1800 Northpoint Dr
Stevens Point, WI 54481
(715) 346-1800
5327 Hwy 10 E
5347 Us Highway 10 E
5398 Us Highway 10 E
101 Division Street
2824 Stanley St
127 Division St N
Jalapeno Prawns
Two jumbo prawns served with house-made creole double cream
Tomato Tini
Heirloom tomato, fresh basil, grilled corn, with basil oil and gorgonzola toast
Smoked Trout
House-smoked trout with pickled ramps and watercress salad with horseradish creme fraiche
Duneness Crab Cakes
With juniper remoulade
Ancho Pheasant Tacos
With avocado crema
Spiced Lentil Summer Rolls
With grated organic carrots, baby beets, avocado and cilantro
Caesar Salad
House-made dressing, croutons, stravecchio cheese, lemon and anchovies
House Salad
Mixed greens, kalamata olives, cheery tomatoes, crumbled feta, shaved red onions and shallot vinaigrette
Seasonal Salad
Watermelon, feta, watercress, cucumber, mint and cilantro vinaigrette
Soup Of The Day
Potted Fire-roasted Tomato Bisque
Cedar Plank Salmon
Farm-raised norwegian salmon served with horseradish potato cake, seasonal vegetable and rosemary brown butter
Arctic Char
With cucumber chili salad and cilantro-lemon vinaigrette
Walleye
Lightly breaded and baked served with lemon yogurt, butter dilled potatoes and summer vegetable sauté
Pistachio-Encrusted Tenderloin
USDA choice beef tenderloin served with garlic whipped potatoes, brandy-glazed carrots and port reduction
Cowboy Ribeye
Certified angus beef ribeye rubbed with southwestern seasonings, served with black-eyed hoppin john and red wine shallot marmalade
Grilled Paprika-pepper Pork
With red potato salad and dilled beans
Pheasant Saltimbocca
White wine brined pheasant with fresh sage and prosciutto, served with pimiento risotto and marsala roasted shiitake
Spicy Miso Ramen
Smoked duck, braised pork belly and stir-fry vegetables topped with poached egg and finished with kimchi
House-made Ricotta Herb Agnolotti
With grilled asparagus in black truffle cream with stravecchio cheese
Vegetable Curry
Organic cauliflower, broccoli, sweet corn, wax beans and fingerling potatoes in a spicy coconut broth finished with lime and cilantro
Caramelized Banana Split
With blood orange-cardamom sauce, whipped cream, white pepper ice cream and chocolate curls
Blueberry Cobble
With cinnamon honey frozen custard
Coconut Crème Brûlée
With toasted coconut and lime garnish
Lemon-kissed Poppyseed Shortcake
With strawberry-rhubarb compote and orange-scented whipped cream
Blackberry And Chocolate Tart
With blackberry sauce
Ice Cream Sampler
Three house-made ice creams with tuile cookie garnish