheese and pine nuts
| $18.00 |
Chicken Cobb Salad
grilled chicken, bacon, gorgonzola, egg, tomato, basil avocado vinaigrette
| $15.00 |
Grilled Lamb Salad
apple, pear, orange, asparagus, citrus vinaigrette
| $19.00 |
Caesar Salad With Shrimp
grilled shrimp on our gorgonzola caesar salad
| $16.00 |
Grilled Steak And Blue Cheese Salad
grilled sirloin, crisp greens, gorgonzola and fried onions
| $17.00 |
Grilled Chicken Salad
baby greens, pear, walnuts and gorgonzola cheese
| $13.00 |
Duck Breast Salad
dried cranberries, goat cheese, walnuts, red wine vinaigrette
| $17.00 |
Fettuccine Bolognese
ragu of pork, beef, pancetta
| $19.00 |
Fusilli With Sweet Italian Sausage
caramelized onions, roasted red peppers and spinach
| $18.00 |
Spaghetti With Chicken And Sun-dried Tomatoes
mushrooms, basil, marinara, and light cream
| $18.00 |
Lasagnette Of Eggplant With Goat Cheese
layers of eggplant, fresh tomato sauce and cheese
| $17.00 |
Spaghetti With Meatballs
beef, veal, and pork, pecorino and breadcrumbs
| $16.00 |
Fettuccine With Chicken And Basil Pesto
with grape tomatoes and light cream
| $18.00 |
Seafood Fra Diavolo
shrimp, scallops, and clams, spicy marinara sauce
| $24.00 |
Veggie Fusilli
fresh vegetables tossed with ricotta and fresh basil
| $16.00 |
Pan-roasted Mahi Mahi
over orzo with asparagus, tomatoes, and basil aioli
| $25.00 |
Panko-crusted Chicken
fresh basil, dijon mustard and shaved parmesan
| $19.00 |
Long Island Duck Breast
braised endive, roasted pear and red wine reduction
| $23.00 |
Beef Stroganoff
braised beef tips with a touch of sour cream, over egg noodles
| $18.00 |
Pan-fried Filet Of Sole
roasted red pepper tartar sauce
| $21.00 |
Beef Tenderloin With Leeks And Gorgonzola
chianti wine sauce
| $27.00 |
Veal Cutlet
with wild mushrooms, spinach, and fontina
| $21.00 |
Lamb Tenderloin With Orange Pomegranate Sauce
mashed potatoes and asparagus
| $27.00 |
Tuscan Baby Back Ribs
basted with honey balsamic glaze
| $22.00 |
Veal With Shiitake Mushrooms And Prosciutto
a marsala wine sauce
| $23.00 |
Salmon With Lemon And Capers
roasted potatoes and sauteed spinach
| $23.00 |
Pan-seared Scallops
cauliflower mash, spinach, and shiitake mushrooms
| $27.00 |
Surf & Turf
8 ounce sirloin and lobster & shrimp scampi
| $29.00 |